I traded WAGYU STEAKS for a Focaccia Master Class and this happened
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- čas přidán 26. 11. 2023
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Today I get a master class on Focaccia by my good friend @vitoiacopelli but not only that I traded wagyu steaks on for a master class on this wonderful Italian delicacy.
Check out my friends video channel @vitoiacopelli He is the master of pizza and bread! Subscribe and become a master at those things.
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1 Cooked Potato
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#food #cooking #baking
You did an amazing job my friend, my grandma would be proud of this focaccia ❤
Vito could you tell me what temperature and how long it went in the oven? I did not catch that in the video. For the rest i am so glad to see you getting on to Guga, i have been following you for years and have used your recipes when the community here bakes in an wood fired oven here in the north of Sweden! Keep up the fantastic work, you deserve all the praise!
The dough needs too much resting time and many times..meh I'll pass
@@StevilGago quality takes time. If you want quick, just buy some pizza pockets like a true 'murican.
@@omulamfibie Of course I knew someone will be responding like that, as if it has to be one or the other, black or white.
I think it will be futile to re-explain my point to someone as close minded as you, and quality doesn't necessarily require more time, oh and I'm not american ...
@@StevilGagotake about 1 day i might be starving to death
Guga: Wow, thats a lot of olive oil.
Also Guga: Lets cook a steak in 10 pounds of butter while making a compound butter for afterwards...
THEY WERE ON THE BREAK!
Vito is so cool and genuine. Really difficult to not wear a huge smile while watching him.
Used to make this Italian immigrant style with my dad's side of the family (grandparents came from Bari area as children). My dad told us his grandmother told him in focaccia meant ugly or wrinkley face because of the appearance of bubbly dough before baking.
You two guys gonna have to have more collabs... Love It!!! Can necer stop learning from these two masters of their craft...
I freaking LOVE these collabs, please keep going, you're both great
I love when you guys collaborate
Wow! That focaccia bread looks so much better than the stuff you get in American restaurants. I definitely have to make my own. It looks amazing! Almost too good to even make into a sandwich.
Well yes of course. Anything from an actual country of origin is 1000 times better than the cheap mockeries that Americans serve. Focaccia is traditional Italian "pizza" and what you'd find in REAL Italian resturants in the country - not the poor mans' cheap ass thing unfit for feeding a stray dog on the streets of Rome called pizza in North America.
Some of the Italians that live in the states would take exception to that. Go to Chicago and the area around it and you will find many excellent Italian restaurants that take pride in their food. Pizza is pizza and we love it here. I had the pleasure eating food in Italy once and it was beautiful. just a small cafe one afternoon just past the French border. Yeah, that was really good food and we have some very good food here as well. ✌
@@jennaburns8465 lot of anger there`s
@@rickdagrexican7351Exactly…but don’t you know it’s cool to bash on Americans nowadays
Wow that looked amazing. That bread looked heavenly and the stick w/' it is almost too much haha. Delicious.
I’m not really a cooking guy but I find lots of satisfaction in seeing people cook heavenly things
Guga, quero apenas te agradecer. Sei que para você muitas vezes é apenas mais um vídeo, mais uma receita, o seu trabalho, mas ultimamente tenho passado por uns períodos difíceis, e a tua boa vibe sempre acaba me tirando um sorriso. Valeu mesmo, continue com o excelente trabalho. Deus te abencoe e prospere grandemente
This looks exquisite. Italian is my favorite combined with my second…looks amazing. Thanks for sharing Guga. 🙏🏻
Probably my favorite channel on CZcams! Thanks GUGA!
This is awesome thanks guga and Vito for making this video, made the pizza y’all did earlier and it was amazing
I was seeing a lot of focaccia on YT shorts.
I wanted to know the recipe.
Thank you Guga
Wow this is amazing. Magic happens when two great geniuses combine their talents. True masters at work
Wow! That looks fantastic!
Greatest CZcams crossover, the Pizza and Steak masters together.
love his excitement
My two favorite CZcamsrs combined! ❤️
I love how captivated Vito's expression is at 7:51, you can tell he's enjoying it for certain!
Guga, top Video. Vito is so likable, i love it
Time to go visit Vito. Awesome video today!!!
Those knives that you had on your commercial are amazing. I love the way they look.
That looks soooo goooood!
I'm getting a stand mixer today for the first time. I've never done much baking, but I'm excited to try this!
When Guga uploads 🥰❤️ it’s gonna be a good day ❤
I like how Vito has a time for talking and a time for eating and never to two shall meet.
Wow that looks so freaking amazing and delicious 😋
That actually looks delicious!
New race unlock! GUGAS!
It comes out very easily....yes, a gallon of olive oil will do that to a dough. :)
Looking at the sandwich has me so hungry man, definitely gonna try and make this
It's not bread. Focaccia is traditional Italian "pizza" and what you'd find in REAL Italian resturants in the country.... what Americans serve as "pizza" is nothing more than a poor cheapman's ignorant version unfit for feeding a stray dog on the streets of Rome.
LESGOOOO VITTOOOOO ROAD TO 10 millll!!!!
Guga, have you ever heard of Cow Hump Steak? I would love to see different ways to cook it from you.
Hey Guga, I love that you are improving your cooking skills and having fun, but I have to get to the point. It's day 14 of me asking - Is mummy yummy? A steak experiment with which we find out were the Victorians crazy or genius.
Keep posting this every day pls ❤️
@@Kalamordis I am posting on every video guga makes on every channel he has. Sometimes he makes a video or two a week, but I don't miss a single one of them.
Some may ask why - because he is the only one crazy and knowledgeable enough to do it and I admire him for that.
i have no idea what u even asked for. To kill some dudes or what?
@@dyyddson To mummify a steak and see if it's tasty or not. Of course I don't expect a fully dried out steak to be tasty, but a properly aged one using a mummification techniques - probably.
@@GGdudesGG ROFL. He does this EVERY time he dry ages a steak. That IS what mummification is - exposure of flesh to air to DRY it out. The "pellicle" or crust that he removes on EVERY dry aged steak IS mummified steak and he said a LONG time ago that it's CRAP. ........... So why should he waste his time?? .................... Ps. Victorians ate LITERAL mummies stolen from tomb raiders, not steak. And they ate very small amounts because even they knew it was crap but it was a novelty.
MORE VITO COLLABS!! WOOO
Thank you Guga for posting this video today! I was just told that I have a non cancerous brain tumor. This video has really brightened my day!
So it's not life-threatening? Or does it need to be removed anyway?
@@OddvarAshbornnon cancerous usually means it won't spread, however these generally continue to grow and it's a good idea to get them out, depending on about a million factors lol
Good luck to you sir. Hope you can get well soon 😊
Keep your chin up buh! I survived a large temporal lobectomy in 2019, if you end up needing an op like me you can do it! 💚
vai dar bom confia
The Italians and the Gugas😂😂🔥🔥
Did they ever mention what temp to bake the focaccia at and for how long?
I like how Guga is pronouncing the olive oil to be funny 😅
A quick, SIMPLE sauce :D :D
20 minutes cooking time, 2 months resting time.
Next episode, Guga makes a powder out of Focaccia and tells us about the MSG OF ITALY!
The focaccia at my local grocery can be used to build houses its so hard
Italian chefs will raise your food costs due to the amount of oil they use lol
Mann! that bread looks delicious 🎉 I bet tastes delicious too 😋
It's not bread. Focaccia is traditional Italian "pizza" and what you'd find in REAL Italian resturants in the country.... what Americans serve as "pizza" is nothing more than a poor cheapman's ignorant version unfit for feeding a stray dog on the streets of Rome.
Guga just flexing on us at this point 😂 That looked unreal
you need vito onto the test tasting vids
hey guga, theres a description error: Thank you to Dalstrong "FOR" sponsoring
you're welcome!
Great vid, i enjoy vito's videos a lot too, so i like to see you two
Maybe the best bread in the world 😍😋
I need to make steak sandwiches more often!
Cillantro is the devil Guga... it truly brings down every dish you put it in
Did you add the olive oil guga?
You’re amazing guga i waist i can eat your food right now
Love it, i am going to follow the recipe. My only remark is that in the description the amount of olive oil is not in the recipe. Could you tell me how much it is?
a lot
Carbs are everything
What temp is the bread baked at?
"It is like the perfect marriage, Italians and Guga" 😈
lionfield right now buying an ticket to fly to gugas house
- How many olive oil u need?
+ Yess..
Missed temp and time for baking of the focaccia, or edited it out over the commercial?
Vito taught me how to make real pizza on his channel. What a master pizza chef. May the Poolish be with you
same here and my family and neighbors enjoy it
What the algorithm. I was planning on making focaccia today! I prepped everything yesterday. I think CZcams might be mind reading now
jamieoliver is proud of this dough ahahah
hahaha Vito is munching big time again ...that focaccia looks like perfection
Making focaccia is really intimidating just by looking at this but def worth the try
I'm not a big bread guy so as you guys were making the focaccia, I was thinking "That's a lot of work for some bread." I changed my mind. That was the right amount of work to make THAT bread. Looks delicious.👍👍
It's not bread. Focaccia is traditional Italian "pizza" and what you'd find in REAL Italian resturants in the country.... what Americans serve as "pizza" is nothing more than a poor cheapman's ignorant version unfit for feeding a stray dog on the streets of Rome.
Bro is growing a whole polish person in a bowl
I love your videos
Wow! The only thing im not in love with is the mayonnaise....but my father in law is from Mahon so i know how to improve this!
Vito loved that sandwich lol
I'd like to see guga make a crazy ass lasagna!
It looks like birthday cake. :D
HEY GUGA. I'M SO EXCITED TO TELL YOU THAT I FOUND OUT THAT THE MOST EXPENSIVE BEEF IN THE WORLD IS NOT WAGYU.
"POLMARD'S COTE DE BEOUF" WHICH BASICALLY MEANS "POLMARD'S RIBEYE" IS MORE EXPENSIVE THAN WAGYU. IT'S A FRENCH BEEF AND HAS ALMOST NO MARBLINGS. HOWEVER IT'S AGED WITH THIS SPECIAL FRENCH TECHNIQUE. I COULDN'T FIND ANY VIDEOS ON CZcams ABOUT THIS BEEF. I CHALLENGE YOU TO GO TO PARIS AND GET THAT BEEF MAN. IF YOU COULD COMPARE IT WITH WAGYU, IT WOULD BE AMAZING. I DON'T EVEN HAVE AN IDEA HOW THIS MEAT TASTES. YOU ARE THE WAGYU PIONEER OF CZcams BUT NOW EVERYBODY DOES WAGYU. I THINK THAT VIDEO WOULD MAKE YOU THE MEAT GOAT OF CZcams MAN. LET'S DO IT?
This is kind of a cake I would like to see on my birthday
❤❤❤❤❤
Ain't nobody got time for that!
Guga please try dry aging a steak in Chinese Glaze Red tub 01... Brother I'm sure you will enjoy it 😋😘❤✌🙂
how long do you put it in the oven and at what temperature?
I have the answer. In a home oven the max temp you got (mine goes yuo to 550). Better yet if you already have a pizza stone use that in conjunction with the pan; just preheat the stone for an hour prior to placing the pan on the stone. In either case place the pan in the oven and wait 20 to 25 minutes. If you have a instant read thermometer, the center of the foccacia should reach 200 degrees. I hope this helps you. And if so please check back here. I would like to know of your results.
Ngl, i might sell my birthright for that sammich..😂
Someone show this to Chef Brian Tsao, He'll appreciate the sandwich
Guga where are the eye of round buttermilk tenderizing and wet age videos?
Guga try new zealand steak and most expensive cherries in the world plus dry aging in fish sauce
guga i tried buying those dalstrong knives and there’s no purchase button to click on.
That's crazy
this is day 22 please do a vanilla extract dry-age
Can also please cook Pasta with him and with wagyu
guga i challenge you make lemang!
TBH I never thought there was potato in focaccia. Quite interresting
What do I have to do to get Guga and Vito to cook for me? :D
This looks like an Ook Ook
fawk man....I wish i was eating that sandwich for lunch!
Instructions not clear: I used Polish people and now I am running for my life.
I'd do it without the olives, tho.
Beautiful sandwich 💖🤩🍔✨
🎉Great Content Sirs Health and Longevity to you bros:👍🏽 👏🏼 🙏🏽🙌🏽.
♠︎Cook👨🍳Man signing off 😁 🙌🏽 🙏🏽.
Day 11 of asking Guga to Dry Age Steaks in 35 days using Bagoong and Hipon.
Temp/time!?
😋👍
whats up with those gamer knives? looks like something out of counter strike