I'm a Mexican living in Northern California my whole life and believe it or not I never had Birria. I have always been a Carnitas person by choice. I don't eat a lot of red meat maybe around 4-6 times a year. So, by watching the way you cooked Birria and made it look sooo delicious I will be trying it out the next time I have Beef. You Rock Claudia!!!
My wife ordered your cookbook for my birthday, and it arrived today. Beautifully done Claudia! Can’t wait to try some of the recipes. I’ve followed you channel for quite some time now, and you’ve taught me a lot about Mexican cooking, and thank you for that! Keep up the excellent work, you are very much appreciated.
Ingredient list in the description is missing 1 tbsp tomato paste and 3 tbsp white vinegar. Salt to taste too but I don't know if that is usually there. Just a heads up!
Oh my goodness........ I just came back from the store ready to get down on it! All ingredients accounted for, Now a quick prayer and hopefully it comes out like yours! Thanks 👊👍
You're the Best! My family and I Love you and Love that you not only share your recipes, but kindly take the time to put the ingredients in the description box. Thank you, God Bless you and your family. We are Forever grateful. Saludos desde California 😊🙏🙏
Ohhh an easier version! I dunno though lol. I made it using the Guajillo chilis (and others) and it was amazing. You are so awesome. Thank you for all the great recipes.
Clauia,this is a absolute perfect easy and smart way to make this dish. As i gt older i need less prep, the powders are a awesome idea! Thx, love your videos.
Well, your previous recipes (I made carnitas and birria several times) were a solid win, so I will definitely try this one. And THANK YOU for making the videos so short now, really appreciate you valuing our time! P.S. I just love it how you always say, "And now for the best part: the taste test!" Keep on rocking, girl!
I noticed birria a few years ago, but didn’t pay any attention. I tried it a few months ago and haven’t been able to stop thinking about it. It’s a life-changer.
What happens to the tomatoes, onion and garlic cloves after cooking? Do they just remain in the pot with the other liquid consommé or do they get strained or blended in with the consommė with a blender? Your birrea looks amazing and prep seems quick too, yes please and thank you!
So my tortillas came out a little soggy using the broth/oil from the meat to fry them…not sure why but flavors were soooo gooood. My Fam loved it! Thank you!
You used too much and your pan wasn’t hot enough. If your pan isn’t hot enough before you lay the tortillas in the grease it’ll sit there just soaking up the grease before it begins frying.
I love your videos and wanted to add a minor tip. If you are hoping to get the fat from the initial cook to cook your tortillas either throw some ice in there or put the whole thing in the refrigerator. Separating the fat is so much easier this way.
Claudia you are the best cook out there , I have made so many of your recipes for my family and let me tell you they’ve loved each one. I’m going to try this one today. Question I live in Los Angeles Ca and Bakers New Mexico chile is no where to be found. We have a variety of brands so I’ll use what I have on hand. How ever I had to order ancho Chile powder from Anazon cuz we don’t have that here. I tried all the local stores. So you think it’ll come out delicious? With what I have.
Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico to the United States 🇲🇽 🇺🇲 🇲🇽 🇺🇲
I watch so many food videos that I have become desensitized to getting a mouth watering reaction but DANG this one had me licking my chops as you put the broth on the beef. And the way that beef fell apart coming out of that pressure cooker... Talk about fork tender!!!!😋😋😋😋😋😋😋😋😋
Now that she’s blowing up doesn’t look like she has much time for us viewers anymore. Now videos are under 5 min. But I get it. Still love her recipes. ❤
Blessed is the man who has you as his wife. Thanks for sharing so much wonderful food with us Ms. Claudia. God bless!
The dog bark in the back ground makes this so family.
I'm a Mexican living in Northern California my whole life and believe it or not I never had Birria. I have always been a Carnitas person by choice. I don't eat a lot of red meat maybe around 4-6 times a year. So, by watching the way you cooked Birria and made it look sooo delicious I will be trying it out the next time I have Beef. You Rock Claudia!!!
Pressure cookers is from at Our Place fromourplace.com/products/dream-cooker
My wife ordered your cookbook for my birthday, and it arrived today. Beautifully done Claudia! Can’t wait to try some of the recipes. I’ve followed you channel for quite some time now, and you’ve taught me a lot about Mexican cooking, and thank you for that! Keep up the excellent work, you are very much appreciated.
Ingredient list in the description is missing 1 tbsp tomato paste and 3 tbsp white vinegar. Salt to taste too but I don't know if that is usually there. Just a heads up!
Oh my goodness........ I just came back from the store ready to get down on it! All ingredients accounted for, Now a quick prayer and hopefully it comes out like yours! Thanks 👊👍
How did it go? delicious, I suppose
😊😊😊😊😊
I have made it a point try one of your recipes a week and my family loves it. Thank you for your great recipes, I can’t wait to try this one
Love and appreciate you so much ❤
You're the Best! My family and I Love you and Love that you not only share your recipes, but kindly take the time to put the ingredients in the description box. Thank you, God Bless you and your family. We are Forever grateful. Saludos desde California 😊🙏🙏
Thank You Chef Claudia for another FLAVOR Packed Recipe!! 🤤😍💜
Hello Claudia 🤍You are so Graceful especially when wearing a white t shirt I would have already stained my shirt Thank You for sharing this recipe
Ohhh an easier version! I dunno though lol. I made it using the Guajillo chilis (and others) and it was amazing. You are so awesome. Thank you for all the great recipes.
Claudia is the best cook ever!!! Support her all the way ❤❤❤ yummy tasting recipes 😋
That's a cool looking pressure cooker, I wonder what brand it is.
I love everything you make. Keep up the great work. I also purchased your cookbook
Clauia,this is a absolute perfect easy and smart way to make this dish. As i gt older i need less prep, the powders are a awesome idea! Thx, love your videos.
Wow Thanks Claudia i am actually getting fat and happy on your recipes , we love your stuff !!!!
Oooh I love this one so simple n easy thank u hermosa.
Well, your previous recipes (I made carnitas and birria several times) were a solid win, so I will definitely try this one. And THANK YOU for making the videos so short now, really appreciate you valuing our time!
P.S. I just love it how you always say, "And now for the best part: the taste test!" Keep on rocking, girl!
I noticed birria a few years ago, but didn’t pay any attention. I tried it a few months ago and haven’t been able to stop thinking about it. It’s a life-changer.
What happens to the tomatoes, onion and garlic cloves after cooking? Do they just remain in the pot with the other liquid consommé or do they get strained or blended in with the consommė with a blender? Your birrea looks amazing and prep seems quick too, yes please and thank you!
Seeing you always puts a smile on my face 👑👑👑
This is the best cooking channel.
I made your original birria recipe and ooooo it took me forever but it was worth it.
I need a pressure cooker in my life!!
Love your videos!!
Glad you do beautiful 😊❤
This looks AMAZING! We'd be curious to see how you'd change things if you weren't using the instant pot. Thanks for sharing!
I had a birria grilled cheese sandwich... Sooo good 🤤
Thanks again, Claudia!
That's a very interesting shortcut recipe for this dish. Thanks!!!!
So my tortillas came out a little soggy using the broth/oil from the meat to fry them…not sure why but flavors were soooo gooood.
My Fam loved it! Thank you!
You used too much and your pan wasn’t hot enough. If your pan isn’t hot enough before you lay the tortillas in the grease it’ll sit there just soaking up the grease before it begins frying.
I love all of your recipes. Where did you buy your pressure cooker
Claudia. Everything you make looks so delicious 😋 Truthfully. Your dishes always look mouth watering ❤❤❤
I love your videos and wanted to add a minor tip. If you are hoping to get the fat from the initial cook to cook your tortillas either throw some ice in there or put the whole thing in the refrigerator. Separating the fat is so much easier this way.
This looks delicious. I gotta try this one.
Definitely going to try in the crockpot. Don’t have a pressure cooker. Thanks for sharing.
This was a very helpful video thank you ❤
I just made the same but with half a left over pork roast from sunday in a slow cooker on Wednesday.
So glad I found your channel, you are awesome!
Claudia you are the best cook out there , I have made so many of your recipes for my family and let me tell you they’ve loved each one. I’m going to try this one today. Question I live in Los Angeles Ca and Bakers New Mexico chile is no where to be found. We have a variety of brands so I’ll use what I have on hand. How ever I had to order ancho Chile powder from Anazon cuz we don’t have that here. I tried all the local stores. So you think it’ll come out delicious? With what I have.
Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico to the United States 🇲🇽 🇺🇲 🇲🇽 🇺🇲
Please do a ramen birria recipe! Love all of your videos, they’re my go-to for cooking!
you just take 2 cups of the broth, boil it put noodles in for 3 minutes and add some birria
Appreciate it, thank you!
Can I use the powdered chiles when making it over the stove?
That looks so delicious 🤤, wish I had some right now.
Wow, that was easy - thanks! I must give this one a try!
That looks easy and tasty.
You could try to make a series that creates Mexican food from tv or movies or popculture. I bet it would be super popular
We need a brisket video please
On your ingredient list, you’re missing vinegar and tomato paste. I made it without it 😢 noticed until I rewatched the recipe.
It looks insanely delicious. How many serving is the recipe? Thank you for sharing.
Hi Claudia, do you ever have cooking classes or seminars? Everything you make looks awesome. New subscriber here from East Mesa. Thank you
Oh I'm going to try this for sure
Does it taste like your other birria recipe ? I’ve made it a few times and it’s always delicious!
As always looks so yummy 😋
now for the fun part 😋😋😋
I love Birria! Thank you.
Señorita, What is the brand of your pots and pans? I LOVE the color and fell in love with the pressure cooker. Gracias!👏🏽👏🏽
Oh damn, that seems super doable, thanks.
Yummy ❤ love the pressure cooker 😍😍
👌👌❤️ Looks delicious... Thank you so much 🤤🤤🤤🤤
Looks great
My queen ❤😊 Radiant as ever 😍
Looks good
I watch this channel for the food and only for the food.
Beautiful xoxo looks so good
Thanks Claudiaaaaaa
That looks so delicious. My stomach is rumbling.
No way I could cook while wearing a white T shirt.
😂 I was thinking the same thing lol
Right. I look like a crime scene. She looks so cute. Even the first bite I should just put it on my top
@@glendabrady9996 I’d need a rain poncho to keep my shirt clean!
That's what I taught
Love.
Where did you buy your pressure cooker,? It nice.
Yummy 😋 from Barbara 😊thank you Claudia
How many servings? I'm planning to have a party of 6!
I love love your recipes!!! How long do i cook it for in a crock pot?
4 hours on high and 8 on low 😊
On high for 4 hours and on low for 8 hours she plainly said it in the video !!!
Yummm where is pot from ??
I love " lazy berria".
Tomato paste and white vinegar are missing off the list on the description
Edit: and missing mention of salt to taste
Does it come out spicy ?
Lazy way is the way to go .
I watch so many food videos that I have become desensitized to getting a mouth watering reaction but DANG this one had me licking my chops as you put the broth on the beef. And the way that beef fell apart coming out of that pressure cooker... Talk about fork tender!!!!😋😋😋😋😋😋😋😋😋
I can smell it through my phone!
Perfect
Yummy 😋😋😋😋
Hellll yeahhhh
your make up looks killer Claudia
Did you say you fried your tortillas from the grease of the consamay? Now that's good groceries!
Yessss ❤
I'm that same ol fan. Me??
❤
🔥🔥🔥🔥🔥🔥🔥
Where is your top from? I’ve been trying to find a white plain top like that isn’t see through 😭😭😭
You came here to tell me that? Awesome 😘
What about without a pressure cooker
So very beautiful ❤❤
@xCookingConClaudia0111 good morning, have a great day 🌹🌹
Thank you very much 🙏 🙏 you too have a blessed day 🌹🌹
❤️❤️❤️❤️❤️
❤❤❤❤❤❤❤❤
What if I don’t have a pressure cooker? How long would I leave it in the crockpot?
On high for 4 hours or on low for 8 hours, she plainly said it in the video !!!!
Is a pressure cooker the same as an instant pot?
Instant pots have pressure cook options :)
Where did you pick up your crock -pot
At our place 😊❤
I never wanted the ingredients to end
Now that she’s blowing up doesn’t look like she has much time for us viewers anymore. Now videos are under 5 min. But I get it. Still love her recipes. ❤
❣️❤️💘💖🔥💛💕💞💗🎈🎈🎈💖💖❣️❤️🔥🔥🔥🔥🔥🔥🔥🔥🎈🎈
❤❤💎
ok. what if you dont have a pressure cooker....
Love your videos, but they seem to be getting shorter and shorter.
Your time is valuable to me no need to waste it with unnecessary talk 😊❤
❤️
Noticed that too. A lot of channels are doing it and I don't like it. 12-15 minute ones are perfect.
Well, I personally really like this, saves me time
👌🖐👏👏🌹🇹🇷