Red Velvet New York Cookie Recipe | Cupcake Jemma
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- čas přidán 22. 04. 2020
- FINALLY a Red Velvet NY Cookie! You guys have been wanting this recipe for SO LONG so we thought it was about time we gave it to you!
Buy the kit: cupcakejemma.com/products/red... (or use the recipe below)
Don't forget to take photos and tag us on Instagram, @cupcakejemma @sallydells @danepemberton and use the tag #cupcakejemma so we can see your bakes. And make sure to check out our 'Bake at Home' play list for some perfect isolation baking!
We filmed this video before the outbreak of COVID-19 at our Soho store which is of course now shut temporarily.
Baking Kits are currently available for Domestic Shipping only - we're really sorry and are working with our carriers to find a workable solution for other countries but it's UK-only for now.
Thank you so much to everyone who has ordered one of our Cupcake or Cookie kits as well as all our Merch and Baking Tools over on CUPCAKEJEMMA.COM. Crumbs & Doilies is a small business with no outside investment so every order placed online is helping us to survive the outbreak and keep all our wonderful staff employed. We are so touched by everyone's support, it really means the world to us.
Big love and stay safe.
Jemma, Sally, Dane and all the C&D and Cupcake Jemma team.
xxx
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230g Cold Chopped Unsalted Butter
160g Caster Sugar
160g Light Brown Sugar
450g White Chocolate Chips
475g Plain Flour
25g Cocoa (we use a mix of regular and black cocoa)
1 tsp Salt
3 tsp Baking Powder
2 Eggs
1 Egg Yolk
1 tsp Vanilla
1 tsp Red Food Colouring (paste food colouring not liquid)
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MERCH MERCH MERCH!: cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: / cupcakejemma
MORE CAKE: www.crumbsanddoilies.co.uk
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
SALLY: @sallydells
DANE: @danepemberton
#bakeathome
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Making the world a better place one cookie at a time. I think the cookie kits are the best thing, it's really great and such a nice way to still get people sweets but also getting them more active in the kitchen. I know I've been doing an awful lot of baking, mainly because baking helps me sleep when I'm under a lot of stress. It isn't the eating part but the baking part that puts me at ease. But feeding people is kinda the only way I know how to express affection. If I feed you, I love you.
Ux
That sounds beautiful 🌸 totally agree
Well you can give it all to God, I mean since He cared enough to die for us(2Cor 5:19) How much more shall He care for us when we’re not feeling our best?
“casting all your care upon Him, for He cares for you.”
I Peter 5:7
I’ve resorted to eating soup for supper most nights just so I can continue baking and eating all these amazing recipes! I’m so delighted that we are being graced with these videos whilst in lockdown, it’s making the experience just that little bit more bearable. Much love to the C&D team, I hope everyone is healthy, happy and in good spirits. X
Conversions for other unfortunate imperial users like myself
230g butter -1 cup
160g sugar -3/4 cup
160 brow n sugar 3/4 cup
475 g flower- 3 3/4cup
25g cocoa 1/4 cup
1 tsp salt
3 tsp baking powder
2 egg
1 yolk
1 tsp vanilla
1 tsp red color
Thanks Hannah, you're appreciateda
You mean flour
U just need a scale unlike all the other stuff
you are heaven sent. thanks
Bruh you’re a legend
You might need to do a “how to extend pants” sewing class with all these amazing recipes! Thank you for bringing a little joy to everyone!!
Christine Walling hahahah xxx
Christine Walling just don’t wear pants! That’s a post quarantine problem!
Christine Walling 😂😂😂
lmaoooo dumb😂😂😂💙
I'm going to be able to run a bakery by the end of quarantine
How’s that bakery going??? 😆 we thought this would only last a month. It’s been three!!!!
I just started 1week ago 😂
Nicholass Philliousse I know right?
Yes & Amen
Nicholass Philliousse amen
Hello all my Americans 😬 I tired this and it took a couple of trial and error but for me baking at 360 for 13-14 min was perfect. I tried 400 and 375 but the outside was wayyy to crunchy. Hope this helps anyone trying to bake 🙃💕
Hello, would you mind telling me the measurements. I tried to convert and mine came out a hot mess. Thank you
@@latoyapate3870 I don’t think I converted it. I used a scale and weighed everything out. Seemed easier for me 😊
Thank you!!!
Btw America is not the center of the universe sweetheart..someone lives on planet “America” 🙄
@@salman20013 chilll no one said it was. All love though 😘✌️
This looks amazing 😍 I’d love to see a salted caramel or raspberry white chocolate cookie next!
Wow. Just wow. My children think these are the best cookies in the history of the universe! Thank you so much!
These look divine. Can't wait to make them!
When quarantine is over Jemma, Sally and Dane should bake something all together ! Love you guys ❤️
Cake Baker oh don’t worry WE WILL
A layer cake with macarons and NYC cookies on top perhaps? 😆
Is Jemma a new mum? I'm happy leaving her at home and having Sally and Dane take this for the next 6 months
These look insane! 🙌 Dane is the best at pouring things into the bowl without lifting the mixer head. If I did that, ingredients would be everywhere 😂
The fact that you sell kits but still post the recipe to your channel! 🙌🙌🙌 Thats Queen energetic right there, you dropped this 👑
Wish I was able to order these home kits, but glad you provide the measurements! So thankful!
Sticky toffee cookies with dates and caramel sauce would be amazing, Dane and Sally should create them as a surprise for Jemma as its her favourite pudding! 😍
Thank you for these videos and all the positive vibes you transmit through the screen! Hope you three are doing well. Big hug from Mexico
Dane and this little lady are electric together… I love watching them make cookies together!!!
I made them yesterday and I put only 200g of white chocolate because I don't like my cookies too sweet and they turn out perfectly soft and chewy! Thanks guys!
Who just can’t live without cupcake Jemma I love the team and can’t wait to won day go and meat all the gang in soho
Your recipes is always a hit especially the Levain inspired. My customers are loving it. You are divas! Amazing job Sally, Dave & Jemma. Love u guyz!God bless.
Love red velvet...and love watching you enjoy baking...love it!
Omg jemma, I’m in love with all your cookie videos! Thanks for sharing this. ♥️ you should come up with a strawberries and cream cookie!🍪🍓
the way sally look at dane is just melts my heart
the way jemma looks at sally at the beginning as well hahahah
looking deliciously amazing cookies!!!! thank you soo much Jemma and team for sharing such wonderful recipes!!! God bless you all!! stay safe!!!
Thanks so much for another fabulous recipe! I'll definitely try it out... You guys are so amazing - so enjoyable to watch!
I’m so glad you mentioned black cocoa powder. My local shop has black and red cocoa powder. I’ve been apprehensive about trying it but I’m going to buy both to try! Thanks! 😊
That trio of ummms altogether followed by smiles is amazing. Thank you for giving us great recipes, clear instructions and doing it with real zest and enjoyment.
Hi Gemma and co could I use caramac choc instead of caramelised white choc thank you love to come to your bakery oneday I will for a special treat
You guys are like a family ❤️
I bloody love you guys. This channel is the best.
I tried this with the food colouring(liquid type) because I didn't have the paste type and my family loved it. I used 2 tsp of it. great recipe! Worked amazing.
Thanks I needed to know if it’d work :D!
Awesome! Could you please tell me how many minutes you baked the cookies? My oven has no fan so ...
Is it chewy or crunchy?
@@BarrioPlayaMJ just bake until brown on sides, cookies can always just go back into the oven
Same here ❤
Have literally made all three cookies and have batch each in freezer ready on hand but I just have to say the red velvet cookies are far the best I’ve ever eaten especially with the callebaut chocolate chips a great hit with the kids and friends
Did you make it with the black cocoa?
These two are so sweet! ❤️
Omgggg this is the recipe I've been waiting for, thank you for sharing❤❤
In Jemma, I trust. You've never let me down.
I’ve tried this recipe and this is the best recipe ever, like really! Thank you so muchh
I baked them and taste fantastic but my baking time is still not the best since my oven has no fan , how many minutes dis you baked it?
@@BarrioPlayaMJ I have this exact issue! I had to lower the baking temp to 325F and about 20 min since 350F was burning the outside and the inside wasn't baking
That looks sooo enchanting 😍
This is the best recipe!!! I’ve tried it and just finish baking.. my family loves it so much especially my mom.. thank you for sharing your recipe ❤️❤️❤️❤️
I did a couple years of pastry arts in college. I actually had to tell my professor that Red velvet isn't vanilla cake with chocolate, it's chocolate cake with white vinegar, he discovered it to be true in other pastry books in the college. Surprise surprise.
The vinegar gives it the famous red velvet taste, the difference of the flavors are obvious between red velvet and chocolate. If your not putting vinegar into your "red velvet pastry" then it's going to only taste like chocolate. The vinegar alters the flavour of chocolate it's a reaction that actually changes the way chocolate tastes altogether giving it that famous red velvet taste, science.
I wonder why so many people don't know this, everyone has to know this. The countless times I've had a red velvet cookie from bakery's and they just taste like chocolate lol.
Even little Debbie's do it correctly with white vinegar in there red velvet treats ingredients 😂
Thank you . How much vinegar should I use?
@@Katrinabuttles827 any recipes I've done has called for 1 or 2 teaspoons of white vinegar. So I'd say start from 1 teaspoon and see how you like it.
Agree on this. Or else cream cheese to add sour taste on it
Thank you for this info, would like to try this.
So if i add 1 tsp vinegar to the ingredients- shall i omit or lessen other ingredients in it? Or just add the 1 tsp of vinegar and thats it?!
HA HA!! I definitely thought red velvet was chocolate with so much red food colering that it changed the flavor of the cake. Its a bit difficult to confess this. Thanks for the knowledge
You should make like a salted caramel cookie! These look amazing ! ❤️
This is amazing I rlly like u guys’ videos they actually make me so happy to watch cause it’s like fun people + baking which is all I need 👏👏👏
You guys are both so much fun!!!
I’m pondering a Snicker-esque version, with little nuggets of soft nougat, caramelised white choc and milk choc chips... 🤤
Julie C oh gosh, if only both Dane and I weren’t allergic to peanuts!
A Topic one with hazelnuts? Or are you allergic to all nuts? 😕
Julie C Yes! Sounds amazing.
Check out BAs Rick martinez recipe on chewy caramel cookies. It is very snicker esque
omg that sounds epic!!
As always, so delicious! I’d love to see a “Turtle” NYC cookie with maybe a chocolate or caramel cookie along with chocolate chips, caramel bits, and chopped pecans💕
I wish I could give this a hundred thumbs up
I’ve made a turtle version of my own recipe..toasted pecan, caramel and chocolate chip. Look on insta for effects of the phoenix butterfly
Awww congratulations Jemma 🥰
Congratulations on the new bundle!!
🧡💛💚💙👼👼
Is anyone else unnerved at how handsome that guy is?? He is beautiful!
He's beautiful. I was admiring his healthy creamy skin tone.
Complimenting his beautiful skin doesn't mean you want to sleep with him. 🙄 Everything isn't about sex.
@@yogeedough56 best reply ever.
I was thinking about the same thing. He is so kind and just a beautiful radiant being.
not my type
I just love Sally and the rest of the C&D team. Seems like you guys are all such good friends. I wanna join the gang. happy to be a cookie taste tester
I love the whole team too! Honestly, I don't bake a lot but it makes me so happy to watch such nice people who obviously love to collaborate and have a good time together.
AMAZING RECIPE MY WHOLE FAMILY LOVED IT.
Thank you guys!!! Amazing recipe!! I'm gonna try it!!! ❤❤❤
Make a NY Snickerdoodle Recipe! I love these NY Cookie Videos!
Red Velvet+Cookies+team!= awesome cookies and baked goods! : ) Great job all of you.
I love your channel ❤️😍😘God bless you and your efforts that you take to give us these wonderful recipes ❤️❤️❤️❤️
Love these videos - wonderful to see such positivity and deliciousness during these unusual circumstances. Keep up the great work!
czcams.com/video/uBL5YgagMHE/video.html try this dear
These look incredible 😍
A salted caramel chocolate chip would be amazing 🤤
Yay red velvet
You 3guys are so awesome together. You make me smile. I am a cookie lover and I am definitely going to make some cookies love you guys stay healthy
Hey sally. Im sooo glaaaad and excited to tell you that i made these cookies yesterday. It was a hugeee amount of cookies I have ever made. And thy turned out delicious. They were so gooey and delicate. I even delivered them to my brother’s in laws. And they alll loved the look and its taste. Thankyou once again
Im so excited about this one, I hope all of you are saying healthy and safe 😁, a pistacho-raspberry chocolate NY style cookie perhaps? Hahahaha I know its kind of maybe weird but i love the Mix of raspberry with chocolate and I think pistachio gives a lovely saltiness to the Mix I dont know what you guys think 🙊
Sounds delicious
finally on time!
This is so cool! I suggested this cookie when the birthday cookie video came out AGES ago, and no they hadn’t come up with the red velvet one yet! I hadn’t seen anyone else suggest it before me! So I kinda like to think I had an input in this creation! So cool! This cookie is epic and I’m so pleased you guys made it a thing! ❤️❤️❤️😁😁😁😁
I am definitely going to try these! Looks delicious!!
i would enjoy like a lemon buttermilk cookie, would be great if you could create a recipe :)
I made this yesterday and my god were these delicious! They’re so decadent, chewy, and gooey!
I replaced caster sugar with white sugar, cooked it at 350 deg for 16 mins and it turned out sooo good! They will set once they cool down, so don’t worry about it appearing raw.
Kevin did they spread out? Mine have been in there 16mins at 355 and are still looking like dough balls 😬
Were they overly sweet?
Hey can you tell me the measurements into cups...
@@CC-ye1ph mine Didn't spread too!
@@CC-ye1ph hahahhahahhhaha minde did tooo XD hahahahahhaahha, I was like whyyy xD so I loked up convertions for fan ovens vs regular ovens and it should be there for about 20 mins, so i did 10 down , 10 on the top thing, ps: sorry 2 years later XD
Craving these so much!!
Cookies look Lush. Congratulations to you Cupcake Jemma 🥰
Will definitely try making these
A while back you had a photo on your Instagram of the Biscoff New York cookies, I’d love to know the recipe for them!
I didn't even see the picture you're talking about but as they were making these I thought that a Biscoff one would be good!
i’ve tried this recipe without white choco chips and fill inside of each cookie with Biscoff and it taste definitely better!! 😍
They just uploaded a video!
My favorites Biscoff New York Cookie Birthday Cake Batter
I just made this cookies today, and it turned out amazing. It's so good!!!!
Thankyou for the amazing recipe ❤
I made it using an electric hand mixer, and since i lived in a tropical country the butter did melts pretty quick during the process so we do really need to work extra fast to prevent it entirely melted. Thankfully, the results are still amazing.
I just pop it to the freezer for about an hour and can't wait to try it so I just bake it.
Definitely will bake them again soon 🥰
Did you find them too sweet or just right?
@@alishbaimran8710 it's finee for me whom not really into sweets, but I reduced the white chocolate to 400gr because it's a bit too much for me personally.
@@haniephang5777 thank you
I had the same experience haha. Need to complete from mixing the batter to squeezing the dough into balls in 5mins or less. With the aircon on full blast. 😅
@@haniephang5777 can you plz tell me the measurements into cups
They are now 3, welcome to the family dane hope to see you for more videos 🥰
Baked it today and it is so yummy!!! You can’t stop eating it if you try.
Red Velvet cake is my favorite so now cookies. This is all I'm eating for covid.
czcams.com/video/uBL5YgagMHE/video.html try this sweet aluwa
I mean.... this guy's eyes are gorgeous! Low key jealous over here of them eyebrows 🙄
These cookies are awesome!!
I will bake them soon!
Thank you very much voor this video guys!
More Dane please - love you guys baking together!!
Something with pistachio in it? These look amazing!
Hey C&D team, awesome work and beautiful cookies. The texture looks just perfect 💯. I was wondering if there is an egg substitute that you could tell us. It would be a great help 🙏. Keep doing the great work 👍
I'm unfortunately not part of the C&D team but I am a fellow baker and I frequently bake vegan desserts for my friends and clients. Here's some info for you...
There are various egg substitutes out there that you can buy. I haven't tried them with this recipe before but based on my use of them in other baked goods, I'd guess they'd work fine in these recipes.
Just Google "egg replacer powder" and several will come up that you might be able to find in your local grocery store or you can order online. Hope this helps!
I can't believe y'all aren't gigantic with all those sweets around! Yum! I may try this one
Brilliant! Just made this cookie and tastes so niceee❤❤❤
Me at 3am
My last 3 brain cells: mmm I just want to eat something sweet and then spicy and then something like a cold hot drink...
Sameeeeeee
EXACTLY
Its 12.27am and why are you putting ideas in my mind
an item for each brain cell lol
oOh a Stay
A matcha version! Or blueberry lemon swirl! Or lemon butter! Or macadamia, sultanas and white chocolate!
I baked tried these, turned out amazing as always..❤️ Ur recipes
Just made these today!! Delicious 😍
I went straight to the end of the video for the food porn. Didn't disappoint. I need to try make them, they look so good
You posted on my birthday :)
Happy Hatchday!
Harry Munt wahoo happy birthday !
Happy Birthday ❤️
Thank you guys!
happy birthday, dear,
try this special sweet aluwa for tastier your best day,
czcams.com/video/uBL5YgagMHE/video.html
Stay full, safe and healthy! God bless us all! 💓
Looks so colourful and yummy. cheers
lets be honest whos watching during quarantine
Everyone’s in quarantine duh🙄🙄
Me
Literally anybody who’s not in Florida 🤦🏼♂️
@@KT-ni4gj i feel attacked lol
Lol the video was posted during the quarantine. So everybody is watching during quarantine. Duhh!!!😂😂
What I want to know is how you manage to keep so slim while producing all those goodies all the time? My BMI is rising just from watching! 😂
My problem exactly!! Been baking this week, gone up 3kg in 2 days already! 😭
@@KeapYene my problem as well 😭😭
can't wait to visit your bakery once this covid-19 is over. thank you for posting these recipes.
They look amazingly delicious
Baked these and the taste is AMAZING! My friends are raving. One question though. I followed the recipe. However I noticed that while the center has risen while in the oven, as soon as it cools down, the center flattens. Not sure if it's due to our (very humid Asian) climate, or the butter's fat content perhaps?
hi! did you thaw the dough after letting it stay in the refrigerator? would like to know! thanks 😄
my parents are upset for baking so much, I blame you guys 😂♥️
Shriya Pisal haaaaa sorry mum and dad!
I thought it was just mine 😂😂 I’ve been told in making everyone fat😂
I love this team. Cookies looks great
These look amazing !! ❤️❤️
Oh I would love to have a vegan version of this recipe! Anyone tried to "veganize" this one?
Could we please have an eggless version of the New York style cookies or at least a substitute of eggs? Btw an amazing recipe.
I agree!!
There are various egg substitutes out there that you can buy. I haven't tried them with this recipe before but based on my use of them in other baked goods, I'd guess they'd work fine in these recipes.
Just Google "egg replacer powder" and several will come up that you might be able to find in your local grocery store or you can order online. Hope this helps!
4 oucnces of applesauce + 1/2 teaspoon of baking soda is a substitute for 1 egg
Already exited to bake for Christmas!
I am definitely going to try these! it looks so Delicious
Wow, I’m really intrigued about the order of your ingredients. The chocolate chips after the sugar and butter, and eggs last of all! Is there a particular reason for this?
Yes, they discuss it in the earlier flavours. The original chocolate chip cookie video goes into a lot of depth about the rationale for the differences
Joumana oh wow, thanks! I’m new to the channel. Missed that one but I’ll look for it!
I have a question sally what can I substitute mascovado sugar and Marmite with because I don't have any of those here in Egypt, like what can I substitute yeast extract with or malt things?? Thank you so much ❤️
for muscovado sugar, you can just use any brown sugar that you have, but keep in mind the final product maybe a little sweeter. i would suggest adding more molasses to the brown sugar to mimic the flavor of muscovado sugar more.
thank you for sharing your recipe😍😍 definitely gonna try them they look amazing🥰🥰🤩
Thank You so much for sharing this recipe with us, i also love to bake, i am definitely going to make these cookies, you guys are great👍❤️❤️❤️