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Potato stir-fry (土豆丝）
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- čas přidán 3. 06. 2022
- For this dish - it is best to do it to your taste and adjust the ratios to how you think you would like it. Make it without capsicum or make it with pieces of pork or my mum would do turnip stalks. Anything goes !
For this batch of stir fried potatoes I used total of (More or less :P)
1 tbsp of black vinegar
1 tbsp soy sauce
1/4 tsp salt
1 tsp sugar
But in all honesty I can handle it way more sour and more sweet.
the vinegar in this video is chinese black vinegar but my partner has made it with white vinegar too also.
All in all Its just another take on potatoes. Nice and crunchy little matchsticks :) and believe it or not carb on carb is the way to go (so serve it with rice!)
My Chinese friend cooked me this and it was sooooo good I finished the plate all by myself 😭
我爱土豆丝! Always bummed American Chinese restaurants don't offer this much as it's such an easy dish. Same with 拍黄瓜. So easy and cheap!
I believe this is a Korean side dish.
@@hhdgdhum it's Chinese. It says 土豆丝。Means potato cut in Mandarin.
@@Carbon420Blazing yes, yes my bad😛. I found out the Korean version is a lot different from the Chinese one.
I usually see this in tiktok where Chinese people eat together, at first i thought it was sliced ginger
This dude is legit. His knife cuts are clean as hell
Clearly *her* skills.
bruh it's obviously a her lol
This looks really nice. Imma give it a try.❤
It looks so yummy 😋
Love it
Why thank you!
Yum
Thank you!
Hey! Loved your recipe can you ple tell the measurements of the ingredients that you added into a bowl
If you dont know English then-
嘿！喜歡你的食譜，你能告訴我你添加到碗裡的配料的尺寸嗎
hi there! Thanks for comment. I used chef wang's Stir-fried potato recipe. If you youtube it, it should be the first option!
Wow
Yummyyyyyyy
May I know your brand name of your wok thanks.
Hi there, "Watahan" is the name of the wok.
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