Pork Belly Burnt Ends | Smoked Pork Belly Burnt Ends by Pigskin Barbeque
Vložit
- čas přidán 18. 05. 2024
- Pigskin Barbeque Presents..... Pork Belly Burnt Ends
This is the pork version of brisket burnt ends. It's inspired by the magical beef burnt ends, this pork version is super tender, full of flavor and so easy to make. It can be made fairly quick and can be used as an appetizer for your next BBQ cookout.
_
LETS CONNECT!
SUBSCRIBE: bit.ly/PSBsubscribe
TWITTER: bit.ly/PSBtwitter
FACEBOOK: bit.ly/PSBfacebook1
GOOGLE+: bit.ly/PSGgoogle
INSTAGRAM: bit.ly/PSBinstagram
PINTEREST: bit.ly/PSBpinterest
WEBSITE: pigskinbarbeque.com
VINE: bit.ly/PSBvine
_
Pork Belly
Rub 1 Out Amazing Pork Rub - amzn.to/2qOTouA
Heinz Kansas City Sweet & Smokey BBQ Sauce
Butter
Karo Syrup
Dark Brown Sugar
For full recipe visit visit - pigskinbarbeque.com/pork-belly...
----------------------------------------------------------------------------------------------------------
----------------------------------------------------------------------------------------------------------
VIDEO EQUIPMENT:
Vegas Movie Studio 14 - goo.gl/aSdy3L
Canon EOS T6i Camera - amzn.to/2sEBKqJ
Canon EF-S 24mm Lens - amzn.to/2sZgETm
Canon EF 40mm Lens - amzn.to/2sk2Y8T
Canon EF 50mm Lens - amzn.to/2sjE6Ou
Sunpak Ultra 6000PG Tripod - amzn.to/2s8JrbI
Z Tripod Adapter - amzn.to/2sZ9Yoh
----------------------------------------------------------------------------------------------------------
----------------------------------------------------------------------------------------------------------
COOKING & GRILLING EQUIPMENT:
Brinkman Trailmaster Limited Edition -
Brinkman Firebox Basket - amzn.to/2sZ0GZA
Brinkman Premium Grill Trailmaster Cover - amzn.to/2sZbfLY
NEXGRILL Deluxe 6-Burner Gas Grill - amzn.to/2rGld7q
NEXGRILL Cover - amzn.to/2sI5DXj
Knob Where You Need It, Propane Knob Extension - amzn.to/2rG8KjO
Weber Kettle Master Touch 22in - amzn.to/2r6xNho
Weber Cover - amzn.to/2sjObe5
Weber Rapid Fire Chimney Starter - amzn.to/2s8W1rD
Weber Char Basket - amzn.to/2r6BJPi
Weber Firestarter Cubes - amzn.to/2s8LXi3
Smokenator 1000 Kit - amzn.to/2r6hotz
Maverick 733 Wireless Thermometer - amzn.to/2s8W8mQ
Instant Read Meat Thermometer - amzn.to/2s8JMLz
• Pork Belly Burnt Ends ... - Jak na to + styl
PigSkin......BOYLOOKAHERE .........Those were some damn tasty looking burnt ends ( pork Belly) ..... I will definitely try that recipe....Keep Smoking POTNA.
Thanks, glad you enjoyed it.
They are damn tasty for sure!!!
The music and slide cuts mad me feel like i was watching the Ocean's Eleven Burnt Ends edition lol!
Chef’s kiss. Looks good my man!
Great video. I'm gonna try this
Thank you for making a simple video to follow, Cheers
Glad you enjoyed it.
Mighty fine! A pan of greatness right there!
+Tango Joe thanks Joe, and those are my new addiction this year. I believe I've made them 20 times already experimenting with different rubs and sauce for various flavor profiles.
These look like some of the best burnt ends I have seen. Definitely going to try!! Thank you.
+atreinies1 glad you liked the video. I've made these several times and they're always the first thing eaten up.
Try them and come back and let me know what you think.
Looks great, I've made a similar recipe for a party and the guests crushed them... Thank you for the video and the Karo syrup/butter idea.
That's what I'm taking about right there!! Bomb!!
looked great
+Quinn Patton thanks, they were pretty tasty.
Looks great and I'm impressed with the production value. Can't wait to see where this channel goes!
+TheMrPrato thanks, subscribe and stay tuned because we have plenty coming out soon.
That was pure pig candy right there brother!!! Fine job and great video!
+T-ROY COOKS thanks T-Roy.
Been checking some of your older cooks out and getting some ideas.
Just came across your channel. I look forward to following your future cooks and go through your previous ones.
Glad you stopped by buddy, remember to subscribe and share with your friends!
I have a couple sauce and mop recipes coming up as well as Brisket, Beef Ribs and Pork Rib Roast cooks.
Smoking my first belly this weekend. Love the easy tutorial. They look amazing! Subbed
It's really an easy recipe and they are addictive!
If you follow the recipe be sure to let me know what you think.
@@PigskinBarbequePSB.followed the recipe. I must say it was a hit! I will be doing these again!
Glad they turned out good for you!!!
Those look great keep up the great videos
+ronald nelson thanks Ronald, more coming!
Hands like that you know it's going to be fire
Mouth watering stuff. Love this channel.
Thanks!
And thank you also for a great channel. I'll mention you this week in my next video across the pond here in London. All the best.
Cool beans!!!
looks great bud
+White Thunder BBQ thanks
looks good my friend I would definitely Chow down on those
They were good and tasty, rich though, make a great app!
+Ray Mack's Kitchen and Grill how you been bro?
WOW!!
They are good.
oh damn that looks good
They taste a whole lot better also!!!
Nice!!! And now you've gone and made me hungry for more pork belly burnt ends ;)
Thanks, I take that as I've done my job, I've inspired your taste buds....lol
EXACTLY :) Cheers!!!
+Mary Cressler your video did the same for me.
Nice 👍👍
Thanks
dam dude they look ssssooooooo good!!! 👍👍
Thanks brother. subbed you back hit the bell. looking forward to more videos!! these burnt ends looks amazing!!
Thanks, been cooking a lot but haven't been recording, gotta pull that camera out.
That looks absolutely delicious. Great video keep it up. I will be doing that pork heaven. 6:47
I'm late to the party...but them pork belly burnt ends sure look goood.
Also, Should the Brown sugar go on during the last 30 minutes or when you add the BBQ and foil?
The last 30 minutes
I'll take a to go order
I'll email them to you...lol
Pigskin Barbeque yes!!!!!
What is the Karo syrup for?
It's the sweetener I used
Doing these tonight for the McGregor/Mayweather fight. Have a feeling they won't last long, especially if they come out anywhere close to the way yours look!
+Mike Williams hope they go great for you!!!
Let me know.
Pigskin Barbeque They came out great. We had a ton of food left, no burnt ends to be found! Thanks for the video.
+Mike Williams wonderful!!!
Glad to hear they were a hit (pun intended) at your party!!!
yoyoyo
+BarbequeBS YT you like that huh?
That's one big hand
I told her not to tell you what happened, guess she felt guilty.
OMG, that looks like a religious experience.
+Andy Dixon lol thanks!!!
I wonder if I could get about 4 pieces to make? Doing the slab you made would give me a heart attack! Sure looks guud tho.
Random, I fully understand because they were rich. I could only eat about 5, then I needed something to drink.
The fat in them paired with the butter and the Karo makes them great!
Here is a hint though, eat them while they are hot!!! when they are cold they are not the same.
did you remove the skin?
+thomas butler yes I do, plus I trim the fat to about an 1/8 of an inch
Pigskin Barbeque thanks brother. will try it today
+thomas butler let me know how it turns out.
Pigskin Barbeque yessir
be sure to subscribe and share with your friends.
Thanks
Looks yummy but don’t look tender enough. Usually they’re jiggly like jello.
They're tender but I dont like mine mushy like that.
Butter??!!?? Isn't there enough fat in the meat?? Must taste awesome. Thanks!
You can exclude it if you want.
Now that’s just over handling your burnt ends
Nice outcome. Sadly not enough info in vid. Lacking
What info are you seeking?
Ignore that guy. You gave us all we need bruh
Sorry, but KC Burnt Ends are beef, not pork. I don't know what you'd call this and although I'm sure it's good, it's NOT Burnt Ends. I almost cried when I went to a BBQ joint in Iowa and saw CHICKEN burnt ends. Lord have mercy.
Most unhealthy thing I have ever seen - YES!
more sugar great idea NOT you should be ashamed this is crap!