How to make the Best Māori Fry Bread (Parāoa Parai)
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- čas přidán 7. 09. 2024
- Parāoa Parai (Fry Bread) has come to be a much-loved Māori delicacy that is often served at hākari (feasts) on the marae, at Matariki celebrations, or even on a Sunday afternoon on the side of boil up or a roast dinner.
Although there is constant debate around the name of these crunchy clouds of heaven (Fry Bread vs Fried Bread), we can all agree that they are dangerously delicious.
Here is a no-fail recipe that will get you perfect results every time! Crispy and golden brown on the outside, and perfectly fluffy on the inside. This recipe by Maimoa Creative was shared just before the August lockdown 2021 in Aotearoa - and since then thousands of kiwis have tried and tested it and given the big tick of approval!
Ingredients:
¾ cup boiling Water
1 cup chilled Milk
1 Tbspn Dried Active Yeast
1 Tbspn Sugar
4 Tbspn Canola Oil
1 ½ tsp Salt
4-4 ½ cups High Grade Flour
Oil for frying
Full recipe and method found at here: maimoa.nz/blog...
Wow i love the care for the details and the double-language style! Great video!
this is such a well made video!
My partner and I just made your fry bread tonight. Fluffy, crunchy and so tasty. Thanku. From Cambridge NZ
Thank you for this dope recipe my aussie wife just made me a batch, best fry bread recipe I’ve ever had really light & fluffy, going to test them with my Lebanese daughter in law, certainly a taste I’ve been craving for a few years.
Yaaay so glad to hear the recipe was a hit, all the way over in Aussie even! Props to the wife for giving the recipe a crack ;)
Ty so much, we just made some using ur recipe, grew up eating it but never knew how to, nor had the courage, but you made it look so easy so we tried, absolutely delicious and my pakeha partner is hooked, line n sinker 🎉😊🦋
Yay so glad to hear! Ko koe a runga - well done! For sure a new fav in your whānau, enjoy all the memories that come with making yum kai and bringing people together.
First time I made this recipe, and we demolished them all . They were sooo light and crunchy (like donuts), we decided to eat them as a dessert with icing sugar, and maple syrup. I'm sure if you changed the shape to a circle instead of a rectangle, yes definitely a donut!!!👍
Was feeling nastolgic so I wanna make fried bread, looks delicious, kia ora ❤!
Neat alrite loved how you cut it with a saucer crafty… Are you self taught…. My mother never used oil in the dough but Tauke to you… It looks lovely….🙌🏽🙌🏽
Will it work using coconut oil and frying in olive oil or avocado oil instead of normal oils such as vegetable etc? Thanks
Kia ora! Yes most oils will work for frying, however, be aware that some oils are quite fragrant so may affect the flavour of the bread. Good luck!
Just use any oil with a high smoke point for deep frying. Personally I'd avoid olive oil in this application because the flavour and use a neutral oil, but this is entirely a matter of personal preference.
I have that teatowel!
yum
Can you use the packet yeast? If so how many packets would you need?