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LEMON PIE * Inspired by Amaury Guichon * | Denise Castagno |
Komentáře • 568
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Ur videos have such amazing quality, techniques and I hope you're gonna keep going on this journey! You helped me a lot and I want everybody could know your efforts well ☺️
THANK YOU 😍🙏🏻 Super Happy to read this comment !!! I do my best to give to my subscribers amazing pastry videos 😊 and when I recive those type of comment I want to do more & more.
See you soon in the next Video (every FRIDAY)🤗
@@denisecastagno ily ❤️ looking forward to it
Share with your friends if you want 😊 I’ll appreciate that 😍
@@denisecastagno definitely ma'am 🙆
Dommage que les ingrédients ne soient pas en français 😢😢
This is a 3 star Michelin dessert. What an incredible presentation.
Thanks for appreciating the details 😊🙏🤍
Really? Wow I should go into cooking
@@KCJbomberFTWuf thats how your lemon pies look then certainly
@@unkownboi67is_unavailable62 I mean what’s there to not be the same about? Make circles and fill them with welding lines
Wow, I've never seen a lemon pie done like this before. I like that you've shown all the steps on how you've made your version, even if it was inspired by someone else. It looks like a very complicated process, but at least you get to know how it tastes like in the end! If I ever got to try your version, or AG's version, I would probably go up to heaven.
Thank you for your very kind comment 😊🙏🤍
Sometimes I watch baking videos and I think “that’s so much easier than I imagined it would be!” This is the opposite. In fact, it looks somewhat more complicated than I expected. I don’t anticipate I will have the energy, patience, or indeed the equipment necessary to make this. If I really really wanted to, I could manage it, but, I’m not sure it would be worth it. Maybe someday I’ll find a fancy shop that sells something like this, but until then, it shall remain in dreams I have of being royalty or in a fairy tale. Good luck to anyone with the ambition to attempt it!
I feel the same way…and a little envious of those talented people who have the patience to make creations like this. However, I kept thinking that it would taste so good, and maybe I could tackle an easier variation of the recipe, perhaps making it in a ramekin or a parfait glass, or something less fussy than the (beautiful!) way presented here.
Pensé lo mismo. Se ve tan sencillo, pero tiene tantos procedimientos y componentes en una sola receta que no sé si tendré la paciencia de hacerla. Yo vendo postres gourmet y siento que aunque lo preparar mis clientes no apreciarían tanto trabajo para hacerlo y sobretodo no creo que lo quieran pagar. 😅
Just what I was thinking. And at my age I might die before I complete the process! 🙃
Also kinda think it would be a bit hard to eat bc of the various textures...Lots of hard/crunchy against really soft/creamy. But still, very beautiful!
I'm only saving the video because I think a lot of the individual parts would be fairly easy to make and delicious on their own, but yeah I ain't doin' all that for those lil things.
so cool that you are following Amauri Guichon. He is an artist and this lemon slice is one of my favorites of his. yours looks yummy, too!
Thank You 😊🙏🏻🤍 I really appreciate Amaury and his job
I feel fancier from just watching this. You see a lot of these types of videos from Asian cuisine, happy to see some European representation! Time for me to go into the kitchen with some classical music and make some candied lemon ♥
The reference to Asian videos is correct, the format is more or less the same, and I'm happy that you like it as much as I do.
I hope you will relax by following my recipes 😊🙏🤍
Oh my! So labor intensive. I probably wouldn’t attempt this as I don’t think my family or friends would appreciate how much time and effort went into the process.
Coward 🫵
Awesome , technique wise , flavor and presentation really amazing. Truly ur one of a kind chef
Thanks for this beautiful comment! 🙏😊
My god! What a work of culinary art! It is magnificent!
Thank you for showing us your incredible skills as a patisserie chef. Molto grazie!
Thank You to appreciate 😊🙏🏻🤍
The best professional pastry channel...👏👏👏👏 Congratulations... love from Greece 🇬🇷🏆❤️❤️❤️💐💐💐
Thank you 😊🙏🏻 so kind 💛
@@denisecastagno honestly very good skills...i am chef too...i can recognise.. 🙏🙏❤️ wish you the best.. ❤️
I am very thankful for candid lemon peels recipe. I made it yesterday. It is simple and fast. And delicious, it really needs to be stored away after preparing 😂😂
Thank you so much, I'm happy to have helped you
(I agree with you, they are really delicious, I personally love citrus fruits) 💛
@@denisecastagno Buddha's hand(or fingered citron) is ++!
Whool! Que cosa es hermoso.... de lujo yo lo tengo que hacer, no cabe duda que con estas exquiciteces y obras de arte tu vas a triunfar, la sencilles de productos nos animan a realizarlos felicidades, deja lo vuelvo a ver para hacer preguntas gracias
Wow! This is probably the most elegant dessert I've ever seen 🤩
Thank You, so kind 😊🙏💛
Più guardo i tuoi video più provo ammirazione per il tuo talento e meraviglia per le tue creazioni.
Non so se fai dei corsi, credimi che vorrei tanto imparare da te.
Per ora grazie!
Grazie mille Raquel, davvero molto gentile!! Al momento non sono in programma dei Corsi, é tutto gratuito qui su CZcams e sul mio Profilo Instagram 😊🤍
Gracias x tu contenido, me encanto todos tus videos 👌 este realmente me mato 😍 ❤️ Gracias.
Gracias 🙏🏻☺️❤️
Wow! Your pastries so beautiful! Keep up the awesome content.
Thank You, so kind 😊🙏
That dessert looks exquisite 🍰🥂👌🧐 I felt ytube was about to send me a bill just by looking at it! 😂
Thank You Raul 😊🙏🤍 It would be a great feature 🤣
Beautiful & enjoyed watching! They look delicious!
Thank You Julie 🤍🙏😊
Wow, that looked amazing! 😍
The whole recipe is a bit too much for me to try, but I have noted down the individual components to use for some easier creations. 🙂
Exactly, individual preparations can also be made to create other perhaps simpler desserts, mine are simply proposals but in the kitchen everything can be created using creativity 😊🤍
@@denisecastagno a mi me gustan tus creaciones tal cual y la imaginacion todos la tenemos
Ma chr meraviglia!! Vanno tenuti in frigo fino a quando non vengono serviti? Woww sei super
Grazie mille Francesca, si vanno lasciati in frigorifero fino al momento di servirli ☺💛
Первый раз нашла что то настолько сложное и интересное!Браво!
Спасибо за оценку созданного мною контента 😊🙏🤍
A Symphony of elegance .
Thank You so much 😊🙏🏻🤍
O kadar güzel bir tarif ve video olmuş ki! Tek bir saniyesinden bile sıkılmadım yada atlayarak izlemedim 😍
Çok teşekkür ederim videoyu beğenmenize çok sevindim 😊🙏💛
Added to the to-do bucket list.
Nice 😊 let me know if you like it when you've done it !!
Let me know if you make it ❤❤❤
Maravilloso! Hermosísimo pastel, enhorabuena!!
Gracias por apreciar 😊🙏💛
Trop beau, c'est de l'art 😍 ta famille et tes amis ont de la chance avoir un chef de rêve comme toi 😫
ahahaha Merci beaucoup, ils sont en fait très heureux de manger tous les desserts que je fais 😊
@@denisecastagnoI would be too!! ❤❤❤
Bravo. Très inspirant ! Vos vidéos et mise en place me font vaguement penser aux vidéos de Peaceful Cuisine. J'aime beaucoup.
Merci beaucoup, le format vidéo est le même donc je suis content que ça te plaise aussi ! 🙏😊
Non ho parole......😍
It looks amaaazing!! Beautifully executed ❤ Love your videos!
Thank You so much 😊🙏💛
В вас феноменальное сочетание кондитера и художника !!! Ваша работа ,это Произведение Искусства!!!! ОЧЕНЬ КРАСИВО !!!!
Большое спасибо за эти комплименты, они меня очень радуют и побуждают делать для вас все больше и больше! 💛
Non capisco perché offendere
La signora Denise ha preso un'ispirazione da Guichon...lo ha scritto...ha realizzato comunque un lavoro eccellente...cosa dobbiamo dire se non brava!?!
👏
Que bello!!! Gracias por compartir!!❤
Gracias por tu comentario 😊🙏🤍
Excellent j’adore dommage que vous avez pas mis de recette avec toutes ces belle réalisation ❤
Les recettes sont écrites lors de la réalisation de la vidéo ou pour ceux qui souhaitent rassembler les recettes dans un livre, ils peuvent activer l'abonnement RECETTES DÉVERROUILLÉES que vous pouvez trouver ici ⇨ czcams.com/channels/QmvQ1GQeh7lizFsMNf_IMQ.html / rejoignez-moi et laissez-moi votre Mail en DM Instagram, vous recevrez le tout au format PDF
@@denisecastagno merci 🤩🥰
Looks awesome, can't wait to try this recipe
Thank You 😊💛 Hope you like it and have fun to make !!
Thank you so much for sharing! This is beautiful and amazing 😍
Thank You ❤️😊
Таким произведением искусства можно только любоваться 🤗🤗🤗🤗 фантастика.
Очень любезно, спасибо за ваш комментарий 😊🙏🤍
The signature gives the extra to reach the next level. congrats
Thank you to appreciate all the dettails ☺️🙏🏻💛
Maravilha...boa essa receita ..breve estarei fazendo..sucesso!!
Какая красота!!!
Большое спасибо 💛
I may never cook this, but I’ll keep the recipe as a dream sequence.
Thank You 😊🙏🤍 hope you'll try it !!
Es maravilloso ver todo el proceso y el resultado estupendo 😋, congratulations
Gracias por apreciar mi trabajo 😊🤍
Beautiful and relaxing, thank you for this recipe ♥
Thank you to appreciate 😊🙏🤍
wow. I just wandered into this YT channel and I am amazed at the quality. It all looks so pretty! Instant sub for me! Looking forward to more content from this channel :D
Thank You for the Sub ☺️🙏🏻 super happy that you like my contents 🤍🥰
Wirklich ein tolles Rezept! Werde ich nachmachen. Danke!
Danke, lassen Sie mich wissen, wie das Ergebnis ausgefallen ist. Sie können es auf Instagram teilen und mich markieren, wenn Sie möchten 😊🙏🤍
Veramente bello, complimenti 👏
Grazie mille 😊🙏🤍
This was amazing!!!! Beautifully filmed, excellent sound, great lighting and very delicious. Automatic subscribe!!
Thank you for appreciating the details and for the sub 😊🙏🤍
Absolutely phenomenal, they look like works of art
You're so kind 😊🙏🤍
I’m in awe!
This Chanel is way underrated
Thank You I really appreciate your thoughts 😊🙏🤍
Beautiful, I have a lemon tree, my plan is to make this, you give great directions.
Great idea 😊 Hope you love the Recipe !!
Maravilloso!!!!
Gracias! 😊🤩
Pues quedo hermoso, no importa que sea una copia usted lo hizo, y lo hizo muy bien!!
Gracias por apreciar 😊🙏💛
That dessert looks exquisite I felt ytube was about to send me a bill just by looking at it!
Очень впечатляет! Браво👏
Большое спасибо 😊🙏💛
looks pretty amazing
Thank You 😊🙏💛
One of the most beautiful dessert presentations I’ve ever seen. And it also looks as if it would be delicious. I’m Subscribing! Thank you.
Thanks for the compliments and for subscribing 😊🙏🤍
Wow excelente, le quedó muy muy bien videos como estos motivan ha hacer uno mismo estás majestuosas obras de arte, siga así que va por buen camino mis felicitaciones 🎉🎉🎉
Gracias por tu comentario, espero que intentes hacer algunas recetas de mi canal 😊🙏💛
Awesome Denise!!
Thank You Christophe 😊🙏🤍
WoW! 🌟
😊🙏💛
QUE ARTE MARAVILHOSA ❤❤❤🌾👏👏
Mil gracias 💛🙏🤍
❤
Brava Denise ❤ Beautiful creation worthy of any Parisiene patisserie window
Thank You 😊🙏🤍
That was wonderful! They looked soooo good! A lot of work you did there! The only thing I was missing was to see you take a big bite out of one and let me see the inside! Lol! (I know I'm weird like that.)😁 Thanks for sharing!
😊🙏🤍
This is beautiful. I wish I had the time to make these
Thank You, hope you'll try them 😊🤍
Bravo l'Artiste 👏👏👏💌🙏
Merci 😊🙏🤍
Total 797g of sugar plus the white chocolate. Wow!
Non sono tutti in un unico dolce 😉 come puoi notare i dolci sono suddivisi e sono più di uno (comunque é sempre bello leggere i commenti sul contenuto di zucchero, chissà di cosa pensiate siano fatti i dolci 😅)
Thank you so much! This inspired me to give up cooking ❤
Thank you 😊🙏🏻🤍 happy of that !!
@@denisecastagno 🤣
Stupendo!! complimenti davvero!
Grazie mille Diego 😊🙏🏻💛
Дениз! Замечательно! Браво! ❤
большое спасибо 😊🙏💛
Great job!!
Thank U 🤍
superbe. grazie mille
Merci 🤍😊
Masterful!
Thank You ☺️🙏🏻🤍
I watch a lot of cooking videos on CZcams and this is one of the most outrageously beautiful looking things I have ever seen made.
Thank you so much for this comment 🤣🙏😊🤍
I've seen you make candied lemon slices in a few lemon pastry videos. What do you do with all of the boiled lemon water? Does it taste of lemon in a good way? If so, chill it and use in lemonade or lemon water? Use for a lemon simple syrup? Give to plants? Discard down the drain?
The boiling of the lemon peels is used to eliminate the bitter taste and to make them softer. The waste water from this process (the albedo is maintained) has a bitter scent therefore it is not excellent for making other preparations, at this point it is better to use it to water the plants if you want to avoid wasting water 😊
@@denisecastagno Ah yes, that residual bitterness makes sense. A very helpful reply. Thanks!
SPETTACOLARE!!💓💓💓
Grazie Annamaria 💛 molto gentile
Beautiful artwork.
Thank You 💛
this is art
Thank You 😊🤍
These are gifts! 🎁
What a beautiful recipe thank you looks yummy
Thank you so much, hope you'll try it 😊🙏💛
@@denisecastagno I will 😀
Bravissimo! torta al limone fantastica!
Grazie mille 😊🙏🤍
WOW! WOW! WOW!
😊🙏💛
PRECIOSO!!!!💯💯💯✨👏🏻❤️
Gracias 😊🙏💛
Bravissima! E chissà che buoni quei dolci 😋
Grazie Simone! 😊 sono già finiti 😂
SOOOOO BEAUTIFUL
Thank You 😊🙏🤍
Precioso , buenísimo y difícil jjjjj eres artista
Gracias 😊🙏💛
This is a piece of art!
Thank You Nina 🙏😊💛
Beautiful cake
Thank U 😊🙏💛
Guardando il tuo video ho imparato a candire gli agrumi. Domani lo provo! Imparare a usare la sac-a-poche con la tua naturalezza ci vorrà ancora molto tempo! ;)
Grazie Mille 😊 mi fa piacere poterti essere stata utile!
omg love the automatic juice squeezer
It's actually very comfortable 😊
This in Spain called empanadas de limon. Is very traditional.
Wow!
😊🙏💛
Beautiful dessert ❤
Es precioso! Una joya culinaria!
Muy lindo 😊🙏💛
Wow)))!
Wow!
Amazing and delicious ❤Greetings from Costa Rica!
Thank you to appreciate 😊🙏💛
So beautiful!
Thank You 💛
these are incredibly beautiful
Thank U 😊🙏🤍
عمل متقن و جميل تستحقي كل التشجيع واصلي
شكرا لك، لطيف جدا حقا 😊🙏🤍
Задумка очень интересная 👍 возьму как идею, чтобы порадовать и удивить родных, только немного упрощу процесс
Молодцы, предлагаемые мной рецепты - это только один вариант, но каждый может настроить его по своему вкусу. Сообщите мне, каким будет окончательный результат 😊🙏🤍
@@denisecastagno спасибо большое за интересный рецепт. Я Сливочную экзотику упростила- приготовила на основе йогурта манго-маракуйя с добавлением желатина. А вместо лимона использовала апельсин, и корки сразу нарезала кубиками. Нам понравилось))
@@user-nk6dm9jh2f Да, это - толково (сразу кубиками нарезать), тоже подумал об этом. И с апельсином тоже вкусно будет, попробую на неделе.. Спасибо.
Wooow!
Wow!!!!!
Thank U 😊🙏🤍
This looks fab!
Thank you 😊🙏🤍