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The beer looks fantastic. I wish I can master my homebrewing to this level. I see you you fermenter->keg transfer. It is one of the challenging operations to me. @IMakeBeer could you please share more know-how about this process? What to pay attention for, how to avoid oxidation and contamination, some other unobvious knowledge that might be useful for beginning homebrewer.

Sorry for the luck. I just brewed a Kentucky common 2 weeks ago, and had a terrible experience as well. My filter clogged from the flaked corn immediately, I had a stuck mash and stuck sparge. My pump also clogged after the sparge. Turned out to be a 12 hour brew day. I also had a crazy active fermentation for about 24 hours. We will see how it turns out. Cheers

Germans add raspberry syrup to Berliner Weisse, so I think blackberries would be about as delicious.

Another great video love the stronger beers scottish and Belgians make great strong ales

Looks like a proper wee heavy you made great work im from the scottish Highlands and wee heavy is my favourite beer and im going to start trying to make it soon have you got any tips? I make whisky right now but never tryed making beer. Also how do you get the ale carbonated once you bottle it? Cheers 🍻 🏴󠁧󠁢󠁳󠁣󠁴󠁿

You lost me at Yankees...🤣🥰🥰.

Thats very impressive, congrats! I love the idea of the duo-tite manifold /regulator set up.How is it working out for you? Seems like the ideal way to go.

Happy Cinco!

"Mo-too-ekk-ah" brother

you'd really benefit from writing a script, my guy.

Nice explanation

Did this come out the way you wanted in terms of color? Looks darker than most. Nor sure if it's lighting or actual color of the beer.

This is the next home brew on our channel. Love the shirt, also. Lost a very close friend to ALS.

I believe you can do the same with modes and routines on android.

The color is from the rest, same murky results if you do a protein rest

As a Baltic person i see a paradox. I like white beer more 😀

I have a Helles Laggering right now. I did mine pressure ferment (15PSI) @ room temp. Left it go for 2 weeks before dropping down 5F a day. Before starting to drop the temp, taste to make sure no Sulphur, going to be transferring tonight to the final keg and lager for a couple more weeks.

Looks great. What IBU did you shoot for? What was the O.G.? Looks like a tasty one for this Summers rotation. Thanks

It's been a long time since I made a Helles. May put it into my rotation. Looks great ! I bet his is using a saison yeast?

Good timing, I brewed my first helles last month. Fermented at 19c under 12psi for 3 weeks using 2 packs of Mangrove Jacks M76 yeast, currently sitting in my keg waiting to clear up fully but from the few samples I've had it's turned out lovely. Yours looks great too, cheers!

And that's it, who Did you say that you can't make quality beer with old hops? Congratulations on the brewing. Hugs from Brazil.

Question for you... in your fermentation process do you use only one fermenter or do you decant into a second? I'm about 50% into getting back into the hobby.

Happy St. Patricks day to you. I've just made a RED and its on tap now carbonating. Hopped with Willamette and EKG to 18 IBU. Tastes good, has a light vanilla aftertaste which is nice. Very easy drinking. 4.2% ABV

Great video! I liked the format a little better, but you may want to intersperse some commentary as well as voice over if possible. Love the channel, brings me back to the good old days of brewing! Also, you said you used distilled water in the mash... what happened to the water you added the salts to? Would be cool to show some charts of the brew and process... How you hit your numbers, or variances, etc...i remember always loving to see how I did versus my complicated spreadsheet. lol

Great video, keep doing what your doing! Great intro and great info.

That looks tasty. I'll brew this for my next IPA, probably try Lutra Kveik as the yeast since I have a dry pack around. Thanks for the video!

I like your new format. Straight and to the point. Well done. Your white point on your camera/software is blueish. May want either different lighting or color correction.

I love black ipas great 👍video and channel subscribed cheers 🍺

So what yeast you used? Video showed us05 but description says wlp2124 bohemian lager.

good video cheers

Good video. Can you show the fermentation next video? Miss brewing beer!

Love your channel, but did you considerm how much bread you can bakeed for the amount of graine, you put in that hot water?

Do you know how long will it last in solution? I make 2.5 gallons at a time use it for around 6 months. Have never had a bad batch of beer.

Brother, amazing job. Keep up the quality vids

Hilton Head. $$$$$

Your logo is awesome!

FG 1.024, not too sweet for your taste? Looks great. Thanks for the video,

Looks great, makes me want to brew one.

Love your videos, I’m new to Jamestown , is there any good home brew shops in the area or Buffalo area?

Thanks for this series

Once she sits for awhile she will shine. Well done.

Its a good idea. Notes on production of the video: * you used a ~50s unrelated intro which i basically skipped over. Its far too long and will turn away audirnces. Cut the skit and consider shortening the logo. * Your main point was done at 6:00 and at that point you had told us what the next part of the video will be. Instead dont tell us what is up next (leave it at "we'll let it run a few minutes") and then very briefly describe the water rinse and starsan rinse. I do gotta commend you on the thumbnail though. Top notch

Love your videos, but may I ask, where did the photos come from at the introduction of the video? I love them and would like to get my hands on a few of them!!!

Man I must commend you on the idea!!!!! I will be getting that setup for my keezer for sure!!!!! Thanks for sharing!!!!

This is the first video I saw from you, but I'll try to watch some of the full-length videos later. Absolutely love your thumbnails.(Wish mine were half as creative. Amazing Skill!)

I’m a sucker for buffalo chicken. Where do you get these and what are they called?

Perfect for the season.Thanks.

Just subscribed, thanks for the content. What do you use to whirlpool? I’m using clawhammer as well and really haven’t done much of a whirlpool this far.

Just let it sit for around 3 months... Looks great!

Sounds like 2023 was a great year. Looking forward to seeing what 2024 brings 🍻🍻🍻