Best Amritsari Chicken Masala |अमृतसरी चिकन मसाला |Amritsari Chicken Masala Recipe|Chef Harpal Singh
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- čas přidán 5. 09. 2024
- Amritsari Chicken Masala is an authentic North Indian dish, simply made in the unique Amritsar rich and tasty gravy and flavored with ginger, green chilies, onions and fresh tomatoes and seasoned with kasuri methi to enhance the flavour.
Amritsar chicken
Ingredients quantity
Chicken 600gms
Lemon juice 1no.
Ginger garlic paste 1tbps+ 1tbsp
Red chili powder 1tbsp+ 1 ½ tsp
Turmeric powder ½ tbsp
Salt to taste+ to taste
Oil 5-6 tbsp
Bay leaf 2no.
Onion chopped 3-4no.
Cumin seeds 1tsp
Tomato chopped 2no.
Coriander powder 2tbsp
Turmeric powder ½ tsp
Garam masala 1 ½ tsp
Curd ¼ cup
Ginger juliennes 1tsp
Green chilies slit 2no.
Water as required
Chopped coriander 2tsp+ 1tsp
Kasuri methi 1tsp
Method
1. In bowl add chicken, lemon juice, ginger garlic paste, red chili powder, and turmeric powder, salt to taste and marinate the chicken properly.
2. Now in a pan oil and let it heat properly, now add the marinated chicken in it and fry it properly.
3. Once it is half fried remove it from the oil and keep aside.
4. Now in same oil add bay leaf, chopped onions and sauté it till brown in color.
5. Now add cumin seeds, add ginger garlic paste and sauté it for 1-2 mins properly.
6. Now add chopped tomatoes and mix it properly,
7. Now add salt and sauté it for 2-3 mins.
8. Now add coriander powder, red chili powder, turmeric powder, garam masala and sauté it for 4-5 mins on medium flame.
9. Now add curd in the gravy, ginger juliennes, green chilies slit and mix it properly.
10. Now add fried chicken and sauté it.
11. Now add water, mix it and cook for 10-12 mins.
12. Now add chopped coriander and kasuri methi and mix well.
13. Our Amritsari chicken is ready.
14. Serve it in a bowl with rice/chapatti and garnish it with coriander.
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#amritsarichicken#chickenamritsari#chefharpalsingh
Harpalji maine to famous Amritsari fish suna hai aur khaya bhi. Lekin apne to kukkad bhi itni khubsurat tarike se banaya. Aab main kuch majburi se pure vegetarian ho gaya hoon.
Sir aap usme subziyaan aur paneer dal leein..
chef thanku share this recipe aaj me try Karungi chef chopping ka video banaye na
Zarur
My goodness the colour is incredible.
Yes it is do try at home
वाह वाह क्या बात है दोस्त पा जी 💐💐💐
Shukriya ji
Chef Harpal your dishes are no doubt very tempting and delicious. Pls mention whether u use Desi ghee, or vanaspati ghee or rice bran , which oil. Is it possible to get low sugar and less oil dishes but taste like Harpal Signature dishes only. Also suggest the salt (low sodium or iodised or senda/lahori salt) as most are health conscious or heart patients.
I have noted all the queries and i will keep it in mind in future...
👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼🙏🙏🙏🙏🙏👌👌
Delicious 😊
🙂
Easy to make and delicious
100% it is
Vidio.nahi.aa.rhe.
Looks yummmmy
Thanks
I like your recipe Harpal ji
Thanks for liking
SSA Paaji I have tried and it's awesome jee.....
Thank you jee
Harpal sir make the recipe of mutter Manchurian and mutter ke kofte curry and mutter shezwan and mutter fried rice and mutter pasta and mutter momos and mutter hakka noodles and mutter 65 and mutter kebab.
sure
Namak shamak namak shamak
Please paneer amritsari recipe share kare
Thanks you so much for supper easy recipe. Made it and the result is amazing.
Thank you so much for your feedback
🙏 Hare Krishna 🙏❤️
SSA.Harpal Singh ji.Yummy.
thank you
I so love your cooking, it's look so delicious. I must try it. 🤤🤤👍👍👍
Thank you so much
@Chef Harpal, Hhw long to bhuno the dahi, before adding the chicken?
about 10 mins
V nice recipe
Thanks a lot
Very nice your recipe 🙏👍
Thanks Manisha
can we use 2-3 tbsp oil instead of 5-6 ?
we will have to stir chicken while frying if we use less oil ?
Yes you can
The laal mirch you use, is it kashmiri for both?
Both
Veg Amrutasari batao sir
sir are u know Mr Rajesh singh ( kharagpur ) ?
Yes he is my school mate
Delicious 😍
Thank you
Chef mujh jaise nausikhya ko, Bay leaf ka ka kaam kyon nahi samajh aaraha..?
Is it because I've just started cooking, thanks to the Corona break..?
Is it because, maybe I'm using expired Bay leaves..?
Is it because we are using cheap version..?
Is it because gareeb logon kae taste buds, subha brush karne kae baad, tongue cleaners sae ragad ragad kae, itani subtle baat ko pakadne kae liye bachae hee nahi..?
Ya phir aur dhyan sae Khana banane kae baad samajh ayega..?
From what I read after googling, it is supposed to be a milder version of Cinnamon..
Yes bayleaf is mild and is a great teeth cleanser, subtle flavours in the hills of HImachal and Uttarakhand people chew it in the morning as it is available in abundance.... the subtle flavours it provides specially to pulaos is amazing..
@@chefharpalsingh
Noted, thanks..
Shall soon make simple vegetarian pulao, and infuse only Tejja bhai with Desi ghee, this time.., and hopefully feel my eureka moment...
Je swad nahi aaya, te phir datoon de thaan te esda istemal, te tusi dus he dita hae..
Regards
Chef 🙏 aapse ek help chahiye mere husband bodybuilder hain aur bodybuilding championship ki taiyari kar rahe hain is time ubala hua chicken ya chicken ko chawal aur Namak ke sath banaker khaya jaa sakta hai lekin wo chicken pakta hi nahi hai please aap meri help kijiye usme aisa kya Dale ki wo pak jaye hamne mitha soda bhi dala lekin koi fayda nahi hai please 😭😭😭 help me 🙏🙏🙏
Add any kind of fat like butter and oil.
@@chefharpalsingh kya chef ye sab toh khana hi nahi hai sirf ubla hua hi khana only namak samak se koi nahi aapne reply kiya uske liye thank you so much 🙏🙏