Jeff, I had everything but the onion for this at home. We just made and ate it. It’s absolutely delicious!! Some went home with brother-in-law, most got eaten by husband, myself and our picky son. There’s even a portion left for lunch tomorrow! One change I made: I only used about half the bbq sauce, and it was plenty. I also added about 1/4 cup cream cheese. So quick and tasty. Only cooked for three minutes too to get pasta texture how we like (we made sure to cook the chicken a bit more beforehand.) I can’t wait for your new book, it sounds perfect for us. I have the other three already. Thanks!
I’m from the South, Texas to be exact, and I have both eyebrows raised over the word “barbecue” and using cornbread with this pasta dish. However, it look delicious.
Jeff I made this tonight with all low sodium ingredients for my sister in a nursing home after having a pacemaker put in. It is absolutely delicious. She and her roommate and I love it. Thank you.
I will be making this recipe. It looks so good! I have your other 3 cookbooks and I will be getting your 4th cookbook for sure. I love your dishes and love watching you.
I'm going to have a look for sliced jarred banana peppers, so I will reserve judgement. Visually, this dish looks wonderful. Thanks, Jereremy for the effort anbd work creating a new and different recipe.
OMG when can we PreOrder? We go camping spring through fall and I bring my Instant Pot and you’r 3 cook books. We go off grid and use a solar generator for all electric. There could be 3 couples camping together and I always end up cooking something every day in the Pot. You are my cooking guide, while guiding couples in the middle of nowhere. 👍🏻
My butcher section pre-packages diced pork. I sub that for chicken in our genius Jeffrey's Bacon Jalapeño Popper recipe. I prep the pork cubes with the Oxo bladed meat tenderizer before pressure cooking. I AM biased towards pork and will sub it in this one too!
I could use nutritional information on each recipe, does it have that? I have 2 of your other books and I don’t remember if they do have that?? I need the fat and protein grams and carbs? Just wondering. If I had to I would figure it out but it is easier when the book tells you.
YAY!!! Another book!!!
I can’t wait to try this recipe! It looks super yummy. Excited to hear about your new cookbook! 👍👏🧑🍳
You had me at banana peppers. Looks so good!
Love all the Shoprite packaging (I work for them!) Their generic products are really good quality.
Jeffrey have you ever thought of doing some downsized recipes that quantity size are suitable for single folks like myself? All the best
Now I need to go get the ingredients to make this! Thanks Jeff!
Jeff, I had everything but the onion for this at home. We just made and ate it. It’s absolutely delicious!! Some went home with brother-in-law, most got eaten by husband, myself and our picky son. There’s even a portion left for lunch tomorrow! One change I made: I only used about half the bbq sauce, and it was plenty. I also added about 1/4 cup cream cheese. So quick and tasty. Only cooked for three minutes too to get pasta texture how we like (we made sure to cook the chicken a bit more beforehand.) I can’t wait for your new book, it sounds perfect for us. I have the other three already. Thanks!
Love the cream cheese idea!
Your pastrami and creamy lemon chicken pasta are still two of our favorites! Can’t wait for more recipes!!
I’m from the South, Texas to be exact, and I have both eyebrows raised over the word “barbecue” and using cornbread with this pasta dish. However, it look delicious.
Woo hoooo! A new book- can’t wait to try this recipe🙂👏🏻👏🏻
I am over the moon for you, and all of us! Let us know when we can pre-order it!
Thanks 👍❤️🙌🔥
I’m gonna make this today. Thanks for the recipe
Ooooh, that looks like something all my kids would actually eat! I have to try this.
I have all your books so far , cannot wait for the next one yay. Thank you 😊 love your recipes
I got my pr-order into Amazon for #4!!I love all your books! Take care!
I love your recipes and I'm sorry Richard but I'm loving this look Jeffrey 😉😊
I'm so excited, I can't wait 🥰
Thank you for sharing.
Jeff I made this tonight with all low sodium ingredients for my sister in a nursing home after having a pacemaker put in. It is absolutely delicious. She and her roommate and I love it. Thank you.
I also already preordered your book. I have all the others
This makes me so happy!!
And here I thought after they invented barbecue chicken pizza that life couldn't get any betta!!
I will be making this recipe. It looks so good! I have your other 3 cookbooks and I will be getting your 4th cookbook for sure. I love your dishes and love watching you.
Me stressing about frozen corn part 😂. Great recipe!!
Luv the new you. 5 years gone…
You’re just cook book machine!!! Congrats.
So quick and easy. Nice recipe!
That was an awesome recipe. We had it tonight and everyone loved it. Genius. Regards peter in Australia
Looks like a Rez dish! Yum I’m going to try this, my kids do t like them peppers lol yum love your videos
Can't wait to try this. Looking amazing.
I'm going to have a look for sliced jarred banana peppers, so I will reserve judgement. Visually, this dish looks wonderful. Thanks, Jereremy for the effort anbd work creating a new and different recipe.
That looks beautiful will try it.
pre-ordered
OMG when can we PreOrder? We go camping spring through fall and I bring my Instant Pot and you’r 3 cook books. We go off grid and use a solar generator for all electric. There could be 3 couples camping together and I always end up cooking something every day in the Pot. You are my cooking guide, while guiding couples in the middle of nowhere. 👍🏻
This will be my dinner for tonight
My butcher section pre-packages diced pork. I sub that for chicken in our genius Jeffrey's Bacon Jalapeño Popper recipe. I prep the pork cubes with the Oxo bladed meat tenderizer before pressure cooking. I AM biased towards pork and will sub it in this one too!
Looks good!
Will you be making another book soon? I think a book on the whole air fryer one be great 👍
So good. Need to add more cheese for next time. I ran out
Id like to see how you make a cabbage soup, in that there instant pot. :)
That recipe looks good, your Amazon and Facebook links aren't working though
How many times do you have to prepare a meal before you accept it as good.
At this stage, it’s mostly science so it’s rare if it’s not the first shot.
I could use nutritional information on each recipe, does it have that? I have 2 of your other books and I don’t remember if they do have that?? I need the fat and protein grams and carbs? Just wondering. If I had to I would figure it out but it is easier when the book tells you.
Jeffery you FB link isn't working.
Jeff love your stuff, have two of your books, but ditch the stash, it takes away from your youthful enthusiast look!
Jeff, instant pot that stache. LOL
Just no
Beautiful recipes. Jeff - no to the facial hair though.