i made my family's favorite mini RICE CAKE recipe from Tanzania - VITUMBUA LAINI VYA MCHELE
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- čas přidán 24. 07. 2022
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INGREDIENTS: * 2 cups of rice (jasmine)
* 400 ml coconut milk
* Bloom yeast with: 1/2 tbsp dry active yeast, 1 tsp sugar, 1/4 cup lukewarm water)
* 2/3 cup sugar (adjust amount to taste)
* 1/2 tsp salt
* Cooking oil for frying
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As A Tanzanian🇹🇿 These is one of the most common breakfast snack that i grew up eating every morning🥰🥰🥰
Hey Nanabaa... We have this dish in India as well. Especially in southern part of India. We call it paniyaram or appam. We have it in both savoury and sweet. 😃
This looks so good. It definitely reminds me of Masa, a Nigerian dish as well. I love the use of Coconut milk and sugar and having it with Chai tea sounds delicious . God bless you for bringing us do many interesting recipes from Tanzania. I am adding this to my "must try" recipe list. ❤️❤️❤️
Omg I thought this was a Nom Kruok from Cambodia! It's made with rice, rice flour, coconut milk, spring onion and sometimes prawn as well. Fried exactly the same way, except you flip one on top of the other to make a ball. To eat, you dip it in a coconut milk and fish sauce mix. Super excited to try this since I have the pan already!
Wow Nanaaba, you have really learned very well from TZ and the Swahili dishes. I come from Kenyan coastal region and this makes me salivate because it reminds me of home. We mostly eat Swahili foods and most of them with coconut. Am so proud of you
Nana Aba, thanks for sharing the recipe. It's amazing from the comments it's a dish eaten in the West to East Africa, India, Philippines called differently with slight variation in its preparation. Although never been a fan on Masa in Ghana I will give this a try. You did not say what the pan to fry it in was called. I am sure the pan will serve multi purpose in my kitchen one I get my hand on it. 😊
@nanaaba, this is also a northern Ghanaian dish. It’s called Maasa , we make it with rice or millets but without the coconut milk.
Thanks Nanaaba! Growing up we used to have this in Accra, Ghana as street food and usually in the mornings. Maasa, yes, prepared as a savory and they open it up and add sugar before eating.
I am born and brought up in Dar. Love Kitumbua and Maandazi for breakfast, yummy with masala chai. Idli and Sandaan taste different, as steamed and not fried. Maybe their is similar roots to all these dishes ranging from Africa, India upto Philippines
Tanzanian girl here, so happy seeing my cuisine showcased. You have done us proud 👏🏾
Just had it this morning for breakfast in my hotel in Z’Bar and decided to look for the recipe and try it out. It seems incredible easy. I can’t wait to try it when I’m back home. Thank you for the clear instructions . Ahsante ❤️
Love Vitumbua thank you for sharing your recipe
Since I have gluten intolerance, this is a great recipe for me. Thank you 😍😍😍😍
I just know I will love this, it looks really similar to a Filipino dish too! It's called Bibingka and rather than yeast, we use natural yeast from fermented coconut water to leaven it. So interesting how similar they are.
Mambo Dada Nanaaba:) When back in Tz, please do a meet and greet, so exciting to see a delicacy from my home country, should we expect some Swahili Biriyaani soon. 😍😘
Sis you delivered as usual.This is a popular street food in the northern part of Nigeria known as masa.This swahili version must be so flavourful. Thanks so much for all you do.❤️❤️❤️
🇹🇿🇹🇿 All the way from Tanzania! My favourite morning snack.. Thank you for sharing!!
Every time a different recipe, the best cooking professor.
These are what we want. Teaching videos. Thank you very much. Great recipe. I will try it with brown rice and see how it will come out.
Looking so so great! Thank you for the recipe💜