Chinese Sauerkraut Stuffed Corn Buns | 100% corn flour! Goes perfect with Chinese Sauerkraut!

• Ingredients: Chinese Sauerkraut Stuffed Corn Buns(15)
Pork belly that contains 50% fat(cut into fillings and then stir-fry it to be a bit hard), 0:26,
Sweet potato vermicelli 100 grams(boil with hot water for 5 mins,let cool and cut into pieces) 1:03,
Deep-fry a small spoon of Sichuan peppercors with 30 grams of oil till we can smell it, then sieve them out, and stir-fry the meat with the oil. 1:31,
Chinese sauerkraut 1000 grams(wash it once, then cut it into pieces and squeeze it hard to get rid of the water) 2:17,
Corn flour(the finer the better), 3:46, prepare 750 grams if you want the buns to have thin crust, and prepare 1000 grams if you want it to be thick. The proportion of water and corn flour is 1:1, but half amount the water needs to be hot and the other half needs to be cold, and we need to add them separately. For example, if you use 1000 grams of corn flour, please add 500 grams of hot water first, then add 500 grams of cold water.
Thirteen-spices, half a spoon, 5:08,
Salt half a spoon (add proper amount as we like) 5:11,
Oyster oil half a spoon, 5:14,
Green onion pieces 60 grams, 5:17.
Ginger pieces 20 grams, 5:20,
Light soy sauce 4 to 5 spoons, 5:32,
Sesame oil a little bit, 5:38,
• After finish wrapping the buns, heat the water to be boiling, then start steaming the buns. Just steam them for about 15 mins with medium heat.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

[@ginama7908]

家有会做饭的老爸 幸福啊😊

[@yusun5905]

我们小时侯吃过哪种直接在干面里滚出来的菜团子，就是调好的馅团成球，在干面里滚，放置一会让面湿一湿，再滚一层，反复几次再上锅蒸。70后东北农村没啥好吃的，当时觉得可美味的😊

[@youyou8036]

😋😋馋死个人 👍👍👍👍👍

[@cookingwithmimmo]

谢谢你的食谱 ⭐️😊

[@edwinsmith1113]

窝窝好吃😊

[@b.Liaian]

謝謝老爸的美食～

[@susucuisne]

真香😋

[@victoriaxie9227]

中间酸菜粉丝炖五花肉，旁边贴一圈玉米饼，底面金黄。这是我姥姥做的美食。简单易做，香脆可口。你要不要试试？😊

[@user-rd8me6pv5i]

Спасибо за такой интересный рецепт,👍谢谢你这么有趣的食谱，👍

[@kevinwang4788]

我们大连要加牡蛎🦪，拍成饼在电饼铛上烙两年金黄，那才过瘾😊

[@amy111]

两年？😮

[@hopefuture394]

@@amy111两面，不能理解呀……

[@amy111]

@@hopefuture394 能理解，就是觉得好玩。🤣

[@hopefuture394]

@@amy111 哈哈😄过瘾

[@hopefuture394]

@@amy111 喜欢老爸的视频，成功率百分百

[@soho3016]

👍

[@vickyyu9079]

喜欢你的视频。很详细。说话也很实在接地气。我试了二次是看的另外的视频的，都失败了。小孩怀念大陆吃过的窝窝头，纽约找不到。请问不需要酵母吗？不放⼂⼃⼀⼁⼃⼂⼂

[@vickyyu9079]

不放糖吗？都用玉米面，不用白面？

[@user-pk8lr9wm1c]

配料表咋没有呢😂

[@auliaecha4984]

Good morning brother, i'am from hongkong suport full for you 7:58

[@lienhoa5892]

Tôi đến từ việt nam .theo dõi kênh bạn đã lâu tôi rất thích .nếucó thể bạn thêm phụ đề tiếng việt .cảm ơn