Tsat Gogji || Turnip Curry || Shalgam ki sabzi || Easy and soulful recipe

Ingredients:
Turnip:3
Oil: 2 spoon
Ginger powder: 1/2 spoon
Salt to taste
Asafetida: 2 pinches
Cumin Seeds : 1/2 spoon
Dry red chili: 3
#kashmirirecipe #gogji #shalgam

[@neeluraina1474]

Mazz balai

[@OurHappyStorieswithKomalZutshi]

Thanks 🙏

[@neeluganjoo2735]

Very simple and yummy

[@OurHappyStorieswithKomalZutshi]

Thanku

[@ieshabhasin3818]

Simple and yummy

[@OurHappyStorieswithKomalZutshi]

Thanku

[@kapilzutshi]

Among my favourites , nice 👍

[@OurHappyStorieswithKomalZutshi]

Thanku

[@veenakaul9881]

Simple and tasty 😋 thanks

[@OurHappyStorieswithKomalZutshi]

🙏🙏

[@amritazutshi3689]

Simple nd Yummy 😋

[@OurHappyStorieswithKomalZutshi]

Thanku

[@sheetalsaproo]

Tasty 👌

[@OurHappyStorieswithKomalZutshi]

Thanku

[@pushpakoulhali5574]

Kashmiri chat goji ma jeera heeng namak padta ha aapna iska colour he change keya

[@OurHappyStorieswithKomalZutshi]

The color is because I used Mustard oil and may b because of yellow light