Chinese Steamed Egg, Savory Egg Custard, a few tips to get it perfect

There are a few tricks to get steamed eggs tender and smooth. Let's have a look.
Ingredients:
2 eggs (100ml)
200ml hot water (60C/140F)
2g salt
Tips:
* The bowl should be a little thicker to ensure that the egg liquid is warming up at the same time
* The water temperature is about 60 degrees Celsius, shorten the steaming time
* The ratio of egg liquid to water, volume ratio 1:2, can be adjusted slightly according to taste
* Add salt, electrolytes can help the egg liquid to coagulate
* Cover with a plate to prevent water droplets from damaging the smooth surface
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Steamedegg #Eggcustard #Chinesestreamedegg

[@MealsofFoodies]

WOW..Absolutely delicious Chinese steamed egg recipe.

[@Linlinzhanghao]

好嫩滑，谢谢分享，满赞支持！

[@user-rd8me6pv5i]

Наверно это вкусно... я некогда этого не ела...Спасибо It must be delicious ... I haven't eaten it before ... Thank you

[@YuCuisine]

Actually I love it from childrood, my kids love it too

[@bkptv4518]

How are you friend
Nice recipe 👍

[@lazymommychannel]

我兒子超級喜歡吃雞蛋！

[@YuCuisine]

我儿子也喜欢，上大学的时候，我也经常买，食堂鸡蛋蒸得不错

[@HAUCHARD]

好好吃的水蒸蛋哦，我的频道换新名称啦