As I have been grilling for over 40 years I absolutely love the joys of bbq'ing. Living in San Diego, California I get to grill all year long without much worry about the weather. Love your channel guys. Thank You!
I bought a small briquet grill and some self lighting Mesquite briquets the other day and have the stainless steel skewers I got from Ace Hardware. I have some tenderloin tips from Wild Fork but I am just going to season the pieces with black pepper, salt and garlic powder.
As I get older 30+ years, for the past couple years all I do to have fun is just grilling with my friends at night while drinking beers.. We grill chickens, steak, lambs, prawns, fish, squids, etc. Life is so simple, grilling + beers + thoughtful conversation is the best! With a laughter here n there 👍🏼
If you want something to taste like BEEF tenderloin isn't a great cut. However if you are making kebab, or doing some kind of beef stirfry with a lot of strong flavours it is such a good cut. It's also super affordable. We buy a whole beef tenderloin for ~80 CAD and that does like 2 weeks worth of meals.
Going to have to try that marinade and small chunk kebab dice with. venison back strap. which. I find is tender as beef fillet ( tenderloin is the cut off pork 😉) but more flavour if hung correctly nice bit of Sika would work well I think
I love your vids. I'm an Aussie fan with nothing more than a basic webber kettle. I cooked a portuguese butterfly chicken yesterday and It was way better than all the beer can chickens I've done. Keep Rockin. 🤘YEOH!
Aren’t you afraid that adding the sugar to the marinade makes for a bitter aftertaste as sugar burns so easily? I’ve always been told to only use sugar if you’re cooking indirect.
Looks awesome. Great video. I live in a community that's mostly Dutch and most of the food is very bland. The way you cook is completely opposite. I cooked a pork tenderloin for some.Ditch friends and they couldn't believe how juicy and flavorful it was (they said it was usually dry). I came from the Chicago land area, so I'm used to a variety of phenomenal foods.
My favourite bbq channel, I’d like to see you do a brisket in an offset smoker for something different, I’m keen to see if you do something different, I did a Thor’s hammer the other day ( see my vid on it ) absolutely incredible love your channel mate
It took me embarrassingly long time to find out what kecap manis is and how to spell it since to my ears it sounds like you are saying "ketchup mayonnaise". But know I know what it is and was even able to pick some up so I can give this a try.
No offense but lately the videos are just impossible for homechefs I just don’t buy these peace’s of meat. I do buy a flanksteak but not a tenderloin like The way this video shows. I get it you guys want to create something exciting but I don’t have this at home normally or my local butcher in nl also.
As I have been grilling for over 40 years I absolutely love the joys of bbq'ing. Living in San Diego, California I get to grill all year long without much worry about the weather. Love your channel guys. Thank You!
The kebabs look great, but I want to know where to get those sword skewers.
I bought a small briquet grill and some self lighting Mesquite briquets the other day and have the stainless steel skewers I got from Ace Hardware. I have some tenderloin tips from Wild Fork but I am just going to season the pieces with black pepper, salt and garlic powder.
we call that SATE in indonesia you can put just kecap manis or add with peanut sauce plus fresh onion chop and tomato slice
That’s exactly what I thought about as he described it.
Lamb Kebabs from Turkey are really good too… something about the spices they use just brings out the flavour
As I get older 30+ years, for the past couple years all I do to have fun is just grilling with my friends at night while drinking beers..
We grill chickens, steak, lambs, prawns, fish, squids, etc. Life is so simple, grilling + beers + thoughtful conversation is the best! With a laughter here n there 👍🏼
Always enjoy your videos Roel, and Morrison’s too. Dynamic duo with fun, creative and tasty grilling results. Keep it up gentlemen!
What brand of grill is this? Where can I order one?
If you want something to taste like BEEF tenderloin isn't a great cut. However if you are making kebab, or doing some kind of beef stirfry with a lot of strong flavours it is such a good cut. It's also super affordable. We buy a whole beef tenderloin for ~80 CAD and that does like 2 weeks worth of meals.
Looks like a great marinade for jerky, too
Guys I really like your videos have tried some of your recipes they are from good to great thanks
Thank you very much, it is wonderful, exactly what I was looking for. Yelena
Going to have to try that marinade and small chunk kebab dice with. venison back strap. which. I find is tender as beef fillet ( tenderloin is the cut off pork 😉) but more flavour if hung correctly nice bit of Sika would work well I think
Great video. Where did you buy the skewers?
Greetz from Graz 🇦🇹
I love your vids. I'm an Aussie fan with nothing more than a basic webber kettle. I cooked a portuguese butterfly chicken yesterday and It was way better than all the beer can chickens I've done. Keep Rockin. 🤘YEOH!
Aren’t you afraid that adding the sugar to the marinade makes for a bitter aftertaste as sugar burns so easily? I’ve always been told to only use sugar if you’re cooking indirect.
Another great video!! Thank you Pitmaster for all you do
this very good Recipe i will definitely try it with my tenderloin waste
Looking forward to trying this.
Perfect .. I have some chain in the freezer from the last tenderloin I butchered.
Roel, you made BBQ good again for your tribe mate hehehe
Add a few vegetable skewers next time with the kabobs. Then we have a complete meal.
I Don't know about you but those skewers look like super super long mini swords to me is there a link for them pitmaster x
it's more look like satay..looks delicious tho. nice one pitmaster X
Looks awesome.
looks great!
Try using a London broil 3inch thick same marinade from Butcher 30 years.
Love watching you guys (The MeatMan)
Looks very tasty, so now I have to try it. How would it taste with pork? Keep up the good work guys.
Looks delicious, I did tritip this method today. One of my favorites. I think next weekend I’ll try this! Quite excited
Looks awesome. Great video.
I live in a community that's mostly Dutch and most of the food is very bland. The way you cook is completely opposite. I cooked a pork tenderloin for some.Ditch friends and they couldn't believe how juicy and flavorful it was (they said it was usually dry).
I came from the Chicago land area, so I'm used to a variety of phenomenal foods.
Link for the kebobs? I don't see them in the description. Thanks!
Lawd have Mercy...
Those bbq kabob swords are awesome! Where can I get some of them?
Tasty.
Likes like a great meal. Thanks for your videos.
nice job
Looks amazing great job
Yum 😋
LEKKER!!!!🔥
Wow!!! Tender! 🤤
Topp
So starving 🙄🤤
**EDIT: Found the answer to my own question: Ossenhaaspuntjes. What is the dutch name for beef tenderloin?
Next time try pork tenderloin this way :)
Looked for the recipe on the website. Using 'tenderloin' in the search box doesn't show the recipe for this great dish. Also: the X logo is skewed.
My favourite bbq channel, I’d like to see you do a brisket in an offset smoker for something different, I’m keen to see if you do something different, I did a Thor’s hammer the other day ( see my vid on it ) absolutely incredible love your channel mate
It took me embarrassingly long time to find out what kecap manis is and how to spell it since to my ears it sounds like you are saying "ketchup mayonnaise". But know I know what it is and was even able to pick some up so I can give this a try.
Where can I find those skewers?!
😋😋
Im from indonesia👍 kecap manis
Liver and onions next? Even chicken livers?
Love it. Onto goat
At least you didn't blame it on the dog! Phone suurrre.
Oh sure blame it on the phone
Biryani Dude
Okay I'm going to the grocery store
Heej wat een gave spiezen, waar heb je die weg?
ser lekker ud laver selv (dk)
Bakplaten in bulk 😅
You made saté without peanut sauce... calm down.
The best “şiş kebab” is made with lamb… 😏
Это какой-то не правильный шашлык
Introduce shashlik? I have no idea what it really is. All I know, ukrainian men eat it with beautiful girls.
No offense but lately the videos are just impossible for homechefs I just don’t buy these peace’s of meat. I do buy a flanksteak but not a tenderloin like The way this video shows. I get it you guys want to create something exciting but I don’t have this at home normally or my local butcher in nl also.