Preparation and organization really is key in any job. Once you have these done you can execute your plan accordingly and it’s easy at that point. This truly was art.
@@harvestfarms Im not sure why the guy is calling fast food "art" when an untrained 17 year old can perform the job just fine it's not something to write home about..
It's a simple sandwich, easy to get right, but also easy to get wrong. Good ingredients, keep it hot, keep it fresh. I'm glad this popped up in my suggested videos, haven't made these in a while, I think I will this weekend.
Preparing food is like painting a picture. You're only limited by your imagination. My stomach is growling after watching the delicious looking food in this video. 🍽️
I just got back from Philadelphia and New York City. I still say Chicago is the best big city in the United States. I’m so glad I’m within driving distance of Chicago because it’s that much better.
I used to eat here for lunch all the time. Legit sandwiches, I give them a big recommendation if you're ever in the area. There's also an amazing bahn mi shop nearby.
Amazing looking Philly Steak Sandwiches, tried my "best" to reach through my phone and take one🤷🏾♂️🤷🏾♂️😋😋. But more impressive, were your "skills, and techniques. I'm about to go shopping for the groceries, I have a Wok, that I'm going to try those in for the first time. Loved this "mouth" watering, teasing, video, ten thumbs up, and a 20 on the scale of one to ten!!
skills and Technics? is the Ingredients and cheese and onions etc... Anybody can tape on a grill 150 times and tap another 100times while cooking onions lol but minus all the taping and taping looks Delicious yum
@@mattieice2988 You're so right, but I was just speaking on the skills and techniques. But if the food isn't seasoned right, skills don't mean anything.
Love watching people good at their job. Food looks amazing,if I ever make it there, I'm having it with black olives, mushrooms,green pepper sauce and onions with cheese ! 🙂 👍
So, I've watched this video 2 times. This time I'm at my computer and remembering all the places I had a Philly Cheese Steak. So, when you started eating the hero's, then I lost it and put an order for delivery on one large sausage pizza, three Philley cheese steaks with onions and cheese, two antipasto, one Italian sub with oil and Vinaga, three Canoles, oh and let's not forget the large bottle of Pepsi. So, I say to myself, what the hell am I doing, there's only two people in the house right now!!! I started calling friends and family to try and get at least another body to help consume the order of massive food that's coming. I found a neighbor to help us, thank you for your videos.
Ok 👍 That is Absolutely Stunning. Wow!!! My biggest problem making CheeseSteaks at home is finding the right Rolls Thank You So Much for posting this video. Amazing Cheers 🥂
If you pour the mixture into a deep 1/3 pan, you can pour from the corner edge of the 1/3 pan straight into the squeeze bottle. Hold it up in the air so it flows like a faucet. It won't go over the edges. It saves time as well. Looks yummy. 😋💫🌶️ Line up your bottles so you don't interrupt the pour. I will be visiting soon.
Looks incredibly yum yummy yum yum! Do you call both the green chilli and the orange bell peppers, simply "pepper" in the USA? I've never tried anything like it. Look so tasty, I got no words. It must be the "melting pot" of the American culture, that have mixed together the best foods from all over the world, and made amazing stuff.
@@elvenkind6072 no, the peppers have all different names. The bell peppers come in many colors, but they taste the same. The other peppers taste different and are much spicier.
@@beastonthis805 I haven't even heard of the chilli's. Serrano is a type of ham from Spain. I think japapenos is unbearably spicy, but then again some old people here in Scandinavia think black pepper is too much.
@@elvenkind6072 being that they are chili's from Mexico I can see the same names being used for other Latin goods. And wow black pepper is like salt to us Mexicans it's just the base of mose recipes 😅
Yumm yumm Yummmy! My fav Philly's cheesesteak in chicago. There's only two worthy Philly's cheesesteak in chicago Monti's and Phillys Best and a Montis is the one i go to the most.Love their buffalo chicken nuggets..the best. Also chicken Philly's done right and so so delish. Aargh im hungry!!
I used to work in a family run Mexican restaurant and I can tell you from experience... if you work with chilies wear eye protection as well as gloves. Chilies are worse than the flames of hell if you get any of it, seeds included, in your eyes. And God help you if you handle chilies without gloves then have to go to the bathroom. You will truly learn the definition of pain.
...and now I know how to make an authentic Philly Cheese Steak. An American friend tried to explain this to me once, and I didn't get it. NOW I get it!
My favourite lines in this whole video is when the spatulas said "ding ding clang ting, ting-cling-ding clang d-d-d-ding cling ding" and the knife went "shhhhhhhh"
lol with my Anxiety i would have to put on ear plugs on to Omit the sound of clicking and clacking and clicking lol and wait no cheese wiz? have a blessed day
It's interesting seeing what is permitted in the US vs the UK. You wouldn't be able to do some of the things here (the UK) in your restaurants, such as that machine cutting cheese, you'd need a safe guard to be fitted etc.
Your videos are upto the next level. I love the way you make and edit your video. your video quality is awesome. BTW what camera do you use? plz must reply. thanks.
Looks amazing , oddly enuff I owned an food truck and served cheesesteaks, I used #29, I would go through cases of cheesesteaks every weekend as we had 5500 visitors to the location as it was part of a flee market, I would bring in all the bread from Brooklyn and my cheese was high quality, key is to keep that steak moist and very little oil and a hot griddie. I no longer eat red meat but when I see this vids I miss it all, hats off to this place looks amazing
Great to see St Joe's pendant on the wall! My alma mater. Temple and Drexel present too... but the 2 other Big Five teams aren't there; Penn and Villanova. Forgiven. Great video, great place I have to check out sometime. Thanks all.
I grew up just a few blocks from here. My family is still in the hood. Luckily, I'm only a short bus/drive away! I'm going there and I'll give a review. I'm in Philly at least once a month and LOVE the steak sandwiches I get at Steves, or Jims. I also love the steaks at the joint across the street from Jims on South St., Copabanana.
I'm an East coast girl and I was struggling to find a good cheesesteak for years. I found this place 6 or 7 years ago and they are legit. Black Angus ribeye, Amorso rolls from Philly yum. They offer traditional toppings and some other chicago style toppings. Only two draw backs are that the owner in a Philly guy and somewhat of a purists so they won't put any condiments on the bread 😔 and because he has some of the items shipped from Philly, and the cheesesteaks are stuffed, a large can run you $20. I still order from them several times a month. They are phenomenal.
this looks incredibly nice and nutritious so much so that if you eat to of those a day you become more american in a short amount of time than you ever cared to be
Do you agree with the presliced meat? I was using aged ribeye 45 day aged. We would freeze it dor 1 hour and slice it in house. So much juicer and the flavor out of this world.
@@brunonepo6475 I have not actually tried the dryed Ribeye, it sounds delicious! We had ours presliced and cooked it frozen keep it real moist cooked it low and slow.
Just like the vegetable that gave the city its name, Chicago's food culture is a thing of layers: the more you peel them back, the richer the flavours you will discover.
People don't realize how much a well seasoned flat top can help produce some delicious food. Just got a new one recently at my job, can't wait till it's seasoned like that one.
Lawrence and talman in chicago. I live in Lawrence and troy 35 years ago. And a drive and on pulaski and Lawrence every day. I'm going to try to make the sauce. I got habaneros peppers in my garden. I got jalapeños en escabeche and serranos.
As a Temple grad I loved the pennant on the wall. An important essence of the Philly Cheese Steak is the meat being chopped on the flattop, they have that skill down. Didn't see any CheezeWhiz, which is traditional, but not really my preference. Wish I could try that chile sauce they prepared but my Chicago days are long over. Talman and Lawrence was never my neck of the woods, although I worked in Skokie for a while, not too far as I remember.
Growing up in Boston, every sub shop would melt the cheese into the steak. They would give it a final chop to make sure it was worked into the meat. This is the lazy way meant to keep the grill clean.
The entire video is great but what made me rewind the tape and go heck yeah! Were those awesome cheese steaks with four to five slices of cheese no less. Anyone can see that there is no skimping here, you guys are A-1 in a class of your own and totally serious about putting out good quality food. Plus that hot pepper combination at the start is ingenious.
Great video! I've tried to teach my boys, that a good recipe is ok. But what makes food great!? Is the love,effort, and attention to detail! I promise you, it's true. This is what make a chef fantastic, and separates them from the rest. Even if your not a "chef" per se.. as long as you stick to these rules and have a passion for cooking? You can make even the simplest of foods amazing, and great food that much better!
This is the best, I want mine just like that,at Dominic at Home Depot they make it like that, and I love it so much, they have a Italian sausage that is so good with peppers and onions 😋
Why do I always end up watching these videos late at night when I have nothing good to eat here at home 😩😂
Because you're masochist ?
God bless anyone that puts effort into cooking, especially when it's for strangers!
watching these videos, I discover a lot about American food for myself
Hi!!! All the Sami s look absolutely delish. Wish I had one rite now...YUMS!!!...Great Video!!!...🦋
Preparation and organization really is key in any job. Once you have these done you can execute your plan accordingly and it’s easy at that point. This truly was art.
As a chef I was bothered by all the things they were doing inefficiently. But when you order prepared meats I guess that is what you get.
@@harvestfarms Im not sure why the guy is calling fast food "art" when an untrained 17 year old can perform the job just fine it's not something to write home about..
It's a simple sandwich, easy to get right, but also easy to get wrong. Good ingredients, keep it hot, keep it fresh. I'm glad this popped up in my suggested videos, haven't made these in a while, I think I will this weekend.
Delicious and beautiful! Thank you very much for sharing! 👍👍👍
Preparing food is like painting a picture. You're only limited by your imagination. My stomach is growling after watching the delicious looking food in this video. 🍽️
Que mal debes comer si esa bazofia te hace rugir el estómago
🎾
엄청난 양의 치즈와 스테이크가 들어가네요
너무좋아요👍🏼👍🏼
I just got back from Philadelphia and New York City. I still say Chicago is the best big city in the United States. I’m so glad I’m within driving distance of Chicago because it’s that much better.
Sure, if want a greater chance of being shot.
いつか食べてみたい、見てるだけでお腹が空いてくる
sweet and sour pork dinner how long ten minut
I used to eat here for lunch all the time. Legit sandwiches, I give them a big recommendation if you're ever in the area. There's also an amazing bahn mi shop nearby.
I can't imagine not traveling with you. It's so great. Thanks a lot!
May your belly be full
They Look great ! as a life long Philly resident, they are some fine looking cheese steaks!!!!
Amazing looking Philly Steak Sandwiches, tried my "best" to reach through my phone and take one🤷🏾♂️🤷🏾♂️😋😋. But more impressive, were your "skills, and techniques. I'm about to go shopping for the groceries, I have a Wok, that I'm going to try those in for the first time. Loved this "mouth" watering, teasing, video, ten thumbs up, and a 20 on the scale of one to ten!!
skills and Technics? is the Ingredients and cheese and onions etc... Anybody can tape on a grill 150 times and tap another 100times while cooking onions lol but minus all the taping and taping looks Delicious yum
@@mattieice2988 You're so right, but I was just speaking on the skills and techniques. But if the food isn't seasoned right, skills don't mean anything.
Monti’s is AMAZING!! My husband proposed to me over a Pizza Steak! We go with our three kids at least once a week …..still
Love watching people good at their job. Food looks amazing,if I ever make it there, I'm having it with black olives, mushrooms,green pepper sauce and onions with cheese ! 🙂 👍
So, I've watched this video 2 times. This time I'm at my computer and remembering all the places I had a Philly Cheese Steak. So, when you started eating the hero's, then I lost it and put an order for delivery on one large sausage pizza, three Philley cheese steaks with onions and cheese, two antipasto, one Italian sub with oil and Vinaga, three Canoles, oh and let's not forget the large bottle of Pepsi. So, I say to myself, what the hell am I doing, there's only two people in the house right now!!! I started calling friends and family to try and get at least another body to help consume the order of massive food that's coming. I found a neighbor to help us, thank you for your videos.
Ok 👍 That is Absolutely Stunning. Wow!!! My biggest problem making CheeseSteaks at home is finding the right Rolls Thank You So Much for posting this video. Amazing Cheers 🥂
日本で作られると綺麗過ぎるんだよな・・・パンがモチモチ
やっぱりこういうジャンク感がないとね パンがパサパサ
Fried peppers is one of my favourite side dishes ever
Your beautiful
pasti nya enak sekali, tetima kasih sudah bebagi vidio, lanjut menonton sampai selesai❤️
If you pour the mixture into a deep 1/3 pan, you can pour from the corner edge of the 1/3 pan straight into the squeeze bottle. Hold it up in the air so it flows like a faucet. It won't go over the edges. It saves time as well. Looks yummy. 😋💫🌶️ Line up your bottles so you don't interrupt the pour. I will be visiting soon.
どれもとても美味しそうです😊❗️全部食べてみたいです✨
와우 최고네요 맛있는 요소를 다 갖춘것 같아요~ 맛있는 좋은 영상 감사드립니다.~~!!!^^
That's just what I was about to say.....
We will visit you on our next trip to Chicago in a few weeks! Looks amazing
This is what I'm talking about. I can't get food like this in Manchester. Wow love to try this.
You Win! Excellent video showing what it takes. On My Bucket List. Nice Job!
we need food like this in every village in Germany.. i would love it
I'm sure you would love it, until you started looking like us Americana haha.
Come visit! Just go during the day.... Chicago is fucked up at night 😆
@@sk1ll_z1lla82 just at night?
Wow really
@@njd4291 mostly at night is where the fun happens
The is the best food video on the internet, pure art, and these sandwiches are just fire 🔥
Love all the different variations ......Look so appertising 🙂
6:50 This is great. I love it.
One of each please:) Love how they do the meat/cheese/then hoagie roll.
LOVE YOUR VIDS! You HAVE to go just down the street! Great Sea! Chicken lollipops to DIE for!
Watching from Greece.hi everybody.
Great job delicious outcome.fantastic.
I make my own now watching these videos shredded ribeye onion mushrooms and provolone with fresh bread
My man prepping onions with a bread knife. Savage.
Looks fantastic. I love the homemade pepper sauce, fried, canned, and fresh, each contributing to the flavor in their own way
Looks incredibly yum yummy yum yum! Do you call both the green chilli and the orange bell peppers, simply "pepper" in the USA? I've never tried anything like it. Look so tasty, I got no words. It must be the "melting pot" of the American culture, that have mixed together the best foods from all over the world, and made amazing stuff.
@@elvenkind6072 no, the peppers have all different names. The bell peppers come in many colors, but they taste the same. The other peppers taste different and are much spicier.
The first peppers look to be Serrano chili peppers(very hot) followed by canned jalapenos and the last peppers are habanero chili's (also very hot)
@@beastonthis805 I haven't even heard of the chilli's. Serrano is a type of ham from Spain. I think japapenos is unbearably spicy, but then again some old people here in Scandinavia think black pepper is too much.
@@elvenkind6072 being that they are chili's from Mexico I can see the same names being used for other Latin goods. And wow black pepper is like salt to us Mexicans it's just the base of mose recipes 😅
My freaking mouth is WATERING! I need a Philly for dinner tonight. 🤤🤤
Yumm yumm Yummmy! My fav Philly's cheesesteak in chicago. There's only two worthy Philly's cheesesteak in chicago Monti's and Phillys Best and a Montis is the one i go to the most.Love their buffalo chicken nuggets..the best. Also chicken Philly's done right and so so delish. Aargh im hungry!!
I used to work in a family run Mexican restaurant and I can tell you from experience... if you work with chilies wear eye protection as well as gloves. Chilies are worse than the flames of hell if you get any of it, seeds included, in your eyes. And God help you if you handle chilies without gloves then have to go to the bathroom. You will truly learn the definition of pain.
Ahh please don't mention the horrors 😱😐😑😶
Stop trying to make it as this is a Mexican thing lol wow the immigrants I tell you.
One time i put some jalapenos on the heatplate... My whole guests, including me ran out of the store 🤣🤣🤣
Nice throwback every time
Yea I had a tabisco incident thought my hands were clean….ouch
You should write trailers to horror movies. I love chillies, but now you've scared the he'll outta me hahahah
...and now I know how to make an authentic Philly Cheese Steak. An American friend tried to explain this to me once, and I didn't get it. NOW I get it!
My favourite lines in this whole video is when the spatulas said "ding ding clang ting, ting-cling-ding clang d-d-d-ding cling ding" and the knife went "shhhhhhhh"
I live here in Chicago and I never heard of this place. But now since I know, I think I will pay them a visit!
Me too 😩
Damn
@@BIGDaddYfromVenuS Me to.
Same here.
Amazing, my channel is Thai Food
I’ve lived in Philly and but now in chicago and yes these are amazing. Try the wings too!
Very good video, and the food looks delicious
lol with my Anxiety i would have to put on ear plugs on to Omit the sound of clicking and clacking and clicking lol and wait no cheese wiz? have a blessed day
I just ate breakfast so I thought I was good, but now after watching this I’m hungry all over again. lol
IK right me2 Omg
Just eated dinner 1 hour before, then saw this video, not my brightest moment 😅
All those onions on the flat top.. That has to smell so good.
Also, that pepper sauce.. Yes!🤪
It's interesting seeing what is permitted in the US vs the UK. You wouldn't be able to do some of the things here (the UK) in your restaurants, such as that machine cutting cheese, you'd need a safe guard to be fitted etc.
What a surprise…..
Do you need permission to butter your own toast over there?
After many years of watching travel thirsty I’m kind of excited to see my country being represented!
Your videos are upto the next level. I love the way you make and edit your video. your video quality is awesome. BTW what camera do you use? plz must reply. thanks.
ボリューム満点で美味しそう‼︎
Both kitchen and production of the video are on point
If I am ever in the "Windy City", I definitely would love to eat here! Looks very tasty.
Looks amazing , oddly enuff I owned an food truck and served cheesesteaks, I used #29, I would go through cases of cheesesteaks every weekend as we had 5500 visitors to the location as it was part of a flee market, I would bring in all the bread from Brooklyn and my cheese was high quality, key is to keep that steak moist and very little oil and a hot griddie. I no longer eat red meat but when I see this vids I miss it all, hats off to this place looks amazing
That is so awesome
BÍT TẾT PHÔ MAI PHILLY NGON NHẤT . CẢM ƠN BẠN. CHÚC BẠN VUI VẺ NGON MIỆNG 😋
絶対美味いじゃんか(っ`ω´c)ｷﾞﾘｨ
こんな時間に見るんじゃなかった
Great to see St Joe's pendant on the wall! My alma mater. Temple and Drexel present too... but the 2 other Big Five teams aren't there; Penn and Villanova. Forgiven. Great video, great place I have to check out sometime. Thanks all.
I’m from Philly and never have I seen such care put into a sandwich. Definitely stopping by the next time I’m in Chicago.
I grew up just a few blocks from here. My family is still in the hood. Luckily, I'm only a short bus/drive away! I'm going there and I'll give a review. I'm in Philly at least once a month and LOVE the steak sandwiches I get at Steves, or Jims. I also love the steaks at the joint across the street from Jims on South St., Copabanana.
can i come?
@@weninjason sadly, Jim's Steaks was destroyed recently, but they will be rebuilding.
That one out the oven with tomato sauce & mozzarella cheese look 🔥🤤
Oh man great quality of work! Delicious 😋
omg...........I'm def going there this week, looks AMAZING!
I'm an East coast girl and I was struggling to find a good cheesesteak for years. I found this place 6 or 7 years ago and they are legit. Black Angus ribeye, Amorso rolls from Philly yum. They offer traditional toppings and some other chicago style toppings. Only two draw backs are that the owner in a Philly guy and somewhat of a purists so they won't put any condiments on the bread 😔 and because he has some of the items shipped from Philly, and the cheesesteaks are stuffed, a large can run you $20. I still order from them several times a month. They are phenomenal.
Geez I wanna try this when go to U.S. but in JPY it costs so much
@@vapeurdepisse
Nigga said stake bread 🤣🤣🤣🤣🤣
@@570certified7 nice emojis nigga
70 iq?
Would love too try
@@mahja Plus you might get killed. This is Chicago.
that one with the baked cheese on top.... dear GOD 🤯🤤🤤🤤🤤
this looks incredibly nice and nutritious so much so that if you eat to of those a day you become more american in a short amount of time than you ever cared to be
Former Cheesesteak cook here, these guys are legit!
Do you agree with the presliced meat? I was using aged ribeye 45 day aged. We would freeze it dor 1 hour and slice it in house. So much juicer and the flavor out of this world.
@@brunonepo6475 I have not actually tried the dryed Ribeye, it sounds delicious!
We had ours presliced and cooked it frozen keep it real moist cooked it low and slow.
This is definitely a must-try! 🔥😋💯
12:47 Oh that looks so good. Even though I don't like olives, mushrooms but with that load of cheese,,, it looks tastey.
I said the same thing ima go to that spot and get the same thing
This is making my mouth water 🤤
Just like the vegetable that gave the city its name, Chicago's food culture is a thing of layers: the more you peel them back, the richer the flavours you will discover.
People don't realize how much a well seasoned flat top can help produce some delicious food. Just got a new one recently at my job, can't wait till it's seasoned like that one.
Do you have one at home for personnal cooking ?
Lawrence and talman in chicago. I live in Lawrence and troy 35 years ago. And a drive and on pulaski and Lawrence every day. I'm going to try to make the sauce. I got habaneros peppers in my garden. I got jalapeños en escabeche and serranos.
Those sandwiches look amazing and wow they are massive.
美味しそう
これを食べる為にアメリカに行きたい🇺🇸
I want a cheese steak now. They all look so yummy!
Yes they do
n0w quick! I need that stuff right n0w
As a Temple grad I loved the pennant on the wall. An important essence of the Philly Cheese Steak is the meat being chopped on the flattop, they have that skill down. Didn't see any CheezeWhiz, which is traditional, but not really my preference. Wish I could try that chile sauce they prepared but my Chicago days are long over. Talman and Lawrence was never my neck of the woods, although I worked in Skokie for a while, not too far as I remember.
Now that's a generous cheesesteak !! Bravo !!
I kept waiting for the green death juice to show up in a samich damn I want to eat there it all looks so fresh and delicious
yeah, how HOT is that juice???
Growing up in Boston, every sub shop would melt the cheese into the steak. They would give it a final chop to make sure it was worked into the meat. This is the lazy way meant to keep the grill clean.
I get stressed every time I hear the ticket machine go off. Brings flashbacks of work
I can't believe more people don't order the pepper puree, that looked amazing
jalapenos, deep friend seranos, and habaneros? no thanks. That has to be ridiculously spicy
The best Philly Cheese video I’ve ever seen. OMG I want one. Or two.
haiapenos with habaneros sauced yum just wish they added a few ghost pepers in that mix philly cheese steak looks so yummos
Very scrumptious!
Yes, Monti’s is great.
Everything looks delicious
I dont know what but there is something about cuting onions :D i love it so much
This is greater than anything Ive seen on YT before.
The entire video is great but what made me rewind the tape and go heck yeah! Were those awesome cheese steaks with four to five slices of cheese no less. Anyone can see that there is no skimping here, you guys are A-1 in a class of your own and totally serious about putting out good quality food. Plus that hot pepper combination at the start is ingenious.
Yeah i always wonder if they are staking as much when the cameras off...
@@pritchardmhere8624 Since i live close to this restaurant, i will go there to eat and let you know.
His trifflin azz need to wear gloves.. I don't want his nasty hands all over my sandwich!
@@gkountry664 so did you try it?
@@gkountry664 so did you try it?
THOSE LOOK SO DAMN GOOD !!! SITTING HERE DROOLING AND WANTING ONE SO BAD !!! GREAT WORK GUYS
Love the wrapping technique
These look amazing 🤩
I need to try Chicago's best Philly cheesesteaks with bacon 🥓🥓🥓 one day too.
Probably wouldn't hurt to season things here and there
yes but he tapped the grill 200 times lol
Great video! I've tried to teach my boys, that a good recipe is ok. But what makes food great!? Is the love,effort, and attention to detail! I promise you, it's true. This is what make a chef fantastic, and separates them from the rest. Even if your not a "chef" per se.. as long as you stick to these rules and have a passion for cooking? You can make even the simplest of foods amazing, and great food that much better!
This is garbage that will make you fat, stinky and unhealthy. It’s crap. Chicago is known for crap foods. Big time fat time!
You don't have to be a chef to cook good. Some of them don't cook well either.
@@crespoopserc well everyone else enjoys it so
We have nothing like this place here in Canada,this is what makes America so great. You lucky bastards.
This is the best, I want mine just like that,at Dominic at Home Depot they make it like that, and I love it so much, they have a Italian sausage that is so good with peppers and onions 😋
Oh God they all look delicious. It's 12 in the morning and now I am hungry
12 in the morning ?? Stop smokin crak
wtf is 12 in the morning
@@freetothunder9011 in America, we use am/pm. So yes 12 in the morning is what non americans would consider 24:00.
@@Dreover lol you dont say 12pm is 12 at night. 12am is still night time.
@@KEZ9000 thats what im sayinn
Whoooaaaaaa you went to Monti’s??? I’ve been watching your vids but you went to one of my favorite places to eat in Chicago. Instant follow 🙏🏾💕✨