Tasted This Unbelievable Veg Root Soup & More! YERCAUD STREET FOOD Trail
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- čas přidán 27. 08. 2024
- #yercaud #streetfood #kripalamanna
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Everyone seems to be headed for the hills to beat the heat these days. We too made a quick dash to Yercaud. In the first of a short food trail from this Tamil Nadu hill station, we bring to you some of its popular street flavours. A dry ginger coffee that has cultivated a fan following over 30 years to a warming soup made from mudavattukal kilangu, a foraged root, and some more.
Hope you enjoy the first episode from this short Yercaud food series. Stay tuned for more; take care; stay safe and strong. Happy eating!
Chukku Coffee
Rs. 15
9/10
Mudavattukal Kilangu Soup
Rs. 30
10/10
Chilli Bajji
8/10
Trotter Soup
7/10
‘Karimeen’ Fish Fry
8/10
Rs. 60
Para Fish Oil Fry
7/10
Chicken Fry
8.5/10
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Subscribe To our second channel at / kripalamannavlogs
Sukku Coffee Shop
Location tag: maps.google.co...
Parameshwari Bajji Kadai
Location tag: maps.google.co...
Jaya Chicken Centre & Fish Fry Kada
Location tag: maps.google.co...
Video featuring Mr. Kathiravan:
Found This Beautiful, Reasonably Priced Resort! La Four Seasons Yercaud! Tasty Breakfast! Vlog 256 • Found This Beautiful, ...
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Hope you enjoy the first episode from a quick Yercaud food tour. Stay tuned for more. Take care; stay safe and strong. Happy eating!
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How is the climate there?
Helping small buisness 🙌 supporting people, encouraging people is where food lovers tv stands tall 👍💪
🙏
Agree
Dry ginger palm jaggery coffee, this is classic bharat. U bring out the details. Thats great effort. And the gentleman in pink shirt is humbly detailed in his explanations.
I am very happy to watch this vlog supporting rural vendors❤.
Wow 👌 new episode from tamilnadu ...beautiful nature , food 😋, jimny ride in ghat roads 🍃⛰️🛻
Very nice ❤❤❤ am a big fan of you and your channel sir hats off your dedication , wherever delicious food you will get it and helps them to explore their business
Also look at uttar Karnataka there are so many good hotels
Wow have never heard of the tuber.. very informative video and supports local business and vendors.. really nice to have Kadhiravan a local show you and inturn us the local gems of Yercud..
thanks sir, the pleasure is mine
Wholesome anna.. Yercaud SOUP ARCOT Excellent.. Kizhangu Medicinal... Nice...
Fresh WATER Fish.. YERI- LAKE.. KADU - Forest
WOW AUltimate MOLAIGAI Bajji Nice... SUKKU COffee Nice
Hi Uncle jiWelcome to T.Nadu,Yercaud.Good understanding of local language.
excellent video and presentation of street food of yercaud.
Just visited the sukku coffee shop. I told her about this video and she was so happy about it. The shop is so famous that even the nearby cafe owners come here for the coffee!
Thanks for sharing!
Wow Kripal happy to see you have explored Yercaud...
Dear Kripal Sir - This has been 'Once Again' a very beautiful episode of your travel. I appreciate the manner in which each of these delicacies as well as the chef details have been described, Appreciate your efforts in these. God Bless and I will always wish you all the very best in your endeavors. Of course not to miss the ''Boss'' who is very much a part of your videos ( Especially, the ones which were taken in Amritsar few months ago !! ). Good Luck !!!
Thank you, glad you enjoyed the watch, Amrit. Yes, the Amritsar episodes were special.
Good afternoon dear Kripal - True that Yercaud is a Pristine place to visit . Hello to Mr Kadiraman 👋 Yes I vividly remember the vlog at 4 seasons resort . First pitstop for some Sukku Coffee made with ginger , karupatti , garlic , pepper and cardamom. Good medicinal drink 👍 Next one is the unique Mudavattukal Kilangu. Fab that you can converse in Tamil 👌 You are a super quick learner Thalaiva . You are “Vera level boss “ Oh the MK soup is similar to a Paya soup ( have never tried it ) The Millagai Bhajji with the Khara chutney ( what’s the ingredients) is a perfect combo 👌 Next pitstop is the stall selling fried fish ( I am salivating . Unfortunately due to a stomach bug need to have rest and eat something basic ) . To begin with its the heavy masala laden “Aatu Kaal” Soup Good that you tried all the 4 fried fish variants and the Oil fry Parai seems to be good. Is the Karimeen fry a Baracuda ? Surprised with the Chicken kebab which hit the spot . The fish fry and chicken 65 / Chicken chilli would go well with the requisite beverage 👌 Thoroughly enjoyed this vlog . Any more vlogs from Yercaud ? . Take care and God bless 😇 Loads of love and respect 🤗🤗🤗❤️❤️❤️
Hi Rajesh, yes, a wonderfl place to visit indeed. And especially considering it's a short 5 hour drive from Bengaluru. the mudavattukal kilangu soup was quite a revelation, you must certainly try it. It's meaty, umami lengthy finish quite unique for a vegetable soup. We will have a couple more vlogs from Yercaud. Cheers!
@@FoodLoversTV Hi Kripal - Thanks so much for your reply . Yes I need to try the soup ( not sure if it’s available in Mumbai ) . Hence Yercaud beckons 😀 Look forward to the next few vlogs on Yercaud 👍👌👌 Your vlog , surprisingly ,has reduced my stomach cramps 😀
@@rajeshramachandran1704pray for your speedy recovery sir.
thanks sir, Yercaud tribal food is on the way
@@kathir19782000 Thank you I did watch it and was wonderful 👍
Kripal sir thank you very much for promoting Desi food and small businessman
Enjoy sir. Happy to see a new episode.
Glad you enjoyed the episode.
Looks delicious, sir❤️❤️❤️
Thank you 😋
Honestly the chilli chicken as they call it in Salem has very unique flavour to other chicken fries
Amazing vlog sir. Also helping out small businesses. Love from Canada
Kripal Anna, we met u during ur visit to Puneri Vada pav...where is that episode? I had mentioned abt Muraamba restaurant n also there is one more, I forgot, it's Kothambir. Both r in Whitefield area. Muraamba serves all traditional foods during festivals. They take extra efforts to make it all available during festive season.
Hello! The episode will be released in due course. Thank you for the suggestion, will have the team research.
what is that red chutney called along with bajji.. recipe please if anyone knows
Helping small buisness Super
Support more on petty shops 🙏
Happy to wait for next episodes....
kripal welcome to yercaud after your stint with mark. Find time to explore awesome foods at salem.
Kripal this is a surprise vlog Yercaud. Per suggestion best to eat street food around to get the local aroma Chukka Kaapi and the Soup, Bajji and locally available that is lighter on your pockets too 🙂 right note by the Chef 🙂😋💜👍
Super 🌹🎉👌
Nice.
I like that tea in telangana we to drinks that tea wexused to call it thati bellam tea
Super Food Sir🍗🍗🍗
Good evening all friends
Ur deviating from ur job
We love u eating not testing
Ur r different from other utuber
What date you see yercaud? Kirupal sir your guide small mistake. Somany better shop in yercaud.
Hi ... kripal sir❤
hello!
Please go to salem ramalingam nonveg
Hotel
Could see lot of potential for restaurant business in Yercaud if Kripal himself can find only average food.
Sukku coffee has such origins 😂
Kripal sir will learn Tamil soon
Street food are always mouthwatering H atsoffffff😎😎😎😎😎🥸🥸🥸🥸🥸🥸🥸
That tuber soup is a new scam in Tamilnadu. It won't in any way relieve your joint pain
Mudavattukal Kilangu, also known as Oak Fern, is a tuber or root vegetable found in South India that has been used in Ayurveda and Siddha medicine to treat various diseases. The plant's active ingredients, such as polysaccharides and flavonoids, are believed to have anti-inflammatory properties that can help soothe joint pain and improve mobility. It's seems many hav felt relief...
crush the tubers and bring it to boil with simple spices, the minute it reaches boil, simmer for 1 hour and strain it, take it in empty stomach for 48 days, during these days, you should not take non veg and fermented food. its a good cure for joint pains.