You can pasturize the milk not lassi. Because after adding culture/probiotics we dont do the pasturization. Beacuse heat can destroy the microorganisms. What you can do is first pasteurize the milk and prepare lassi within aspetic conditions if you are going to make them in a industrial level
It's really difficult for a food science student to create a CZcams channel cuz very few people will watch food science videos. Great effort 👌😊
Yeah. That’s true.
Thank you so much.
this information totally gud...
ok but I want more N more information about the UHT processing... it was helpful to me... tq
Very good video.highly appriciate
thank you
Thanks
👍👍👍
Hi, What would your recommendation for 1000(one thousand) litre milk processing for UHT on a daily basis and what will be your FoB price?
I'm sorry. I'm only doing lectures for Food Science students and have no idea about price
Cost of machinery..
Price is depended on the capacity you need. There are machines starting from $5000
Could you please tell me can i pestuerize lassi in pestuerizer machine
You can pasturize the milk not lassi. Because after adding culture/probiotics we dont do the pasturization. Beacuse heat can destroy the microorganisms. What you can do is first pasteurize the milk and prepare lassi within aspetic conditions if you are going to make them in a industrial level
Could you please tell me your Instagram or face book Id because i have lots of questions in my mind
???
I dont have them