Chok Wangun | Authentic Kashmiri recipe by my Dear MIL with lots of tips | Kashmiri Khatte Baingan

This is a very special recipe cooked by my Mother in law with lots of tips. I am sure you all will love it
Brinjal- 500 gm
Hing- 1 pinch
Black cardamom- 1
Green cardamom- 2
Cumin seeds- 1/2 spoon
Cloves- 2-3
Cinnamon stick- 1
Green chili- 2
Red chili powder- 1 and half spoon Kashmiri red chili powder
Ginger powder- 1/4 spoon
Turmeric powder- 1 pinch
Fennel powder- 1/4 spoon
Salt to taste
Curd- 1/2 cup
Tamarind as per taste
#authentic #kashmir #Kashmirifood #motherinlaw #family #KOA