Hot and Sour Shredded Potato Recipe (酸辣土豆丝)
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- čas přidán 3. 02. 2019
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We are making the most popular potato stir fry recipe in China - 酸辣土豆丝. Which means hot and sour shredded potato stir fry. If you ask any Chinese people, they will know about it.
🥢 RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
INGREDIENTS
- 400 grams of potato shreds
- 2 tbsp of white Vinegar
- A small piece of bell pepper, cut into shreds
- 2 pieces of scallion, separate the white and green part
- Some ginger shreds
- 2 cloves of garlic, thinly sliced
- 4 pieces of hot dried chilies [Amazon Link: geni.us/hmTd]
- 1/2 tbsp of Sichuan peppercorn [Amazon Link: geni.us/Gw7LP]
- Salt to taste
- 4g / 1 tsp sugar
- 1.5 tbsp of Chinese black vinegar [Amazon Link: geni.us/Bqw98A]
- 2.5 tbsp of oil to stir fry
INSTRUCTIONS
- You want to use red skin potatoes because they are low in starch which will give you a nice texture for this recipe. Peel the skin and cut the potato into shreds.
- Soak them in room temperature water for 20 minutes. Add in 2 tbsp of white vinegar into the water. Vinegar will cause some chemical reaction with pectin that is exiting in between the plant cells, I don’t know how to explain that, but that will change the texture of the potatoes. It is very interesting.
- Drain the potato and leave it in the sieve so it will have a little more time to get rid of any excess water. If it is not well drained, the dish will be too saucy.
- Add some oil to your wok, about 2.5 tbsp. You can use less oil if that is what you prefer. Add the Sichuan peppercorn in while the oil is still cold. That will season the oil when the wok is getting hot. We just gonna fry the peppercorn for a minute. Don’t burn it. If the peppercorn turns black, it will bring a bitter taste. Once you think you got enough flavor, you can tilt the wok and fish out all of them. This is optional. I just think it is quite annoying if you leave the peppercorn in the dish. It does not feel good if you bite one by accident.
- Throw in all the aromatics besides the green part of the spring onion. Give them a few quick stirs. Dump in all the potato shreds. Toss it quickly. You want the oil to coat the surface of the potato. That will prevent it from producing starch. If you don’t do that, it will likely stick to your wok which is quite painful. Keep stirring them another minute and a half.
- Season it with some salt. I used a little bit less than 1 tsp. Some sugar, about 1 tsp as well. Few more stirs then add 1.5 tbsp of Chinese black vinegar along with the green part of spring onion. This is the vinegar that I am using and yes, you can use white vinegar for this recipe. I just think this provides more flavor.
- Keep stirring and mixing all the ingredients. Now you will see that the potato shred becomes a bit softer. They are not stiff anymore. That means you are done. Take it out and serve. It is a side dish in China. You normally will have a meat dish and a soup to go with it. - Jak na to + styl
In India in Konkan region these peppecorns are dried and added to uncooked rice that is stored for year long consumption. They keep the rice bugfree.
Hmmm, interesting. Learn something new every day. 🖒🖒🖒 Thanks for sharing.
Beautifully and clearly explained. This is one of my favorite Chinese dishes. Now I can try it at home again.
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This has been my favourite Chinese dish since I can remember!
I love the technical help, with explanations, thank you, you are a great teacher
i made this last night and it was great. i had leftovers today and it was AMAZING. for some reason i think the flavours needed some time together? whatever it was, thank you so much for the recipe, i will definitely be making this again!
新年快乐！！we're learning about different chinese cuisines in my chinese class right now and i must say that this is one of my favourite chinese dishes. i'm so happy that i have a new vegetarian recipe to try :)
Wow! This dish does seem very easy to prepare (so long as one has a very sharp kitchen knife for the potato shreds). I've not heard of this recipe before, but I love hot and sour soup and I also enjoy potatoes, so I think I will need to make some very soon. Thank you, Mandy, and I hope your Chinese New Year is a joyful one!
My mom, or was it my dad 😊, used to make this delicious dish for us. Now I have grown and I am cooking for myself. I am planning to make the potato dish, but I forgot the condiments - thank you for the delightful expertise. Now I remember! All thanks to you.
happy new year mandy....my friend made me this dish before....so nice I was not sure about it.....but I finish the whole dish,,,many thanks..
This was an amazing video. Thank you!
Your vdos are so thorough! Thank you for sharing!!!
This would make a nice side dish, or a meatless Monday for me, thank you 🙏🏻 for sharing, love the way you explain! Good cooking always 👏
Happy new year! This looks really good. Will make it tomorrow along with some dumplings for the year of the pig. Surprised the potato cooks that quickly. Love your Channel.
Looks delicious! Happy New Year! 🥰
Just stumbled upon your channel love the way you explain the process so well makes me want to try.
Happy Lunar New Year!
This looks really good. Looking forward to make it. The potato’s are cut beautifully.
Happy new year!
My family loves this recipe! Thank you 😁
Happy Chinese New Year to you and family
Thank you for this wonderful recipe !
I lived in China for over a year and had this dish often. Loved it. Ive been wanting to make it for a long timd
That looks bloody amazing
Happy New Year n that dish look so flavorful , I look forward to trying it out
That's look amazing
Looks delicious, happy New Year.
Looks amazing, will make tonight to go with your Chinese Soup With Lotus Root & Pork Ribs. Thanks for the great ideas.
非常感谢。我下个星期试一下这个菜。
Great recipe, thank you
Used to eat this as a kid, fantastic
Great recipe. Thx again. Have a great day!
I love it! Thank you:)
Very nice!!!! I Like your cooking explanations!
This is my all time favourite dish..
I miss being in China and I badly miss chinese food. 🙁 i wish i visit CHINA in near future and taste again all the goodness
Thank you for a super version. With the added szechuan pepper, this knocked the dish outta the park, I made it two days ago and am still amazed at the sum of the dish from such humble ingredients!!
BTW, I've had great success shedding the potatoes with a Borner V-slicer using the 3,5mm shedding plate. The cuts are very clean & precise, and makes for very even cooking of these shreds as each of them is the same size.
I know you wrote your comment 3 years ago but I’ve just seen it and wanted to say thanks for the tip re the mandolin slicer - I also have that slicer and the 3.5mm attachment so I gave it a try and it worked great in slicing those potatoes perfectly, with sharp edges! Many thanks!
Happy new year!🥂
amazing...ive never heard of this dish...cant wait to try it...thank you...
warning . its a hyper addicting dish, the kind where it feels like it never makes you any less hungry and you can just keep on eating it.
You touch my heart when you said practice my knife skills
Happy new year!!!
I get this all the time when I eat at a local beef noodle soup place. The flavor is so addicting.
One of my favorites!
One of my favourites when I was an undergraduate in Nanchang University! Yummy.
My language exchange partner in Nanchong told me she ate this for dinner today so I said I’d find a recipe. This video came up immediately so I’ll try it this week. I also bought a Souped Up Recipes carbon steel wok from Amazon. Keep the videos coming. 谢谢你啊 🙏🏻👨🏼🍳🥢🌶️🇨🇳😋
Just made it and it is fantastic
Love love love it!!!!!
I love the science aspect of the videos so I really know what’s happening. Keep it up!!!
We are Taechew and Hokkian in our family, my wife and me. We don't have this dish, however. I had this dish several times when my Northern Chinese friends from Shandong made this for me and served along with Braised Beef Shank... Wow. Really great
So i live in 南京 and this is one of my favourites dishes to order. Now i can make it at home. 谢谢😍
I agree with you 😋😋😋
I love it too
Nice Chinese Dish😋😋 Thank you Dear Mandy🙏🌹🙏🌹🙏
Gonna make that!
I loved this in my one year stay in Chengdu, this will always be a favourite 😋 thanks!🙏
Love this.
I lived in China and I crave sometimes chinese food I just made this recipe it was yummy 😋 thank you so much ,It was so good I forget to take photo lol
I love this stir fry potatoes! First time i tried it when i was in Singapore because theres a lot of chinese restaurant around my working place!
Love your videos!
👍👍👍❤❤❤😊😊😊 Mandi makes me smile and feel happy. I love her recipes and I am getting a great insight of Chinese culinary wonders! I am a Canadian of Indian origin.❤❤😊😊
I’m jealous of your knife skills! Great vid
I love that recipe
Clean cutting skillz...clean editing...garnished with a clean, crisp narration! U go gurl!
I really look forward to your videos! Today's video sounds like part of Wednesday's lunch (I have to pick up a few ingredients)!
新年快乐!
Omg thank you!! I have been searching this recipe for years! 😂 since i watch korean reality show new journey to the west. Thank you sooo much!! 🙆💕 now you got a new subscriber. Love you and happy new year!
Awesome 👍
looks delicious I will try it! :)
Thank you for your great recipe, my children asked me to cook more in future. It's nice and very appetizing, I have added more chillies and vinegar. Delicious and yummy !!! :) :)
I love it
Hi 👋.... i love this recipe a lot . Whenever i visited Shanxi , i ordered and enjoyed . Along with this there are some more recipes i loved . I will prepare this one .
Thanks for your nice videos.
Beautiful
I just cut them in bigger parts but still smaller than fries, compare them to matchsticks, and I leave the skin on.
Then I soak and after 10 min of soaking let them dry, put some (sezchuan) dried peppers in the oil followed by sezchuan peppercorn, roughly bite size chopped or grated ginger, chopped garlic, potatoes, soy sauce and finally a splash of chinese black vinegar at the and and serve it with some rice and coriander. :)
Hi! New subscriber here ❣️. Thank you so much for the recipe with explanation. I’m American but I love traditional Chinese food. I watch Liziqui channel which is great but I never understand what she is doing or the ingredients she uses 😄. So, thank you so much
It was great
新年快乐
Very nice... God bless you...
Just made this. It tasted great! I didn’t have a good tool to sift out the Sichuan peppercorns and I didn’t want to burn them, so I just mixed them in with all my other aromatics. Otherwise followed the recipe as is.
I can understand super
This is something different with potatos, I will try this.
My fav when i was in zhengzhou🥰
That is one recipe I have to try making at home as I love potatoes and the ingredients are simple except for the pepper corns which I have to look for at the grocery store.
I just moved to Chengdu from Jiangsu, the one from Chengdu is definitely better😋❤️❤️❤️
I like your cooking
YUM!
I've been craving this dish for so long! I'll try to make it, just one question, for how many servings is the dish ?
Thanks for his vid!!!! I cant wait to make it - I've missed it a lot! I just need to learn how to make 辣椒炒肉 to go with it :P
Superb Recipe ❤️👍⭐🇵🇰
I've never heard of this dish. Maybe it's not so popular in Taiwan. But I want to try this out. Look delish.
Love it ! I also need to learn niu rou la mian
I love this recipe. German style potato salad is sweet and sour and popular. This recipe is exceptional and more tastey, PLUS healthier and easier. Maybe add bacon, lol.
That's geenius 🙏❤️
this was favorite in Malaysia. and im craving for it
Thanks for recipe ) Little beat spicy for me , but i like it !) Enjoy your meal all !))
Happy Chinese New Year.
中國農曆新年快樂
Love it!!! I sometimes like to use MSG in some of my recipes; do you think that it will be a good idea to put a small spoon in while stir-frying? You have a wonderful channel, I subbed!
yes, you can do that. Just some people don't like MSG.
I lived in China about five year I used to eat this regularly
I don't think I know anyone from China, at least not since Engineering school.
But this looks delicious.
xie xie!! love this one
What I have to wait. No way!
Happy Chinese new year! Great side dish. I keep trying your recipes. They all turn out amazing. I'd like to know about that beautiful wok of yours. I want to buy one but don't know how to find a good one. Love from Pakistan
It is a cast iron wok. I got it from China. I can't find this type of wok with the hammer mark anywhere outside of China. But, I get so many requests and I'm going to make this my first official product soon
Hi! Thank you for another great recipe! I tried your bell pepper steak the other day and really enjoyed it! I have a question, do you have any tips on how to cook rice chinese style? No matter what type of rice I buy I'm always a bit disappointed in the final taste. I know about the rincing technique, but any other tips are more than welcome. Happy new year !
A decent electric rice cooker makes all the difference. At university I lived with 15 Chinese people (!) and they all had their own fancy rice cookers that produced perfect fluffy and just slightly sticky rice.
Happy New Year Mandy!