Filipino Creamy EGG PIE [Soft Pie Crust] | Ang Sarap Grabe

CORRECTION : sa 00:21 po ay nasabi kong 1 cup ito at binawasan ko lang ng 3 tablespoon.. Itong clip po ay para iinsert ko sa FILLING na procedure. Hence, yung na sa below ingredients for CRUST or FILLING are the correct one. Maraming salamat po.
Ingredients for CRUST
1 1/2 cup plain flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
1/2 cup cold diced butter
1/4 cup cold water
*keep in the ref while making the filling
Ingredients for FILLING
1 CAN (379 g) evaporated milk
1 cup minus 3 tablespoon sugar
4 eggs
1 egg yolk
1 teaspoon vanilla essence
Sift 2x
for TOPPING to filling
1 egg white beat to soft peak
notes;
1. Used 9 inches in diameter of pie pan
2. Roll the dough 11 inches round (before putting for pie pan)
3. Should have 1 centimeter extra from the edge of pan
4. Poke the dough with fork (in the pie pan) before adding the egg filling
BAKE in preheated oven 180C for 15 mins then turn to 160C set again your timer 45 minutes
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[@AngSarapGrabe]

Hi makikita ang eksaktong measurement sa description box. Kung meron kayong request please click REPLY :)

[@marivicbenosa9996]

hi gd pm pwede makuha ang eksaktong sukat

[@anniesendaydiego7543]

Hi pwede po humingi ng recipe

[@marissadavid2421]

@@marivicbenosa9996 yritutu

[@hsusgt2294]

I made this yesterday and finally nkahanap din ako swakto recipe ng eggpie dami ko sinubukan pero katulad po ng sinabi mo ang titigas ng crust.dito tlga natuwa ako kc may nanalo na try to do it again perfecto 😋

[@dectel257]

Ang cute mo naman. Thank you. You’re so natural.

[@vlogsotah6502]

Wow thank u sis napakadalingbgawin at malinis ang pagturo ❤❤ love it's sis's

[@mhykavillaro6828]

Natry ko itong recipe na ito ang sarap nya promise🥰🥰kaya nga nakailang ulit ako ng gawa.🥰🥰

[@mitchtiquio]

SHOUT OUT PO MADAM.
Wow ang ganda ng kulay ng egg pie mo at sa 😋stura pa lang masarap na.. keep on sharing madam. Sa wakas nakita din kita sa video mo. Dito ko lang pala makita ang mukha ng magandang voice sa mga niluluto mo. God bless madam. Keep on sharing

[@preciousannsison8282]

natry ko to ang sarap ng recipe. mas masarap to kesa sa ibang nasa yt.
ung crust medjo maalat for me, so try ko 1/4tsp next time. tapos nagdagdag ako konti ng water sa crust super dry po kc nung sakin. ung filling Perfect😍 as in sobrang sarap. ay ung baking time po na 45min/160c under bake po sya. kaya pag gawa ako gawin ko 50min. pero recommended ko po tong recipe sa mga kagaya kong adik sa eggpie😍😋

[@AngSarapGrabe]

salamat po :)

[@amaliaandres9333]

Ang sarap Grabe..❤❤❤

[@surab8766]

Like your egg pie recipe

[@paulinlove1491]

Nakagawa na kmi Ng cheese pandesal na recipe nio po ate susunod Naman eggpie salamat sa recipe God bless po

[@francisbanog1236]

Thanks for sharing maam

[@elsiedavatos6992]

Ako lang po ba ang palagi ng na kaka pansin sa cute na cute na spatula ni chef ☺️ going to try this definitely 💓

[@krytchify]

Hahaha.. grabee convincing talaga ang moment of tasting😂

[@artofcookingbyjb3672]

Dumaan ito habang nagbrowse ako chef! Napacomment ako kasi favorite ko.. Kaya kong tiisin na walang kanin, pero mahina akong tumanggi sa sweets. Sarap nito

[@AngSarapGrabe]

Bro the feeling is mutual! Hindi ka nag iisa ❤🤪

[@artofcookingbyjb3672]

@@AngSarapGrabe dark chocolate, cassava cake, eggpie at chocolate ice cream ang kahinaan ko hahahah

[@JennyProudKulot]

Hi mommy favorite ko po ito I will try po ❤

[@AmycoralVlogger]

Wahhhh the best

[@jhoanac.comendador5776]

Sinubukan ko ito for the 2nd time. And its perfect...

[@AngSarapGrabe]

We tried this for 12 times 😚 and will still make tomorrow for Bday

[@Aileensjournal]

Delicious

[@GlaizaMTV]

Nice one sis ❤️

[@EmjhaysJourney]

Looks Yummy and Delish. Thanks for sharing your recipes❤️

[@AngSarapGrabe]

My pleasure 😊

[@cheftsano]

sarap po, nagutom ako, hehehe
good narration, so clear

[@AngSarapGrabe]

Salamat po 😀

[@gracearellano5975]

ang galing nio po👍👍👍

[@AngSarapGrabe]

Thanks Grace 😊

[@ganialona2998]

ganyan ang gusto kong crust ng egg pie..

[@kabebeKev]

lovely cooking lets cook and cook stay connected my dear......

[@AngSarapGrabe]

Salamat sa panonood 😀

[@RyanBurgos9]

ty for sharing 😉😉❤️

[@marianulud6384]

perefect

[@jaypeebravo4909]

Cute ni ate magluto

[@AngSarapGrabe]

Salamat Jaypee 😍

[@vlogsotah6502]

Ma'am ung filling babawasan Po b Yan ng sugar tpos ung sa flour 1cup p rin Po ba

[@eduardosorianojr271]

maam baka naman pwdi malaman yong saktong measuring

[@gladsdino1007]

I wanna try this. Can i use porcelain baking dish? Tnx

[@joanliwanag9461]

Hello. Thank you for sharing you recipe. Pwede ba gamitin kinabukasan yung dough? Salamat.

[@AngSarapGrabe]

yes pwede po basta lagay lang sa ref :)

[@waisnamisispinas2759]

sa baba lang po heat ng oven kapag 165 celcius 45mins?'

[@rickyrichardanaque447]

Wow so yummy 😋 ask ko lng po kung saan binili ung egg pie tray thanks

[@AngSarapGrabe]

Hi ricky sa kaht anong baking section sa grocery.. thanks

[@user-rh4bu8xf5p]

Ilan itlod ? Did i miss the quantity sa filling?

[@kitchenandgarden9504]

Hi salted butter po ba un ginamit nio? Thanks.

[@helenflores7107]

Pls complete measurements of recipe😊

[@waisnamisispinas2759]

pinahiran mo paba ng oil yung pan bago linagay yung crust maam?or kahit hindi na pahiran ng oil or butter?

[@AngSarapGrabe]

Hi hindi na 😊

[@marilynelmer4921]

Does custard pie have nutmeg or not

[@marlynpul-oc9143]

anu yung gamit nyo na mat saan nkkabili nyan...

[@chysserreyes7486]

First❤

[@AngSarapGrabe]

Hi salamat 😉

[@lynguevara9342]

Ms Shirley, maganda yung oven gamit mo. Gusto ko yung ganyan lang size. Mgkano kaya nabili mo. Saan mo nabili yung oven. Maraming Salamat. Waiting for reply.

[@AngSarapGrabe]

hi Lyn nasa ibang lugar po ako at wala po itong same brand sa Pinas. thanks for watching

[@katreenapaulareyes2886]

Bkit po need pa ilagay s ref un crust

[@erickhabernardo7114]

Bat kaya ganun yung ginawa ko nasunog ung crust 160 degree C 45 mins... anu kayang mali

[@roxannelorenzo5339]

Pwd k bng malaman ang resipe.

[@elizabethguadamor6927]

Hindi naman nilagay ilan arina at butter gamitin patì egg kulang kulang ang mga ingredienti na dapat kung ilan grams ?

[@JEJOMARIE]

Ate if wala evaporated milk?

[@AngSarapGrabe]

Milk ok. But hindi ganun kalinamnan.
Salamat sa panonood

[@belindadavid3241]

Where did u buy the molder?

[@AngSarapGrabe]

Hi belinda sa baking shop meron

[@belindadavid3241]

Thanks for replying!

[@luisacebrero3475]

Mam ilng cup n flour ang gagamitin

[@AngSarapGrabe]

Hi kuisa please check the ingreidients in the description box.

[@jackiearenas6421]

Pano po nagiging brown ung ibabaw?kc nakagawa ako ng egg pie d sya ngbrown

[@AngSarapGrabe]

Hi Jackie ang pag bake kc ng egg pie ay medyo matagal tagal.. laya maaaring ang nangyari sa egg pie mo ang under bake pa.

[@akitamlac3985]

Kung walang butter pwede po bang margarine

[@AngSarapGrabe]

Hi akit yes pwese gamitin amg margarine.. salamat

[@simplejhen2012]

Pwede poh ba sa improvised oven?

[@simplejhen2012]

pwede poh? like ung pndesal.niyo

[@rose-cg1qb]

Anung measurement ng sugar sa filling?

[@Martin-bg8ez]

Hi po ask ko po Anu po brand ng oven gamit nyu

[@AngSarapGrabe]

Hi martin, wala sa satin sa Pinas nag brand na gamit natin pero its a 45 liter capacity. Thanks for watching

[@Martin-bg8ez]

Ok lng wala rin nmn ako s pinas baka merun ako makita dito s kuwait 🇰🇼. Anu brand ng oven

[@hazelhilado5424]

👋po.galing nyo👏👏👏npa subscribe po ako..thanks for showing us the Real Deal ❗❗❗npa ka honest nyo po.salamat

[@zircv23]

Parang matigas ang crust..

[@AngSarapGrabe]

Hi christian malambot ang crust ng ating egg pie..

[@bozsbabaii9273]

Ingredients details po pls....

[@AngSarapGrabe]

Hi nasa description box ang eksaktong measurement

[@angeloadriancruz3479]

tinry ko po recipe nyo bat po ang eggy ng lasa nya :( ok naman po yung crust malambot po pero yung lasa nya maitlog talaga siya

[@AngSarapGrabe]

Hi angelo i understood thats might because of the oven temperature.. preheat mo muna ng 10 minutes then bake mo ng 2 sets.. nakalagay sa description box ang temperature

[@AngSarapGrabe]

Under cook mo at hilaw ito

[@angeloadriancruz3479]

@@AngSarapGrabe Thanks po sa info sana po next try ok na siyaa.

[@angeloadriancruz3479]

ininit ko po siya medyo nawalanna yung eggy nyang lasa antayin ko pong malamig para matikman uli kung nagbago papo

[@gildalim763]

The ingredients for the filling are listed under crust and vice versa. Pls. Edit your work before you post.

[@AngSarapGrabe]

Hi Gilda thanks ❤

[@elsiedavatos6992]

Ako lang po ba ang palagi ng na kaka pansin sa cute na cute na spatula ni chef ☺️ going to try this definitely 💓