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Giant Cookie Cake | How To Make the BEST Cookie Cake
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- čas přidán 22. 02. 2021
- How to Make a Giant Cookie cake filled with Oreos, Nutella, Chocolate of all kinds. This is one seriously loaded and delicious cookie cake!
Loaded Giant Cookie Cake | How To Make the BEST Cookie Cake
RECIPE:
2 and 1/4 cups (280g) all-purpose flour
1 teaspoon baking soda
1 tablespoon cornstarch
200gms butter melted (1.5 sticks or 170g)
3/4 cup (150g) packed light or dark brown sugar
1cup granulated sugar
1 large egg + 1 egg yolk, at room temperature
2 teaspoons pure vanilla extract
1 cup semi-sweet chocolate chips or chocolate chunks
1. In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together.
2. Whisk in the egg and the egg yolk. Then finally, whisk in the vanilla extract.
3. Sieve through flour, baking soda and cornstarch. Mix together with a large spoon or rubber spatula. The dough should be very soft but still thick.
4. Fold in the chocolate chunks.
5. Add 2/3 of the cookie dough into a greased cake pan. Push down and up around the rims of the cake tin to create the sides of the cookie cake.
6. Add in Nutella, Oreos and white chocolate in layers.
7. Press out the remaining cookie down onto a greased surface and add to the top of your cookie cake. Press the dough down to ensure its attached to the rest of the cake.
8. Chill dough for 60 minutes then cook at 160C for 20-25 minutes. The cookie cake should just change slightly golden. I do recommend monitoring the cake in the oven to ensure it does not overcook.
9. This cake is better formed and looks better when it's cut when it is cut the following day :)
Thxxx
My Family and Friends LOVE this Giant Cookie Dough Cake 😋😋😋
I just added my favorite peanut choco bar and butter cookie biscuit and replace Nutella to melted chocolate bar 😂😂😂
Overall its lovely and superb! 💙
Thank you for this recipe 😋🥰🔥
I Cook this giant cookie for my nephew's birthday and he love it!!! Thank u so much for the recipe 💚
Great recipe, I will be making it for my birthday as I am not really a cake fan. My chocolic fans are going to love it.
Hope you enjoy it!
I'm so gonna make this for new year's, so I can give most of it away! looks amazing!
Wow~ It looks so good, I envy you 😄😄💖
Thanks so much! 🥰
Yum! I tried this out and this is verryyy good!!!
Glad you liked it!! :)
Looks very delicious, well done!
Thank you!!!
I made this today...i was a bit disappointed as my lid sunk a little leaving the sides a bit higher and cracked...just hope it taste better than it looks lol ...not sure what went wrong. Ive made cookie pies in the psst and have put the cookie pie in the freezer with just the cookie pie dough n filling. After an hour then out the lid on and again put it bk in the freezer for an hr before putting it in the oven. These have come out perfect x
Love it!!! I should try it soon
Hope you love it!
nice!
Thanks!
Wow!! It looks soooo good 😭💖
trust me it is good :)
Thanks for the amazing recipe!
My pleasure 😊
Just wanted to let you know my cookie cake came out amazing yesterday for my nephew
Thanks so much for your feedback
@@tastefullyshay your very welcome..
Hey plz share how flax egg v can use in order to substitute two eggs in this recepie. Plz help
Podra poner la receta en español plis?
Oooo what a time to be alive 🧚♀️😭
I know right 😂
Hiiiiii😊😊😊Can i put the cookie dough in the cake pan,,day before in the fridge?
Yes you can! I would remove it from the fridge about 30 minutes prior to placing in the oven.
How much granulated sugar in grams please x
What can you replace eggs with?????
This looks amazing and would love to try to make it for family coming to visit - I checked your website but don’t see recipe. Can you share? Also, what size pan did you use? Thanks so much!! Love your CZcams channel!!!
Oh found recipe!! Just didn’t click in right spot!! Thanks! So just the one question 😉 what size pan? Thanks!!
8 inch :) I hope this goes well, enjoy the recipe
@@tastefullyshay thank you so much!!!! Baking it tomorrow am to enjoy with family coming to visit.
Nvm on the size pan lol 8" got it
What is the alternative of egg
I’ve never tried this without egg 🥴
God that would certainly do the sugar hit. I would love to try a slice of that once in my life with a proper coffee though.
Hey can u help with the eggless recepie as I really want to try it. Tia🙂
Sure 😊 this recipe is not adaptable, but I will look at creating a recipe that has no egg :)
Instead of "brown sugar + white sugar + eggs", try adding "brown sugar + sweetened condensed milk"
Going to try and make this for my birthday, what size cake pan did you use?
8inch :)
Is bicarb soda a replacement for the cornstarch? Otherwise what’s it’s purpose pls x
Corn starch creates a chewy texture;)
0:11 This is what it feels like to chew 5 gum
Can you clarify it’s 2&1/4 cup of flour or 1&1/4 c cus the video and recipe in the description don’t match nddd how many cups of white sugar? Thank you x
Updated! Thanks so much
@@tastefullyshay heyy so the sugar is 1 cup? In the clip it looked like a 1/2 cup. This is the first time I’m making this so I’m worried about how it will turn out 😂
What size is the pan?
I see their response to someone else who asked (and why I came to the comments) - 8"
Do we use Corn flour or corn starch?
The same thing :)
What a diameter?)
8inch
Which pan size do u use ?
8inch
does the oven need to be pre heated?
Yes
Can we replace the butter with oil?
You wont get same results sorry :(
What can I use instead of eggs in this recipe??
Pls reply
Pls reply
Hi no need for salt for the recipe? :)
If you use unsalted butter, you can add salt.
how much salt? :)
what size of the pan?
Hi there - its 8inch
What size is your pan? Xx
Hi there - its 8inch
Unfortunately it doesn't look cooked to me.
Making this tomorrow an for nephew 12th bday. Don't like cake
It looks like congo bars
Yumm!
i know my birthday cake
Hate hate hate things measured in cups. What you say is a "cup" google says is different. So can't even translate the recipe
I don't like this food this is plenty of sugar, you may became diabetic if you eat this food. Your life will be short because this food high in sugar
Yes, I wouldn’t recommend eating this often. Cheers for leaving a comment 🙂