Chicken Kalia Step-by-Step - Laila's Home Cooking - Episode 88

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Serves: 8
Ingredients:
3 1/2 lbs of Chicken
1 1/2 lbs of potatoes
1 cup of plain yogurt
1 large onions paste
1 1/2 tablespoons of ginger and garlic paste
6 medium size onions finely sliced
3 teaspoons of cumin powder Roasted
3 teaspoon of coriander powder Roasted
1/2 teaspoon of chilli powder
1/4 teaspoon of cloves powder
1/2 teaspoon of cardamom powder
1 teaspoon of cinnamon powder
1 teaspoon of black pepper powder
Salt to taste
Pinch of yellow food colour
2 cup of oil + 1 tablespoon of vegetable ghee
200 grams of fresh chopped coriander
50 grams of fresh chopped mint
Few green chilies
Preparation
Peeled and cut the potatoes into big pieces, wash and drain the water, add pinch of yellow food colour and a bit of salt. Heat oil and melt the ghee on medium heat, fry the potatoes for about 8 minutes remove and set back to the same bowl with the leftover food colour. In the same oil fry the onions until golden brown remove and set aside. In a big pot add chicken, yogurt, onions paste, ginger, garlic paste, salt, chopped coriander, chopped mint, green chilies, and all the spices mix everything well by hand or wooden spoon, add the fried potatoes, fried onions and 1 cup of the same oil and ghee that you have used to fry the onions and potatoes, mix well add 1 cup of water cover and cook over medium to low heat. Check the chicken Kalia in 20 minutes if you need more water you can add another 1/2 cup do not add water if it's not necessary. Total Cooking process should be about 45 minutes cover and not to stir often.
Recipe by Laila Jugon
Reusenoise (DNB Mix) by spinningmerkaba (c) copyright 2017 Licensed under a Creative Commons Attribution (3.0) license. dig.ccmixter.org/files/jlb

[@rameshgutteea4623]

Good

[@shameemrulz6555]

Your receipes always mouth watery... And nice direction..

[@laksh30]

I made the chicken kalia over the weekend and it was yummy. Thank you for your recipe 😊

[@sanjayramjeea2510]

Laila's
I must say thanks for bringing the mauritian recipe.
Your recipe making me an expert.
Thank you😀

[@atchiaanwarosman3290]

Thanks Ms Laila....for this wonderful presentation of kalia cooking... (frm Mauritius Island)

[@assahnaazkurrumbacus2694]

I tried this recipe.... just yummy yummy..... the sauce was soo delicious.... thnks load.. tk cr

[@fatmahbibimoollan1975]

Super

[@sanjhirasoi7717]

Laila sis such a wonderful nd yummy kalia chiken recipe full watched stay conected dear👍🍫💐

[@greedharrykarishma225]

Ur the best laila...top top top ❤❤❤thank u for sharing...godbless

[@lailajugon1802]

So nice of you thank you

[@roukayamungleemunglee5396]

I followed it step by step n made it the previous day Superb !! Big thnks 🧚‍♀️

[@lailajugon1802]

Good job my dear I'm so happy to hear that

[@aphelionravi]

Laila, massive thanks!!! Amazing video! Cheers! :)

[@lailajugon1802]

You are very welcome

[@rossidajauforally3522]

Super Super

[@rajshreedumur1589]

Laila, I tried your chicken briani and it was super yummy. I trust your receipes and have become a great fan of yours. I will try the kalia also. Thank you for sharing your receipes

[@mijitarajaysur2763]

Can I use less oil

[@ikraa2000]

Belna, chawki et ti billot.

[@ash_esther]

That’s a lot of oil! Any healthier suggestions?

[@ashvindmexx6175]

coz creole madam.. sa qty zeforr la🤣

[@lailajugon1802]

Check my creole channel La cuisine Laila

[@taz8875]

The onions dont look grated it looks sliced

[@Azia651]

That quantity mint you are using do not equal 50 grms

[@lailajugon1802]

Was estimated but you can add more or less

[@fatmahmawlah4357]

Super