Michelin star CHRISTMAS SALMON recipe | Fine Dining At Home
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- čas přidán 12. 12. 2020
- In this video, I am going to show you a fine dining Christmas salmon recipe with crispy skin salmon, fondant potatoes, roasted brussels sprouts, and chestnut sauce. This recipe is very simple and you can do it at home for your friends and family. Brussel sprouts and chestnuts are great combinations for Christmas dinner. If you wanna enjoy Michelin star food you don't have to spend all your money in a fine dining restaurant. You can learn to cook fine dining dishes at home and with some plating skills amaze everyone in your house.
🎓 Are you a passionate home cook looking to elevate your cooking and plating skills to the next level? Do you want to unleash your creativity and learn to cook without relying on recipes? Apply for my personalized 1-on-1 online coaching at chefmajk.com and I'll help you achieve your culinary dreams!
📢 Watch my exclusive tutorials, enjoy bonus plating training, and chat with me and my community at / chefmajk
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#christmasrecipe #salmonrecipe #finediningplating - Jak na to + styl
If you want me to personally help you to move your cooking to the next level you can apply for my 1on1 online coaching on www.chefmajk.com and I going to make you the best home cook in your town!
horrible english accent
Can you come to Australia and do a season on a TV like Master Chef or My Kitchen Rules please. I think audience in Australia will love you. ☺️
@@glennerrington5974 Yeah probably, but I don't like these things on TV + I am very busy with my mentoring business so + Australia is another part of the world :D
You are amazing thank you
Just found this channel. It’s awesome. Wish there was more food channels teaching high end cooking
Lost my job recently, due to pandemic, watching ur videos, make me miss the kitchen so bad
Cooking again Chef?
Found a job yet?
😢
OMG this channel is what I was looking for ! Thanks chef :D
That is great, have a fun
so ngl I tried this and I loved it, the only thing I kept doing was forgetting about the potatos in the oven so I burnt them once XD but other than that... I love how simple but amazing this recipe is. its not overly complicated, and it was prepared with readily available ingredients that aren't going to break the bank on cost. really loved this one
One of the most underrated channels in CZcams
Thanks, you are not the first who is saying that but that is CZcams I guess 😬
Simply love your dishes. Clear and easy steps. I have done some of them and they were all delicious. Amazing flavour combination. I usually don't like chestnuts but this sauce was spot on.
Thank you, I am happy you like it ;)
Thank you so much chef I’ve been learning a lot from you
I wish you the best
I’m gonna make this tomorrow for Christmas dinner.😍❤
Dank je wel Chef!
I love your work Chef Majk
The skills you have is amazing...
Love your work. Your recipes are amazing and are an inspiration to better myself.
If you have any fresh crab recipes I would love to see it. Such a delicious protein but I can't find/think of a nice way to showcase it.
Props from Australia!
Thanks chef for improving my skills and learning new things ❤️
You are welcome ;)
This amazing chef I try Already …respect
thanks for this, I tried it and it turned out brilliant 👍
I love it thanks for share this delicious and beautiful recipe
Thank you Chef. I just learned cooking and as people started complimenting the taste of my dishes, I want to go next level of preparing it with elegance. I will try this one.
Have a fun ;)
You certainly need more subs chef! Your technique and methods are flawless! Now I'm gonna binge watch your vids. 😂
Yeah I am thinking the same but maybe later let's see
Thanks chef for your help...I'm watching from Mauritius 🇲🇺
👌 Mate your dishes are amazing. Thanks and keep up the good work!
Thanks ;)
Hi I just made this for Christmas dinner and it was super delicious !!! Especially the sauce ! Thank you for your video and looking forward to learning more from you :)
That is great you like it. Thanks for watching and see you next year ;)
Thank you chef
Greatful of my new learnings from you Chef Majk. I'm a home cook from Philippines but currently working in Malta and with your amazing teachings our VIP guests are really noticing my foods. Thank you very much for sharing to us your knowledge and skills for free, you are amazing . God bless you chef. With all the gratitude 🙏
Thanks MR CHEF for the wonderful dish
You are welcome ;)
nice one Chef! keep up the good work! :)
Perfect execution chef 👍❤️
Beautiful. Thanks so much
Love your accent and the recipe! ☺️🥂❤️
Watching the plating part itself is amazing👏👏
Thank you
Excellent dish, Chef!
Thx
I just tried your recipe and awesome!
Great, I am happy you like it ;)
Just found your channel. Love your work. I want to learn to make my food more appealing to the eye.
I hope you gonna enjoy ;)
Amazing!
Thank you to cook this salmon reicip.
Hi, Majk! You are super chef! I leave in Moscow. Your videos are very amazing and helpful for me! I really like to cook. I'm very interested in it. Thanks so much!
Amazing chef 🤩✨🔥👍
Thank you Chef very much!
You are welcome
Beautiful, well done chef
Thanks ;)
Extremely inspiring, lvoe the channel.
Mega! Thank you!
You are welcome :)
Chef Majk is incredible
Thanks ;)
I love your channel all the food looks so delicious 😋😋💖
Thanks for support
I think all of my family is going to love this dish! You give me more ideas for Christmas dinner tomorrow night ! Sir！You are a great chef and a amazing teacher for all of your fans！Thanks and cheers 🥂🙏🙏🙏
Thank you very much and I wish you happy christmas ;)
@@ChefMajk 🥂🥂🥂🙏
Thank you so much
I just love the music in your videos.
Thanks, trying to always pick something fit for the recipe :)
Gracias
Beautiful chef! i am so copying this, with my own touch of course :)
Have fun ;)
I arm wrestle professionally. These videos are the only reason my family is alive.
Beautiful dish chef! My favourite dish for Christmas is a very local Swedish one called Jansson’s Frestelse 😍👌🏻
Thanks mate, no ides what is it I have to google it 🤭
Lovely plate Chef
Thank you ;)
Stunning
Thx
love this guy
Thanks :)
More salmon recipes!!!!!
you are doing really well ❤
What is your favorite dish for Christmas dinner?
Beautiful video as always chef! For Christmas this year, I'm going to ask for a Patreon subscription! Let's hope I've been a good boy! :D
This year I'm cooking sous vide Turkey breast,glazed chestnuts, roast potatoes and cranberry sauce. What do you think chef? Any additions I should add?
@@jordy46682 Yeah you are not looking like serial killer, believe you get it 😀
love it
Very nice thank you , more please
New videos coming every week ;)
Supernice! Congrat Chef! :-D
Thx ;)
New subscriber here, just discovered ur channel. Thank u for this!
Welcome here ;)
Awesome
New subscriber here. Thanks for your brilliant ideas😍 and sharing your skills🙌🏾
That is great, I am happy you like it :)
Delicious!
Thx .)
Très jolie façon de cuisiner les pommes de terre.
Je retiens l'idée.
i really like this
Great :)
Very nice chef
Good job chef 👨🍳
Thx )
AMAZING 🤩
Thx :)
Hello Mike, simple but nice recipe, I would add white wind deglazing to sauce, and also cook fish with thyme and finish with butter and lemon emulsion;)
Very well explained. I would love. To try this. May be next time add ingredients in the description box
@Dalton Roadhouse to get good taste en skills measurements en quantities are equally important. I am not a professional chef but definitely know how to cook
I love this channel. Finally a channel that is not all about fried food 😅
Glad you like it ;)
you are the BEST!
Thanks :)
Anyone from Nepal 🇳🇵🇳🇵🇳🇵🇳🇵.. love ur channel Chef
Great as always. Any recommended substitute for brussell sprouts?
Hai chef is very nise iam so love it
Best chef
thx mate :)
Great recipe! i have a salmon fillet in the fridge..ill try this!
Good luck and have fun 👍
I'd like to be such a Great Chef as you!
Súper chef 👍🏼😅 Grüsse aus der Schweiz 🇨🇭👍🏼
Vegetable oil
Brussel sprouts
Carrot tops ( garnish)
Potatoes
Fresh thyme
Bay leaves
Shallots
Vegetable stock
Chest nuts
Double cream ( or heavy cream as substitute)
Salt & pepper
amazing, it's beautiful,
Thank you
Hello Chef Majk! I want to make this recipe. Can I also use cooking cream instead of double cream? We don't have this in The Netherlands. Thanks and regards!
the vids are done in such a low effort amateur level but the high level cooking brings it back
yes this is one of my first videos, the quality was not that high for sure
i shared this youtube chanel to my classmates so they can watch and get some i dea.
Thanks man :)
Wowoowowowowwoow looking like Jonny sin
Merci Chef! T'es mon Héros.
dear chef how i get your recipe in paper
i mean need recipes for download
chef your dish is amazing
i love to watch your videos and love to learn always
good luck chef
I will make this , my man
Good luck
Grea videos de salad con Burrata
Nice chef...
Great recipe as always, thank you chef.
I just did not understand only one thing; pouring stock directly on hot oil; and firework does not start :) ? Is there any temperature requirement to be met for oil and stock on that very combining moment? (I mean for fondant potato)
Hey man, love your cooking! Also what's the music in the background? it's very catchy lol x
Thank you. Not sure to be honest, every video I do different music I like for that video :)
Serve me that for Christmas dinner and you better be following it with another dozen courses. Cheers.
Yeah ofc I would, 1 or 2 before or at least 1 after.
can you show us in amazon where to buy those cutting rings you used for the potatoes please??
Nice chef 💕💕💕🙏🙏🙏🙏
I cooked with this guys instruction now my food speaks romanian
Love your tutorial... I will contact you to discuss coaching...
Keep safe and keep smiling
Thanks, I am glad you like it
Hello Chef , few days ago I made a pork tenderloin dish and I used your baked apple purée with balsamic vinegar, baked parsnip root in papillote and glazed with vinegar and honey in the end and potato fondand method with home made chicken stock and the result was fantastic ! Great techniques you show here !
Is it possible to make some video in the future with lamb shoulder dish ? Great channel and content . Thank you one more time Chef 🙏
That is great, I am happy you like it. Will do some lamb dish in future for sure ;)
New subscriber here!!!! Please make Lobster Bisque soup.
Hi CHef I'm working on privet yacht your recipies inspired me can you prepere some more fis dish pls.?
Tuna . sword fish ext.
Great job chef Majk! One question, What’s the leafy 🥬 thing you added at the end during the plating?
Carrot tops