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i love the pro style whisk! thanks man!

I flew through Memphis Airport once and the entire airport smelled like BBQ but it was 9am and I wasn’t feeling it. 🤣

I made this recipe with no alterations, and it came out great. It brings back memories of a sauce I had years ago at a local restaurant. If I were to change anything, I may cut back on the mustard slightly to suit my personal tastes. Thanks!

Awesome video

Been making this sauce recipe for years!

I used to run a Memphis BBQ restaurant (previously was the KM and pitmaster). Memphis BBQ sauce is NOT made with ketchup (never has been). It's usually made with tomato sauce these days (with a little tomato paste added), however I've seen variations with crushed tomatoes and originally it was made with cooked, blended whole tomatoes (that's the style Henry Perry took up to Kansas from Memphis when he introduced BBQ up there). If you use ketchup, then you've made something closer to a Texas-style sauce, which is perfectly fine if that's what you like, but you can't call it Memphis-style because it's not.

If ur BBQ joint got the cartoon pig graphic like that u KNOW it’s gonna be life changing

Be very careful with the 7 outlet Pulse Igniter Module SKU #2001648000AW - mine went out & I haven’t been able to find it anywhere - Ordered from Nexgrill Mygrillparts for 3 times the cost, but they don’t have it in stock!!! Terrible Nexgrill!!!

That looks absolutely delicious. Great video keep it up. I will be doing that pork heaven. 6:47

This recipe is the best!!

😊

I like it but I feel like it has to have some black pepper to be Texas style.

Great video. I'm gonna try this

dam dude they look ssssooooooo good!!! 👍👍

Thanks for the video

The music and slide cuts mad me feel like i was watching the Ocean's Eleven Burnt Ends edition lol!

Sorry, but KC Burnt Ends are beef, not pork. I don't know what you'd call this and although I'm sure it's good, it's NOT Burnt Ends. I almost cried when I went to a BBQ joint in Iowa and saw CHICKEN burnt ends. Lord have mercy.

bro you know that shit gonna slappin when the dudes wrist comes into the video. is kinda puffy like a babies lol

Chef’s kiss. Looks good my man!

Made it one more time. Cut the ketchup, brown sugar, molasses, and cook time if half. Came out banging

Thanks for this my man. Will be giving this a shot on Fathers Day. Take care sir.

Ok

I just made this again, and I realized something. It actually taste just like my second favorite BBQ spot I go to at home in Memphis. The only difference is I usually get the hot version where it seems like they add more black pepper to it. There are a few places here that have a very similar sauce. I could just look at the ingredient list and tell it was probably mostly right. Just the look and taste of the sauce from most places, you know they have ketchup, mustard, and vinegar in them. Now I'm working on tweaking this recipe one ingredient at a time to make it more like my favorite place in Memphis for pulled pork sandwiches. I'll start off with maybe a little less ketchup. Then maybe reducing the brown sugar and/or the molasses. There are some places in Memphis I like that have a sauce somewhat similar to a western NC sauce, but not as tangy. I might also experiment with making it a couple days ahead of when I want to use it.

I own this model with the searing mod on the right side, the grease control is horribly designed and inadequate. Love the looks but hate the performance. Actually cut a peice of stainless 309 with a plasma torch to close up the back it was so bad.

This was made 6 years ago and still an epic video peace and blessings new subscriber here

Is this the sauce I’m looking for? I’ll let ya know soon. I think it might be. Fun video

This recipe actually makes a pretty good sauce. I actually prefer a vinegar based sauce on my pulled pork

Can t find the the recipe for this with amount of ingredients

was a really good bbq sauce on chicken wings, thanks for the recipe

this sauce looks fantastic, what exactly does the sauce taste like? I'm going to make it myself soon with some spicy crispy chicken.

THIS BAR B Q SAUCE IS VERY G00D THAT IS THE WAY THAT I HAVE BEEN MA K I NG MINE F0R YEARS v I USE THE S AME IN GREIDE N S AS Y0Y v HAVE BEEN USv ING THAT IS A v G00 D BAR B Q SAUCE mE E P UP THE G00D W0RK G00D BLE SS Y0U.. IWILL BE L00 K ING AT S0ME 0FvcT0UR 0T HER RE CEIPS .

The link to the full recipe is not working. Sends me to Simcast.

Great video straight to the point, no 15 minutes of jibber jabber. I will be trying this recipe. Thanks and keep up the good work.

Just made this step by step with the video and I must say it's damn good

Bless you

There is a much easier and faster way to remove the membrane, especially if your prepping 60 lbs. czcams.com/video/GKiTpHoCrnQ/video.html This will take you to my channel for a very short tutorial called bbq ribs prep. 67 seconds.

Me and the wife made this a few weeks ago making it today as well it was easy to make taste amazing thank you we added a bit of liquid smoke

I believe this is the first I have seen where you use Adobo. There are different varieties of Adobo. Which one do you use? Red, blue, or yellow cap? Thanx for your response

Your bbq sauce was AMAZING! I bet this is awesome too!

Oh my gosh! So GOOD! I didn't have chili powder so I used chipotle chili pepper instead. Delish! Complex flavors goin on there! Thank you for the recipe.😋

Trying it today thanks

What does 4x4 mean?

Merci beaucoup pour cette recette enfin je vais pouvoir la faire . Merci ,Merci, Merci...... avec toi ont à Les quantités .... ces Tres important . Je l'ai fait et ces Tres Bon ici persone ne fais cette recette ils en raffole tous Tres Bon , délicieux. Merci

Tried to follow the link to the recipe and got a dangerous website warning.

Obligatory comment for the algorithm.

Straight fireeeeeo

thank you john

Now that’s just over handling your burnt ends

going to make this for Mothers day! I will let you know how they come out

How would this be on a venison roast and spatchcock chicken? Nice video