This is so amazing to watch. It’s like you’re a dancer fluid and graceful absolutely love watching these videos. It’s oddly helped me with my anxiety. Thank you keep them up please😊
guy offscreen: "the different textures!" op: "heard" this just shot to the top of my list of favorite line pov videos. i've deadass done that before, where someone said thank you and i muscle memoried right into "HEARD"
There is charred...... then there is burnt.....and son .... you're burning the shit out of the brussel sprouts .....and undercooking the fries that are in the top of the basket ...... put a little less in and you won't have to set the extra aside to get cold and heated up/ refried multiple times
Love your videos im clearly not a chef or anything so i could be wrong about something here. but at 27:38 you touched the paper from the patties with your ungloved hand. Does that mean you cross contaminated the butter and anything else after or did you edit somewhere washing your hands im genuinely curious. and if you did accidentally mess up im not one to cry about it everyone makes mistakes.
To answer you, yes that is a prime example of cross contamination. He could have washed his hands or put on another glove. Stuff happens when your going fast amd a rail of tickets.
@@tankheals Thanks I was genuinely curious if there was some weird rule that I didn't know of. I enjoy watching cooking channels like this one cause I know I wouldn't be able to cook like this for the life of me lol
Are you using a gopro to film this? running a live fire grill here in AK and was thinking of making a vid or 2 lol, gg great vid, been in the industry for 18yrs myself :)
yup! hero 10. i’ve been having overheating issues however, maybe the heat lamps, but it doesn’t seem to be directly from the fire. maybe the prolonged used messed up the heat sensor.
Is that brown butter you're dumping onto the brussel sprouts? When you went to the dude in the back with the cage of brussel sprouts what was he doing? Par steaming them?
May I ask what is the sauce you spread with a brush on the plates and the Salmon on other videos? I can tell 90 percent of time what products are, but it would be nice if at least once in the video you would say "now I am adding the bread crumbs or this is deep fried basil" Sometimes I pause trying to read the labels! LOL
Food costs must be insane there😔 where’s the portions? Guy is just guessing at quantity’s and some dishes had more, some less… yikes! Cool perspective though. Not much communication either.
if you're singing out loud then it will be easier or better for you to say the names of the food you're handling to involve more of your viewers to your vids because most of the food we don't even know what they are leaving your viewers clueless to what's happening
For serious which part? Salt, peperica, parsley, secret sauce, what do you want to know. Butter, cheese. Cook harder and your know lol ... I am joking..
@@popsiclesrgood1 they said it as its required to hold peoples hand, "better you for...." - easier for me. Involve more viewers? As if he does it just to not include ignorant people? On purpose! How dare he! Most the food "we" dont know, a person automatically uses self grouping into unreal groups, to feel special and less dumb. And to finish it off grouping again, not to feel stupid and then to put blame on another person for their own downfalls. But, we are being mean. They are lucky he takes his time to do it at all! Take it, appreciate it, and if you cant do that... Your more than welcome to make your own videos for "your" people, and put graphics of noodles so we know what they are. - tired of dumb people.
You need to relax this man is crushing it at work and just doing this for fun! I’ve been cooking professionally for 15 years in a few restaurants with stars. I love this man’s content for what it is.
such a underrated channel. my fav pov cooking yter
drop the playlist 2 😭🙏
Love how you actually season the food and the butter🤌🏿🤌🏿...I thank you. Keep up the good work Sir
This is how I like to end the first day of the new year 😂❤🎉 thank you for letting us in your world please keep posting
Interesting work as usual! Glad to see you still posting.
I'm in awe at the skill of this person! Just amazing!!!! ⭐⭐⭐⭐⭐
Him - working hard.
Me - hardly working....
I love your videos. Enjoy watching the precision and detail shown in your work that are the traits of all great chefs 🇬🇧🇬🇧
Thank you for another lovely video
Great stuff bud, keep up the good work!
This is so amazing to watch. It’s like you’re a dancer fluid and graceful absolutely love watching these videos. It’s oddly helped me with my anxiety. Thank you keep them up please😊
thanks for your kind words. i’m glad you enjoy
love your vids! been following you since the first chanel ahah great to see you at another station and that singing XD oh myyyy
appreciate the continued support!! sometime i don’t control what comes out of my mouth when im in the zone😭😭🎶
YAY! love these videos!
Man I love watching this guy. So entertaining
Great job as always👌🏻
My guy keeps burning his pans those sprouts probably taste like jet fuel
The salt hand is wild too
How do you even know what jet fuel tastes like.?😐
Kinda forgot about this channel, highly regret that amzing video. Looks like your under the pump.
appreciate the continued support!
Another love by Tom O'Dell. Nice!!
It was like watching my self. Makes me want to start cooking again.
Miss this being uploaded a month ago. Nice to see more dishes. good job.
I think adding the names of the dishes will make your videos more interesting
This guy is great like a well oiled machine
love the vid but my only note is you use twice as much salt as I do
Wow!!!
guy offscreen: "the different textures!"
op: "heard"
this just shot to the top of my list of favorite line pov videos. i've deadass done that before, where someone said thank you and i muscle memoried right into "HEARD"
The Line: 🧍♂🏃🧍♂
There is charred...... then there is burnt.....and son .... you're burning the shit out of the brussel sprouts .....and undercooking the fries that are in the top of the basket ...... put a little less in and you won't have to set the extra aside to get cold and heated up/ refried multiple times
Top head chef. ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️. Live in Ireland 🇮🇪 🇮🇪🇮🇪
Love your videos im clearly not a chef or anything so i could be wrong about something here. but at 27:38 you touched the paper from the patties with your ungloved hand. Does that mean you cross contaminated the butter and anything else after or did you edit somewhere washing your hands im genuinely curious. and if you did accidentally mess up im not one to cry about it everyone makes mistakes.
To answer you, yes that is a prime example of cross contamination. He could have washed his hands or put on another glove. Stuff happens when your going fast amd a rail of tickets.
@@tankheals Thanks I was genuinely curious if there was some weird rule that I didn't know of. I enjoy watching cooking channels like this one cause I know I wouldn't be able to cook like this for the life of me lol
Is that normal amount of salt they put on fries cause that explains why I return half the fries I get.
Are you using a gopro to film this? running a live fire grill here in AK and was thinking of making a vid or 2 lol, gg great vid, been in the industry for 18yrs myself :)
yup! hero 10. i’ve been having overheating issues however, maybe the heat lamps, but it doesn’t seem to be directly from the fire. maybe the prolonged used messed up the heat sensor.
Still Don’t Know My Name by Labrinth. amazing song
Yooo my guy what advice can you flip, looking for same line cooking job ngl.
Is that brown butter you're dumping onto the brussel sprouts? When you went to the dude in the back with the cage of brussel sprouts what was he doing? Par steaming them?
par steaming yes, we had ran out in the middle of service. it’s a bacon vinaigrette
The way he’s singing heal by Tom Odell during service 😂
Sir you're working sautee, flat top, and fry lol
At least he has one lol
May I ask what is the sauce you spread with a brush on the plates and the Salmon on other videos? I can tell 90 percent of time what products are, but it would be nice if at least once in the video you would say "now I am adding the bread crumbs or this is deep fried basil" Sometimes I pause trying to read the labels! LOL
Teriyaki.
More videos please. Pleases my creative spirit.@@flipcooks2
Unsure why you toss the scraps instead of just putting it on top the bowls
This video would be five stars if not for the cross contamination..
Then you should NEVER eat out. This is a very well run line.
Whats the name of this restaurant ? It looks so pretty on the line
in bio. it is a very pretty setup
Happy new year 🎉
feliz año nuevo!
Food costs must be insane there😔 where’s the portions? Guy is just guessing at quantity’s and some dishes had more, some less… yikes! Cool perspective though. Not much communication either.
N-1
Genuine question, do line cooks get tired of cooking the same thing over and over?
sometimes yes, but new dishes cycling in and out helps keep it fresh
What did you put in the Brussels sprouts?
bacon vinaigrette
Where is the fire and cast iron?
a suggestion to add to your videos can you say the names of the dishes and the ingredients you put in
can we get a link to the playlist??????
do you mean the music?
What restaurant
Deep fry the brussels!!!!!!!!!!!!!!!!!!!!!
Brussel flavored French fries 😋
too much salt!
Whats wrong with this 10:32
Burnt 🔥 food start over
So much food waste though...
Food cost waste wow
Shut up nerd
@22:11 using bare hands with a bandage to portion ready to eat food... for shame
if you're singing out loud then it will be easier or better for you to say the names of the food you're handling to involve more of your viewers to your vids because most of the food we don't even know what they are leaving your viewers clueless to what's happening
For serious which part? Salt, peperica, parsley, secret sauce, what do you want to know. Butter, cheese. Cook harder and your know lol ... I am joking..
The noodles with cheese , is mac and cheese.
classic vegan. use your eyes to see the ingredients
@@popsiclesrgood1 they said it as its required to hold peoples hand, "better you for...." - easier for me. Involve more viewers? As if he does it just to not include ignorant people? On purpose! How dare he! Most the food "we" dont know, a person automatically uses self grouping into unreal groups, to feel special and less dumb. And to finish it off grouping again, not to feel stupid and then to put blame on another person for their own downfalls.
But, we are being mean. They are lucky he takes his time to do it at all! Take it, appreciate it, and if you cant do that... Your more than welcome to make your own videos for "your" people, and put graphics of noodles so we know what they are. - tired of dumb people.
You need to relax this man is crushing it at work and just doing this for fun! I’ve been cooking professionally for 15 years in a few restaurants with stars. I love this man’s content for what it is.