Vegan potato omelette
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- čas přidán 28. 08. 2017
- A vegan version of a classic Spanish dish.
Ingredients:
800g of potatoes
1 cup of gram flour (chickpea flour)
1 cup of water
1 1/2 tsps of salt
1/4 tsp black salt (Kala namak)
2 tbs of olive oil
Method:
-Wash and peel potatoes
-Cut potatoes into 1cm cubes
-Bring a large pan of water to the boil with 1/2 tsp of salt.
-Cook potatoes until just tender.
-Once potatoes are cooked, drain and set aside.
-In a large bowl, mix 1 cup of gram flour and 1 cup of water with 1 tsp of salt and 1/4 tsp of black salt.
-Add potatoes to the mixture.
-Heat oil until hot in a 24cm non stick frying pan.
-pour in mixture, neaten sides and flatten top.
-Reduce heat to medium/low and cover with a lid.
-Cook for 8-10 minutes.
-With a silicone spatula release the omelette from the pan.
-Using a wet plate, turn the pan upside down and slide the omelette back into the pan.
-Cook for a further 8-10 minutes.
For best results leave to cool slightly before cutting and serving.
Enjoy!!!😋😋😋
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I made this, and it turned out sooo great! I was worried about it not being "flippable", but it went well. Tasted great. I put some fried red onion and neutritional yeast in as well. Definitely reccommend for people who miss Tortilla de Patata
Thank you 🙏, we’re really glad it worked so well for you🍀🙏😊💚🌱
I live with a vegan & this is my go-to potato omelette recipe! I’ve made it about 5x now! It comes out so good everytime & looks beautiful. It’s fun to play it up with herbs, onions, red pepper, or even use sweet potato!
Thank you 😊. I’d love to see your take on this recipe, if you have Instagram, post a photo and tag me so I can have a look 👀. 🌱💚😋🙏
Follow me on Instagram - instagram.com/tasty_vegan_bites/
It works perfectly, even without black salt. Added fried onions and one garlic bud. My family loved it on a snowy winter day in Canada. Cheers!
That sounds lovely. We are very glad that the recipe works for you folks. We love to try all sorts of different ingredients in the mix, it’s so nice to hear other people’s take on it and we take lots of inspiration from the wonderful viewers. Thank you 😊 💚✨🌱🙏
DELICIOUS AND EASY! Thanks for the recipe! I made this for breakfast today using frozen hash brown potatoes and adding onions, garlic & onion powder.Yumm!!
❤️Omg thank you. I was wonder if I could make it with frozen hash browns.
Finally, I have a use for my frozen hashbrowns. Thanks for sharing this!
@@alexisdejamariee3361me too!
I have to say that this is one of the most perfect vegan potato omelette I've ever seen, congratulations !
Anderson Montañez thank you 😊.
Agreed!
I'm from Spain and this is sooooo perfect ❤️ But we used to fry (in olive oil) a little the potatoes first (just a little) and another popular version is with onion, while you're frying the potatoes a little you add the onion with them, so they caramelize a little and it's soooo good T_T ❤️✨
Ms. BloodStone fried potatoes would be the traditional way but I just fancied saving the fat for that big spoonful of mayonnaise at the end!!!
Tasty Vegan Bites Hahahahahaha! You're right then! But for one day is not a big problem! 😆 I've discovered your channel with this video and it's amazing, you've a new suscriber! ^-^
olive oil is terrible for you
yes that is part of my childhood experience and presenter totally open to these great ideas -- below someone mentioned paprika; all excellent. I'm not a fan of pretend meat, just me, but I've made Hungarian goulash soup with mushrooms instead of meat -- not sure anyone noticed
Ms. BloodStone :yes I was looking 👀 for the onion 🍽🍽🤤🤤
Thank you for this easy version. It inspired me to try an eggless quiche that turned out beautifully. I sautéed leeks, garlic, and mushrooms. Once those were nearly done, I added the flour/water mixture right over the top. It was in a huge cast iron skillet; way too big to flip with a spatula. So I did something similar to your plate flip technique using a Teflex baking sheet and it came out perfect.
rev1412kbl eggless quiche is definitely one I should have a go at, your version sound absolutely delicious 😋!
Your recipe sounds great!! Thank you for sharing it!!
rev1412kbl
nice
@@tastyveganbites thank you for the recipe
My father was Spanish and he used to make this all the time, I looooove this dish, I’ll try it cause I miss it so much since going vegan
your voice is sooo soothing!!! great recipe
I added half a finely diced onion, a pinch of onion powder, and subbed 1 and a half tsp of black salt to get that sulfur taste. Delicious!!! So simple. Thank you thank you!
Fantastic recipe. And yes, as many comments suggest, it can be pepped up with the variety of other ingredients, but it doesn't really need to be - in it's essence, it is simple, savoury and perfect. It both looks and tastes amazing! Thank you so much. 💚
Wow, I've never seen anything like this before. It looks easy and super yummy.
That look delicious n also look like Spanish omelet, thanks for sharing this recipe👍👌
Amazing!!!! I love this Spanish dish. Now that I am going away from eggs I'll have to try your recipe. Thank you for sharing!!
I tried it today, so easy and tasty. Thanks for sharing 😃
Anna Gaigala thanks for the lovely feedback, I’m glad you liked it!💚
Thank you so much for this healthier version of tortillas 😊 I made it for dinner tonight and it turned out great!
All I can say is your AMAZING!! I can't wait to try this!!
Gosh. This is a delightfully calming cooking video. Thank you! 💕
Looking forward to this delightful dish!
This looks absolutely brilliant! Can't wait to try!
I like artichoke, mushrooms and onion in mine. So good.
Sounds great! I would also add pepper.
Some nutritional yeast would be incredible with this. So simple!
Mmm yes!!
Yes! Will try with that...thanks
I screenshotted the recipe and instructions cause I have all the ingredients. I'm gonna try this out for dinner either this evening or tomorrow evening. Looks delicious and I love chickpeas. 😄
Michael Krueger let me know how it turns out!😁
Tasty Vegan Bites I just made the omelette I'm eating it as we speak. Mine did not turn out as beautiful as yours cause I chopped up the potatoes a bit too big, but I followed the recipe exactly. i used all black salt for the eggs and used tumeric for more golden color and and used 2 tbsp chili infused olive oil it is delicious. I love it, it's so delicious! Will make this again. 😄
Michael Krueger sounds absolutely delicious 😋. I also love experimenting with all sorts of veggies, I made one today with spinach, butternut squash and red onions, everything went in raw and buy the time I had turned it a few times it was all perfectly cooked. 😁
It wouldn't have turned out as beautiful as Tasty vegan Bites version because he cut the shot when he was turning the omelet out to a different omelet that had been pre cooked on the other side... I find that when you are ready to turn it, if you have the grill on and just put the frying pan under the grill this saves all the mess of trying to use the plate method ;-)
I made this last night. Worked first time and tasted amazing ! Thank you
It looks great on its own, but it also looks like a way for me to make a spinach quiche that is vegan and has a crusty edge to it (the potatoes). I love that you use very little oil and thanks for showing how to flip it!
1operamom spinach would be a great addition , I often make this recipe with spinach and garlic (no potatoes). Hope your version turns out delicious 😋! Let me know how it goes!
Now you even got me thinking that, flattened out, like in a larger skillet, say about an inch think, it would make a great pizza crust.
I love being Vegan and it has been less than a year. I love stumbling across videos like yours that show how easy it is to make tasty vegan, low oil food. I will repost about the spinach, potato quiche. Thanks again.
O M G the thought of potato omelett rn makes me melt! POTATOES FO LIFE
This looks so awesome! Thanks for sharing. God bless you 💖🙏🏻✨ Looking forward to watching the vegan mayo recipe 🐱
Looks so yummy 💞 And your accent.... I'm French and a sucker for British accent !!! 😍 You made my day ! So to speak because it is evening right now !! 😆
Very pleased with this recipe. I haven't had an omelette for years hope mine turns out okay.
How was it?
Great video, really love it, simple to follow. Can’t wait to try it! Thank you so much!
I am going to give this a try. Looks really nice. Thank you.
👅 yummy 😋 looks delicious. I love your relaxed way of talking. I must make this!
Tip of the day: Slide the omelette sideways onto the plate, drizzle some more olive oil onto the uncooked side, then place the pan upside-down over the omelette and invert it. This helps get a crispier, crunchier surface to both sides, and the existing oil on the underside helps it slide easier. (I add fresh-ground black pepper)
nlo114 great tip! I certainly does make a crispier surface on the omelette! 😋
This looks so yummy I will surely try it.
Wow! Looks great. Definitely gonna give this recipe a try and play around with customizing it for me. Thanks for posting!
Thank you 😊 please let me know how you get on, it’s always inspiring to hear other people’s take on things!!!😊😊😊😋😋😋😍😍😍
A Excellent Video.. Highly Recommended,, Thank You Very Much For Sharing..
That looks gorgeous! Thanks for sharing your recipe, I can't wait to try it.
Thank you 🙏 💚🍀🌱😊
In India we do almost same version but with multiple vegetables finely chopped or grated say calabash carrots pepper cone and even jalapeno peppers it taste great as complete meal or quick bite have with diffrent dip sauces
Never thought I'd be able to eat a Spanish tortilla again! Haha thank you, I'll try this very soon 😄😄😄😄
This looks so yummy. I like to see more videos. :)
Lovely recipe! In fact the ingredients are so indian.
I have been cooking this with almost same ingredients, infact I got inspired from Korean gamjajeon but I replaced the cornstarch( which koreans use) with chickpea flour(it's so common here in India) in addition I use a lillte of green clillies.
But instead of boiling the potatoes I simply grate raw potatoes and directly add.
In adition to being vegan it is also satvik, an Indian category of vegetarian which doesn't allow the use of onion garlic, chives and mushrooms.
Great job!!!
I would like to try it with chick pea flour
This is delicious! Seriously! I love it. Though next time I will use a smidgeon more black salt because it didn't really come through after cooking (Because I'm going to make this for some omnivores next & I want this to taste more, um, familiar for them. You know how it is.)
Manda Bell I hope it went well! 😊
You are an absolute legend! This absolutely slaps. Make so so many more videos, quickly :)
Thank you 😊. Yes more videos are needed and quickly. We have many, many videos planned(ie recipes that have been tried and tested). The most challenging thing for us at the moment is that we have a new baby and I’m working full time(a job that is not CZcams). Finding time is quite challenging at the moment. Of course, if this channel gets lots of shares/views etc, then the revenue generated will allow me to give up my day job and dedicate that time to videos🙏. That’s the plan, it’s happening, it’s just a matter of time ⏰...
Done it yesterday and it was great!! Thank you for sharing the recipe :)
Some ginger ... garlic ... onions ... corriender... cumin seeds ... chilly powder... salt ... ufffff heaven
Spanish ommelet without the eggs, now thats kinda cool i have to admit great job!
Tastes much better with eggs.
Stephanie Stewart what kind if ground flour is that.?
@@beatriztellez585 gram flour also known as chickpea flour.
Willow the poor potatoes lost their eyes don’t forget
I'll be putting gram flour on my shopping list now, that's for sure. Thank you so much!
Great upload dear
Looks so delicious
Thank you for sharing stay connected
I love ur calm style !!!!
nutica102 i was just about to comment that!! So relaxing
Gia Reed very soothing with that british accent *_*
nutica102 yesss!
Dear Friends of God......................Please research God's Time/Calendar in Genesis 1:14 before the False Sabbath law is enforced! Actions are in progress to honor a Sabbath day. Already today, there are Sunday laws written on government books.
Saturday nor Sunday is NOT the true biblical Sabbath. Genesis 1:14 is a commandment from God. God commanded us to let the lights in heaven be for days, years, etc. We are to use the sun, moon and stars to calculate our days, years, signs, seasons, Sabbaths, etc.
The Sabbath commandment is one of the Ten commandments listed in Exodus 20 and It is just as important as the other nine commandments. It is to be kept!
The Sabbath is calculated by God's Time in the heavens not by the Gregorian Calendar or any other man-made time. The Sabbath is a sign between God and His people Israel and whosoever join themselves to them. One law is to Israel and to the stranger. Exodus 12:48,49
Note: Sunday is the seventh day in the majority of countries.
Also, research the "seven Noahide Laws" From my research online, these laws are Jewish laws taken from their writings, namely the Talmud. The first law in the "seven Noahide laws" forbids the worship of idols. According to Jewish writings, the worship of Jesus, Yahushua, etc........is idolatry and is punishable by death, decapitation. There is a movement to enforce these laws on all nations. Research the connection between President Bush, President Trump, The United Nations, etc and the " seven Noahide laws"
BEWARE OF THESE "SEVEN NOAHIDE LAWS". THESE LAWS ARE VERY DANGEROUS TO CHRISTIANS AND TO ALL MANKIND!!
Lastly, there is much talk online that the Jewish people residing in the land of Israel today are not the true Israelites and that the true Israelites are today now scattered throughout the nations, is this true? Research, Who are true Israel?
HAVE A GOOD DAY FRIENDS OF GOD..........GLORY TO THE FATHER AND SON!
That looks awesome 😁✌💚
IT WAS sooooo good!!! IT took me like a good hour and a half but so worth the wait. Thanks so much.
Francisco Garcia I’m so glad you enjoyed it! 😋☺️
Made my mouth water and made me subscribe! Well done and thanks!
Tried this, was great fed me and my husband. More like a giant hash brown but I love potato so it was great 😁 thanks for the recipe 👌
You know, I've never seen a comment with 'and my wife' in it. Ever.
@@tamsinthai maybe you should get out more
@@anarup916 I've traveled the world and now live in SE Asia. Good enough? Person from a country born in and never left?
Just made this with onions and bell peppers and it was delicious.
That sounds like a great combo! Thank you for letting us know😊. We love when people make the recipes we have here on CZcams and we love it when people let us know about their own versions of these recipes. It’s a great source of inspiration! If you try some of the other recipes or this one again, we would love to have a look 👀. If you use Instagram, please post a photo and tag us😊🌱💚😋
Instagram - instagram.com/tasty_vegan_bites/
Sounds delicious, will have to try this. Did you fry up the onions and bell peppers before adding them in?
@@kaleidoscope977 yes
@@kaleidoscope977 you know I also melted some vegan mozzarella on top
Joey Beaupre sounds amazingg 😋
Thank you for that, I'll be making this yummy looking potato omelette!!
The basis for an Italian/Spanish frittata ; for me the best recipe I found so far. Because flour is substituted for eggs, the kind you choose is important; here dead right. People have commented below that a frittata is a medium for onions, peppers and mushrooms which is my childhood memory. I will try this really well thought out recipe with above vegs.
Black salt - kala namak? - high in sulfur, gives an eggy flavor. And now I'm hungry....!
Also the eggy flavor (sulfer) does not stand up to heat. Better to just sprinkle on after cooking
@@beth5247 - Good to know. Thanks!
I subbed, even though you haven't posted anything in ages!👍👏😂😂😂
I just made it and it came out perfect..delicious..thank you for sharing 👍
I recently went to Spain and was unable to find a vegan version of this dish. I'm glad CZcams recommended this video bc now I'm making it since I'm stuck in the house (fortunately I have all the ingredients..) Thanks for this recipe!
Thank you 😊. I would love to know how it turns out when you make it and how you spiced it up if you personalised it!!! Lots of very inspiring ideas from all you folks 😊😋🌱💚
@@tastyveganbites I followed you recipe but next time, I'll add nutritional yeast, onions, and spinach.
I don’t have black salt so will sub some nutritional yeast.., I’ve just had my tea and it still looks delicious 😃😃. Jules from Oz☀️
julie werner black salt is a nice addition but not completely essential it is still very nice with standard salt. Nutritional yeast sounds like a nice idea as well!😋
Had a dear friend named Jules once back in the states. Now I’m in Oz. What a coincidence. 🙂
By the gods that looks awesome 🤤
Thank you!!
If you steam your potatoes whole then chop them they have the most incredible texture. I cant wait to try this In, steaming my potatoes now.
Superb idea
Add some chilli , herbs, onions, papkika
Siracha sauce 😁😁
@ MH 11 -Seems like this is a Indian suggestion. Everything has to be loaded with spices
👍🏼👍🏼👍🏼
Yeah, spice it up man
green onions - and someone even mentioned caramelized onions!
Adorei a receita!
Ainda bem que você coloca a receita escrita, pois assim eu tenho a possibilidade de traduzir, nesse caso nem precisei, a receita bem simples.
Obrigada!
Thank you☺️ I think you can translate with the settings on your CZcams account within the app and have the video subtitled. I don’t speak Portuguese (I think this is Portuguese!!?? Please correct me if I’m wrong!) but I do speak Spanish and I can understand the comment you have left here. Please let me know if I can help further. 😊
@@tastyveganbites sim, é português, sou brasileira.☺
Seu vídeo só tem opção de legenda em inglês, mas está tudo bem, com a receita escrita já dá para entender tudo.
Beautiful basic potato omelette! Thank you.
You have such a lovely voice to listen to, I subscribed (:
add nutritional yeast, flax seeds powder or chia seeds and it will increase the nutritional value....good recipe. In India we make different pancakes with gram flour ....
Rashminder Kaur how much flax or chia seeds and nutritional yeast? Thanks for the tip!
Good suggestion
And the nutritional yeast would make it even tastier!
Rashminder Kaur great suggestions, thank you 😊.
U can use red chilli and oregano. Also onions and some Indian herbs.
Omg, I have been craving for omlette since I became a vegan, this recipe is everything I was looking for. Gonna try it tonight.
I would love to know how you get on with making it!!! It’s also really fun to spice this recipe up and give it a personal twist, I really love the inspiration that comes from you lovely people, thank you 😊🌱💚😋
I just made this, thanks! I jazzed mine up with chopped veg, nutritional yeast, herbs and spices, it was yum
Fantastic, you guys are my inspiration, thank you!!!😍😍😍😊😊😊😋😋😋
Spaniard here, it looks amaizing gj
You're not a Spaniard. Just stop it.
In india we call ki pakora or bhajiya
Added with a little onion
And chillies aur black pepper
@Kitchen Empress
and not with peppers. 😊
I like that this isn't deep fried, but I would oil the pan before flipping it over so there's a brown crunch on both sides. 👍
sakshi verma the Indian version sounds delicious 😋
This is nothing like a pakora or bhajia! Fake news :P
Thank you so much for this video and for this recipe! Very good to follow the step by step! I am subscribing! Greetings!
Lovely indeed. I like that it’s puffed up even without baking soda and lemon juice. ATB🙏🏻🍀💚
We eat something similar in Sweden sometimes, except they are smaller and contain onion :)
Onions make everything better.
cavecanem I had no idea that in Sweden 🇸🇪 you folks did that!
try this. make some flaxseed gel by boiling a spoonful of flaxseed in a glass of water fro 10 mins. strain and let cool. add this to the chickpea flour with a spoonful of vegan yogurt. beat it till it looks like a beaten egg. flaxseed gel mimics the slimy texture of egg whites and gets in a lot of air in while beating to get a "fluffy Omelette" you may add a spoonful of nutritional yeast to make it taste Cheesy too.
Great idea, thank you so much for sharing, I will definitely be doing that. This was my first video that I uploaded to CZcams and I really want to re-make it. I’m so grateful for people’s positive input and suggestions it really helps to get me inspired. Thank you 😊!!!😋💚🌱
@@tastyveganbites 😍👍
@@tastyveganbitesIm Indian and been a vegetarian anyways all my life and now trying to be vegan. can always share a few tips.
I’ve subscribed your channel ☺️
Yummy recipe
This looks amazing !
Spanish approves this recipe!!
I put a piece of this omelet in between breads and loved eating it with a little ketchup !!!!
Wow! That looks so good.
It feels good man! In other moment mix potato with onion, here in spain sometimes cooking omelette with potatoes and some times mix potato with onion. Good omelette too. Thanks for sharing your video, bye
I have the flour and black salt...Um making this tonight!!
twocupsoftee let me know how it goes!!😋
that looks tastier than an egg omelet.
Wow this looks so good!
this looks awesome. we just love potatoes and chickpeas...will try it for my daughter's lunch. thanks xx
We hope you folks enjoy making and maybe even personalising the recipe xxxx 💚✨😋🌱🍀
In India we call it chilla
Thanks brother, I am VEGAN too. Great recipe. With which sauce I will serve? ? Will mustard, tomato sauces go well with this amazing mouth watering recipe. What was the white sauce? ?
Simantini Sinha thank you! the white sauce in the video was vegan mayonnaise, it also goes very well with any tomato based sauce or with a delicious curry sauce! I’m sure there are many different sauces that it goes well with that I haven’t tried yet as well!😃
VEGAN BUTTERY GRAVYY
At work for dinner warmed with a fresh herby salad and some dal..fantastic :))
SCRUMPTIOUS! Wow, that was really quick and awesome! Will surely try it out! 😀👍
Thanks a lot 😊🌱💚😊
This tasted.... waayyy too good. I added spinach and nutritional yeast. I tried to eat it all!
Bethsheba Overcame thank you!! Spinach and nutritional yeast is a great addition, I must try it! When I make a spinach version, I use the gram flour, a fair bit of garlic and the spinach of course! It’s absolutely delicious 😋. Do be careful about how much salt you add when lots of spinach is used, I’ve found out that less salt is needed when using spinach😋
What is gram flour?
Chickpea flour
That looks amazing!
best vegan potato recipe i have done so far , and it took me 25min max. , thank you
Thank you 😊 🌱💚
Ah, you use an Induction Cooktop! So the cooking time will be significantly higher with regular electric or gas ranges....
Could be a longer cooking time my friend. I had the induction hob set rather low though. I usually cook on a gas hob and I even have to turn that right down so as to avoid burning it.
Our induction hob is cleaner for video production.
YOU MISSED THE ONIONS !
Wow! That was delicious and yummy
Thank you so much. It looks easy to make. I can't wait to try it.