French Toast Mastery | Unveiling My Secret Recipe

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  • čas přidán 15. 04. 2022
  • French Toast Just leveled up, and it was as easy as knowing how to make 2 simple preparations of both Strawberries and Butter.....JOIN ME!!
    French Toast Full Recipe: Makes 6-8 servings
    CUSTARD BATTER:
    4 large eggs
    1/4 cup whole milk
    1/4 cup heavy cream
    1 tsp cinnamon
    1/2 tsp nutmeg
    2 tsp granulated sugar
    Slow Roasted Strawberries:
    1 lb washed and hulled medium-sized strawberries
    1/3 cup granulated sugar
    Whipped Honey Butter:
    8 oz unsalted butter
    1 vanilla pod with seeds scraped out
    2 tbsp honey
    1/2 tsp Maldon salt
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    BUSINESS INQUIRY: CookingwithChefSonny@gmail.com
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Komentáře • 236

  • @thegodofpez
    @thegodofpez Před 2 lety +5

    Fridge destruction ACTIVATE! 🤣

  • @jakejavitch6364
    @jakejavitch6364 Před 2 lety +41

    Content keeps getting better and better, Sonny! Thanks for all the tips.

  • @alipoon4854
    @alipoon4854 Před 2 lety +88

    Very beautiful Sonny. In Hong Kong where I come from, French toast is super popular in the neighbourhood diners. Ours tend to be deep fried and dressed with golden syrup rather than maple. I'll have to try it wine strawberry jam next time!

    • @michaelrobb9542
      @michaelrobb9542 Před 2 lety +4

      Hi Ali, what's golden syrup?

    • @pusspaws2u611
      @pusspaws2u611 Před 2 lety +6

      I lived in Hong Kong for almost 20 years. I remember that french toast with the peanut butter. It was great. My heart cries over what the CCP did to such a freedom loving place.

    • @robertwalker3523
      @robertwalker3523 Před 2 lety

      I love nunchucks

    • @nickihere8753
      @nickihere8753 Před 2 lety +1

      Should try my Canadian Honey! I sing to my lady bees, and they have a large full property with apples, grapes and ragweed ❤️ freshest farm honey- sooo good people we know who buy it say they take sips of it!! 🍯

  • @KSGomez88
    @KSGomez88 Před 2 lety +8

    "That little vanilla bean that looks like it served in both World Wars" 😅

  • @ethanbarclay6292
    @ethanbarclay6292 Před 2 lety +7

    Its nice to see an awesome chef like you actually care about how TERRIBLE seed oils are for you! keep spreading the message its really important

  • @watersavechris41st
    @watersavechris41st Před 2 lety +2

    Now let’s Go!!!!!

  • @lisaboban
    @lisaboban Před 2 lety +17

    Those strawberries are the best thing to come out of my kitchen in ages. So delicious. Put them on our Easter waffles this morning. Thank you thank you thank you.

  • @stooge81
    @stooge81 Před 2 lety +2

    You are quickly on your way to achieving a black belt in major kitchen appliances, Grasshopper.

  • @captainkev10
    @captainkev10 Před 2 lety +4

    Loving these long form videos, Sonny. Happy Easter.

  • @karent3004
    @karent3004 Před 2 lety +32

    you are adorable. you did NOT just flip that whole dish of butter. 😂. I have to have French toast today. I have to....

  • @davidbuben3262
    @davidbuben3262 Před 2 lety +17

    Definitely next level. I never thought of cooking strawberries at all. I can't wait to try this recipe. 25 years of living in logging camps in south east Alaska, I would alternate days eating a 6 egg cheese omelet, with lots of salt and pepper and Tabasco, with 7 bacon strips a orange juice, lots of coffee every day. Next day it was four French toast with berries, fake syrup, sometimes with peanutbutter, and two huge glasses of ice cold milk. We loggers consumed an average of 10,000 calories per day, give or take 2000. Rigging lean and mean. Nice moves with the nunchuckles.

    • @stewarttaylor2419
      @stewarttaylor2419 Před 2 lety +1

      You didn’t consume 10000 per day on average. You might think you did, but you didn’t.

    • @davidbuben3262
      @davidbuben3262 Před 2 lety

      @@stewarttaylor2419 You say so. However I was very good at counting calories. Like counting elk or cattle. Put them in groups of 10 or 20, and count with those numbers. Don't know why it's hard to believe as logging is one of the most physically demanding jobs on the planet. During hell week the SEALS consume about 15,000 per day.

    • @stewarttaylor2419
      @stewarttaylor2419 Před 2 lety

      @@davidbuben3262 it’s just a dumb thing to say haha. tell me exactly what you’d eat in a day, you’ll see it doesn’t come close to 15000

    • @aalkurdi
      @aalkurdi Před 2 lety

      Shut up Stewart little

  • @rockettcassia
    @rockettcassia Před 2 lety +1

    I haven’t been on your page in a while and I’m just pleased to see that you still have the fridge 😂

  • @bronx26time
    @bronx26time Před 2 lety +1

    I just made this for dinner and it was incredible! Thank you Sonny for these amazing videos!

  • @kchappie6672
    @kchappie6672 Před 2 lety +3

    So add powder sugar then strawberries baked in sugar then sugar butter then liquid tree sugar....breakfast

  • @ElJefe78_
    @ElJefe78_ Před 2 lety +3

    Looks amazing! I’m definitely making these tomorrow morning ✌️

  • @Reaper-ef9ht
    @Reaper-ef9ht Před 2 lety +5

    Holy smokes brother that is the most incredible French toast I’ve ever seen looks delicious!

  • @ps89jk24
    @ps89jk24 Před 2 lety +4

    I love French toast!! I have to try it with the croissants, I am sure it's delicious! I love your strawberry sauce! 🍓😊

  • @ayneendeeas2555
    @ayneendeeas2555 Před 2 lety +5

    The great thing about watching this guy is you can just learn how to cook and how to defend yourself at the same time😂

  • @kennyheelas5882
    @kennyheelas5882 Před 2 lety

    You're cracking me up ,love the nunchucks.The French toast and accoutrements were amazing as well. Thanks for all you do for us on this WEB!

  • @sheagocosmetics
    @sheagocosmetics Před měsícem

    Everyone talks about my French toast. I started this video thinking this guy can’t teach me anything about French toast and boy was I wrong. Well done That dude can cook. Well done.

  • @nickihere8753
    @nickihere8753 Před 2 lety

    You are adorable! My partner and I love your personality and skills… and fridge!! I’m so grateful he showed you to me! I’m making this recipe today for Mother’s Day!
    (I Can’t make the whipped butter for her because she seems to be allergic to honey (ragweed) 😭..but we have such good honey on our farm!!) but I’ll let you know in 12 hours how it goes!! You’re great!

  • @AuntDot
    @AuntDot Před 2 lety +1

    Thanks I have a strong desire to surprise this recipe on my kids and grandkids. I am sure they will be delighted ❤️

  • @cheryl5994
    @cheryl5994 Před 5 měsíci

    I’VE NEVER HAD FRENCH TOAST, BUT AFTER SEEING THIS RECIPE THIS WOULD BE MY GO TO, NEVER TO SETTLE FOR ANYTHING LESS. ALTHOUGH I’M NOT SURE ABOUT HAVING THE BUTTER ONTOP OF THE STRAWBERRIES BUT UNDERNEATH, ALL MELTY. YUM! 😋

  • @TC-bz9dz
    @TC-bz9dz Před 2 lety +1

    that looks amazing!

  • @SuzanneBaruch
    @SuzanneBaruch Před 2 lety +1

    Duuuuuuuuude ... that roasted strawberry trick is 🔥 I am 100% gonna steal that one.

    • @michealtom3243
      @michealtom3243 Před 2 lety

      How are you doing today beautiful friend 😍 nice meeting you am micheal tom base in Florida USA..can we get to know each other friend 😍

  • @williamjohnson6152
    @williamjohnson6152 Před 2 lety

    Love the chucks!!

  • @carlavaladez2781
    @carlavaladez2781 Před 2 lety +1

    So many great ideas. Will do.

  • @FunnyVideos-qe7xh
    @FunnyVideos-qe7xh Před 2 lety

    Awesome!!! This was good. That flip you did with the plate having the butter was a good one. 😀

  • @Chong1975
    @Chong1975 Před 2 lety

    Amazing. Gotta try this.
    NOW LET'S GO!!!!

  • @Freejohnsilkyputty
    @Freejohnsilkyputty Před 2 lety +1

    Lol again. You kill me. Most of what I watch are videos full of lies from the corporate media and it makes me mad. The I watch the dude beating on his fridge and all my joy comes back.

  • @philraymond2543
    @philraymond2543 Před rokem +4

    That croissant loaf looks amazing. Where did you find it? BTW, love your channel but I'm really glad I'm not your refrigerator!

  • @jrr570
    @jrr570 Před 2 lety

    You topped yourself again! AWESOME!!!!!!

  • @samirkazah302
    @samirkazah302 Před 2 lety

    Nice, started making these this morning and now I'm having them for dinner

  • @StephenieWith3Es
    @StephenieWith3Es Před 2 lety

    Almost a million! Totally gonna make those strawberries!

  • @Dbails-wu6gu
    @Dbails-wu6gu Před 2 lety +1

    Dude! We buy huge croissants from Costco (12 for $5.99) and I’ll make French roast with them. It makes AMAZING FRENCH TOAST. Been doing it for a couple years now and it’s really the only way we do it now. Your food looks friggin’ awesome, Sonny!

  • @timebombII
    @timebombII Před 2 lety

    I quit coffee recently as well. And one of the first thing I noticed is the reduce episodes of rage. Congratulations for the fridge !

  • @sociopathmercenary
    @sociopathmercenary Před 3 měsíci

    I love French toast. I make a lot of different versions...
    Sometimes little Bailey's Irish cream.
    Sometimes a little Grand Marnier and orange zest.
    This looks great too

  • @cbar6537
    @cbar6537 Před 2 lety

    Looks so good

  • @slavplaysgames
    @slavplaysgames Před 2 lety +2

    Bro i literally did my first ever french toast like 2 or 3 days ago and it was so good .. i do it without cinnamon .. and damn these strawberries is exactly the thing i needed for it BRUV !

  • @jaybodenhamer2544
    @jaybodenhamer2544 Před 2 lety +1

    I like how he went from calm "Cooking with Sonny" to "Cook and beat the hell out of my fridge Sonny" lol!

    • @xander1620
      @xander1620 Před rokem +1

      I want to know why he started beating up the fridge, did it break? I’m so curious

    • @jaybodenhamer2544
      @jaybodenhamer2544 Před rokem

      @@xander1620 lol! So am I, cause what did the fridge do to deserve the beatdowns?

  • @trey8327
    @trey8327 Před 10 měsíci

    This recipe is easily the best french toast on youtube. No one else is even close.

  • @elfinshell4758
    @elfinshell4758 Před 2 lety

    ‘Celsius is right there ➡️’
    Just another reason I love Sonny. Thank you for the conversions. 💛

  • @MrJOEYRULES2
    @MrJOEYRULES2 Před 2 lety +1

    Such a good idea, I don't like the tartness of most Strawberries even with syrup, I am definitely trying this!

  • @cakesnipher7024
    @cakesnipher7024 Před 2 lety +5

    I make this but I macerate them with sugar,fresh squeezed lemon juice and diced mint leafs.
    Edit: I never thought to use flaky sea salt. Definitely going to use that next time!

  • @musicmusic-kh2ip
    @musicmusic-kh2ip Před 2 lety +1

    This looks amazing I am gonna make this tomorrow for the easter party thanks for uploading 🙂 I always toast my bread before I soak it do you recommend I still do this or leave it out?

  • @tedsimon83
    @tedsimon83 Před 2 lety

    Thanks sonny for this video I love French toast and need a good recipe. I will be trying this today...😋😋😋

  • @Uhh16
    @Uhh16 Před 2 lety +4

    I’ve been wondering if I need to clean my pepper mill and if so how often ? Also thank you for the video !

  • @Pjnaltamonte
    @Pjnaltamonte Před 2 lety +3

    That looks amazing! Love the level up to this french toast.

  • @yyyyyk
    @yyyyyk Před 2 lety +5

    As Sonny says in 6:49, processed vegetable oil (like canola or soy) is really a whole lot worse for your health compared to avocado or olive oil, or even butter!
    I threw away the canola oil that I had in my apartment and bought cold pressed avocado and olive oil. Gotta keep our health if we want to live long and enjoy good food! 😋

  • @huskyswordsman95
    @huskyswordsman95 Před 2 lety +1

    The honey butter with the vanilla bean looked really good! I'll have to give that a try next time I make French toast. It might seem a little played out, but what about using a maple infused whipped cream in replacement of the honey butter? I think it would pair really well with those strawberries and some of that glaze! It would definitely cut down on some of that richness. I really enjoy the content! Keep it up man 😁👍

  • @jasonbacues2999
    @jasonbacues2999 Před 2 lety

    I can’t wait to try making this myself

  • @georgemartinez9987
    @georgemartinez9987 Před 2 lety

    Only 55k views and man’s got almost a mil subscribers. I actually don’t mind that I feel special.

  • @salcalderon2125
    @salcalderon2125 Před 2 lety

    Your a bad ass dude Sonny! Love you man! 👍🏼

  • @greggklawon1971
    @greggklawon1971 Před 2 lety

    I use a plastic straw to get the center of the strawberries off. Just push the straw through bottom of the strawberry to the center of the leaf and stem.

  • @DeborahCaldwell77
    @DeborahCaldwell77 Před rokem

    Well that was good!!..!

  • @anthonycools8400
    @anthonycools8400 Před 2 lety

    Croissant is soo good as a French toast ! I don’t cinnamon hand nutmeg just custard blend for mine.

  • @swankytuna4293
    @swankytuna4293 Před 2 lety +1

    The grocery store (Publix) had chocolate chip croissant loaves. Made the batter with eggnog. You can imagine how good it was (very).

  • @UnspillableMug
    @UnspillableMug Před 2 lety

    Get this man to 1 million suscribers. Looks delicious btw!

  • @marines28
    @marines28 Před 2 lety

    Gordon R. just got on your level -- keep it up, my friend.

  • @shernick131
    @shernick131 Před 2 lety +1

    Neeeed thanks bro!!

  • @tyronehooper5429
    @tyronehooper5429 Před rokem +1

    Yummy

  • @shawnfarquhar2434
    @shawnfarquhar2434 Před 2 lety

    Can totally relate to the quitting coffee thing-every once in a while it felt like there were squirrels running around in my head. Made it hard to function sometimes.

  • @justicegusting2476
    @justicegusting2476 Před 2 lety

    I don’t care how may times I watch this, which I do….I’m alway laughing out loud at the end. Great chef and a good actor, too.

  • @aarronforeman7290
    @aarronforeman7290 Před 2 lety

    I'm going to preemptively thank you on behalf of my son who I know is going to love this tomorrow morning

  • @denitipuric1130
    @denitipuric1130 Před 2 lety +1

    Love it sonny! Where do you get your ideas ?

  • @jzzanetis
    @jzzanetis Před 2 lety

    Burst out laughing after you mentioned you gave up coffee and then hold up the fork and your hand is trembling 😂

  • @Hubadubbi
    @Hubadubbi Před 2 lety +2

    DUUDE I love you so much. your content is so interesting, funny and silly. Love it. love you. take care

  • @eileenie6998
    @eileenie6998 Před 2 lety +1

    Sonny, we want to eat more veggies but need to know how to cook them so they are yummy. Please do a video on various veggie recipes please!

  • @jonathannash3519
    @jonathannash3519 Před 2 lety

    I really think you’re one of the best CZcams good creators 😍

  • @Skurtle
    @Skurtle Před 2 lety

    I’ll definitely try making those strawberries!
    Where can I get that red paring knife? It looks awesome

  • @Amadeus2054
    @Amadeus2054 Před 2 lety

    7:25 The music is a nice touch!

  • @ZeRowe
    @ZeRowe Před 2 lety

    Amazing 🤤 ✌🏻

  • @ryantemple4139
    @ryantemple4139 Před 2 lety

    Man, you got it going on. Keep it up

  • @Roche687
    @Roche687 Před 2 lety

    Absolutely decadent chef 😋

  • @creatingflavorz
    @creatingflavorz Před 2 lety

    I love a morning vid.

  • @cheryl5994
    @cheryl5994 Před 5 měsíci

    I COULD NEVER GIVE UP MY COFFEE, ESPECIALLY THE 2 IN THE MORNING.
    I COULD COMPROMISE FOR REST OF THE DAY. . . I THINK.

  • @mgtowproperties
    @mgtowproperties Před 2 lety

    Let me give you a little tip with the nunchucks when you hit something with them make sure you flick your wrist into the strike that way they don’t Bounce back and hit you

  • @joet5397
    @joet5397 Před 2 lety

    OMG I’m hungry 😋

  • @rickyspanish492
    @rickyspanish492 Před 2 lety

    Looks good Sonny. Genuine question, I was thinking and won't the butter still burn if the oil gets too hot anyways? Or is it that by putting the oil in first the heat of the pan disipates a little first?

  • @briantoplessbar4685
    @briantoplessbar4685 Před 2 lety +3

    Holy shit dude. So good

  • @MuddyShoesBB
    @MuddyShoesBB Před rokem

    You Kitchen Ninja you!

  • @Yaxchilan
    @Yaxchilan Před 2 lety

    padded nunchcks, good choice.

  • @dk.fresh66
    @dk.fresh66 Před 2 lety

    Great recipe!!! maybe this was asked already ... how long do the berries last in the fridge?

  • @yitziyyb
    @yitziyyb Před 2 lety

    Aside from letting my FT sit, I pour more custard on top to soak down.
    I like a nice medium rare FT.

  • @nathanwhite704
    @nathanwhite704 Před 2 lety +1

    "You don't want to use sourdough for french toast" that is heresy, sourdough french toast is awesome.

  • @ps89jk24
    @ps89jk24 Před 2 lety

    I also stopped drinking coffee last summer!! 😂 Keep strong, dude, after 3 weeks you will be fine and accustomed!

  • @TheJamesBee77
    @TheJamesBee77 Před 2 lety

    I can't believe you busted out the nunchucks. love it. oh the french toast looked ok too though, I guess

  • @JohnDoe-po2ij
    @JohnDoe-po2ij Před 2 lety

    Hi! I really enjoy watching your content and your recipes are verry inspiring and helpfull to get a deeper understanding of cooking, thank you for that it helps me a lot! What's wrong about vegetable oil my friend?

  • @donavanmcelroy6263
    @donavanmcelroy6263 Před 2 lety

    Cuts open the vanilla then, “I’ve already used of these as well” 😂😂

    • @thatdudecancook
      @thatdudecancook  Před 2 lety

      it is true, I have a vacuum sealer that seals the bag again lol

  • @bradlybarnard1022
    @bradlybarnard1022 Před 2 lety

    Anyone else think he’s probably got a legitimate background in some sort of combat sport? Some of those fridge attack techniques are pretty clean lol Love the content!

  • @Uhh16
    @Uhh16 Před 2 lety +18

    I would love to see your take on overnight oats !

    • @davidbuben3262
      @davidbuben3262 Před 2 lety +1

      What's overnight oats, hmmm precious? Is they tasty? Hmmm?

    • @Chiron007
      @Chiron007 Před 2 lety +4

      @@davidbuben3262 you can literally just google it man.

    • @skyshrk04
      @skyshrk04 Před 2 lety +1

      @@Chiron007 he was doing gollum...

    • @shawnfarquhar2434
      @shawnfarquhar2434 Před 2 lety +3

      Somebody watches the You Suck At Cooking channel...

    • @judsonkr
      @judsonkr Před 2 lety

      I concur.

  • @templeOfChrist1994
    @templeOfChrist1994 Před 2 lety

    Is there anyway you could please make a full video on making a steak, I always struggle with making it tender and getting the right crisp on the outside. I use a electric stove and have 9 knobs I’m pretty sure my medium heat is between 6-7.

  • @robertwalker3523
    @robertwalker3523 Před 2 lety

    Love that uncle slateen reference.

  • @verrettlasatt7909
    @verrettlasatt7909 Před 2 lety

    That could be the best French toast ever made, holy nunchucks🥋

  • @ag20146
    @ag20146 Před 2 lety

    I was able to find croissant toast at Whole Foods! The brand is La Boulangerie which looked really similar to what was in the video :D

  • @JamesSiegert
    @JamesSiegert Před 2 lety

    Thank you for shining light on the vanilla bean PRICE GAUGING that is happening in the country. It's disgusting. Looks great. Imma try it.

  • @enthos38
    @enthos38 Před 2 lety

    Tasty

  • @ericmurphy2862
    @ericmurphy2862 Před 2 lety

    Italian pantone is the ultimate bread for French toast.

  • @omnientertainment5852
    @omnientertainment5852 Před 2 lety

    1 million subscribers coming soon.

  • @karloturbolencia8255
    @karloturbolencia8255 Před 2 lety

    At 5:20 - The Hollow bread is like Challah from Israel!