Erwan Tries Sinanta Noodles in Cagayan Philippines
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- čas přidán 20. 07. 2024
- Sinanta is a tasty noodle dish from Cagayan that’s a beautiful mix of the land and the sea. Erwan Heussaff is trying Sinanta in Tuguegarao City and recreating it back in the studio, so you can try it at home.
This heartwarming bowl of noodles is made with flat noodles and vermicelli and we found a restaurant called Lokal which serves it all year round.
LOCATIONS:
Lokal - 01 Airport Rd. Pengue Ruyu, Tuguegarao City, Cagayan, Philippines
Special thanks to:
Eric Ian Lim
SINANTA
Ingredients:
3 tbsp oil
¼ kg pork shoulder, cut into small pieces
1 pc red onion, chopped
5 cloves garlic, chopped
1 tbsp annatto powder
2 tbsp hibe, soaked in hot water for 30 minutes
200g cooked bihon noodles
100g cooked miki noodles
Stock:
1 kg chicken bones
½ kg chicken thigh
½ kg pork bones
1 tbsp salt
4 cups water
½ kg clams, boiled in 1 liter of water
Toppings:
2 tbsp chopped spring onions
1 tbsp crunchy garlic
Procedure:
1. In a wok with hot oil, render the fat from your pork. Set aside and chop if necessary.
2. In a pot or pressure cooker, combine chicken, pork bones, salt, and water. Cook for 30 minutes in a pressure cooker or 1 hour in a pot. Shred the chicken and pork meat then set aside.
3. In the same wok where you rendered the pork, saute onions, garlic, annatto powder, hibe, 1 tbsp of hibe soaking liquid. Add chicken and prok broth.
4. Add 1 cup of clam broth and your clams into the wok.
5. Assemble by placing noodles in the bowl followed by the soup clams, shredded chicken meat, pork shoulders, spring onions, and crunchy garlic. Makes 4-5 servings.
Jump to:
(0:00) Intro
(0:41) Trying Sinanta
(5:40) Cooking Sinanta, Outro
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The Fat Kid Inside Studios
Erwan Heussaff - Founder
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It isn't true that its only for lamay. It is served on special occasions. That's his own perception. Sinanta used to be served in schools because it is a heavy meal.
But when we are talking about tradition, it is served in lamay.
Wow! Sinanta with a twist😊 can't wait to try your recipe sir erwan. Thank for featuring our very own pansit batil patung and sinanta❤
Yessss I’ve had these dishes growing up in the huge ilocano community of Oahu, Hawaii. Nostalgic for me and my mouth and taste buds can taste what you’re eating!!! Mangan Kayo!
So good!
Thankyou sir Erwan. From Tuguegarao city po ❤
❤❤❤
Also served during family gatherings and not just during funerals. "Merienda sena" as we call it in the ibanag & itawes part of cagayan.
Thanks for featuring one of my favorite comfort foods.
Ginolpem ngana yik!
Singngo! 😄
Glad to visit our place sir erwan... Watching here in KSA...
Mas marami pa ang pancitan sa Tuguegarao kesa sa eskwela, simbahan at ospital combined. And we pronounce it as "Pansih" and its true, we eat this as breakfast, lunch, merienda and dinner. Best to eat it after your drinking session.
Right..ibanags call it Pansih. Singngo na pansih cagayan. (Delicious cagayan pancit).
Those are delicious. I would make pancit using corn beef and chorizo. The idea of the dish I ate as a boy scout camping in Western Visayas 45 years ago. Sinanta is also good for hang over dish. Because of drift/drag net fishing in my home town? It destroyed the ocean floor. No more shells or clamps, that use to be plentiful during season. Growing up I often eat Misua with shrimp and clamps or Nylon shells. Then top with small dried fish "Balingon" or "Shreded Squid" or "Pinakas na Lokus". In the Visayas regions we don't name dishes out of the kitchen sink. It was made because of necessities. It was given some thought. Despite plenty of food and wasteful of food in the USA. I still cook noodles/misua/bihon with Ligo sardines. And my sisters will eat all of it, while I'm in my room eating pizza. 😀
One of my favorite episodes 👏 amazing to see how people there still managed to preserve their traditional way of living ❤
THANK YOU SO MUCH FOR THIS FEATR! I LOVE THE FOOD SERIES! ❤🎉😮😮😮 KEEP IT UP! YOU GUYS ARE AWESOME!!!
You're the best!
Great presentation as always, EH!
Thank you Erwan and team. This just goes to show how little I know of my country. I have been to Tuguegarao a number of times and have eaten Pancit patung batil patung always but this is the first time I have heard of Sinanta. Such an interesting use of food to show the culture of the place. This is why Featr is one of my favorite locally produced content creator.
Its really similar to chicken sotanghon and yet some difference as well. Made me think of what foods do we eat during funerals. It's a blur really having buried both of my parents. My dad when I was in highschool, my mom a year before covid hit. In both instances I can't recall what we ate or served people who came. It's funny how I can recall more the rice and soup that I see served in kdrama funeral scenes rather than the funerals that I attended in real life.
I mostly remember the coffee, tea and that tub of crackers/cookies, some bread. Was there even lugaw or sotanghon served.
I do remember dropping by a restaurant or a 7-11 before going home.
Such an interesting video.
I'm glad you’re down in Cagayan! It’s been my favourite food, “Sinanta” since childhood. My father used to cook it on occasions, birthday graduation etc!
I'm coming home this weekend. I need to go to this place Lokal!
Sinanta is one of those healthier choices for morning recess in elementary. I've never really had that dish outside of my elementary days. I'm glad you featured this very random dish!
Have fun!
My province is in Cagayan Valley, but I haven't seen this restaurant or tried Sinanta before. Thank you Erwan for this. Ingat sa byahe!😭❤
Yuummm silent followers here kuya erwan i loved everything your documentation about philippines food..
More to come!
Another mouthwatering episode💚💚
I will try to cook this one😊😊
I used to eat Sinanta when I studied in Tuguegarao. 🤤😋
Also try to go to Baggao, Cagayan where you can find many waterfalls and hotsprings. Try their food there like the siling di maanghang not spicy pepper) which oftentimes cooked as solong pinakbet, their garlic langgonisa which is another favorite of mine and their traditional bibingka topped with toasted balat ng kalamansi.
Thanks for featuring our food from my hometown! 💙
Thank you Idol Erwan and Team. From Cagayan Valley here. ❤️🥰😊
Hi Erwan, glad to see you remake sinanta. It is usually served when someone dies because it's very affordable to make. During my community immersion as a Nursing student, I've seen a community of women gather to make and roll the miki and cook the sinanta for a night of "lamay". While most Cagayanos still cook it at home, on a cold and rainy/ typhoon weather, reminiscent of our rural childhood days. By the way, we use river clams (bennek in ilocano, tulya in tagalog) and/or chicken meat instead or pork and patola for the veg. :)
adobo!!!
Hello Sir Erwan, kapapanuod kolang last week yung vlog about Kalinga then i was surprised kasi may vlog din pala kayo about sa aking province Cagayan Valley. Thank your featuring our Pansit batil patong Sir🙏
Tip:
When looking for pancit batil patong in Tuguegarao, the uglier the place the better and more authentic the pancit is.
Sinanta is special because its rare to find.
So true! With all those sweaty faces, 😂.
Agree! 💯💯💯
Yieeh! Welcome to my province! I loove sinanta growing up. 😋😋😋
thank you for featuring cagayan valley ❤
Love this series
Sinanta is close to our Abra Miki but in pork broth and without sotanghon. Topped with your preferred meat either chopped chicharon/bagnet, rurug or boiled pigs head, kalabkab or fried innards of pig, add fresh or boiled egg, spring onions and vinegar. Yum!
Thank Erwan! So Cute
I love you Erwan and namiss kita. Sana magkaroon ka ng show like this sa ABS CBN
I remember tagging along with my Lola during the 70s going to padasal, binyag. Sinanta is served with puto or bread. I also had it on my 5th birthday with my neighborhood playmates.
My hometown province Cagayan❤️ haven’t been back there for 11years.
Finally! Thank u sir erwan for coming to tuguegarao and trying our famous Pansit Batil Patong❤ and Sinanta❤ Godbless
Sardinas at miki the best!
Welcome erwan🎉.
Here in tuguegarao city😊
I haven't heard about sinanta, and your vlog doesn't only introduce the dish but also the culture
From Apple Street here hahaha...welcome erwan
Interesting twist to Sinanta 🤤 You should try Binalay for dessert next time you come here in Cagayan 🤗
I am so happy Sinanta gets the limelight it rightfully deserves ❤
Wish you could've tried other Batil Patongs as the toppings widely varies esp the carabeef heavy ones.
Next time!
Love it❤
EATING PANCIT BIHON WHILE WATCHING HEHE😂
Damn, that looks so good and just started my diet 😭
sarap
I’m dieing to try it 😂
I wish you can visit too in bicol Catanduanes 😊❤
yummm!
Sana ma feature din po yung DiDi's Pizza of Pampanga.
❤❤❤
Looks delicious 😋
It was!
@@featrmedia 👍🏽👍🏽👍🏽
😋😋🥰🥰🥰
WOWWWWWWWWWWWWWWWWWWW
What kind of clam? The river clam is it possible
i remember eatibg this duribg holy week too. i guess the lord's death also merits cooking and eating sinanta
Maybe I'll cook the noodles from a portioned part of the broth to absorb flavour into the noodles. Then drain, and add it back to the main broth :)
use pork as fruit or vegetables plant fertilizer
whats hibi hibe?
Sinantak “is only served of May lamay” is grossly incorrect. It is also a snack in school. As street food. Or weekend afternoon snack on a rainy day.
Experience lang niya yan.
Before pa sineserve sa school for snack yan nung unang panahon po yan ang sineserve tuwing may lamay. Usually bnbgay sa mga bsita
*Sinantak
Wow what a dish, it will be probably worth 1500 php 😂
Sinanta or Sinantak?
Where did mr Lim got the info that sinanta is only served during wakes?That’s not even close to the truth…hahaha…maybe it is only their family who does that…Sinanta is served just like any other noodle soup in no particular occassion.Sinanta as far as i could remember is usually served during bdays & other related family bondings.It is also excellent toserve particularly during cold and rainy seasons…
THUMBS-UP FEATR #CHEFERWAN 🫰😍 YES WHY NOT FEATURE YOUR SAME SHOW IN ABS CBN / GMA 👍🏻🫰