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NO BUKO! Buko Pandan

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  • čas přidán 1. 06. 2021
  • Buko Pandan Jelly Salad or coconut pandan jelly salad is very popular scrumptious dessert in Philippines. This Buko Pandan Jelly Salad is made with Buko flavoured gelatin powder, along with all purpose cream and condensed milk. Buko jelly is created with kuko flavoured gelatin powder and evaporated milk.
    #bukopandanrecipe #bukopandan #buko #bukopandansalad
    Written recipe at yummykitchentv...
    Paano Gumawa ng Buko Pandan na Walang Buko? Ganito ang Gawin mo
    One cup cooked tapioka pearl is added to make it smooth and creamy.
    Gustong gumawa ng Buko Pandan pero di available ang buko? Try mo ang recipe na ito. Ma-eenjoy mo pa rin ang Buko Pandan dessert without Buko strings.
    Buko Pandan Jelly Salad
    INGREDIENTS
    For Buko Pandan Jelly
    ✔️1 sachet Gelatin powder (Buko Pandan Flavor)
    ✔️¼ cup sugar
    ✔️5 cups water
    For “Buko” Jelly String
    ✔️1 sachet unflavored Gelatin powder
    ✔️¼ cup sugar
    ✔️3 cups water
    ✔️1 cup evaporated milk (or fresh milk or coconut milk)
    TO ASSEMBLE
    ✔️2 cans / pouches All-purpose cream
    ✔️1 can condensed milk
    ✔️1 cup tapioca pearls (cooked)
    DIRECTIONS
    For the Buko Pandan Jelly:
    Combine water, sugar and gelatin powder in a pot. Stir until well-combined.
    Cook the mixture using low heat until it boils. When boiling, turn the heat off.
    Transfer the mixture to a container. Let it cool down completely and harden.
    When set, cut the buko pandan jelly into small cubes.
    For the Buko Jelly Strings:
    Combine the water, sugar, gelatin powder in a pot. Stir until well-combined.
    Cook the mixture using low medium heat. When it starts to boil, add the evaporated milk while stirring continuously. When boiling, turn the heat off.
    Transfer the mixture to a container. Let it cool down completely and harden.
    When set, use a coconut grater to create “buko jelly string” look.
    Buko Pandan Assembly:
    In a large bowl, add the green jelly cubes, white jelly strings and the cooked tapioca pearls. Mix well to distribute the ingredients evenly.
    Add the all purpose cream and the condensed milk. Stir gently until well-combined.
    Chill the buko pandan for at least 4 hours before serving.
    Scoop some of the buko pandan to a serving bowl and enjoy!

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