Mutton Keema Kaleji Recipe | Street food Recipe | Harpal Singh Sokhi

Mutton Kheema Kaleji
Ingredient Quantity
Mutton Kheema 1½ cup.
Chicken Liver (Kaleji) 200 gm.
Cumin seeds 1 tsp
Onion chopped 3 no.
Ginger chopped 1 tbsp
Garlic chopped 1 tbsp
Green chillies chopped 4-5 no.
Tomato chopped 3 no. (Big)
Turmeric powder ½ tsp
Red chilli powder 2 tsp
Coriander powder 2 tbsp
Garam masala powder 2 tsp
Salt to taste
Oil 4-5 tbsp
Mint Sprig for garnish
Lemon slice for serving
Green chillies for serving
Pav for serving
Method:
1.Take chicken liver in bowl, add water and clean and cut in small pieces and keep it aside.
2.Take Mutton kheema in bowl, add water, mix well and Keep it aside.
3. Heat oil in a pan; add cumin seed and sauté till its splutter.
4.Add chopped onion, mix well and sauté for 5-6 min. or till onions become brown in color.
5.Add chopped ginger and garlic, mix well and sauté for 2-3 min. or till garlic is light brown in color.
6.Add chopped green chillies, mix well and sauté for 1 min.
7.Add chopped tomatoes, mix well and sauté for 1 min.
8.Add salt, mix well and sauté for 2 min.
9.Add turmeric powder, red chilli powder, coriander powder and garam masala powder, mix well and sauté for 4-5 min.
10.Add Kheema and kaleji, mix well and sauté for 15 min. stir continuously.
11.Remove in serving bowl, garnish with mint sprig and serve hot with lemon, green chilli and pav.
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[@contactsumit1969]

When Chef Harpal makes it, we have to simply follow and perform the steps. The end product will be as demonstrated. Thousands Thump's up for bringing this recipe up just before Sunday.

[@chefharpalsingh]

Sumit Chakraborty thank you so much Sumit

[@lucyburrows3466]

Hi Harpal Sokhi this looks very interesting Sir. Today and yesterday I spent my whole day in the kitchen cooking for the hole family and washing up. What a job that is. Today I cooked the roast dinner felt like I was in the kitchen all day cooking and washing up

[@vikas.saxena]

वाह प्रा जी मज़ा आ गया. शानदार

[@fahadalraisi1499]

Wha wha bohat mazadar recipe, thanks

[@santanusarkar100]

Wah sir, kya baat hai maza aa gaya😁

[@atulkumra3015]

Namaskar ji
Sardarji what is d remwdy for typical odour/smell of keema kkaleji ????

[@chefsunilsingh]

Supper yum👌

[@surekhaborkar8160]

It's yummy. I like all ur recipe and the way you explain it 👍👍👍

[@chefharpalsingh]

Surekha Borkar thank you Surekha

[@BadityaMehandiZone]

Wow

[@nirmalakanojia8418]

Saral aur swadist.thanks a lot.

[@chefharpalsingh]

Thank you Nirmala

[@sutapasengupta4018]

Ohhhhhhhh paji my favorite 💃💃💃💃💃💃💃💃🏼💃💃Tan tana tan Mutton

[@chefharpalsingh]

Sutapa Sengupta tana tan

[@sutapasengupta4018]

@@chefharpalsingh Good afternoon paji

[@zameerpashajunaidi6662]

Paaji Shukriya....Aap toh Dil say Samjaha teh ho. Isiliye Taste bhi Dil say aa jata hai. Wahe Guru'aap ko Sehat De aur Har hamesha Kush rakhein.

[@chefharpalsingh]

thank you jee

[@nayanarathod8932]

nice...,,👌👌👍

[@varunmathur2806]

Why does the caption says chicken kalegi

[@sobhitsingh2761]

Maja.aagya

[@chefharpalsingh]

I love it

[@DHARMINDERF17]

I like sir

[@imtiyazahmad8634]

Wah supare sir bahot testy khima kalija aapko wahe guru lambi umar de 👌👌👌

[@chefharpalsingh]

Thank you

[@aakaanant]

Easy and delicious 😋

[@chefharpalsingh]

Thanks for liking

[@sanjaychhabra958]

Nice recipe

[@chefharpalsingh]

Sk C thank u

[@lucyburrows3466]

Hello dear chef Harpal Singh Sokhi

[@surjitnandra1579]

Nice video

[@chefharpalsingh]

Thank you❤

[@skshm241]

Great recipe 😍😍😍

[@arunbanduni9822]

Hello Chef
I have followed many of your recipies and watched your cooking skills in various shows of various channels for the past several years.
I loved your style.
But still missing your quote TShirts.
Regards
Arun Banduni

[@chefharpalsingh]

So nice of you

[@parmodqaafir5054]

ਅਾਪਣਾ ਪੇਟ ਦੇਖੋ ਬਾਬਾ ਜੀ
ਫਿਰ ਮਜ਼ਾ ਅਾੲੇਗਾ😁

[@sutapasengupta4018]

Hello paji

[@2040rakesh]

Hi Sokhi Sir. This looks nice. May I know quantity of kheema and liver in kg?

[@chefharpalsingh]

Yes, sure

[@ShubhamChauhan-mq9wp]

Aaj lagta ha peg jaroor lagayoge sir

[@chefharpalsingh]

ha ha ha

[@saritashah8774]

Hi sir ji nice namak samak

[@chefharpalsingh]

Sarita Shah hello Sarita jee

[@Renu_Atul]

In my city there is Kashish Point

[@chefharpalsingh]

Oh ok

[@selviflorence3558]

O

[@rupy1125]

Wait, the kaleji is supposed to be the heart, and not the liver, right?

[@chefharpalsingh]

Liver...

[@rupy1125]

@@chefharpalsingh thanks.

[@AbdulHamid-kf5zr]

सुभान अल्लाह

[@chefharpalsingh]

Thank you Abdul bhai

[@DrSunilWaghmareA]

Paaji mutton kyu nhai dhote

[@chefharpalsingh]

Mutton Dhona chahiye, kuch log keema dhotey hain kuch nahi, if you making mutton keema yourself at home then you have a choice to wash the mutton and then make keema.

[@progaming3380]

Bolte boht ho aap ,

[@amitpuri2239]

You ar topotop

[@chefharpalsingh]

Thank you AMit Puri Sahab

[@DrSunilWaghmareA]

Though aap jo bolte usme jaroor logic hai. Aur aap to koi aise hi famous chef nahi ho.

[@chefharpalsingh]

Thank you jee

[@shikhab2250]

How gross why will one not clean the keema?🙄 if own can clean mutton meat from the butchers why not the keema? It's not like the butcher cleans the meat then minces it and sells !!

[@chefharpalsingh]

clean the mutton chunks and then make the keema , after making keema we shouldnt wash it .

[@atib1990]

Chicken kaleji.. with mutton keema!! Weird combination 🤢

[@chefharpalsingh]

You can add mutton kaleji

[@RayKal005]

I know right. That's soooo weird.

[@prakashdaga8002]

Not interested in non-veg

[@Kandyrose0108]

I'm making a vegan version at home... if u want the recipe, i can write it here for u

[@barjindersingh2309]

Please stop that song namak shamak looks like jhalla sikh Don’t damage the image of Sikhs Sikhs are not mediocre but respectful

[@chefharpalsingh]

Barjinder jee it is my pride and proficiency and i carry out Sikhi with utmost traditions please share your views with probably all the singers and dancers...

[@nareshmakhija8523]

3rd class

[@amitkanojia1071]

Sir bohat ghatiya recepie waste of time and money

[@chefharpalsingh]

Thanks Amit you are the first person to mention this,

[@cookwithpoonamm]

Wow