Top Chef.. Recioi bagus dan Istimewah.. Keterangan cukup bagus dan completed.. Jika kamu Bubuh Chinese Chives, kurang tepat, haya bawang goreng yg garing. Di bahan Sambai.. Miss out Bunga Rawang 2 kuntum untuk di tumis, Asam keping 1 keping, chicken stock, gula malaka 1.spoon ,( Sedia 10 bawang tumbuk harus tumis dengan Cuka putih 5 minites bagi rada masam, put aside one bowl, prepair buat Perhiasan 1 sudu krcil fi atas Hockkien Mee,Kamu boleh dapat Champion di Recipi tersebut, Dama juga Penang Champion Hockkien Mee. Well done, Gd job. !
like 6 I love getting notifications of your videos I love listening and learning and watching. Prawns look so so good Nomadette. Happy Friday and thank you for sharing
hi mary, you can easily buy ready-made dried chilli paste in singapore/malaysia, but i always prefer to make my own because it's extremely easy and keeps long. You can check out the recipe here: czcams.com/video/Sahb_htEbXk/video.html Or the blog post for more details (including what types of chillies to use): nomadette.com/recipe-basic-malay-sambal-dried-chili-paste/
Can :) but fatty beef will get more fat scum when you're making the soup, so you want to skim more often. Same with chicken, don't use too much cus we want more prawn taste than meat! if you try let me know how it went!!!
can, just swap the prawn stock with chicken or beef stock. It will not taste like the original hokkien mee, but if you don't like prawns I don't imagine you like the regular taste of hokkien mee anyway :P
Some MAJOR improvements could be made since this is Pork free.. the sweetness from pork is replaced by dried anchovies- Great. For the sambal, the soaked prawns should be fried and drained before blending...
Singapore Hokkie Mie with sambal chilli taste so delicious 😋💖✨ i love prawn, ~ yummy creamy noodle (L3)
greAt cooking recipe dear Nomadette Eats (L 3)
Top Chef.. Recioi bagus dan Istimewah.. Keterangan cukup bagus dan completed.. Jika kamu Bubuh Chinese Chives, kurang tepat, haya bawang goreng yg garing. Di bahan Sambai.. Miss out Bunga Rawang 2 kuntum untuk di tumis, Asam keping 1 keping, chicken stock, gula malaka 1.spoon ,( Sedia 10 bawang tumbuk harus tumis dengan Cuka putih 5 minites bagi rada masam, put aside one bowl, prepair buat Perhiasan 1 sudu krcil fi atas Hockkien Mee,Kamu boleh dapat Champion di Recipi tersebut, Dama juga Penang Champion Hockkien Mee. Well done, Gd job. !
*Woow món canh này rất ngon và hấp dẫn..Đặc biệt lắm.thật tuyệt vời.yum yum 😋😋😋😋*
Wow, I would be very happy if I could actually try this food. I want to try it someday. Thank you for always happy food.
Probably the best halal hokkien mee recipe, like literally! The rest totally skips the prawn stock.. thanks and keep it coming
thank you!!
Di baiki.. Bawang putih 10 biji, tumbuk harus untuk di tumis, Buat Sambai Hockkoen Mee. !
Awesome Halal Recipe😋👍
like 6 I love getting notifications of your videos I love listening and learning and watching. Prawns look so so good Nomadette. Happy Friday and thank you for sharing
thank you soooo much!!
Looks very delicious, if with pork lark will be even more delicious
Di baiki.. Cuka putih 5 spoon. Ok.
Looks very delicious n yummyyyyy 😋😋 mouth watering recipe 😋
I wish I could travel to Singapore again for an endless culinary experience !!!
This looks delicious!
Can the broth be frozen for later use?
wow i will pay $6 for that plate
Is the dried chili paste home made or store bought? I want to replicate ur sambal recipe but not sure abt the dried chili paste part.
hi mary, you can easily buy ready-made dried chilli paste in singapore/malaysia, but i always prefer to make my own because it's extremely easy and keeps long.
You can check out the recipe here: czcams.com/video/Sahb_htEbXk/video.html
Or the blog post for more details (including what types of chillies to use): nomadette.com/recipe-basic-malay-sambal-dried-chili-paste/
Looks so good....can the chicken be swapped with fatty beef?
You should try and see how it turns out
Can :) but fatty beef will get more fat scum when you're making the soup, so you want to skim more often. Same with chicken, don't use too much cus we want more prawn taste than meat! if you try let me know how it went!!!
great reciepe :)
Yummy...
i like your Sambal chilli
If having a wife like you, most men will have to go through strict exercise regime… 😂😂😂
Good job with the cooking! Keep them coming!
Can i use prawn instead of prawn skins for the soup?
not recommended. You will need to cook the prawns for a long while to get the full essence - which will only overcook your prawns!
Bukan Chinese Chives .ok
You're a 😎 cook! 😉🎩
👍👍👍😋😋😋
Can prawn swap with others ingredient? Cuz i am not a big fan of prawn 😅😅😅
can, just swap the prawn stock with chicken or beef stock. It will not taste like the original hokkien mee, but if you don't like prawns I don't imagine you like the regular taste of hokkien mee anyway :P
@@NomadettEats ooo... Ok2... 😅😅😅 Anyway, thnks...
Some MAJOR improvements could be made since this is Pork free.. the sweetness from pork is replaced by dried anchovies- Great. For the sambal, the soaked prawns should be fried and drained before blending...
9:18 I could stare at that all day!
I want to move in with you and promise to earn my keep friend. 🎩
Yummy dear good work stay blessed keep in touch join u WD BL