Pan-fried beef flatbread | Crispy and tasty! Make 15 flatbread with only 500 grams beef!
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- čas přidán 22. 10. 2022
- • Ingredients: meat fillings
Beef fillings 500 grams, 0:26
Sichuan peppercorns water 250 grams(get 10 grams of sichuan peppercorns and put 250 grams of hot water in it. Let it cool. Then add proper amount of it in the beef according to the water absorption of beef.) 0:36,
Chicken powder 2 grams 1:17,
Pepper powder 2 grams, 1:21,
Light soy sauce 20 grams, 1:24,
Oyster oil 1 spoon, 1:28,
Ginger pieces 20 grams, 1:38,
Green Chinese onion pieces 80 grams, 1:42,
Oil 30 grams, 1:45,
Salt proper amount(about 5-7 grams, add any amount as we like) 2:00,
Green Chinese Onion pieces 300 grams, 4:21,
• Ingredients: crust
All-purpose flour 750 grams, 2:20,
Salt 3 grams, 2:23,
Warm water 450 grams(about 40 degrees) 2:28,
Pastry(hot oil 100 grams, flour 80 grams) 4:03,
Unsalted butter 120 grams, 3:55,
• Add enough oil that is 2cm high measured from the bottom of pot. Heat it with medium heat. If we put a tiny dough in it and it floats on immediately, then the oil is ready. Put the flatbread in the pot and cover the lid. Fry it till one side is colored then turn it over and fry the other side. Turn it for 2-3 times till it is in golden color. Make sure the temperature is suitable and don’t use high heat.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood - Jak na to + styl
Look delicious,Thanks for sharing .
多謝老爸: 的美食祝福你們一家身體 健康 生活愉快
谢谢🙏
謝謝分享！
做的真好，看起来就好吃
看見已流口水！ 😋
非常好吃，工作很好😊
Вкусная выпечка, мягкий и нежный мякиш, !👍👍👍美味的糕点，松软的面包屑，！😊😊😊
謝謝🙏👍
正備好料了，馬上就看到影片👍
Супер Вкусно! Мастер своего дела!👍👍超级好吃！他的手艺大师！
谢谢😉
天吶..正懷念著宮廷牛肉酥餅，然後影片就來了....
可以试试哈。
謝謝您聽到我的心聲。感激不盡讓我能看中文。😊😊😊🙏🙏👍👍👍👍
中文字幕已经加上了，英文字幕稍后也会更新的
可以用焗爐焗嗎？
Love your channel , Can you please tell me where I can buy the strips tool for the dough
太棒了。可以烤吗？或者煎？
不太行，死面的会硬。
能说一下油温保持多少度吗
如果用电饼铛，用多高的沿的锅？
請問肉餡要攪到泥還是要有點兒顆粒較理想！
颗粒就行。
唉呀！老爸愛上你了❤，怎麼辦呢？😅
😚
那稍微煎一下 烤箱烤一会儿可以达到表面酥脆又熟的效果吗？
应该可以。
可以的，先煎定型，然后进烤炉
❤💝 💝 ❤
肉糜裡放點澱粉會比較好
对，要想肉馅嫩，加点鸡蛋和淀粉。
可以的😃
济南人吧，养馅子😊
为啥要把葱花和肉馅分开放呢？不可以混在一起吗？
葱和肉混合在一起，时间久了。会有臭葱味道
@@user-zd5sr8zj3x 明白了，谢谢！
我是第一個嗎？
用烤箱可行吗？
不太行啊，这个是死面的。
@@LBDSG1966好的，谢谢您的回复
請問可以用烤的嗎?
不太行啊，这个是死面的。
如果你和面的时候加入少量泡打粉，就可用烤箱，更酥脆
可以開字幕嗎?
中文字幕已经加上了，英文字幕稍后也会更新
和赖皮猴10.19出的金丝牛肉饼几乎一模一样
烤行不，我愛但膽固醇女孩，胖😂
肉本身就鮮，建議不加雞精。
太油不健康