How HAre (Wild Rabbit) is Butchered in a Two Michelin Stars Tuscan Restaurant with Valeria Piccini
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- čas přidán 10. 09. 2024
- During the filming of Valeria Piccini's Wild Rabbit Sauce Pappardelle, the images of the cleaning and butchering of the animal appeared to us as central as they were potentially disturbing for an impressionable audience. Therefore we have dedicated a tutorial to this ancient procedure, widespread in all hunting areas of the world, a prerequisite for every recipe based on hare. This video is aimed at all fans of game and sustainable hunting!
Watch the recipe of Valeria's Wild Rabbit Pappardelle here: • Pappardelle alla lepre...
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Grende passione preparazione e alta cultura... complimenti
bellissimo video, interessante la rimozione della ghiandola dalla coscia
Da giovane cacciatore Toscano vi ringrazio immensamente per questo video! Magici come sempre, ora ancor di più. Ho imparato qualcosa di molto utile.
🤮🤮🤮🤮🤮🤮🤮🤮
@@highpriestess7512 Come mai tale disgusto?
@@notnegative4437 gente che legge la parola "caccia" e va via di testa
Ma il cuoco che ha pulito la lepre e' laureato in medicina con specializzazione in chirurgia?
Grazie un sacco per averci permesso di ammirare questo video approfondimento
Videos like these are important. Without sensationalizing, they show as professionally as possible the butchering of an animal- a practice that gave early humans proteins and fats, which popular theory says was needed to develop our brains; and also a practice modern humans seem to have neglected to keep in mind. I think we all need to be presented with this truth early in our lives so we can make our decision: whether to join our vegan brethren in their passionate abstinence, or to recognize and accept this practice as a cruel but natural part of life. On my part, I'm a simple man. I think killing and eating animals is natural. I think hunting and farming them responsibly are efficient means of procuring sustenance, and are expressions of our development as a species. I think butchering them so is an expression of our knowledge and respect for their anatomy. I don't think it biologically wise to deny the instinct that says "meat is delicious". You are of course free to disagree, but even if you do, you must agree that these videos are important so we can even-handedly reach our own conclusions.
Speaking as a liberal suburbanite/city dweller, most Americans and westerners at large are too disconnected from their food, and I believe that everyone should better understand where their food comes from. Videos like this are extremely important, but the physical act of ending the life of an animal and cutting them into parts in order to consume them should be something every person who eats meat should experience. It would engender a new respect for the animals and the processes of their lives, and of the butchers and meat packers who do this all day for us so we don't have to.
I would like to remind vegan "friends" that defining a "killer" who eats animal meat by nature is a lack of respect for the people who have actually been killed
This is one of the best comments ive ever read on CZcams. Genuine, well written without being pretentious, and true! Couldnt agree more
❤️❤️❤️🌹🌹🌹❄️❄️
Does anyone shut the fuck up anymore
bel video, grazie
Cuoca incredibile, probabilmente quella i cui piatti mi invogliano di più tra tutti gli stellati che ho visto fin'ora. Legata alla cucina vera, non ad uno sfoggio di tecnica fine a se stessa. La adoro
The title should read "hare", not "wild rabbit". I just clarifying it for those watching this from outside of Italy.
Watching from Spain and it says "lepre". Avoid translations, go to the original.
@@Feniso Ah ok. I am watching it from the UK and the title reads "how wild rabbit is butchered in a two Michelin stars etc..." I did not choose any translation, as I am italian.
Some Google or CZcams configuration is pranking you :P Buena suerte
isa rabbite .. ,-D ..
Buongiorno sie veramente bravo ciao
Could you put italian subtitles also please? I think that it would be great for the diffusion of the italian culture, and for me personally, it would help with my studies of the italian language (with content that I love to watch and learn about - food! haha). Voi siete troppo forti, congratulazioni!
Grazie è un onore x noi italiani essere apprezzati così, d'altronde. Vieni in Italia vivi e mangia con noi e non finirai mai di stupirti ed innamorarti della nostra cultura, lessico, cibo paesaggi profumi romanticismo ironia eccetera eccetera eccetera eccetera eccetera eccetera eccetera eccetera! Ahahah
@@alessandroza5232 Figurati un bel paese!
Bravissimo 👏🏻 grazie
Grazie meli......🌱
Great video. It would have been great to see the field cleaning/dressing as done by the hunter prior to being transferred to the chef but in today's age it probably wouldn't be allowed.
Caring for animals in this kind of way while we have millions od people starving and not having clean clothes to wear on a daily basis is madness. Its crazy and out of this world to care more for animals then for a human being
@@MrBilioner Agreed, but I'm more concerned with the fact that very few older folks in "developed" ot "Western" countries are passing down their hunting skills, including the craft of field dressing game and video is a great way to preserve and share those skills. At least here in Colorado, it seems like we have a missing generation of people that know how to humanly take down and process small game and they are PLENTIFUL here. I went pheasant hunting, and instead of getting to learn how to field dress my own birds, the guide handed me pre-dressed birds that had been shot the day before and mine went to the next group he took out. It's like it's secret knowledge they don't want to share or something....
That was odd giving you already finished product while you already had fresh meat hunted down. I really do not have an answer on why did they do that but I believe with some effort you could find it via Internet. Since its a type of bird I believe from my knowledge and experience that cleaning it its not difficult rather sometimes it can get stressfull cleaning all those feathers by hand even though I did not get further then a chicken, still it counts as bird right?
Che spettacolo
E pensare che tra meno di un mese andrò la a lavorare 😍😍😍
Come è andata?
Stage?
Sarà sicuramente un'esperienza molto istruttiva, buona fortuna
come va?
@@schiacciatrollo sono già stato e ora lavoro in attività coi miei di nuovo, esperienza che devono fare tutti nella vita
Grazie ! (Non c'è da aggiungere altro).
Grazie, chef.
Che cos'è quella cosa nera sull ultimo filetto di carne a sinistra al.minuto 5.13? Si muove sembra un insetto...
Bellissima cook . Look delicious .here in Thialand we cook with spicy 🔥 thing with fry hot basil .
I love Thai basil.
just show .. please
sorry its in English but hares and rabbits share the same family but are different species and normally are not considered as culinary subsitutes
La selvaggina è in una classe, da sola. Mi piacerebbe vedere cosa ci fai con la lepre e altri ingredienti selvatici, come i funghi prataioli. Saluti!
La mosca che passeggia sul filetto è poesia
hai visto na mosca?
@@schiacciatrollosi vede più di una volta 😂
i have a question... i have several authentic italian and french cookbooks that have recipes for both hare and rabbit, but none tell what the differences are between the two. can someone help?
usualy hare are wild rabbit. born and grown in the wild
There are different species of both. The reply that said the difference is whether they're wild was mistaken. For identification, you just have to learn what type lives around you and how to identify them. There are multiple biological differences, for example, hares are born with fur and eyes open and more developed, and rabbits are born after a shorter gestation so less developed (no fur, closed eyes). They tend to live in different habitats, hares are bigger and faster with longer ears.
@@Shuren No, there are wild species of rabbits too.
I guess it's similar to the difference between pig and boar
Che figata
you need to change the title, is it not HARE (lepre) in the video?
that is an automatic translation, the title is in italian. your youtube translate it for you
Più video così 🏁
Interessante
Minuto 5:12 una mosca sulla carne a sinistra...
An hare is not a wild rabbit. Hares are hares and rabbits are rabbits.
le Lepri le conosco bene ma cosi cosi grandi a me sono sconosciute🤔 , forse sono Lepri allevate in un ampia zona chiusa che poi vengono cacciate e probabilmente gli danno d'inverno gli danno fieno e granone .
5:12 there is a fly on the meat. very nice for 2 star restoraunt. I newer watched this kind of explanation video, but I do 90% the same job as you are.
I also feel it is important to recognize that the feelings of... just kidding.
Chop up bugs bunny and make a stew out of him!
Prossimo video : disosso anteriore di manzo vi prego
minuto 5:13 mosca sul filetto
Ancora nessun commento animalista che rompe le palle??? Strano.....
Viva la ciccia, viva la buona cucina, viva le tecniche e il metodo culinario di alto livello....bravi bravi bravi!!!
Proprio quelli stavo cercando 🤣🤣🤣 gli animalisti rompono meno i più scassapalle sono i vegani 🤣🤣
La testa con il cervello è la parte più buona
Due domande,Chef...:1) colla testa della lepre non si potrebbe fare un fondo? 2) Come si deve fare per non fare coagulare l'eventuale sangue? Grazie mille e complimenti per la disponibilità e la descrizione!
Il fondo lo fai con le ossa. Il sangue alla fine coagula, sicuramente partirai da una temperatura non eccessiva, come con l' uovo. Sempre di proteine si tratta.
Belle lepri. I conigli che compro al supermercato sembravano morti di fame.
Stigma libera
"non si butta via niente", 5:13 neanche la mosca?
dove ha visto una mosca?
non c'è nessuna mosca
Sta nell'ultimo pezzo di carne sulla sinistra
hahahahahahah
Minuto 5:14, mosca che banchetta sulla carne haahah
Povero lepre, non è posso di mangiare!
È come film di orrore
Io sono onnivoro ma non avrei il coraggio di disossare una lepre, mi farebbe troppo senso.
Minuto 5:12 , ragazzi quell'insetto sulla carne anche no dai (filetto a sinistra)
...al minuto 5:13 una mosca carnaria sulla carne...ottimo per un 2 stelle Michelin
Ma la lepre ha il Green Pass?
Super mi dicevano
Che merdata
Merdata perchè...?
Che orrore!!
Cosa ti aspettavi da un video chiamato “pulizia e taglio della lepre”?
@@francescomazzoleni8943 solo orrore
No
zz
Povero animale 😭
Video crudele andrebbe rimosso...
Cosa ci sarebbe di crudele scusa? Cosa ti aspetti da "pulizia e taglio della lepre?" Sei vegetariano? Vengano? Non guardarlo. Mangi carne ma ti fa senso o pensi sia crudele vedere tagliare la carne? Allora continua a mangiarti la tua bistecchina preconfezionata in busta di plastica, quella li si che non è crudele