[Can be done in 1 hour] How to make soy sauce ramen with no more [best ever].

How to make the best soy sauce ramen you can make at home.
Soup (Volume 1.8ℓ, 6 servings)
2 liters of water
500g pork belly block (wrapped with thread)
1 whole chicken (about 1kg)
30g onion
15g green onion
10g ginger
10g kelp
10g dried shiitake mushrooms
70g dried sardines
10g dried bonito flakes
Mixed knot 5g
Ramen Sauce & Char Siu Sauce (Volume 500㏄・15 servings)
Dark soy sauce 450cc
60cc of light soy sauce (Tamari soy sauce is used in the video, but light soy sauce is recommended to bring out the flavor of the soup stock.)
9 g of sugar (unless you have it)
Mirin 15cc
2g kimchi powder
Flavored oil (yield 90cc/6 servings)
Salad oil 90cc
2g sesame oil
15g chopped onion
5g ginger
5 hawk claws (sliced)
finish
Sauce 30cc
Soup 300cc
Flavored oil 15cc
roasted pork fillet
Menma
green onion
seaweed