Tundra to Table: Inuit Culinary Experience

Our ground-breaking Tundra to Table experience offers guests a one-of-a-kind adventure into the culinary traditions of the Inuit in Greenland and Nunavut. Guests who participate in this on-ship Adventure Option will enjoy dishes from these Arctic regions prepared by Inuit chefs, and learn about local Inuit culture and culinary traditions.
Quark Expeditions is the only polar operator to offer this kind of culinary collaboration with local Inuit chefs, which will be available on select Arctic voyages.
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In 1991, Quark Expeditions took the first-ever group of commercial travelers to the North Pole on a transit of the Northeast Passage. In the 3 decades since that first ground-breaking trip, Quark Expeditions has been at the forefront of polar exploration, taking thousands of travelers on polar expeditions to remote parts of the Arctic and Antarctic, where no one else has set foot.
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