It's Just Nelson

"It's Just Nelson" is a vibrant and aromatic Double IPA that showcases the unique and bold characteristics of Nelson Sauvin hops, offering a crisp, refreshing finish with tropical fruit and white wine notes.
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#HomeBrew #NelsonSauvin #PaleAle #CraftBeer #BeerLovers #DIYBrew #HoppyBeer #BrewingAtHome #BeerMaking #HomeBrewing #BeerRecipe #BeerCraft #HopsLovers #BrewDay #craftbrewery
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00:00 - Intro
01:06 - Recipe
04:47 - Mash
05:41 - Boil/Hop Addition
05:49 - 2nd Hop Addition
06:09 - Fermenter Fill
06:17 - Dry Hop Addition
06:38 - Tasting
15:47 - Outro
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2.5 Gal Batch
4 lbs 14.9 oz Maris Otter Malt 41.9 %
4 lbs 14.9 oz 2 Row 41.9 %
13.2 oz Carafoam 7.0 %
13.2 oz Wheat Malt 7.0 %
4.0 oz Caramel/Crystal Malt - 60L 2.1 %
0.60 oz Nelson Sauvin [10.50 %] - Mash 60.0 min 6.7 IBUs
Mash In 150.0 F 60 min
Mash Step168.0 F 20 min
--BOIL PROCESS----------------------------
Est Pre_Boil Gravity: 1.060 SG Est OG: 1.084 SG
.60 oz. Nelson Sauvin [10.50 %] - Boil 60.0 min 41.8 IBUs
1.00 oz Nelson Sauvin [10.50 %] - Boil 15.0 min 36.2 IBUs
1.00 oz Nelson Sauvin [10.50 %] - Steep/Whirlpool 0.0 m 0.0 IBUs
2.00 oz Nelson Sauvin [10.50 %] - 2.0 Days Before Bottling 0.0 IBUs
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MERCH STORE: my-store-ebd168.creator-sprin...
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MY BREWING GEAR
CLAWHAMMER BREWING SYSTEM: www.clawhammersupply.com/?aff=5
pH meter: a.co/d/bngLwB6
Hydrometer: www.morebeer.com/products/bre...
Fermenter: www.morebeer.com/products/fer...
Wireless hydrometer: a.co/d/4kyJ6LP
Brewery Cleaner: a.co/d/35y9HBC
Thermometer: a.co/d/9ivJ7sO
Whisk: a.co/d/eJwb3Jl
Stir Plate: a.co/d/gpJ5GS3
Flask: a.co/d/gpJ5GS3
Grain Storage: a.co/d/6bEwYAF
Spunding Valve: a.co/d/2Ks3suI
Temperature Control: a.co/d/2Ks3suI
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MY VIDEO GEAR
Main camera: a.co/d/4kyJ6LP
Lapel Microphone: a.co/d/bM12nUn
Lights: a.co/d/8eZ6hnC
Memory Card: a.co/d/4kyJ6LP
Tripod: a.co/d/4kyJ6LP
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Join me while we make some exciting beers.
Created by: Steven Luther
Business inquiries: [e-mail]

[@rfox2014]

Looks delish!!

[@IMakeBeer]

Thanks!

[@bruceedwards3366]

planted my nelsonsav last season here in NZ, its starting to come away already, going to add heaps more compost.....

[@IMakeBeer]

👍

[@seanrowland1670]

Man I get so much junk in the Fermzilla collection jar when I heavily dry hop.Not counting the trub. I must be doing something wrong. I could dump 2 -3 times I feel.
A 9% ABV, in the heat. OUCH !
Nelson has a very light flavor to me, Maybe thats why the low ox transfer works better here.
Thanks as always for the video, keep em coming.
🍺

[@IMakeBeer]

You may like the next one that’s coming.

[@bruceedwards3366]

floating dip tube dude

[@IMakeBeer]

Thats what I use.

[@Trolleybus62]

I used to live in New York and drink Other Half, Finback, and Evil Twin. I've been trying to recreate their IPAs and the closest I've gotten was to use lots of oats. I've tried 50% of the grain as a combination of malted oats/flaked oats and the taste was very close. The head retention is poor so I think they may use a little less around 30% of the total bill and loads of hops (whirlpool + 2 dry hops). Thanks for the recipe, I'll have to try it

[@IMakeBeer]

No problem. Good luck!

[@bruceedwards3366]

add finings to your keg

[@IMakeBeer]

I know. forgot.