Red Velvet Chiffon Cake
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- čas přidán 12. 09. 2024
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Red Velvet Chiffon Cake
220gr. All Purpose Flour
100 gr. Fine Sugar
1 tsp. Baking Powder
1/2 tsp. Salt
2 gr. Instant Coffee
180 gr. Whole/Full Milk
100 gr. Oil
7 Eggs Yolks (eggs that weight 58-60 gr. each with shell)
30 gr. Melted Dark Chocolate 73%
1/2 tsp. Vanilla Essence
Red Food Colouring
7 Eggs Whites (eggs that weight 58-60 gr. each with shell)
2 tsp. White Vinegar
100 gr. Fine Sugar
Tube Pan Size: 23cm
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Here is another red velvet recipe you might be interested. The folding part in the video is on real time mixing, so pay attention the batter consistency. Good luck and wish you lot of success? Happy baking.
Is chocolate paste a considerable alternative to the melted chocolate?
Hahaah..done made this chiffon cake. Only that i dont have red food colouring..so i use pink colour. Now its called Pink Velvet..Lol
Dewi Arimbi, for just 30 gr. as a ingredients, it should not be a problem using chocolate paste, but the taste may differ.
😆❤👍
Which one is better,using butter milk or just regular milk?
I'm glad you're still here with us sharing your delicious recipe. Thank you and stay safe for you and everyone who is watching your video. 🤗
Vegetable oil is the magic ingredient for cakes. Another great video 👍
Tried this today. Awesome! Came out very well. Thx Michael for sharing with us this amazing recipe. Love all your bakes. I stumbled across your channel and became an addict!🤗
Hi Michael Lim, I already tried your recipe yesterday for my husband's birthday. It is very awesome and soft. Thank you very much 😊
I love all your recipes and videos, always try baking with your recipes, thank you Michael
Happy to hear that!
@@michaellim 🤩 wao,you replied, thank you so much 🥳
Hi Michael thank you for yr time and patience to keep us busy baking. Lol in this time of lockdown. From Trinidad in the Caribbean Keep Cooking love it. stay safe stay cooking!
With your recipes, and your showing, Will be a happy baking, thankyou Michael, Will be a beautiful and delicious cake!!
My pleasure 😊
Thank you so much and please stay safe 🙏🙏
looks amazing..definitely going to try this if I get access to eggs in lockdown.
Thank you for your ever beautiful recipe ... Been following you since living in Melb n now back to Singapore... ever best time to bake during this covid circuit breaker time (as imposed in spore ) stay safe everyone🇸🇬💞
i love your donut recipe !!!
i will be making this later so got to watch repeatedly
Thanks for sharing!! I love your video and use it in my cake decorating channel!
Thanks amilion, u are the man!!!🎂🍩
I like baking....but he makes it look so simple and easy. I'm so inspired
It does come out looking really good
I'm in my kitchen....starting to make this cake!
@@judysassler274 let us know how it come out!!🥣🥮
i wanna give this a try for my niece bday this june. thanks micheal for sharing ❤️
I made this cake, yummy, easy to follow...I think all your recipe very good,yummy, nice decorated. Keep the good work Micheal 👍👍👍🎂❤️💐💐🙏 God bless you
Thank you Michael! This looks fab.. great tutorial and captions do appreciate those points and saving all your recipes too! Take care and stay safe too
Blows my mind how you got it like that's when you didn't use cake flour 🤯 yumm 🤤
Wow! Looks soft and delicious!!!
Hi Michael, I made this cake today and it came out very successful 😊 thanks lots👌
Qué hermoso quedó. Me encantó esta receta.Gracias.
Everything you do is beautiful!
Very nice chiffon! I wanted to ask what is the purpose of the vinegar in the meringue?
as someone that bakes occasionally, i learned that it does a similar function to cream of tartar. i think what it really does is both cream of tartar and vinegar are acids, it breaks down the proteins in the egg making it stable and fluffy, i guess
Waoooo......!! Gorgeous cake. Your baking is so petfect. Hope to try it after the lockdown is over. Just one question, how much frosting we would need to cover the cake well. I would be grateful if you could please give me measurements for cream cheese frosting.
Superb should come over to India and open school for baking. Will make people happy with your baking skills and will make money also
Good morning Mr.Lim...greetings from Rhodes Island...Greece...thank you for your delicious recipes
Hi that’s fantastic, beautiful. Lots of work. Beautiful art . You are excellent Chef 👨🍳 I loved it , very very much looks delicious 😋. Thank you for sharing.💐🙏👍🌹🌹❤️😘
I enjoyes watching your channel and have tried a few recipe. It works everytime. I can't wait to go out shopping to get the ingredients for this cake
Thank you so much for another recipe😋💜 will try this asap
Thank your recipes Michael🙏👍👍
*sighs
Why is this cake soo tall and fluffy... I've made some attempts with chiffon cakes, they were always short and fell 😅😂
This cake is the depiction of my dream chiffon cake. I'll try this recipe for my next attempt. I'm not gonna give up! 💪 Thanks, Mr. Lim 🤗
You can do it! Just keep practicing.
The trick is not to grease the pan, or don't use a non-stick pan (though I don't think many bundt pans are non-stick). The cake batter needs something to cling to as it rises.
Wow looks perfect. Must try this
You should! 😊
Wow .....brother Lim you very clever,I love your page, thank you for teaching us and God bless you...🙏😊
Thanks for your recipe.. Can I check if I can substitute cocoa powder to melted chocolate? How much cocoa powder should I use in grams?
Wow!! It's so satisfying watching this😊Last time I baked Red Velvet cake for Easter Sunday using your recipe, and it came out perfect👌💕💕
180 degree Celsius for how much time???
Hi Michael, I love your recipe. It makes a beautiful light chiffon cake. I'm just curious if it works with cake flour. Have you tried?
شكرا لك على كل حاجه بتعملها ومقاديرك سهله وجزاكم الله خيرا وتسلم الايادى
Hi. Wow the cake turned out beautiful. I'm glad I never saw this earlier or I'd had to make it for my son's birthday today. 2 questions. What does the vinager do in the egg whites?
And why chocolate in this cake ?
I'm definitely making this and thankyou. 🤗
Today is also my son's birthday!! 😂😂 he turns 10 today. I wished him a happy birthday and he didn't ask for anything.
From 8:26 I didn’t realize I had my mouth open 😂
Same
I did the same. Looked so good.
Beautiful cake, Love it ! 🥰
Michael, I wish you , good health and happy 😃 life., you take care, and be safe., 💐💐💐🌹🌹
Look's so yumm😋 btw Can i used plain flour?
I am still unable to unmould beautifully like you do. 😭.
Thank you
Wow, I'm always here.
thank you
Will make for this Chinese New Year 😍
Bravo Michael, excellent video
Amazing as usual. Hats off
Thanks so much! Will definitely make this tomorrow
Omg...It is so beautiful...May GOD bless you...tq
Hi Michael, I have some questions: which speed in the mixer that you recommend? and have you changed the speed while whipping the white or you remained the same speed? Thank you.
Buenas noches mirando su receta gracias por compartir Sr. Michael Lim 🇺🇾
Looks delish!
Thank you Chef.. looks amazing. My only problem here in London there is no flour to buy in shops now a day. I think a lot of people baking while doin home quarentine hehehe...
Amazing thanks 👍
Thanks Micheal ☺️
Hi Michael, glad to know your channel, you are very talented chef, I want to know, how this cake can be so soft without oil or butter ingridient? Thanks 🙏
This recipe has 100g oil in it. You must have missed the time stamp 1:14. Also I written the recipe in the description.
Thank you for your recipe. Thank you for sharing.
My pleasure 😊
Thanks ❤️
Superb, very nice colour, tq for sharing, good luck.
I actually came on for your doughnut recipe but saw this !
Excellent.....can we make siffon cake eggless???
Wow delicious 😍😍
Michael lim,the best
looks yummy, Michael
Espectacular😋😋 1 tsp de baking power cuantos gramos son? Y el tiempo de horneado puedes explicármelo en español gracias
Очень круто! Шикарный бисквит😍👍🔥
Vinegar ?%
Wow.... very nice... 👏👏👍😘
Use beet juice for natural colouring. Is healthier.
Magnificent ! Bravo 👏🏽👏🏽👏🏽👌🏽
Thank you! Cheers!
That is one beau cake 😍😍 I would have loved someone to make it for me today as it’s my birthday 🎂
Happy birthday 🎂
Jose Freeda thanks so much
Happy birthday!!🎂
Hi Michael, thank for always sharing great recipes!! If I don't have convection mode on my oven, what temperature do you suggest? thank you!!
great video! so impressive, thanks.
Tq for sharing your beautiful bake. I love it so much. I wanna try it but my pan size is 25inc so will my cake be tall enough? I know it won't achieve like your tall cake nut a good height at least. Another thing? Can I use red yeast for the colouring? If yes, do I have to mix it with a little water first?
Thanks for the recipe, can I substitute cocoa powder for melted chocolate
Thank you for this video. Can you please provide baking temperature and time for a conventional gas oven？
Hi Michael! Can I use large egg? I would like to make this chiffon cake. My fav. Thank you for sharing the recipe
Hi Michael love yr baking. Can I use other cake tins like square or round.?
Hello chef thank u for the beautiful recipe.. today am going to try it for my bday and my question is .. 180gr milk into ml how much pls
So de ver fiquei com agua na boca fofo demais
So satisfying 😍
Hey Michael please make red velvet cake frosting
Will do soon.
Espetacular . Parabéns
Hi Michael, I love your videos. Where did you buy your angel pan 23 cm ?
Hallo!! Is ut possible to make thua recipe as cupcakes?
That's perfect 😍😍😍
Where can i find like this pan , can you please writing the link ???
smsm ali It’s an Angel Food Cake Pan. In the USA try www.wilton.com/7-inch-round-angel-food-pan/2105-9311.html?gclid=CjwKCAjwkPX0BRBKEiwA7THxiJGhUs76DI1h7s9izi3B-V15HqyqcbwuiyeuLw9uHhhRJ3dG9X8eFhoCkLgQAvD_BwE&gclsrc=aw.ds
Just search tube cake pan or angel food cake pan in Amazon or whatever.
@@bichitomax thank you very much i am really found it😍😍😍
I love your videos .what's the best baking mode for cup cakes any
Waiting every new from your golden hand
Thanks a lot for the compliment. Much appreciated.
Hey Michael also share this cake recipes without egg
Tnx from morocco ...merci
You are welcome!
Hey Michael - was wondering if you knew the baking times and temperature if I made this recipe and put it into multiple 4 inch tins? I want to make mini chiffon cakes but can’t figure out the baking process to preserve the outside colour (no browning on the outside, only red colour)
Is chocolate paste a considerable alternative to the melted chocolate?
How many days we can use amul whipping cream after openig
Plz reply sir
Amazing..
Glad you think so!
Shall try this for Hari Raya. Thanks Michael!
God Bless Too Michael Lim ALL 🙏♥️♥️♥️
Dear Michael , why the Vanilla Chiffon you used 6 eggs but 7 eggs in this recipe? Could you please explain for add more egg, please? Thank you so much.
I used 6 eggs for vanilla chiffon cake is because the eggs are larger (the eggs weigh around 68-70g each with shell).
Hi Michael Lim, may I ask whether I can substitute white vinegar with apple cider vinegar or plain yoghurt if yes how many gram ? Thank you 😊
You can replace the vinegar with 1 tsp. cream of tartar, fresh lemon juice.
@@michaellim Thank you Michael Lim ☺
Egg whites medium peak?