NORWEGIAN KRANSEKAKE

[@bluzshadez]

You are the most elegant baker I have ever watched.

[@mnmb3640]

❤️❤️ahhh!! This was around for our Christmas!! The rings are a nostalgic thing for me- My Norwegian Nana always had the neatest baking items.

[@ladolcelisa]

Beautiful video! These cookies remind me of Italian amaretti, but much more festive for the holidays!

[@pandabear732]

When I was younger, I would daydream about making a cake like this (keep in mind, I had no idea that this kind of cake existed). Seeing this made me so excited, knowing it can be done. Thank you! It's a beautifully done video as well.

[@Mrs.Eguia770]

Delicious as all your recipes, thanks and greetings

[@passion4baking]

thank you

[@ButacuPpucatuB]

Thank you so much for sharing your recipe!!!! I want to make this for Christmas. Thanks again!!!!

[@JazminGRojas]

Wow me encanto!!! se mira hermoso

[@ollieisaninja]

Please tell me the source of this music. It makes me feel like i could bake a mountain. Nice cake too!

[@banighosh5540]

ollieisaninja lol!!

[@julesbjeweled7891]

Omgosh I've never seen one of these! And I've never seen ring pans like those before either, where can someone buy them? This looks positively delicious but due to being allergic to almonds/most nuts (everything except for hazelnuts which happen to be my favorite thank goodness) I can't recreate this exact recipe. But I do have another cake in mind that I'd love to use those ring shaped pans for. Btw one of my favorite things to do when baking a sponge cake or even a regular cake (especially if it's chocolate) is to grind down hazelnuts to a fine powder and exchange that for some of the flour. When baking something chocolate with the hazelnut flour and adding a bit of espresso the flavor is a bomb in a good way. A tasty flavor explosion! Now I just have to add these pans to my baking collection. ❤❤❤

[@passion4baking]

I believe the sell this on amazon, i live in Norway and buy these at cacas.no

[@julesbjeweled7891]

Manuela Kjeilen. Thank you Manuela! Who would have thought of that besides you? Amazon really does carry everything! ⚘❤

[@passion4baking]

You are welcome

[@wonderseeker9771]

It is also popular to do a chocolate rice crispies treat kransekake in Iceland. :)

[@julesbjeweled7891]

Veiga Grims. Oh goodness thanks for putting chocolate rice crispy treats in my head......now I need to make some! 😁 And I'm currently by myself so guess who will end up eating most of them? Yum!!!

[@Goejsendk]

Loved the video!
As a dane it raises two questions: is this a traditional norwegian cake? Do you not use marcipan instead of almond flour mixed with icing sugar? 😄
To me it looks like a kransekage mixed with vaniljekranse - and it sounds yum!

[@passion4baking]

yes this is a typical Norwegian style kransekake, you are probably thinking about a Danish version, were they use marzipan, I like the Norwegian version better, but too make homemade marzipan it is just 3 ingredients, almonds, egg whites and powdered sugar, I add vanilla for flavour and at times I add corn syrup it makes the cookies chewier. happy holidays

[@mettejepsen1487]

We have chocolate on the bottoms aswell...

[@rorto002]

@@passion4baking How much corn syrup?

[@nbenefiel]

I roll my tubes by hand. It takes forever. Where did you find that cookie attachment? My dough won’t go through a cookie press.

[@birdie3365]

Tusen takk for this recipe. My Norwegian fiance' is visiting this Christmas. I took her to her sisters for 2 weeks and wanted to surprise them with Kranskake, Skoleboller, and Julekake for Christmas Eve when we open gifts. Would it be disrespectful to use red or green icing rather than white for the Christmas theme? I have plenty of flags, she puts them on everything, lol. god jul og godt nytt år!

[@Bagatell]

Where oh where did you get that Marius spatula???

[@ankra12]

You buy that many places in Norway.

[@TressasSouthernHomeCooking]

I have to ask you Manuela have you experienced the higher priced vanilla? The price has really increased here in the US. I have to get brace and try this recipe! Thank you---Tressa Daigle

[@simplynatalies]

So beautiful :)

[@passion4baking]

thank you

[@kayeswift799]

I found this video when i searched "frozen 2"

[@neelie5182]

this is beautiful :) saw them make it on the GBBO :) I want to try and bake this. What is the texture? is it soft or hard ? thanks :)

[@hegeskoghus4814]

neelie austin It's semi soft and a bit doughy on the inside. It's not support to be dry or hard.

[@gloriaiarango]

Everything with almonds is out of my budget allowance, here in New York almonds cost 7-8 dollars a pound. :-(

[@passion4baking]

wow, that´s crazy expensive!

[@breetart1234]

Perfect.🤩✨🤩

[@rossgalan7457]

You can't be any more patriotic than this by decorating it with your nation's flag.

[@ankra12]

Ross Galan this is a festive cake.

[@kathernharless6122]

Where in Norway do you live? I was born in Oslo.

[@jenshansen3329]

what are the quantities?

[@someP376]

Its so cute!!! I Love it

[@LILITH8A]

Hola. Saludos desde Ecuador. se ve hermoso y rico. Por favor me puedes ayudar con el nombre de esos moldes. Me encantaron. Gracias.

[@baddie1shoe]

Beautiful

[@EmmelineSama]

I don't understand. Kransekage is a danish original recipe.

[@ankra12]

EmmelineSama No it has very long traditions in Norway. We also make it a little bit different.

[@ankra12]

EmmelineSama no.m.wikipedia.org/wiki/Kransekake

[@ElectroIsMyReligion]

@@ankra12 The wikipedia page doesn't prove anything at all, look up the history it's a danish dessert. Yeah Norwegian is only slightly different, but it's a copy of the original danish one.

[@kristineharder7814]

@@ElectroIsMyReligion They probably got the recipe when Denmark ruled Norway. :-)

[@mizans3655]

Almond meal/flour and that too in such abundance 😲😲😲😲😲
This recipe is going to put a big hole in my pocket 😭😭😭😭😭

[@tvdsje]

Try buy whole almonds and hazelnuts and make them into powder by using your food processor if our have one! It's save us a lot of money 😊

[@thiery572]

Too sweet.

[@toddmiller4485]

Where do you buy the cookie attachment? Is there a name i can look it up under? I have the artisan kitchenaid mixer

[@paulasorvillo7525]

hi: I'm looking for this attachment also, did you find one?

[@kellywhitted8222]

Can you use almond flour?

[@tone2913]

No, use grinded almonds.

[@281knilb7]

is it possible to fall in love with a youtube channel?

[@rubesdubes]

what grinder do you use that has an extruder attachment?

[@rorto002]

I bought this one from Amazon and will drill out a bigger hole 5 cm is about 2 inches, 8 cm is about three www.amazon.com/Elongated-Moroccan-Biscuits-Schablone-Attachment/dp/B00Z0ARZ7G/ref=sr_1_3?ie=UTF8&qid=1544152699&sr=8-3&keywords=cookie+attachment+for+meat+grinder

[@nellymariaesper7124]

You're a great baker, congratulations 🍭🍰🌹

[@passion4baking]

You are so sweet, thank you

[@mihawk198]

Sofies Verden...noen?

[@andrewclarke598]

Looks wonderful, but find a substitute for the semolina if you want to keep it gluten free.

[@passion4baking]

Use white rice flour instead Andrew

[@kathleentwomey8431]

Recipe?

[@tone2913]

500 gr. grinded almonds, 500 gr icingsuger mixed together. Add 3-4 egg whites and mix into a smooth dough. Keep in the fridge over night. This recepie makes for 18 rings. Bake in the middle of the oven for approx 10 minutes at 200°C She added vanilla. I guess it is optional, but not part of the original Norwegian recepie. The icing is one egg white and icing sugar mixed together. It is not hard to make :-))

[@thisiscancer]

where's the butter

[@ankra12]

Logan Hitch what butter?

[@tone2913]

The butter is in the form so that the cakes does not stick to the forms. No butter in the dough. The almonds have naturally oil in them.

[@mesmer3780]

Norwegians have way too much time on their hands.

[@klaud2896]

that is true.

[@danachernault84]

That’s not nice. How about: that’s beautiful? This is a huge part of Norwegian traditions.

[@ankra12]

Mesmer ASMR meaning what?

[@ankra12]

Mesmer ASMR we are enjoying life 😁

[@ambertaylor9561]

Hey! Break this comment up! I am an American and I use my hands for most things. Because I like hands on activities. Not only that, I am part Norwegian in my DNA.

[@ElectroIsMyReligion]

Sorry but Kransekage is a danish dish. The Norwegians "stole" the recipe and claimed it as their own. They even had the audacity to use the norwegian name "Kransekake" on the English wikipedia page. Talking about rewriting history. At least acknowledge the origin of the dish...smh..

[@rorto002]

Norway and Denmark was ONE country until after the Napoleonic wars when Sweden STOLE Norway from Denmark, on June 6 1905 Norway declared complete independence and Invited Prince Christian Frederik Carl Georg Valdemar Axel of Denmark to become King and he took the Name King Haakon VII, King Haakon was a beloved King. Norwegians wrote Danish up until late 1800's. Basically there was no theft, Denmark and Norway are more than neighbors more like brothers and sisters, even the Swedes are included in the kinship.

[@yasinarshad4024]

rorto002 YES, SAY IT TO ‘EM!!

[@ankra12]

ElectroIsMyReligion no.m.wikipedia.org/wiki/Kransekake

[@ankra12]

The Norwegian kransekake taste much better then the Danish. They are done differently.

[@ElectroIsMyReligion]

@@rorto002 The cold fact is that Kransekage was invented by a danish chef in Copenhagen long after the dissolution between Denmark and Norway. Don't get me wrong, I've got nothing but love and respect for my fellow norwegian neighbours/brethren from the north, but It's just blasphemy to call it a Norwegian dish - it's simply not true as it's a classic danish dessert.