HTST Pasteurization

High Temperature Short Time (HTST) pasteurization is the most widely accepted pasteurization methods in Food Industry for liquids including Milk, Juices, Eggs, etc. Understanding the process, components, and operation forms the foundation of designing and operating a food processing factory.
In this video lecture, Disha Sinha (Process Engineer) at PMG Engineering introduces the process, key components, and working of HTST Pasteurization.
Build your food factory meeting global standards of engineering and food safety
Reach us at www.pmg.engineering | [e-mail]

[@anuparkal8995]

Very good &easy explanation , Thank you mam

[@saurabhshukla4467]

Informative content!

[@masterreviewer5697]

Really a nice lecture ma'am.....👍

[@ajanistephenolusegun6747]

I couldn't hear what she said at the heat exchanger part
she said its comprises of four section Cooling , heating but I couldn't grab the rest I'd be glad if someone can help with the answer thanks

[@sureshvelpula3768]

check the homogenizer picture as you shown in slides i think its a deaerator

[@sashankmishra739]

One thing I want to know,- why mostly holding tubes are not straight

[@karansirohi6782]

15 sec not 15 mins
plz dont share wrong information .

[@Sonu18m]

🥰🥰🥰🥰🙃

[@user-wr8wi9zq1o]

Mujhe Teri prakalp dalna hai aap kya hota hai tab kar sakte ho

[@user-ht9qt7di8h]

Khana kha kar padhaya karo aavaj hi nhi aa rahi hai

[@saurabhshukla4467]

Informative content!