Tamahagane, the material for Japanese swords, and how to make knives. A couple's work.

Hirata Swordsmith
address
〒198-0171
4-1209 Futamatao, Ome City, Tokyo
HP
www.hiratatantoujou.com/
Contact: [e-mail]
Copyright(C) 2023. Tool de Japan. all rights reserved.

[@zoltanV]

美しいの一言。素晴らしいです。

[@jeanlouisprapdo4177]

Un savoir-faire professionnels !

[@jun.kato1976]

お久しぶりの投稿ですね！
またお伺いさせて頂きます。

[@Cetrifuga1945]

Bravo coltello tagliente stile Giapponese 🐞🐞🐞🐞🐞🐞🐞

[@danenachescu7294]

Great job! I didn't expect to see Hada as was folded only once, but where is the Hamon by differential clay quenching? Still a great job! Full Tamahagene!

[@jamesl2950]

I watched another video that said that it was made only a few times a year at Nittoho Tatara in Okuizumo and supplied only to certain makers. But this looks like a private tatara. is that correct? The method looks similar and the results should also be similar? Thank you.

[@user-so4rn8ql4o]

Мастерам уважание, мало нынче таких👍

[@baksadro]

？刀先に玉鋼が必要て書いてあるが❓どっちが正しいのかね❓

[@user-yb1oi2uy8l]

정성스러운 공정 이군요.

[@user-hp2do9dk9z]

この職人はTVで取り上げられています。

[@Rodo1946]

No me puedo imaginar el costo, debe salir mucho, alguien sabe?

[@Gennady11111]

Как можно купить у вас такой нож?

[@helgeo.sommer584]

🤩

[@pabloblake3260]

Eso es hierro puro ?

[@user-ni9xi6uv1i]

钢

[@harrislawrence5250]

You can get eough mild iron and high carbon steel these days, but I do admire your traditional ways of yelding steel out of sands.

[@user-hf3gb9bw2r]

❤❤❤🎉🎉🎉👍

[@MASACRESOLO]

Your knife sir, it will kill! 😄

[@luisgutierrez7680]

Uruguay 🇺🇾🇺🇾❤

[@user-ui2nh5lp7t]

前面跳過了一段製作流程 很可惜

[@user-mn6yl7lf3p]

玉鋼は日本刀の材料ではないですよ、包丁の材料です。

[@mokkun071214]

日本刀やぞ
てかそもそも包丁なんかに玉鋼なんか使うんは頭おかしい
硬過ぎて研ぎ屋ですら嫌がるレベル、料理人ですら綺麗に研ぎきらん