Professional Baker Teaches You How To Make GELATO!
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- čas přidán 3. 08. 2024
- Chef Anna Olson makes Gelato with an intense chocolate flavor and shares her recipe with you! Follow along with the recipe below and you'll be in chocolate heaven in no time!
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Chocolate Gelato
Makes about 4 cups (1 L)
Ingredients
3 cups (750 mL) whole milk
2/3 cup (140 g) granulated sugar
2/3 cup (80 g) cocoa powder, sifted
1 ½ Tbss (10 g) cornstarch
2 Tbsp (30 mL) corn syrup
½ tsp (2.5 g) salt
Directions
1. Whisk the milk, sugar, cocoa powder, cornstarch, corn syrup and salt together until the sugar has dissolved. Pour the gelato mix into an ice cream maker and freeze following manufacturer’s instructions. Transfer the frozen gelato (it will be soft) to a container and freeze until firm.
The gelato will keep for up to a week.
Homemade Ice Cream Cones
Makes about 12 small cones
Ingredients
4 large eggs
1 cup (200 g) granulated sugar
½ cup (115 g) unsalted butter, melted and cooled slightly
1 tsp (5 mL) vanilla extract
1 tsp (5 mL) finely grated lemon zest
1 ½ cups (225 g) all-purpose flour
2 Tbsp (15 g) cornstarch
Directions
1. Whip the eggs and sugar using electric beaters or a stand mixer fitted with the whip attachment on high speed for 2 minutes, until the mixture has doubled in volume. Reduce the speed to low and pour in the melted butter. Add the lemon zest and stir to combine. In a separate bowl, sift the flour and cornstarch and add this to the batter, mixing on low speed until combined. The batter will look like a thick cake batter.
For baking the cones using a crepe/pizzelle iron:
2. If you have an electric crepe or pizzelle maker, heat this up to medium. Use a small ice cream scoop to drop a dollop of batter on the centre of the ungreased pan. Close the maker to press it and let cook 60-90 seconds until light golden brown and crisp. If the maker comes with a cone-shaping tool, carefully and quickly pull off the wafer and mold it around the cone shape to set (it will cool quickly.) Set aside and repeat with the remaining batter.
For baking the cones in the oven:
3. Cut a 4-inch (11 cm) circle template from a plastic container lid (relatively thick plastic). Place the template onto the parchment or baking mat (placing it on the counter is easier than doing this on the baking tray.) Use a small offset spatula to spread a thin, even layer of the batter to fill the circle. Lift the template and repeat making 1 to 2 more circles onto the paper or mat and then return it to the baking tray. Bake for 5 to 6 minutes, keeping a close eye on the cookies during the last minute. While the first tray is baking, you can fill the second tray (only bake one tray at a time).
4. As soon as the first tray comes out of the oven, carefully remove a cookie with a spatula and wrap it around a wooden cone mold (available at kitchen stores), let it sit for 20 seconds, remove the cone and repeat with the other cookies. If the cookies set before you can shape them into cones, you can pop the tray back in the oven for 10-15 seconds to soften them. Repeat until all of the batter has ben used.
The cones will keep in an airtight container for up to a week.
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Anna Olson and the Art of Mixer Attachments
For all those asking for a corn syrup substitute, you can make inverted sugar and use it in all kinds of recipes. In a saucepan combine:
2 cups sugar
1/2 cup water
1 tsp citric acid (or vinegar, lemon juice)
Boil undisturbed until it reaches 114°C and there you have it.
But i have no thermometer.. then what can i do. What if i make the chocolate geleto without corn syrup?
Nails n Needles without corn syrup it will be a bit more hard when frozen but you can make scoopable oreo ice cream without condensed milk and without corn syrup
Or honey
Gods of Olympus thank you
Thank u so much! ❤
Finally a recipe without heavy cream
Just tried the recipe yesterday and it was a hit! Thank you! Velvety and delicious!
This video makes me wanna make a gelato at home. Missed Italy so much
It's time to start making gelato then!
I love this video. Nice. Thanks Anna Olson.
Just tried this recipe for the second time and i must say- its sooo good!!!
My first try wasnt as successful since i used a regular cocoa powder, and my ice cream machine didn’t produce a gelato that has soft serve consistency.
For those whi had the same problem, here are some tips:
Use dutch cocoa powder instead. It is a world of difference from regular unsweetened cocoa powder.
If you dont have corn syrup, I find honey works just as well.
Lastly… if your ice cream maker doesn’t work as great as Anna’s, mix gelato every 30mins or 1 hour after putting it in the freezer, 3 times.
Good luck!
Better still, Dont use Cocoa powder at all, use real 70% Chcocolate!
Thank you for these tips.
@@geoffashden2 how much couverture chocolate you'd need to replace that cocoa powder? And did you also reduce the sugar in the recipe?
I love your recipes they are too good 👍Anna God bless you. 🙌
I love evertyhing about her! I feel so calm and relax watxhing this.
Soooooo easy
Thank you for the recipe
Great recipe...looks delicious!
I love you Anna Olson I love your recipes for my mother!!!😋😍😋😍😋😍😋😍😋😀
Thank you so much, Anna! I love all kind of ice cream and the apple sorbet is my new favorite. Hugs from Norway.
Glad you liked it!
Oh my gosh I absolutely ,love both the chocolate gelato and those cones are fantastic Anna 😍😍🤤 I’m of Italian background am grew up with gelato we used to always have store bought but I need to make homemade. Thank you ❤️
Glad you like it Angie! Enjoy!
I really like her drawers.
How are you using corn starch but not heating it? For corn starch to activate it needs to get to 95°C/203°F before thickening begins. Is this
Oh 😋 Chocolate Gelato my Daughter’s favourite and its easy enough to follow, thank you for sharing another wonderful recipe.
Thank you for watching Sarah!
I'm loving it😋😋
Anna doing her kitchen magic again
This is one of the best cooking channels on CZcams
Thanks Anna for sharing this video
There’s a gelato cafe in Sicily I have to try...he only makes a small amount everyday and when it’s gone it’s gone. And he use only what’s in season for flavors...I have an ice cream maker so I will have to try this...yum!
Thanks for the recipes 💜 yum 😋
You make it look easier😍😍
Im impressed to her kitchen
Love your videos i have recently bought a standalone soft serve home machine and didnt realise its almost the same as ice cream yay will save on buying expensive cream for the kids milk is very cheap here in New Zealand so will go with Gelato Thank you always grateful
Ur hands are doing magic just like that you did "gelato" the recipe is so simple and you did the magic 😘😘😘🥰🥰🥰
Yummmm.. Very delicious.... Theses ingredients the same without machine
Thank you so much Anna 😍❤️
You are welcome!
Wow, a perfect treat for summer!! 🙆♀️🙏😄💜 love it, Anna!
The best treat! Until the next one ;)
@@ohyum That is for sure, can't wait! 😉🙏
Nice recipe. Thanks
Osome Cooking Show.. She cooks delicious Deserts always
I love it so much
Wow!!! Delicious
perfect gelato😍😍😍😍
Beautiful ice cream cone ~ relax recipe ❤👍
Perfect chef ANNA ❤🍦🍦🍦🍦🍦
Thank you Christine!
Very yummy 😋
This chocolate ice cream is so fancy !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
This is delicious 😋 Anna ! If I had to do a vanilla one ... could I use same measurements ? And how much vanilla ?
Oh yummy!
Great recipe. I tried it and added some chopped dark chocolate into the gelato before letting it set in the freezer. It's tasted so good!
Thank you Adam!
I like that idea
Gelato makes me think of ‘Roman Holiday’ ❤️❤️
Always.
(: Omg..... lol..... I love Gelato........ 😚
It feels like Friday now!!!!!......... ☺
Oh yum! Yes!
Very delicuous and tasty
Just got my ice cream attachment about a week ago and have been looking for recipes. Your's is the first gelato one I've found so I think we've got a winner for my first run. I'm comfortable with making the custard as I helped my mom when I was a kid. At least until it was my turn to sit on top of the churn while Daddy cranked. If you have any more please please direct me to them. Love your tutorials. I have so many questions about making flavored ice cream. I understand I can start from vanilla. I'm worried when I add in the peaches will I mess up the custard. Your gelato is simple and the way you presented it really leaves no need for questions. If I could find some really good videos I'd start fitting everything together. Unfortunately, I keep coming across ice cream hacks instead of real recipes.
Ok Anna, now can you post the video for us that dont have $500 to burn on kitchen tools?
@@user-yw4ij9pk3c yes! you are correct! Ice cream is just for rich people!
i love it i want to make one thank you
Thank you for watching!
@@ohyum you welcome you are professional 💜💜💜
,merci Anna pour votre magnifique ice crème
I'm drooling
Time to start baking!
I love it 🥰
Thank you!
I lived in Italy and the gelato place across the street knew me on a first-name basis! I never ran into a gelato shop in Italy that use cornstarch in the mix. Ever.
Why if this corn syrup not healthy?
Cornstarch is used in the south of Italy - like Sicily.
I don’t understand having raw cornstarch in the mix. I would think you would cook the mixture and allow the cornstarch to thicken the mix.
@@mermodfreres and thats a valid point, I've only ever made it by heating the 'custard' to activate the starch, all the texts I have also include a heating phase of the liquid to activate the starch. I thought maybe Anna's using a pre-gelatinised starch - but its regular Fleischmanns Canada Cornstarch.
Because they use eggs which thickens and creates a smooth texture. People use corn starch and other ingredients to compensate for the lack of natural and expensive ingredients.
I make gelato at home 3 times a week for the last 2 years and I never use corn starch or syrup. Using real chocolate instead of only cocoa, milk fat and eggs are more than enough to make rich and creamy gelato.
Looking at the texture of this gelato, it will melt to water (milk) in 20 seconds and I can imagine the mess with that cone.
It is definitely not a rule to have no cream in gelato - in fact, many of the best gelaterias in Italy have cream in their gelato. It is just mosty under 20% of the milk/cream mix. You can't really have a good Fior di latte without cream!
The video was making a Sicilian gelato, Cream is not used in Sicilian. In Italian style cream is fine
Uh, the best fior di latte is without cream…
Oh I totally love gelato and I would love to go to Europe also
Until you do you can make this gelato to hold you over!
Anna this is so good I am going to try it but I have a question can I use a freezer because I don't have an ice cream maker
Instead of using sugar, l would suggest using Condensed Milk, sugar is properly disolved and makes it creamier.
I would love to try this recioe. If we do not have an ice cream maker, what can we use as an alternative?
Im a kid a kid and an aspiring pastry chef because of videos like this
I'm watching and making at the same time. Fingers crossed
I bloom my cocoa by bringing the base to 70-75C on the stove (cool in the fridge before churning). Gelato usually has egg yolks which adds fat and gives a smoother texture. I've also starting using a stick blender to make it super smooth.
LOVELY!
Thank you!
Delicious 😋
Thank you!
Nice thanks Chef. Please advise for how long can we store the cones?
That's is good Anna olson in i love chocolate
If you love chocolate then you should definitely make this recipe!
You're not joking about the intense chocolate 😍😍
We never joke. :p
Fantastic 👍
Love it so much! What brand is your ice cream maker?
That's a KitchenAid mixer with an ice cream maker attachment set.
That's chocolate heaven!
Yes it is!
I love you Anna Olson
Thank you Matt! We love our Oh Yum family!
Porfavor sub en español para poder crear esas recetas maravillosas...muchas gracias bendiciones!!!
So nice I love't
Couple of questions pls:
1) Can i replace corn syrup with honey?
2) If i want to make a vanilla flavored, do i have to adjust the recipe? Because if i dont use choco powder, the gelato would hv a different consistency?
Wish I had a kitchen like that geez
What! Im surprised the video ended at 5:46 , you haven't said goodbye yet 😂
Thank you for the recipe. Having just bought a ice cream machine I was concerned about the the cream and eggs based custard method, one because of their fat content and secondly it takes a lot of flavouring to get rid of the taste of eggs. I'm not a big fan of chocolate ice cream and so I used your recipe and omitted the chocolate and using so green vegetable colouring and mint I made mint ice cream with flakes of chocolate added towards the end of the churning. Being in the UK I appreciate the gms weights, I used corn flour and also golden syrup. The ice cream is good but not like the gelato I have had in Italy however I think it is a healthier option and certainly your basic recipe does give a whole host of flavours to experiment with. Thank ou.
You know how to cook how to bake! 👍🏼
Darn straight!
Oh my god is so good I want to try it right now but I think I am going to eat all the container
Sometimes you don't have to eat everything in moderation
Chef is kitchenaid the best stand mixer so far?? Planning to buy one.
Hi Anna I'm one of your fans, I love your kitchen and the way you explain your precious recipes. I don't have ice cream maker how I can make fluffy frothy perfect ice cream without that maker. Plz tell me and do teach any other recipe of ice cream without maker
There is a way to make your own ice cream maker. You will need
1. Two bowls that will nest (One large and one small)
2. Crushed ice
3. Rock salt
4. An electric hand mixer
Put the bowls in the freezer for at least 2 hours. When ready fill the largest bowl with crushed ice and rock salt. Nestle the smaller bowl into the ice. Pour the chilled ice cream/gelato mixture into the smaller bowl. Whip it with an electric mixer until begins to turn into ice cream.
This is a lot more difficult and time consuming than using a real ice cream maker but it will work if you're determined.
@@russbear31 brilliant idea, thank you.
Honestly, I can't get enough with just dark chocolate so I'm definitely going to make these right now and adjust a lil on my personal taste.
That sounds great!
@@ohyum tu mierda does work I tried IT FUCKING DOESNT
Can we use handmixer for gelato?
@@ChiChiConfetti lol chill
@@kshitij7203 you can freeze it and mix it every 1 hour or so to incorporate the frozen sides to the mixture, you can stop mixing when most of the gelato is frozen
Thank you, bless you & all that! I did NOT know there was a way to make gelato without the eggs. I just got a Creami and am going to try using this recipe sans chocolate. One question: Is there anyway to substitute macadamia milk with a little cream added in??? I have CKD early stages & try not to overdo the dairy.
How did it go with your Creami?
Yummy
Aana, this is a fanatic recipe for gelato !! What all flavors can we make and how do we alter the recipe accordingly? Thanks :)
Bnuit la première Chef du monde
I didn't sift the dry ingredients and used glucose syrup instead. It did turn out as thick and creamy as yours, but family still loved. I used organic cacao.
Just realized the ice cream maker is the mixer itself,,
Where can I get that cool stuff??
At 1:54 it says "Artisan", but looking it up, it is made by KitchenAid.
@@alexdee5341 thank you, gonna try to find it,,
Thats kitchen aid for u...1 of the most expensive mixers in the world but its worth it
It is a kitchen aid ice cream attachment
But beware it is expensive
KitchenAid..
But then, its pricey. have your black card ready.. LOL
Used to love getting Ice Milk from ice cream parlor, trying to recapture that today.
So many not-so-great fluffy air filled cheap cream flavored ice cream on the market. Definitely going to have to try this. 😊🍦🍧
Ice milk us under 10% cream, you can actually still find it today they don't call it ice milk anymore they call it "light ice cream" or "reduced-fat Ice cream"
Gelato normally under 20% , ice cream as above 20% cream or milk fat.
I miss this kitchen
i only usually make it with eggs and milk. What causes your mix to stiffen? even the cornstarch hasnt been heated to thicken the mix. so what makes it thick? the churning only?
Was mind blown by that flour compartment.
Chocolatey Yum!❤
The best kind! :)
HI Anna, thanks for sharing this recipe. but how to get rid of "flourly" taste? I use "BORDEAUX" cocoa powder
I would love pistachios sorbet recipe.
And hazelnut. 😊
How do you make gelato without the attachment? Can you chill bowl and use mixer paddle?
I would love to try this. But I don't have corn syrup, it's a rare item here. Can you suggest an alternative please
Can you please suggest me the best alternative for eggs in making homemade cones?
Yum
Wowow!!! Love it!!! 🍨🍧🍨🍦🍦🍦🍨🍦🍦🍨🍦🍧🍦🍧🍦🍨🍦🍨🍦🍧
Glad you like it!
I tried the recipe and it's very good although for me i found it too sweet next time i will try less sugar
Super.......
This is a great video and im fascinated with gelato. But no cream and no eggs?? Surely this will come out rock solid??
I'd kill for a kitchen like that!
Thankfully you don't have to!
@@ohyum Yes, thankfully with lots of restraint!