CALIBRATE A PH METER (step by step) + How To Use PH meter
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- čas přidán 20. 10. 2023
- I mention using this digital PH meter when fermenting garlic in honey as well as some of my vegetable lacto-fermentation videos. There have been a few comments letting me know that it's calibration is intimidating so I have made this video for you! I clearly demonstrate how to calibrate a PH meter, how to use a digital PH meter and give tips on how to take care of it so it can have a long and accurate life. The goal of this video is to take the intimidation out of calibrating a PH meter.
➡️HOW TO STORE THE PH SOLUTIONS LONG TERM (re-use in the future):
1. Place each solution in a clean jar and store out of sunlight (i.e. cupboard or pantry).
2. Label the jar with the correct PH value of the solution
3. The solution will keep for about 8 months before a weird slime begins to develop. Maybe this will never happen to you, maybe it will happen sooner. None the less, this is how I store mine and they last 8-12 months before it's time to dump them and make a new solution if needed.
4. Recalibrate the meter, or check in on it's accuracy using the stored solutions anytime.
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Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the CleanFoodLiving CZcams Channel, and related social media and written articles, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
Oh man! I wish I would of seen this first! I would of saved the ph solution. :/ I bought mine after watching your ACV videos. 👍👍♥️
Thank you so much for this video! I asked after watching the basic one if you had one for this updated one, so sorry for bothering you needlessly as I have now found the one I needed. Your instructions make it so easy for a person that struggles with things like this!
Really a helpful support from a perfect teacher.
Very timely. The exact same metre is due on Feb 2 so I won’t be confused as you gave an excellent demonstration. Thanks so much. Your site is fantastic.
I got mine today and I couldn't read all that instructions 😂. I was going insane, thanks for your teaching ❤
Thank you! This video was so informative. You are an excellent teacher of the art of fermentation…
Success!! First fermented sauerkraut turned out perfect and delicious thanks to your instructions!!
Fantastic!
Another very beautiful, educational, simplistic, healthy, amazing video. Thank you ; )
Again and again ... very organized informative video .. thank you
I have purchase this PH meter with the extra probe. And I’m about to do first calibration. Thank for the suggestion. I have used other ph meters at work I have retired now so I’m happy with this purchase so far🥰❣️❤️
Just brought the other one. Will be this one as well. Thanks for the instructions.
Thank you for this helpful video 😊
Very informative and accurate ... thank you
Wow thank you so much. You are very good tutor.
Thank you for this video. I came looking for a suggestion for a ph meter and it looks like I found it.
I personally love it👍
Thank you so much, the visual works💜
Thank you so much for doing this video.
Thank you that was great
Well done.
How interesting, thank you :)
Waooo you are a life saver ❤🎉
I have just started fermenting vegis and you are a delightful teacher. 😊 My fermentations are very salty tasting is that normal? I have ordered a ph meter to make sure it is actually fermenting since I am not real sure what these new foods are suppose to taste like. I like saurkraut but I have never had other fermented vegis. I am doing this to improve my gut health.
very good
I would love to see some more of your skin care videos
Can this be used to test garden soil PH?
Hello, can I put the PH solution in a plastic container instead of a glass Jar? Can I also use filtered Brita water instead of buying distilled water?
Thank you so much and I love your videos! (Currently pickling some veg because of this channel) :)
Hi love this place. What is the name of ph meter thanks as iam not into amazon. ❤❤
How do you ferment boiled eggs?
Hi Adrienne,I was looking for your holiday fruit ferment video and can't find it so I did it by memory unfortunately a 73 year old memory.Hopefully it doesn't self destruct
What is KCL solution? The probe and replacement probe this solution in it.
Thank you so much for this video. What is the best ph level for kefir (fruits or milk)?
The best ph for kefir is bwtn 5 -5.5. Fruits will be more acidic and milk will be a little higher than a kefir ph 😊👍
Thank you from Montreal 🤗
I live in Panamá and distilled water is (if you can find it) over $7 a gallon. Can I substitute boiled filtered (Berkey)water?
Yes that's fine😊
Is there filter water system you use or like the most?
We use a Berkey. It’s worth every penny and more. Couldn’t live where I do without it. Remember when using filtered water you remove all good minerals also.
How do you clean your meter in between measuring ferments? Water alone or soap. Thank you
Water alone👍
🦝
are you happy with this pH meter after 9 months? I'm in search for an accurate one.
nvm you reuse your calibration solution so you really have no idea