Spicy Turai ki Sabji | तुरई की सब्ज़ी | easy Sabji recipe | Chef Ranveer Brar
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- čas přidán 23. 04. 2022
- TURAI/ RIDGE GOURD SABJI | तुरई की मसलेदार सब्ज़ी - You've probably used turai more as a loofah than a sabji!! But trust me, once you try this recipe, you will never look at Turai the same way again :)
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For more fantastic recipes, check out the Ranveer Brar App 📲
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TURAI KI SABJI
Preparation time : 10 minutes
Cooking time : 20-25 minutes
Servings : 2
Ingredients
2-3 tbsp Ghee (घी)
1 tsp Cumin Seeds (जीरा)
½ tsp Fennel Seeds (सौंफ)
¼ tsp Asafoetida (हींग)
3-4 Garlic - chopped (लेसन)
1 inch Ginger - chopped (अदरक)
3 fresh Green Chillies - chopped (हरी मिर्च)
2 medium Onion - sliced (प्याज़)
Salt to taste (नमक स्वादानुसार)
½ tsp Turmeric Powder (हल्दी पाउडर)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
1 tsp Coriander Powder (धनिया पाउडर)
3 Ridge Gourd (Turai) - sliced (तुरई)
Water (पानी)
2 medium Tomatoes - chopped (टमाटर)
3 tbsp Coriander Leaves - chopped (धनिया पत्ता)
For Garnish
fresh Coriander Leaves (धनिया पत्ता)
Process
In a kadai heat ghee and add cumin seeds, fennel seeds, asafoetida, ginger, garlic, green chillies and saute for a few seconds.
Now add onion saute until light brown then add salt, turmeric powder, degi red chilli powder, coriander powder and saute them until fragrant.
Then add the ridge gourd (turai) and saute it for a minute now add some water then cover and cook for 6-8 minutes.
Remove the lid and stir it once then add the tomatoes and cook for another minute.
Now finally add coriander leaves and give it a final mix.
Serve hot in a serving bowl and garnish with coriander leaves
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For more fantastic recipes, check out the Ranveer Brar App:
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#Turaikisabji #easysabjirecipe #ranveerbrar
#masalasabji #turaimasala #howtocookturai #turaikisabjikaisebantihai
#aasaansabji #turaigravyrecipe #turaisabjirecipe #ridgegourdchutney #turaikichutney #peerkangaikari #peerkangaituvayal - Jak na to + styl
I can't believe I'm watching the recipe of a vegetable for which I always get mad at mom for cooking! This man is like a cooking wizard. ❤
Same here, i hate turri
Same here.. Video mummy ko dikhaya, gali ki barsaat ho gyi..actually main turai ghar me lane bhi nhi deti hu. Jo pasand nahi hai Brar Sir ke baje se wo sabji bhi dekh rhi hu 😁
Simple sobji darun recipe
Simple sobji darun recipe
Jab Beeji ko bna kar khilate honge to wo kitni khush hoti hongi..
तोरई का इतिहास नहीं बताया आपने
One thing I like about your channel is you don’t hesitate to show simple recipes which are cooked at home on daily basis. Also, for learners/beginners these are easy to cook. Had din exotic dishes to bana nai sakte 😊
My doctor told me to eat this veggie ..didn't know how to make.. was making weirdly......This recipe is for me...lufa story reminded childhood...thanks a lot... stay blessed 🙌💖
Hi Sir, I tried it today and my husband loved it.. I had never thought that tori can be so tasty 😋 Thanks for giving this recipe ☺️
I never liked any gourd vegetable growing up. Now I made this recipe and it's so delicious. Only ranveer can make you fall in love with turai, lauki, parbal ❤
Seriously Maine aje hi try ki same recipe...bhut tasty Bani thanks..for sharing .
Kitna pyara bolte ho ap chef👌👌mai cooking ni krti pr vdo dekhne me mja aata h .... John Abraham of cooking industry 😝🤣
Thank you so much Sir for this delectable recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
बस आप के green's वेज रेसिपी पे दिल आ गया हैं,ऐसे ही और सारी रेसिपी बताइए,बच्चे सब्जियां खाने लगेंगे
Meri favourite sabzi hai ye......mujhe khane mein bahut maza aata hai aur banane mein bhi.
I love ridge gourd with prawns. It takes the vegetable to another level. Your dish is good too no doubt..... ❤️👌
Haste Khelte Jo Khana Ban Jaye Woh Accha Hai Waise hi Haste Khelte Comment Kar diya Jaye Wo Accha Hai
Salute to You Ranveer Bhai👍👍🙏🙏
Lol
True
Yupp
Awesome recipe for turai. We make every week at our house in mustard sauce. You mentioned using daler bori, made me nostalgic. Its such a elegant recipe and can customise according to your taste.. do also mention in detail about the milk and turai. Never had it. Thank you chef. I love the way you describe your ingredients
Omg .......unbelievable you have shared turai...I love this vege ...and same pinch for loofah story. Even my beeji use to do the same ...my grandmother..💚💚💚💚
U r d one who have magic in ur hands moreover in ur voice...in love with ur style I recently started watching ur videos n I actually watch full video without skip
The stories chef Ranveer shares from his growing years tell you his childhood was awesome!
Amazing recipe. Bringing taste to turai subzi with less and simple ingredients is a miracle. I tried other recipes and each one turned out to be tasty. You are a blessing for many like me. Telling science behind each step of cooking makes learning and remembering easy. Thank you 🙏. Please upload more veg recipes like this.
Sir maine aapki recipe lauki(bottle guard)k sath try Kiya, bas turai k jagah lauki , and mere husband jo kabhi lauki khate nhi the unhe bahut pasand aya. Thanks a lot sir. 😊
My late mum used to love Turai . I do too! Thanks Ranveer you’ve brought back a lot of lovely memories of my mum xx 🌸💜💚✨
Mujhe turai pasand h... Thankyou chef nice recipe..
The definition of delicious! Looks soo tasty ard work you invested in it is just priceless. Beautiful and mouthwatering recipe Stay safe👍🏻
Tried the recipe today and it turned out so good. Cant think tori sabzi can taste good as well 😀. Adding saunf enhanced the taste. Thankyou so much Ranveer :)
Love your knowledge about food & wonderfully presentation.Thank you Sir!
Simple sobji darun recipe.
Love watching your videos .today i made lauki ka kofta watching your recipe .turned out amazing ab turai ki baari next ... recipe dekhne aur banane ka maza hi aur hai
This is the reason I always connect to you I was typing about the Maharashtran chutney and you said that, I really love you chef ranveer great knowledge, iam sure you know every thing of cooking irespective of region, you have a great exposure, we all will learn that from you.
Most interesting about Ranveer is that he tell a story in every recipe which makes him very different from any other. ❤️
Love watching your channel. Thank you for the great recipes, childhood stories, humour & the passion for cooking.
From Melbourne Australia
Ranveer, Buhat vadaiya. Biji Jad karke tusi Meenu Mera Daddi ji Jad Karva dineo. God Bless your sprit of pure cooking!.
My favorite subji. We in winter combine it with bajri roti. Thanx for introducing our traditional veggies to youngsters in very interesting ways ❤ you chef
We in Maharashtra make the dry chutney of the left over peals of ridge gourd. It has dry coconut, load of green dhania, teel, crushed roasted peanuts, curry leaves, cumin, amchur powder, sugar and chili or chili powder. It's a travel accompaniment with roti, curd rice..
I would like to share my recipe pics which I learnt from you. You really set the fire of each of your subscriber with your style of cooking, the way you explain the process and of course the history behind the Ingredients used. God Bless You Always... Bro👍👍
Love you Chef... Thanks for inspiring me to cook. I've always followed these Golden Lines right from the beginning "When you're looking, you're not cooking".
That's my summer favorite 😍 please also teach ghiya, tinda, seetaphal, karele both bharwan n non-bharwan
This is one of my favourite sabji... wonderful recipe 😻😻
bht khub jazakallah
You mentioned Doodh wali torai, I love it.
Doodh Wali lauki aur specially Doodh wale matar ki sabzi are super delicious
Mujhe nenua & jhingi bachpan se hi bohat pasand h. My mother makes it just so superb.
We substituted ghee with mustard oil (personal preference) & it turned out to be really tasty... 😋
Even though we skipped ginger, saunf & coriander leaves (ran out of them)😓
Wow...Superb sir.., today I tried as per your instructions and taste was amazing .. thank you very much sir
Taroi is my favourite i make chhena taroi, taroi papad, chana dal taroi. Thankyou for a new version of taroi.
A simple and common dish look like so vibrant and astounding because of ranveer
I am learning to cook and be self reliant. Made this sabji today evening.It's simple but tasty. Thank you so much chef.
Yess I have also used this organic loofah in my childhood
Turai ke lofa ki baat bataker apne purani yaad taaja kar di turai ka lofa bahut use Kiya hai thank you so much
Itna zyada pasand hai na turai kya bolu main 😘 aur uper se yeh mast recipe👍thank u❤
Amazing recipe.. have tried wid shrimps.. tastes wow
Chef This is my family favorites recipe
Love you
God bless you and your family
ak number bahot achcha
mummy ki recipe jesi , ratlami sev upar se
One of the best summer veggie made by one of the finest and coolest chef of the world... My one and only doctor👨🍳 🥰🥰... Thanks bro🤜
Thank you sir aapki har ek recipe mujhe bhot help karti hai thankyou so much ♥️
This is very new for me. I have try different types Of racipy which is bit sweet. Thanks Ranbir.
apke zameen se jude hone k kisse apse sun k bhot achcha lagta hai, be blessed brar ji
wow forget about cooking I can keep watching it to just listen to u...just great
I tried this recipe today, it's amazing 😋😋😋
One of my favourite vegetable... MP me sch me bhot achi turai aati h😋
The tips i get from this vdo,, is just amazing,, and tgats the reason i watch his vdos
Chef aapki baate sunkar man khush ho jata hai
What a way !!! Amazing thank you
My daughter's favourite vegetable. I make it in simple gujrati style. Now will try this way.
Chef wonderful yesterday only I cooked turai sabji this is nice 👌 thank you
This the reason Ranveer Brar sir is my favorite chef ..Dishes along with knowledge with them Lufas new thing to know 😊
I love the way you present. You're awesome
Seriously sir apki wajha se hum out of india hokr bhi ghr ka taste kha ste hai ❤
V nice and simple trick thank you chef
I had no idea it could also be used as a loofah, a chutney, or a drink! I learned so much!!!
Thank you for the recipe. Methi tadka also goes very well.
I made this today and it is super. The family loved it. Thank you.
Bahut aachha lga respi aasan tareeka hai
Chef today I try this racipy and I love that 🙏🙏 thanks again ❤️
I like this recipe ...bahut achha bana me ne try kiya bana kar....Love from pune ❤️
I cooked it. Great recipe. Simple and delicious
Made this, turned out sooo good 🤤
Love the way , you teach......While listening , mouth waters.......
Hi Ranveer ji..I m a big fan of yours... your most of recipes are simple and authentic. Today I made this turai sabzi this way and it turned out so delicious.I can't resist myself to east 3 bowls of this sabzi. Thankyou being a wonderful 👨🍳
Sir, ajj main Tori bnayi… and I was surprised ki enni vadia v ban sakdi hai Tori di sabji.. I loved it ❤. All thanks to you sir 🥳
Delicious 👌👌 thank you so much chef for sharing this recipe 😘😘 it looks so yummy 👍👍
Looks yummy will definitely try it.
Roti ke saath ye receipe mere hubby ko bahut pasand hai.
Sir very good and nice recipe simple tareka banane ka thanku so much 💞💞👌👌
Thank you for your recipes! I’m an American and I married an Indian man. I love to surprise him with dinners from his home state. This is a wonderful recipe and you have such a great way of speaking. I love to follow your cooking.
Will surely try this chef .love all your recipes
fell in love with your cooking❤❤
Thanks for pushing us to cook amazing curries away from home😊, your videos are much of motivation too
My favourite sabji . Thanks chef
Simple and delicious recipe.. very good for summer..we call it Jika in Assam
Bahut hi sunder recipe h sir thank you so much 🙏 ❤
You are adorable ranveer sir, I smile so much listening to you ,, which I also take along whole cooking the recipe .. thank you so much 😊
Turai= Janhi in Odia..
Turai and Chana dal combination is awesome
I have been discovering dishes specially those of southern and eastern India and for some time now.
The small details and scientific reasons behind them make all the difference.
You certainly do so often, but I remarked today for the first time that you gave the uses for the "turai" peel. Our vegetable wastes normally go to the compost bins. I would be very interested to have your take on useful and environmentally friendly alternatives to kitchen waste.
recipe dekh kr to aaj torayi khane ka dil kr gaya wah 👌🏻
I'm eating same sabzi right now cooked by myself healthy n tasty,fresh in dinner
बनाइ तो कई बार तुरई पर ये नया तरीका कया खूब 👌👌
you have the unique ability to make even the most boring vegetables very interesting. my kids are going to love this one..
I made this rcp twice amazing rco, loved by my family, thanks ranveerji
Thank you ji for beautiful recipe 🙏🙏
Nice recipe 👌
Thank you Chef ❤️
बहुत सुंदर, तुरई की लूफा वाली बात तो बता कर अपने तो बचपन याद दिला दिया
Tried this today and it turned out to be perfect
पहले बनाया फिर बताया, बिलकुल दि हुई रेसिपी की तरह एकदम लाजवाब!
Thanks 😊