How to Make Mango Salsa - The Basics on QVC

qvc.co/recipeideas - Learn how to make homemade mango salsa! Blue Jean Chef Meredith Laurence teaches you a refreshing twist on salsa.
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Mango Salsa
Makes 2 cups
Ingredients:
2 ripe mangos
1 small jalapeno, seeded
½ red bell pepper
¼ small red onion
1 to 2 limes, juiced (about 2 tablespoons)
½ teaspoon salt
¼ cup loosely packed fresh cilantro leaves
By Hand Directions:
1. Chop all the ingredients by hand. Finely dice the red onion and let the onion soak in a bowl of cold water while you prepare the other ingredients. Dice the mangos into ½-inch dice, mince the Jalapeño and finely chop the red pepper. Drain the red onion and combine all ingredients in a bowl.
2. Add the lime juice, salt and cilantro leaves and toss well. Let the salsa sit for 5 to 10 minutes and serve with tortilla chips, or use as a sauce for cooked meats or fish.
Food Processor Directions:
1. Finely chop the red onion and let the onion soak in a bowl of cold water while you prepare the rest of the salsa.
2. With the motor of the food processor running, add the cilantro to the bowl through the feed tube. Add the Jalapeño through the feed tube and finely chop.
3. Open the food processor and add the mango, red pepper, lime juice and salt. Pulse until the desired consistency is reached. Transfer the mixture to a bowl.
4. Drain the red onion and add the onion to the salsa. Season again to taste and serve with tortilla chips or use as a sauce for cooked meats or fish.

[@breezle693]

I start by squeezing lime juice & throw in the chopped onions second. By the time you prep the other ingredients the onions should be less bitter after having “cooked” in the acid. Just a tip :)

[@xnasa2012]

thank you nice lady, I learned 2 things, how to dice a mango, and that soaking a red onion in water makes it not as hot, looks good

[@stockfreak11]

what brand knife are you using?

[@cynthiaslater7445]

All I wanted was a basic recipe that would taste good and you provided that. Thank you!

[@FlavorQuotient]

The mango salsa looks stunning!! Mango season has started in India and I see this in my list regularly!! Thanks for sharing!! 👍

[@barbarajohnson7782]

I just love your videos Meredith. Your helping me to become a better cook!

[@rjbrandon9643]

I was looking for a thin restaurant style salsa, but I will give this recipe a try sometime. Looks good!

[@janelledonovan7094]

Looks delicious!

[@VictoriaFilmsgroup]

the best thing i ve eaten in a while, thank you

[@elizabeththorn7148]

Thank you for showing how to cut up a mango easily great recipe😎

[@richardhenderson1755]

Yummy, thanks for sharing.

[@reemh6321]

Beautiful video 💚

[@WeSuckAtCooking]

Great dicing technique 👍

[@jenniferpimentel6448]

Can i substitute the lime juice to lemon juice? Or the lime taste better in mango salsa?

[@osirisjackson5443]

Wow no tomatoes awesome. A must try here in NYC East Harlem. Peace and love family...

[@gabbishleegifted4752]

Good vid

[@Noodlezoop]

She is awesome

[@austen44]

Hell yeah!!

[@off711]

what kind of knife is that?

[@scottvelez3154]

Do shallots work instead of red onions?

[@loaf221]

I was wondering the same thing and I don't see why not. Shallots provide that onion flavor minus the harshness of a red onion.

[@TorchOnTarget]

What kind of knife is she using ?

[@adondevas159]

Brenden Santoku knife.

[@KatieT653]

That looks so amazingly good. You should go vegan and give us more great recipes. Thanks

[@zafariqbal-dy2es]

Ur sweet