Fried green tomatoes, with buttermilk dipping sauce

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  • čas přidán 28. 08. 2024

Komentáře • 949

  • @KingKimwer
    @KingKimwer Před 3 lety +3110

    Adam's sponsor plugs are so unpredictable, they've turned into jumpscares

    • @g.v.d.v1337
      @g.v.d.v1337 Před 3 lety +287

      Jumpsquarespace

    • @fders938
      @fders938 Před 3 lety +17

      I got sponsor block so I saw it coming :(

    • @lukasperuzovic1429
      @lukasperuzovic1429 Před 3 lety +9

      And is segways is better than Linus Tech Tips

    • @F2_CPB
      @F2_CPB Před 3 lety +1

      I won't be surprised if he starts dropping things

    • @jeese1914
      @jeese1914 Před 3 lety +7

      Everytime a sponsor comes up i scream

  • @alyssajohnson8901
    @alyssajohnson8901 Před 3 lety +2368

    adam be like: eh, who caress about thanksgiving dinner.. i want fried green tomatoes

    • @AxxLAfriku
      @AxxLAfriku Před 3 lety +6

      Don't let this distract you from the fact that I am the ugliest CZcamsr worldwide. I also smell like 100 de*d orangutans and have two hot hot hot girlfriends as you can see on my highly stimulating channel. Greetings, dear alys

    • @xbox_tommyr237
      @xbox_tommyr237 Před 3 lety +86

      @@AxxLAfriku stfu bot

    • @juneguts
      @juneguts Před 3 lety +29

      @@AxxLAfriku blocked

    • @Nug223
      @Nug223 Před 3 lety +11

      @@AxxLAfriku who asked this makes u extra ulgy

    • @dailyblankscreen7938
      @dailyblankscreen7938 Před 3 lety +8

      @@AxxLAfriku bruh.....

  • @williamperez2195
    @williamperez2195 Před 3 lety +1803

    “Deconstructed BLT”

  • @MajoraZ
    @MajoraZ Před 3 lety +1313

    Fun fact about Tomatoes not a lot of people know: despite their ubiquity in Italian cuisine, they come from the Americas, and the word "Tomato" comes from Nahuatl, the Aztec language, from the term "Tomatl". However, "Tomatl" was actually the name for Tomatillos, and the modern, red tomato that they selectively bred was actually called "Xitomatl" or "Jitomatl", and somewhere along the line the two got mixed up. So we should really be calling Tomatoes "Jimatoes"! Also, on a tangential note, I really think it'd be interesting if Adam made a video on the Columbian Exchange and it's impact on world cuisuine in the vein of his Georgia Peach video.
    It's hard to overstate how much of modern agriculture relies on crops from the Americas: Tomatoes, Maize/Corn, Chillis, Potatoes, Squashes, most Beans/Legumes, Chocolate, Vanilla, and so much more comes from the Americas, and were selectively bred and domesticated by cultures there. In fact wild maize doesn't even really exist, as the plant it was bred from is so wholly different that i've seen geneticists compare it less to domesticated dogs from wolves, and more like domesticate dogs from Whales. So much of what's seen as traditional of Italian, French, English, Indian, Chinese, etc cooking really owes itself to Native American (in a broader sense across the whole landmass, not just cultures from what's now the US).
    It goes beyond just cooking, too: the Aztec had formal taxonomy for plants and flowers, and had experimental botanical gardens were plants were studied and bred for medical uses and other proprieties and categorized. They had a huge corpus of herbal treatments and other medicine, with multiple Spanish people, such as Cortes and even the Spanish Royal Court Physician/Naturalist Francisco Hernández de Toledo (who visited Mexico to document and learn Aztec medicine and botany) admitting Aztec medicine was superior to their own. We have a variety of surviving texts on Aztec medicine, surgical techniques (which included skin grafts and the first recorded use of Intramedullary rods) and botany, such as the Badianus Manuscript and certain volumes of the Florentine Codex. It's been suggested that the presence of academic botanical gardens in Europe starting over the next century or so were influenced from Aztec examples, and a variety of modern medicine owes itself to it: For example, the modern birth control pill was synthesized from a plant used by Mesoamerican civilizations as an aborficant; and in general, the profillariation of all the aforementioned crops can be widely credited to Europeans not just finding and taking them, but adapting Aztec botanical documentation on them.
    Adam, if you do ever make a video on that, i'd be happy to shoot you over some papers, studies, scans of manuscripts, etc.

    • @oblivion5683
      @oblivion5683 Před 3 lety +59

      I'm gonna comment to bump this up! Really cool idea, and thank you for all this wonderful information! Me and my friend were looking just the other day into plants native to north america and were so so surprised to see tomatoes and potatoes.

    • @AdamAdam-ej7bl
      @AdamAdam-ej7bl Před 3 lety +43

      Thank you for the history lesson MajoraZ it’s great to give credit the Ancient Mayans Aztecs and Natives for a lot of the main staple foods and crops we eat. 😁

    • @PurtyPurple
      @PurtyPurple Před 3 lety +18

      Super thorough and interesting comment!

    • @billy-mild
      @billy-mild Před 3 lety +14

      This would make a great video. I hope this happens!

    • @lexica510
      @lexica510 Před 3 lety +23

      Please accept my applause for one of the most interesting and informative comments I've read on CZcams! 👏🏻👏🏻👏🏻

  • @SaphiraLeander
    @SaphiraLeander Před 3 lety +101

    Adam... this is everything!
    I live in Germany and my mom loves the movie "Fried Green Tomatos" (me too). When she saw it years ago, she always wanted to try it, but in germany in times of no internet, she didnt know how.
    But now i can finally cook it with her, thank you!!!

  • @JustADioWhosAHeroForFun
    @JustADioWhosAHeroForFun Před 3 lety +1185

    This would go great with green eggs and ham

  • @ozza4496
    @ozza4496 Před 3 lety +152

    0:40 Adam: ...near my house in...
    Me: Yes, I know. Macon, Geor...
    Adam: Juliette, Georgia
    Me: 🤨

    • @vexingvexillologist7554
      @vexingvexillologist7554 Před 3 lety +4

      😳

    • @Eralen00
      @Eralen00 Před 3 lety +3

      For real, why does he have to mention Macon Georgia in every video

    • @ZonalJump97
      @ZonalJump97 Před 3 lety +3

      "20 Minutes Away"

    • @ZonalJump97
      @ZonalJump97 Před 3 lety +4

      @@Eralen00 Idk, representation?

    • @adog3129
      @adog3129 Před 3 lety +36

      @@Eralen00 he talked about it in one of the "ask adam" videos. it's because he wants to push the idea that the world is absolutely full of cool places that are worth visiting, and you don't need to travel to new york etc to find something interesting. basically encouraging tourism to smaller cities and towns by showing off every cool thing about his own town.

  • @josiahlutchman4913
    @josiahlutchman4913 Před 3 lety +182

    Man's segways into his sponsor is always so well done.

    • @stockicide
      @stockicide Před 3 lety +29

      I don't want to embarrass you, but a film transition is spelled "segue" for some reason.
      "Segway" is the vehicle mall cops ride.

    • @johnnzboy
      @johnnzboy Před 3 lety +5

      @@stockicide It comes from the Italian verb seguire, to follow, and segue means '(it) follows'. The pronunciation seg-way is a (pretty close) approximation of the Italian pronunciation seg-oo-eh.

    • @stockicide
      @stockicide Před 3 lety +1

      @@johnnzboy Cool. I never knew that.

    • @lexica510
      @lexica510 Před 3 lety +10

      English being English, there's no way to tell from looking at them that words like "segue", "ague", and "fugue" are pronounced differently. 🤦🏼
      One of my favorite quotes about English: “English doesn’t just borrow words; on occasion English has pursued other languages down alleyways to beat them unconscious and rifle their pockets for new vocabulary." - James D. Nicoll

    • @josiahlutchman4913
      @josiahlutchman4913 Před 3 lety

      @@stockicide I honestly never knew

  • @gabrielfraser2109
    @gabrielfraser2109 Před 3 lety +246

    Last time I was this early, Adam was still buying brown sugar.

  • @prjndigo
    @prjndigo Před 3 lety +22

    My mom's solution was to bread em and then stick em in the deep freeze to dessicate with the breading on for use in February.
    worked VERY well

    • @dimasakbar7668
      @dimasakbar7668 Před 3 lety

      Your mother freeze them uncovered for 3 months? Did she let it thaw or just fry straight out of freezer?

    • @lonestarr1490
      @lonestarr1490 Před 2 lety

      @@dimasakbar7668 I guess if you'd let them thaw, you'll get green tomato stodge. With dissipated breading.

  • @HiLeonardo
    @HiLeonardo Před 3 lety +256

    I foresee that "acidity" graphic becoming a shirt in the near future

  • @LividImp
    @LividImp Před 3 lety +8

    Grew up with a southern grandmother, and she did the same, but with crook neck squash. All cornmeal breading, it honestly doesn't need anything else to be delicious, crispy and sweet.

  • @HappyCodingZX
    @HappyCodingZX Před 3 lety +465

    That egg yolk is crying out to be made into homemade mayonnaise for this dish.

    • @JohnSmith-rf1tx
      @JohnSmith-rf1tx Před 3 lety +59

      Yeah, could use some of the bacon fat to make it, too. Baconaise!

    • @-gheist-
      @-gheist- Před 3 lety +6

      @@JohnSmith-rf1tx literally wanted to comment that

    • @Yatsu00x
      @Yatsu00x Před 3 lety +5

      @@JohnSmith-rf1tx Sounds nice idk how it tastes

    • @guy-dev
      @guy-dev Před 3 lety +4

      @@Yatsu00x baconaise.

    • @user-cr5nh4mv5j
      @user-cr5nh4mv5j Před 3 lety

      Make some good ol' remoulade

  • @HayTatsuko
    @HayTatsuko Před 3 lety +6

    Fried Green Tomatoes are one of the most glorious Southern dishes around. The vegetal acidity and the breading and the texture are a perfect storm of gustatory experience. Adding a good dip makes it even better.

  • @jonathanchristen2235
    @jonathanchristen2235 Před 3 lety +432

    Who else is watching this on thanksgiving day acting like they’re watching something important to pass the time to not have to talk to that ONE relative?

    • @dirty6593
      @dirty6593 Před 3 lety +85

      @Nathan Guerrette dit Latulippe not everyone has a perfect little family

    • @username11011
      @username11011 Před 3 lety +5

      lmao thanksgiving was one month ago for me

    • @tylervue306
      @tylervue306 Před 3 lety +9

      You have relatives that you spend time with?
      Sorry, can’t relate...

    • @editorhan_
      @editorhan_ Před 3 lety +10

      @Desired101 in Canada we have thanksgiving in October because all the pumpkins are dead now

    • @josiahlutchman4913
      @josiahlutchman4913 Před 3 lety +7

      @Nathan Guerrette dit Latulippe That's pretty pathetic tbh. Imagine one person having that much control over your life

  • @dimasakbar7668
    @dimasakbar7668 Před 3 lety +7

    Thanks, never thought of frying them. Usually we only use them as condiment similar to pico de gallo called "sambel dabu-dabu" :
    Few red birds eye chile (adjust to your liking)
    Few red shallots (same weight with the chile)
    A red tomato
    2-4 green tomato (in same weight as red tomato).
    1-2 Lime
    1/8 cup of oil, heated
    Sliced everything, mix, add salts, pour hot oil, let it sizzle until room temperature, add lime juice and zest, stir.
    Goes great with grilled fatty fish like pomfret or tuna

  • @trentongarcia2226
    @trentongarcia2226 Před 3 lety +46

    Adam: "you could deep fry these, im not into that"
    WE KNOW ADAM

  • @Tucciiz
    @Tucciiz Před 3 lety +35

    Can we all stop and appreciate how Adam's videos are a master class of food journalism?

  • @carlkasindi
    @carlkasindi Před 3 lety +44

    I realize the "deconstructed BLT" was meant as a joke but to me it presented more as an idea... BLT with fried green tomatoes!

    • @given2dream
      @given2dream Před 3 lety +2

      This exists in restaurants all over the south. I’m from New Orleans and have had it here. Also when I was traveling in northern Alabama.

    • @84Tacos
      @84Tacos Před 3 lety

      Yes this is a thing

  • @jimbones858
    @jimbones858 Před 3 lety +1

    You know it’s legit southern when you see Duke’s mayo! 👌

  • @clashwithkeen
    @clashwithkeen Před 3 lety +5

    I cut mine about half as thick, use all purpose flour with a tbsp of cornstarch. Just the way I grew up eating it. Very thin tomato with very thick breading so it's crunchy when it comes up but surprisingly for me I like to let it sit for 15 - 20 minutes and eat it after it's gotten soft and chewy. My family thinks I'm weird for it though. For dipping we've always used ranch. But whenever we fry green tomatoes we always also fry zucchini and squash. There's a nice mix of flavor when you alternate between each one. Tomato acidic, squash very light so the fried batter taste is more prominent and then zucchini for a more fresh-ish taste to reset the palate before going back to the acidity of the tomato.

  • @mistermysteryman107
    @mistermysteryman107 Před 3 lety +5

    As a native Georgian, I approve wholeheartedly of this and your method.

  • @NoRollies
    @NoRollies Před 3 lety +4

    It’s just unreal how clean his ad transitions are

  • @adamsfusion
    @adamsfusion Před 3 lety +15

    Living in the south most of my life, I'm surprised that they don't sell green tomatoes year round across the US. It makes sense, I just never thought about it.

  • @Michael-uo8yv
    @Michael-uo8yv Před 3 lety +37

    Your ad transition slapped me right in the face, you're getting scary good at this

    • @daltonriser1125
      @daltonriser1125 Před 3 lety

      That was like polymatter or wendover levels of ad transution

  • @InsertShankHere
    @InsertShankHere Před 3 lety +2

    honestly adam's ad transitions are so good it's like a quarter of the reason i watch his videos.

  • @bernardosantos8020
    @bernardosantos8020 Před 3 lety +3

    Honestly, this is a recipe I’ve been expecting Adam to make for a long time, because ya know, he lives in the south, movie made in Macon, etc.

  • @lunamossc
    @lunamossc Před 3 lety +3

    I'm sooo happy adam has been uploading more, these videos are what i look forward to in my week so...

  • @thewonderfulMRnoob
    @thewonderfulMRnoob Před 3 lety +15

    One day I'm going to be watching one of Adam's videos and my entire browser will zoom out and transition to the squarespace site.

  • @haksin2179
    @haksin2179 Před 3 lety +7

    We eat those in my country too it's really good. But we spice it with powdered paprika and don't use the buttermilk for sauce we use garlic sauce, ketchup, and sometime mustard. Oh and we use normal tomatoes instead, that are ripe.

  • @garychisholm2418
    @garychisholm2418 Před 3 lety +11

    I remember my first fried green tomato. It was like nothing I'd tried before. I was hooked! I'll have to try these for myself :9

  • @kristysmythers5102
    @kristysmythers5102 Před 2 lety +1

    Omg I'm in love....I made these and they are freaking amazing...however I made a few changes..li used keifer milk instead of store buttermilk and I used crisco shortening instead of bacon grease...my new favorite snack..thank u for sharing your wonderful recipe...

  • @Jesse__H
    @Jesse__H Před 3 lety +6

    This vibes perfectly with my home-alone eating-leftovers 2020 Thanksgiving.

    • @Jesse__H
      @Jesse__H Před 3 lety +2

      Haha thanks, happy Thanksgiving to you too

  • @aligatorsandwitch72
    @aligatorsandwitch72 Před 2 lety +2

    i love fried green tomatoes so much. any time i see them on a menu I have to have some

  • @deadfr0g
    @deadfr0g Před 3 lety +247

    Adam: “Friendship ended with Macon, now Juliette is my best friend.”
    Me: 😦

  • @ghost-hn2lh
    @ghost-hn2lh Před 2 lety +1

    this video introduced me to fried green tomatoes. i’ve never been much of a tomato fan, but i happened to be growing some tomatoes for fun and they were unripe when i saw this. i made fried green tomatoes following this video and i LOVED it. when i made them, i was in california and green tomatoes aren’t sold anywhere i could find them over there, but since then i’ve moved to texas so i will definitely be making them more often

    • @katerinakiaha6925
      @katerinakiaha6925 Před 2 lety

      I live in Oklahoma. I rarely find any solid green tomatoes. However, there are two restaurants here (that I know of) that sell fried green tomatoes. I had only had them once as a young girl in Georgia (loved them). The restaurant kind were okay but in my opinion too much breading and at one place overcooked (lots of black on breading).
      When I started making them I would pick tomatoes that were not ripe in various shade of green, yellow and orange. Still very firm. (Hard to find these type these days) Cut them, coat them in seasoned flour only. No salt or sugar on tomatoes directly. Then fry to desired color. The tomato has so much more flavor. Nice and tangy. I love tangy/sour foods.
      If you wanted to try the green/yellow/orange ones you could still put a breading on them. I was taught to bread foods but my husband showed me that plain flour works just as well to protect the food (specifically meat) without the time and mess. Plus it cuts down on calories and oil absorption.
      Once I started making fried maters I could never understand how anyone could make a plate full for family dinner cause i can't control the desire to eat them as soon as they have cooled. In fact, I have been known to make my whole dinner out of them. I never use a dipping sauce. I like mine soft, not firm after cooking.

  • @djcsessions7307
    @djcsessions7307 Před 3 lety +7

    I look forward to your recipes every Thursday, it gives me something to look forward to during this trying time. Keep up the good work!!

  • @calebthedoomguy2730
    @calebthedoomguy2730 Před 3 lety +2

    As someone else who lives in Georgia, this recipe got my ma's Southern Seal of Approval. Although not traditional, she says I gotta make this for her. my fault for showing a southern woman a recipe for fried green ta'maters

  • @thenameisgsarci
    @thenameisgsarci Před 3 lety +4

    1:09 that one tomato: "i have to go, my people need me!"

  • @mujnick
    @mujnick Před 3 lety +1

    Using very loose chickpea flour batter instead of the egg in the wet step makes fried things soooo crispy

  • @sixtyninedegreeskelvin159

    1:08 Can we get an f in the chat for our fallen comrade

  • @ddoyle11
    @ddoyle11 Před 3 lety

    Wow! Fried green tomatoes, Wondra flour, cornmeal, buttermilk? You have become a southerner.

  • @redflags6583
    @redflags6583 Před 3 lety +3

    Reminder that once you hear Adam breathe in you will never unhear it

  • @dibutler9151
    @dibutler9151 Před 3 lety +1

    Fun fact, I ain't even mad at this. A Yankee making fried green tomatoes fried in bacon grease? YESSS.

    • @sarabeth641
      @sarabeth641 Před 3 lety

      He's clearly a huge fan of the area he moved to. I think he can have a Southern Learner's Permit

  • @justinpartridge7255
    @justinpartridge7255 Před 3 lety +5

    The restaurant that I recently stopped working at occasionally had a great green tomato blt with basil mayo. This would be a good way to do that at home I think

  • @nedlagamer690
    @nedlagamer690 Před 3 lety +1

    Im gonna send this to my mom i hope she will be impressed

  • @maxco3412
    @maxco3412 Před 3 lety +41

    Could you do something on grits sometime, I'm Irish and still don't really know what they are or what you have them with Ive always been curious

    • @soton4010
      @soton4010 Před 3 lety

      its basically pasta thats been ground up to a grain.

    • @redoorn
      @redoorn Před 3 lety +14

      @@soton4010 nope.
      grits are made from corn

    • @sumojack99
      @sumojack99 Před 3 lety +2

      they’re essentially boiled cornmeal. a lot of folks eat with them with butter, scrambled eggs and cheese. also you’re a monster if you boil your grits with water instead of milk

    • @sumojack99
      @sumojack99 Před 3 lety +3

      also, grits and shrimp are incredible together

    • @kaemincha
      @kaemincha Před 3 lety +8

      im from the south, and grits are type of porridge made from ground up corn basically? like the name suggests, they can be gritty, but if cooked correctly, can be soft and fluffy. they are good with breakfast food, but i'll eat them anytime of the day too. they are delicious with cheese (especially gouda). i also recommend shrimp and grits! my mom makes them a bit different and puts milk and sugar in hers to make it a sweeter porridge.

  • @jaspervanheycop9722
    @jaspervanheycop9722 Před 3 lety +2

    I wish our supermakets would carry green tomatoes, greenhouse agriculture means we have ripe plum tomatoes all year round (never had a can of Marzanos, and we even export those TO Italy in dry periods!), which is a definate plus but no-one seems to have caught on to how delicious unripe ones are. I can only get them as green tomato salsa...

  • @kadenhesse9777
    @kadenhesse9777 Před 3 lety +3

    Bruh ur sponsor transitions are nuts. The best I’ve heard.

  • @JCinLapel
    @JCinLapel Před 3 lety +1

    The way my family do fried green tomatoes is to slice them as thin as we can dredge them in flour and deep fry them almost like kettle chips we salt them as they come out. Nice and crisp y

  • @user-yc3uy6ri8q
    @user-yc3uy6ri8q Před 3 lety +5

    Oh man, I loved that movie. It's so comforting to watch

  • @rtasvadum1810
    @rtasvadum1810 Před 3 lety +2

    I’m so glad I found this channel. I miss watching “Good Eats” on Food Network, so this is so fricken great.

  • @angelagriffin5130
    @angelagriffin5130 Před 3 lety +3

    I love making this with tomatillos because I can have that anytime. But it is not quite the same - very similar, but my fried tomatillos seem more acidic. I will try the sugar suggestion.

  • @Thompers
    @Thompers Před 3 lety +1

    so many great tips and information that really transcend the recipe. You are a joy Adam.

  • @kosmicken
    @kosmicken Před 3 lety +4

    I've been to the Whistle Stop many times. It's been years. I think a trip to Middle Georgia is in order.

    • @DodiTov
      @DodiTov Před 3 lety +1

      Go to the original Whistle Stop in Irondale Al. You'd be in for a treat. It's a real town, not a movie set and yes, there's a real train stop.

    • @kosmicken
      @kosmicken Před 3 lety +1

      @@DodiTov Whoa. I used to stay at the Holiday Inn up on the hill when I was working in Birmingham. Wish I had known!

    • @DodiTov
      @DodiTov Před 3 lety

      @@kosmicken Try these. Local delicacy. www.amazon.com/s?k=whistle+stop+cafe+mixes&link_code=qs&sourceid=Mozilla-search&tag=mozilla-20

  • @tanyahumenyuk4995
    @tanyahumenyuk4995 Před 2 lety +1

    We do that with zucchini in Eastern Europe. Love it

  • @faederSSF
    @faederSSF Před 3 lety +10

    LOL'd hard at "Chez Pomposity'" hahahaha

  • @linguine2081
    @linguine2081 Před 3 lety +1

    Happy thanksgiving everyone!

  • @HoodedStatue
    @HoodedStatue Před 3 lety +83

    How to make food much better
    Answer : Deep frying

  • @zbar2989
    @zbar2989 Před 3 lety

    Happy Thanksgiving for all ya'll Americans!

  • @cybersilver5816
    @cybersilver5816 Před 3 lety +4

    4:16 years of training has prepared me for this: Tomatoes, even green ones, are fruit. (Yes I know he was referring to the breading technique, but still)

    • @Amacchii
      @Amacchii Před 3 lety +2

      When I was told tomatoes were fruit, my whole world crumbled lol

  • @lightlysalted7790
    @lightlysalted7790 Před 3 lety +1

    Acidity is the new shirt. I can feel it.

  • @DyslexicMitochondria
    @DyslexicMitochondria Před 3 lety +7

    Whatd red tomato say to green tomato during a race
    ketchup

  • @alifelessrock48
    @alifelessrock48 Před 3 lety +1

    it sounds, suprisingly good

  • @Hakabas01
    @Hakabas01 Před 3 lety +28

    Hey Adam, ever tried pickled green tomatoes? they’re delicious

  • @Davis30b
    @Davis30b Před 3 lety

    Smoothest ad transitions in the game.

  • @likebabystopit2182
    @likebabystopit2182 Před 3 lety +15

    This is the earliest I’ve ever been and my white wine is white wine

    • @theessei
      @theessei Před 3 lety +1

      Same

    • @iggy6142
      @iggy6142 Před 3 lety +1

      Yeah i was first you we're second i am happy for you

    • @ranorky4735
      @ranorky4735 Před 3 lety +1

      @@iggy6142 no u were not

    • @iggy6142
      @iggy6142 Před 3 lety +1

      @@ranorky4735 do research person

    • @ranorky4735
      @ranorky4735 Před 3 lety +1

      @@iggy6142 i did smebody commented about 16 to 30 seconds before you

  • @lynnboartsdye1943
    @lynnboartsdye1943 Před 2 lety +1

    I swear to god when you squeezed the lime in I got a random wiff of lime scent and almost fell off my bed LMAO

  • @kidamax.1422
    @kidamax.1422 Před 3 lety +6

    I was watching a binging with babish fried green tomatoes earlier today

  • @ryeinc
    @ryeinc Před 3 lety +1

    Thank you Fanny Flagg!

  • @i_invented_swag852
    @i_invented_swag852 Před 3 lety +10

    Ey yo . Thats looks good. Ive never had green tomatoes

  • @breadpilled2587
    @breadpilled2587 Před rokem

    I plan on making these for my mom's birthday. It's one of her faves.

  • @feryth
    @feryth Před 3 lety +3

    1:08
    There goes that one. Legend says it's off to be someone's heirloom tomato now

  • @bbqwithrandy
    @bbqwithrandy Před 3 lety +1

    I love fried Grenn tomatoes with a dipping sauce with fresh dill! Yummy.

  • @crazyasian7945
    @crazyasian7945 Před 3 lety +5

    The irony of getting Babish’s fried green tomato recipe recommendation yesterday night.

    • @ryanspangler4569
      @ryanspangler4569 Před 3 lety

      Pretty sure Babish’s is prolly better

    • @crazyasian7945
      @crazyasian7945 Před 3 lety

      @@ryanspangler4569 Judging from your comment history, all you do is hate on Adam and his subscribers, why the negativity? Get a life, dude.

  • @walmartsuxhard
    @walmartsuxhard Před 3 lety

    From the south and ive never enjoyed fried green tomatoes. Nice work.

  • @hxx3815
    @hxx3815 Před 3 lety +5

    I don't even have a joke for this, nice job adam

  • @xxfrogluvrxx
    @xxfrogluvrxx Před 3 lety

    i love these southern dishes

  • @defnotisaiah3210
    @defnotisaiah3210 Před 3 lety +4

    gotta love the transitions into the sponsored section

  • @Lisa25219
    @Lisa25219 Před 3 lety +2

    I'm a southern girl and I've cooked many fried green tomatoes and I can tell you that the BEST way is the simplest: slice thinly, salt, dip in flour , fry. no sauce, no fancy breading-they only interfere with the wonderfulness :)

    • @nahnope8581
      @nahnope8581 Před 2 lety

      plain flour?
      bless your heart

    • @Falcodrin
      @Falcodrin Před 2 lety

      @@nahnope8581 That was honestly the best response I could have hoped for when clicked view reply.

    • @nahnope8581
      @nahnope8581 Před 2 lety

      @@Falcodrin seasoned salt is the backbone of america

  • @chihiro____
    @chihiro____ Před 3 lety +3

    never been so early, happy Thanksgiving!!! 🎉

  • @MarkMcMillen2112
    @MarkMcMillen2112 Před 3 lety +1

    OK, I love this dish and it's not that easy to find a place that serves them. I absolutely love the idea of frying them in bacon grease. Never thought of that. I've always used vegetable oil at home.

  • @gr8potatosaurusofthunderfart

    “you can see em starting to weep”
    Me: felt attacked there, a little... 🥺🥺🥺

    • @lexica510
      @lexica510 Před 3 lety +1

      I thought "Well, it is 2020 after all." 🤷🏼

  • @Nug223
    @Nug223 Před 2 lety +1

    Transition was clean

  • @watercressfabrique3333
    @watercressfabrique3333 Před 3 lety +17

    Thanksgiving: Happens
    Adam: lEt'S mAkE fRiEd tOmAtOs
    (This is just a joke don't come at me bruh)

  • @sledgehammex
    @sledgehammex Před 3 lety +1

    Frying's pretty cool. You can pretty much fry anything, even milk
    (edit: it is indeed a real recipe, try looking it up on youtube. Some dude actually made fried milk)

  • @AmanSingh-nw7lw
    @AmanSingh-nw7lw Před 3 lety +15

    Poor green tomatoes, Adam applied some weird mix of chemicals on them and they cried so much that they lost most of their water, Adam is cruel

    • @qwertyTRiG
      @qwertyTRiG Před 3 lety

      Talk of food with personality is making me think of Alvin Zhou. And I've only seen two of his videos so far.

  • @MadisonHartinWeather
    @MadisonHartinWeather Před 3 lety +2

    Hey adam? Can you do a video about buttermilk and the different substitutes for it. My friends who are from the south always insist that something has to be made with real buttermilk but I cant taste a difference. Love your videos! Made your turkey for thanksgiving this year and it is the best one we have ever had. We even actually ate the dark meat this year! Thank you.

  • @HoodedStatue
    @HoodedStatue Před 3 lety +5

    Hey there Adam i really liked your oven frech fries and thanks to that i had learned more things that really improved my version of french fries and i have a question is it better to use dry breading than wet? And does it make a difference?

    • @phoneheaded
      @phoneheaded Před 3 lety

      This would be a good question to ask Adam on his insta before the next Ask Adam. I'm not sure if he answers comment questions.

    • @thomrik
      @thomrik Před 3 lety

      @@phoneheaded he does sometimes, specially the ones that come in early

  • @lonesome_cowboy
    @lonesome_cowboy Před měsícem

    Dukes Mayo! Very southern, great choice!

  • @alexwholland
    @alexwholland Před 3 lety +15

    Deep fry?
    Americans: Yes.

  • @jimmieburleigh9549
    @jimmieburleigh9549 Před 3 lety

    I'm from Louisiana and alot of restaurants as an appetizer top the fried green tomatoes with a little crawfish etouffee.

  • @mimix2331
    @mimix2331 Před 3 lety +3

    Will have to try this. I've never even seen a green tomato! Hahaha. Hope all is well

  • @gkrishnan4829
    @gkrishnan4829 Před 3 lety +2

    Indians have a favourite deep fry dish generally called bajji (or some even called pakaode). Make a thick batter of chick pea flour, season with red dry chilli powder or caraway (ajwain in Hindi) coarse grind powder and many other traditional spices. Cut three mm thin slices of vegetables, potatoes, raw banana, egg plant, carrot, onion, small chunks of cauli flower. Heat vegetable oil in a wok. one by one dunk each slice of the vegetable in the batter, let it coat over the vegetable and put it in hot oil. Fry till golden brown. this is one of the favourite street ffod too in India
    Now you have given me idea, i can try the same bajji with green raw tomatoes.

    • @Cumjr
      @Cumjr Před 3 lety

      I am Indian and I agree

  • @noakj006
    @noakj006 Před 3 lety +3

    “This episode is sponsored by the Federation of United Planets”

  • @stonealdridge6724
    @stonealdridge6724 Před 3 lety +1

    There is also a restaurant called fried green tomatoes in Macon, good food mostly old style southern cooking, great fried green tomatoes!

  • @MrKrypt
    @MrKrypt Před 3 lety +4

    Brits would call this Uranium Chernobyl Tomatoes

  • @sofiatgarcia3970
    @sofiatgarcia3970 Před 3 lety +1

    ¡Wow! That brings back memories of my time in the south when I was a young whippersnapper. Awesome vid as always Adam, thanks.

  • @izzyr9590
    @izzyr9590 Před 3 lety +21

    The last time I was this early Justin Bieber was still singing Baby

  • @purpletree8174
    @purpletree8174 Před 3 lety +1

    Adam: puts knife on cutting board
    That one tomato: *goodbye, Adam. I will remember you in therapy.*