Salmon Ballotine | Think & Cook like a Michelin Star Chef

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  • čas přidán 13. 11. 2021
  • Using the freshest of ingredients. This Salmon Ballotine is a Michelin Star dish that is sure to impress your dinner party guests, as well as yourself.
    Watch all at once, or while you prep your own Salmon Ballotine, this mini cooking class will have you preparing your own Michelin Star recipe, like an at home professional chef.
    APRIL 2024- EXCLUSIVE OFFER TO FIRST 100 sign ups!
    Go to package.cookwithtrupponline.com/
    Enter coupon code GRABDEAL at check out and get ALL MY ONLINE COURSES at 90% discount!

Komentáře • 102

  • @WalterTruppTheChefsTable
    @WalterTruppTheChefsTable  Před 2 měsíci

    EXCLUSIVE OFFER TO FIRST 100 sign ups!
    Go to package.cookwithtrupponline.com/
    Enter coupon code GRABDEAL at check out and get ALL MY ONLINE COURSES at 90% discount!

  • @olenademyantseva8038
    @olenademyantseva8038 Před 3 měsíci +1

    Щіро дякую,шеф за те,що ділитись з нами своїми секретами!❤

  • @saltswat
    @saltswat Před 2 lety +2

    Wow!! That looks amazing

  • @michalrymarski5748
    @michalrymarski5748 Před 2 lety +1

    Thank you Chef !

  • @vthuesen
    @vthuesen Před 6 měsíci +1

    Amazing!! Thank you!

  • @hautepizza
    @hautepizza Před rokem +3

    Wow Chef... that's AWESOME! Thanks for sharing!

  • @lupebutterfly9161
    @lupebutterfly9161 Před rokem +1

    I am so making this salmon balloting. Thank you

  • @engc4953
    @engc4953 Před 9 měsíci +1

    Looks amazing.

  • @angelsandocean2853
    @angelsandocean2853 Před rokem +1

    Absolutely love it! Love from Perth, Australia

  • @elmo319
    @elmo319 Před rokem +4

    This is next level, amazing. Thank you chef

  • @Jo_scl
    @Jo_scl Před 10 měsíci +1

    Amazing!!

  • @yevgenyloginov8683
    @yevgenyloginov8683 Před 2 lety +1

    Excellent, Chef!

  • @Czarina888777
    @Czarina888777 Před 3 měsíci +1

    Amazing! I’m so glad I found this channel!

  • @niag.3332
    @niag.3332 Před rokem +3

    That looks amazing. Will try this on the weekend and add a little Asian touch to it. Thanks for the inspiration 😊

    • @queenputi7949
      @queenputi7949 Před 3 měsíci

      I’m doing the same with a little asian touch! ❤

  • @amirgeorge4833
    @amirgeorge4833 Před rokem +1

    Amazing healthy great chef

  • @elizabethmacpherson2464
    @elizabethmacpherson2464 Před rokem +2

    Trying this as a starter for Hogmanay dinner.

  • @heberthalbertosanchez2676

    Gracias chef excelente plato excelente explicacion

  • @Nawieder
    @Nawieder Před 4 měsíci +1

    C'est merveilleux. Juste un peu de contexte. Je vis en Alaska, donc tout le saumon que j'utilise est fraîchement pêché. Habituellement, les meilleures recettes avec du saumon sont simples. Cette recette est à la fois simple et remplie d'une merveilleuse technique. Merci!

    • @WalterTruppTheChefsTable
      @WalterTruppTheChefsTable  Před 4 měsíci

      Oh wow, tu as beaucoup de chance d'avoir certains des meilleurs saumons du monde
      je suis jaloux
      Merci pour votre commentaire et bon week-end (j'espère qu'il ne fait pas trop froid là-haut)🥶😉

  • @karanbiswakarma8796
    @karanbiswakarma8796 Před 11 měsíci +1

    Wow chef very nice

  • @judybertschTravel
    @judybertschTravel Před rokem +1

    Amazing ❤

  • @judysatt
    @judysatt Před 9 měsíci

    Wow amazing❤

  • @newtownproductions
    @newtownproductions Před rokem

    Amazing share Chef. Thanks a lot.

  • @ozlemterzi2888
    @ozlemterzi2888 Před 2 lety +3

    I just made that recepie and it is AMAZING .. thank you so mutch great inspiratione.

    • @WalterTruppTheChefsTable
      @WalterTruppTheChefsTable  Před 2 lety +1

      Hi Ozlem
      Thank you for your message and amazing that you tried it and that it was a success 😉
      Hope you have a great day
      Walter

    • @happysoul2764
      @happysoul2764 Před rokem

      Merhaba, siz de mi Avusturalya' da yaşıyorsunuz? Gerçekten lezzetli oldu mu? Video da şefin yaptığı balık oldukça kalın ve çiğ görünüyordu.

  • @TheAmorchef
    @TheAmorchef Před 2 lety +1

    an Amazing and simple dishes with add it to my party favorites

  • @lifelonglearner67
    @lifelonglearner67 Před 3 měsíci +1

    Thank you for sharing this impressive dish🙏👍. I’ll try it for my family and friend.

  • @D1vid3By0
    @D1vid3By0 Před 9 měsíci

    Never seen this much glad wrap used in my life! I love the video though!

    • @WalterTruppTheChefsTable
      @WalterTruppTheChefsTable  Před 9 měsíci

      Thank you
      I know not feeling good about the glad wrap but it’s a one off just for this video😉

  • @abadikitchen
    @abadikitchen Před 8 měsíci +1

    Very nice...

  • @jinxUKBK
    @jinxUKBK Před měsícem +1

    You really like that fish course

  • @JoseRodriguez-ro3ly
    @JoseRodriguez-ro3ly Před rokem +1

    Beautiful dish chef … amazing recipe ahh master

  • @amirgeorge4833
    @amirgeorge4833 Před rokem +1

    Amazing healthy

  • @sayedtayaballi7575
    @sayedtayaballi7575 Před rokem +1

    Super

  • @britobrother
    @britobrother Před rokem +1

    I do not use the word "perfect", for me everything can he Improved... buT this Is perfection at it's best.. Hats down Don Walter, greetings from Costa Rica. And thank you very much for the lesson.

    • @WalterTruppTheChefsTable
      @WalterTruppTheChefsTable  Před rokem +1

      Thank you sooo much for your nice comment, it means a lot to me . Love Costa Rica and hope to make there again in years to come
      All the best
      Walter

    • @britobrother
      @britobrother Před rokem

      @@WalterTruppTheChefsTable Let me know when you'll be coming, perhaps you can visit the cooking school I've studied in and share a little bit of your incredible knowledge, and of course I'll cook you a "gallo pinto" and share the best coffee. All the best to you, hope you have a long healthy life so that you can share a lot of your incredible knowledge.

  • @user-it2ik6zd3w
    @user-it2ik6zd3w Před 9 měsíci +1

    खुप छान रेसिपी

  • @ohlala4286
    @ohlala4286 Před 8 měsíci +2

    Oh how delicious you made this salmon, my cooking channel congratulates you and wishes you success.

  • @maxencedelespaul9608
    @maxencedelespaul9608 Před rokem

    ayooo , mate , ive just put that on my menu , it s a killer dish ,nice one !!!!!

  • @onlyme8870
    @onlyme8870 Před 10 měsíci +1

    Just got some fresh Copper River King Salmon got my work cut out this weekend Chef. 1st attempt but I got this.

  • @markgory6847
    @markgory6847 Před 5 měsíci +1

    what did they do before kms of glad wrap was available ?

  • @SpeedyX1
    @SpeedyX1 Před rokem +1

    Wow I might try this and make this at home so my girlfriend can try it out.

  • @stevefranklin9176
    @stevefranklin9176 Před 13 hodinami

    Superb

  • @victorbenner539
    @victorbenner539 Před 2 lety +2

    Howdy Walter, I still owe you that email. I've been so busy. I made time to watch this and I'm so very impressed/ amazed at how this looks. I've never heard the term " ballotine" before. So I looked it up and very interesting. I was thinking as a primary herb for going around the salmon that basil would pair well ( ok, I love basil so not very impartial). Anyway I have to get to bed. But I'm going to leave a second comment later. It's a wonderful trick for removing pin bones I do and was surprised not to see you use it. I believe you will like it very much. Ok it's off to bed for now. 😴

    • @victorbenner539
      @victorbenner539 Před rokem

      Howdy Walter. I haven't seen anything for awhile. I got a little concerned if you're alright? I myself had some emergency surgery on my right foot. Almost lost the foot or at least some toes to a infection due to diabetes. The surgeon saved the foot and toes. But it's going to be severe weeks before I can go back to work. What's more is I would be out on the river now due to the early salmon starting to show up. Hmmm salmon. Anyway let me know how your doing when you get the chance. Have a great day. 🌤😁👍🎣🐟

  • @Nanoci62
    @Nanoci62 Před 5 měsíci +1

    EXTRAORDINARY ❣️❣️❣️

    • @WalterTruppTheChefsTable
      @WalterTruppTheChefsTable  Před 5 měsíci

      🙏

    • @Nanoci62
      @Nanoci62 Před 5 měsíci

      @@WalterTruppTheChefsTable Well deserved 👏🏻👏🏻👏🏻

    • @Nanoci62
      @Nanoci62 Před 4 měsíci

      I forgot to ask you … which herbs did you put in ? 🤔

    • @WalterTruppTheChefsTable
      @WalterTruppTheChefsTable  Před 4 měsíci

      @@Nanoci62 hey
      50 percent parsley
      Rest is dill chive tarragon 😉

    • @Nanoci62
      @Nanoci62 Před 4 měsíci

      @@WalterTruppTheChefsTable thank you very much 🙏🏻👌🏻

  • @dickmeisterling3924
    @dickmeisterling3924 Před 8 měsíci +1

    I love you. Glad loves you. 😃

  • @crimsonfancy
    @crimsonfancy Před rokem +1

    Gelatin between ultimately unnecessary. Fun video and food looks great

  • @Viggypop571
    @Viggypop571 Před rokem +2

    Are you an agent for cellophane foil? BTW this recipe is amazing.

    • @WalterTruppTheChefsTable
      @WalterTruppTheChefsTable  Před rokem

      Thank you
      I know it’s a lot and not feeling good about it but unfortunately this method only works that way
      Have a great day 😉

  • @StanOwden
    @StanOwden Před rokem +1

    Would you consider it to be a starter or a main course?

  • @ruthshaw4033
    @ruthshaw4033 Před 10 měsíci +1

    This video was very instructive. I am wondering what makes this a ballontine and not a roulade? Also, do you teach classes on fine dining culinary techniques?

    • @WalterTruppTheChefsTable
      @WalterTruppTheChefsTable  Před 10 měsíci +1

      Hi Ruth
      Ballotine is usually done from a whole chicken. In this case it’s sort of a whole salmon hence it’s called ballotine but yes you are correct it just could be called a roulade as well
      I learned that recipe in a three Michelin star restaurant and they called it a ballotine Guess ballotine sounds fancier😊
      Yes we do lots of top end cooking classes at our hands on cooking school in Melbourne Australia as well as on our online classes
      It’s called trupp the chefs table cooking school
      Have a great day 😉

  • @pdunn1871
    @pdunn1871 Před rokem +1

    Looks great But any alternative to the plastic wrap !!

    • @WalterTruppTheChefsTable
      @WalterTruppTheChefsTable  Před rokem

      Hey
      A bit tricky with this dish
      Believe me I am not a fan of cling wrap or plastic at all But it’s sort of in this dish I would not know how to do it otherwise ….
      Hope your day is going well

  • @instantnewsnow
    @instantnewsnow Před 6 měsíci +1

    Is it safe to cook salmon like this chef ?

    • @WalterTruppTheChefsTable
      @WalterTruppTheChefsTable  Před 6 měsíci

      Hey, yes should be all good if you use fresh salmon. Think about it we eat sushi or cured salmon plus remember fish is already cooked at 55° Celsius. It’s like a cooking fish sous vide. Have a great day and thank you for watching.

  • @heyiamrandy
    @heyiamrandy Před měsícem +1

    Is this supposed to be served cold?

  • @lalainerecasata7495
    @lalainerecasata7495 Před rokem

    So beautiful.❤🇵🇭

  • @uscitizen5656
    @uscitizen5656 Před 10 měsíci

    Definitely sexy but time consuming too! Requires some planning for sure if you're having a small dinner party. Having some Lemon Sorbet for desert?

  • @83moneo
    @83moneo Před rokem

    sa se mange chaud ou froid ???

  • @MGS61
    @MGS61 Před 7 měsíci

    Would like to see what it looks like on the inside 😢

  • @rogerpatrongonzalez5800

    👍👏👍👏👍👏👍👏👍👏👍👏👍

  • @THE-tn7om
    @THE-tn7om Před rokem +1

    Ich komme vorbei,bitte die Adresse 😊

  • @MsHutieu
    @MsHutieu Před rokem

    I think you wasted too much plastic wrapper 😂

  • @Buonarotti10
    @Buonarotti10 Před rokem +1

    A huge amount of plastic. Amazing.

    • @WalterTruppTheChefsTable
      @WalterTruppTheChefsTable  Před rokem

      Thank you
      Yes I feel bad about the plastic but it’s unfortunately one of those dishes it does not work without …… have a nice day

  • @mk.5706
    @mk.5706 Před 7 měsíci

    You´re a great chef, but you should leave the explanation of a salmons muscle usage to some expert. That a salmon wouldn´t 'use the orange muscle much at all' is complete and utter nonsense. Don´t worry, it´s not required to explain how you do this beautiful dish, just leave it out.

    • @WalterTruppTheChefsTable
      @WalterTruppTheChefsTable  Před 7 měsíci +1

      www.necropsymanual.net/en/teleosts-anatomy/skeleton-and-musculature/
      Thought I did my research originally
      Anyway….
      If you read up Harold McGee he states it even clearer in his book about the two types of muscles
      Plus given most salmon is farmed ( as used in this video) they mainly use their tail fin and hardly ever accelerate like wild salmon does when swimming up a stream of trying to escape from predators etc
      Maybe there is some info I have not come across yet and if so please let me know
      Always happy to learn and make my videos better
      Anyway thanks for watching and hope you have a great day

  • @fredfable5655
    @fredfable5655 Před 11 měsíci +1

    Hollywood, not cooking.

  • @laszloszabolcs7751
    @laszloszabolcs7751 Před 4 měsíci

    this nikka just wasting wrap papers

  • @ChefAnatoly
    @ChefAnatoly Před rokem +1

    Now you've got toxic plastic in your food.