HOW TO WHIP NON DAIRY CREAM USING A HAND MIXER & HOW TO COLOR IT
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- čas přidán 29. 08. 2024
- you can also watch the other video I did on HOW TO WHIP NON DAIRY CREAM FOR CAKE FILLING & FROSTING (I used a stand mixer) • HOW TO WHIP NON DAIRY ...
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Finally,I have my teacher well done for teaching us selflessly..
Just an inquiry if iam only using part of the one litre pristine,then the one that is left can I whip and freeze or I just store it in the fridge considering the shelf life is lessened once opened?
Thanks again
You're welcome it's encouraging to know that the video was helpful
@@chayomercy4994 the shelf life shrinks to around 5 to 7 days. You should always refrigerate not freeze. Please watch this video I did giving all the details you may require to know regarding Pristine cream to the best of my knowledge through practical experience. czcams.com/video/zOqdA2z01gA/video.html
Have been looking for such a Baker who can help us beginners like this be blessed
Amen 🙏 thank you
Tehila you gained a new follower. You are so so kind
Aaawh thank you so much 🙏 thank you for watching our videos
I've finally found a baker's CZcams channel I can relate with. More grace to you as you continue enlightening us. Looking foward to more content 😍
Wow awesome we thank God 🙏 be blessed as you continue watching
Same here all the others assume everyone is a pro
You are such a good teacher @Terry
We thank God 🙏 it's encouraging to know that be blessed 🙏
You are such a good teacher.
Thanks
You're welcome and thank you 🙏
OOOh God Bless you sooo much..I watched th one wth th stand mixer and was wondering woiiii how do i achieve wth a hand whisk kwanza saw a question asking about balloon whisk and i was like😭God Bless you for this and all th knowledge you are sharing wth us.Am subscribing now💯👍🏾
Wow awesome we thank God 🙏
Your are a God sent thank you very much the vedio has really help me so much. .
Thank you for this video. It was so helpful. Hope I could send you a photo of the outcome
Yes please go ahead and send me the outcome 😃😃😍💃🎉
Thanks...very relatable
Thanks 👍🙏
Thanks Dear for the advice
You're welcome 🙏
Hi. Thank you so much for this amazing tutorial that is informative.
I would like some advice on which non-diary whipping cream you can recommend when one has an emergency.
Ambiante
Thank you may God bless you as you continue to inform others.
Could you please do a video on the do's and don'ts of ambiante?
@@victoriamuthoni8824 okay will plan
Hi i am new to this channel your video is nice
Hi thank you so much for watching and you're welcome.
So i should chill it on the bottom part of the fridge
In the fridge not the freezer part
Pls say yr watt and company of yr hand beater which I asked
Hello thnks for the video qsn does this cream stay stable like for two days on a cake esp in hot weather or it drips...
It can stay on cake well enough I promise. Just whip it to the right consistency
@@tehillahcakesandcaterers6043 okay thnks alot
@@nahidamutonyi2690 you're welcome
Big Hii from India Mam I have one doubt I bought pristine whipping cream today from my near by store they told me to store it in my freezer So I kept it in my freezer
I planned to make cakes at 15th November
Now only I go through ur channel video
What can I do now ??
Store in fridge ???
Or
Store in freezer ???
Thank you for your question. To the best of my knowledge, pristine cream should not be put in a freezer. However, if that's their advice, I'm not sure it will work well after putting in the freezer. What you could do is divide the cream and put some of it in the fridge and the other one in the freezer and see which one will work. All the best
Let me know how it goes. Hope it works
czcams.com/video/zOqdA2z01gA/video.html
Watch this video as well I hope it'll help
Is a must we chilled it at 6hrs
For at least 6hours if you want good consistent results
Hello Leone! Thank you for this tutorial. Will this work for Danica too?
You're welcome. Not sure about Danica but you could try
@@tehillahcakesandcaterers6043 alright. Thank you
Hi. Thanks for your detailed session.I am new in Nairobi and never used prestine before. Your guidance have helped me a lot. Thou, would like to know how to srore the whipped cream and how long? As i stored in freezer, but it got hard.
You're welcome 🙏👍 Thanks for watching 🎊🎊👍 you're not supposed to put cream in the freezer let me forward 2videos I've done regarding pristine that I believe will help you quite a lot and after watching those 2 videos to the end you shouldn't get a problem again
Please also watch these 2 videos below:
czcams.com/video/zOqdA2z01gA/video.html
czcams.com/video/r1unxw6HsOc/video.html
@@tehillahcakesandcaterers6043 Hi. Thanks for the videos. Also, can u help me to know if there is any other brand available in Nairobi which is available in small quatity that can be used for frosting and filling? As prestine is too big to be consumed all at once or in 3 days
@@vvvsssjjj1 there's no other non dairy cream that I know of in Nairobi and Kenya for that matter. The other non dairy creams also come in 1litre
@@vvvsssjjj1 not unless you opt for a dairy/ fresh cream which even comes in 200ml size
But I had already kept the whipped cream in freezer. I am planning to make a cake. Shall I keep the whipped cream outside
You can try but it might backfire you must not keep Pristine cream in the freezer
How comes when I leave my prestine whipped cream on the table for the color to dissolve,I find it melting.is it because am in coast and it's hot?
That could be a factor but knowing that the you'd need to keep it in the fridge even as you wait for the colour to dissolve or spot. Another thing could be that you're not beating to the correct consistency
Hi if your whipping cream is not sweet can you add icing sugar or not
If you want to you can but it's normally sweet enough
Please did u fridge all the bowls before using them or not
No I did not but you could do so it'll be okay
Why does the cream harden abit after adding the colour
Mine has never hardened. But if you put too much colour it'll be bitter
How do I store my pristine whipped cream ?? What is the shelf life of whipped cream
Wrap with cling film then store in s refrigerator. It should be okay for around 4 to 5 days after opening or after whipping
Hi, how about using a normal whisk. How long does I take
Not sure you could try and see. I've never done it using a wire whisk because it'd take longer
@@tehillahcakesandcaterers6043 Thank you
Mam what is the watt of yr hand beater and it's of which company
I'll check the Watts and tell you but it's from #phillsoftsystems you can check them out on FB search for
#Phillsoftsystems or #PhilipMbae
Is it ok if i add tartar cream
No it does not require cream of tartar
Can you use a normal sufuria if you don't have such a bowl?
You can use a plastic bowl
@@tehillahcakesandcaterers6043 thank you.
@@beatricechepkemoi2067 you're welcome
Followed the video and the cream turned out perfect
@@beatricechepkemoi2067 awesome that's great!!🎊🎉👍🙏
What make is your hand mixer
It's philsoft systems you can get it from #PhilipMbae in town CBD Nairobi BIHI TOWERS 4th floor shop no 4
You mean the 1st or the fast speed?
The 1st
Can I use blender?
You could try and see if it works. I'd recommend a hand or stand mixer
Thank you
@@dorcasauma7138 you're welcome 🙏
where do the sweetness comes from kindly or the cream already has it
Yes it's sweetened already
At what point should I add cocoa powder for chocolate whipping cream?
I normally add dark chocolate ganache into the whipped pristine cream and mix
@@tehillahcakesandcaterers6043 At what stage of whipping, please?
And also,do I have to wait for it to cool and solidify?
@@jackiekinyanjui2991 just completely cooled
Last question please,in a strawberry cake,if I want to add pureed strawberries to the whipped cream, what's the best stage of whipping should I add them?
Can lchilled it 2hrs
Yes you can but it may not whip well...I can't give assurances
@@tehillahcakesandcaterers6043 hi gal how long can cream be save in fridge after opening, since ur using small small amount
@@siphiranjeri3202 around 5 or so days
Can couch a beginner baker,?
Yes dear I can. I've trained complete beginners so many times and now they are doing amazing jobs
However, for now I'm fully booked for Trainings till end of Nov and I don't train in Dec due to pre-booked orders and weddings so probably in February 2022 God willing
I also hope to organize one group class before Dec but I'll announce once I'm sure
How much do you charge for training I'm interested
Is there advantage in using metakic bowls when dealing with whipping cream? Ama its all the same even with plastic bowls
Yes ..they are the best to use if you want to chill the bowls (since they maintain the coolness for long) also because they clean better .....in terms of ...compared to plastic they are easy to clean oil residue and ensure they are completely dry and oil free
@@tehillahcakesandcaterers6043 thank you for your information
@@mercywambui4837 you're welcome 🎉💃😃