EPIC Caribbean Food Tour! SPICY Jerk Chicken, Oxtail, & CRAZY Scorpion Pepper Sauce! | Heat Eaters
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- čas přidán 13. 08. 2023
- Are you ready for a taste of the tropics? In this episode of Heat Eaters, our host, Chef Esther Choi, embarks on a fiery food journey through the vibrant Little Caribbean neighborhood in Brooklyn, NY.
Esther's culinary adventure starts off at Irie Jerk Chicken, where she links up with singer and Brooklyn-native, Justine Skye. Together, they feast on succulent Jamaican spicy jerk chicken paired with sweet festival bread, and eat scotch bonnet peppers straight from a spicy escovitch sauce.
Next, Esther joins her friend Pierre "Chef P" Serrao, co-founder of the Bronx Culinary Collective - Ghetto Gastro. Together they hit up Ariapita, renowned for its authentic Trinidadian Homestyle cuisine. Chef Osei "Picky" Blackett serves up a medley of Trinidadian dishes, including spicy fruit chow, Chinese-style wings, and flavorful oxtail curry - all accompanied by a side of explosive Trinidad Scorpion Pepper Sauce. Ranked next to the notorious Carolina Reaper, the Trinidad scorpion pepper is revered as one of the world's hottest peppers!
In the grand finale, Chef P and Esther meet up with Andre Springer, the founder and mastermind behind Shaquanda's Hot Pepper Sauce - well known for being featured on Hot Ones. The culinary trio steps into the kitchen to cook up saltfish takoyaki, a recipe from Ghetto Gastro's 'Black Power Kitchen' cookbook. The fried snack is a nod to Andre and Chef P's Barbadian heritage and mirrors the popular Bajan snack - fish cakes.
Tune in for this SPICY gastronomical journey that will transport your taste buds straight to the Caribbean islands!
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Who would you like to see on Heat Eaters?
Justine's mom, she got robbed not sitting down with y'all
Uncle roger...
We need Jimmy O Yang on Hot Ones and Heat Eaters
Padma Lakshmi! She can handle some real heat 🔥💪🏼
Mike Chen just because he can handle spicy food too
Behind Hot Ones, this is the first series on this channel I've seeked out each week. Hope there will be more seasons!
I honestly prefer this over hotones
Agreed, I'm not the speech police, but it's for sure "sought"
❤🎉 me too
Yep, they really nailed it with this one. I don't even think they need to put so much emphasis on the chillis, it's the culture and food that's the interesting part.
Same. I want to try all of the dishes knowing full well I'd spend 90% of my meal wishing I hadn't
I’m happy to see the West Indies featured! Bless up Jamaica, Trinbago and Barbados!
🇹🇹🇹🇹💞
Do Cubans even eat spicy food?
@@Toomuchbullshittfrom what I seen of my aunt's husband nope no spicy food for Cubans
Chef Esther's wearing at least a white shirt, if not white shirt and pants, in all of these episodes and never shows a drop of sauce anywhere, mad respect. That's true eating skill.
You mean Auntie Esther
It's not hard to eat without getting it on you if you are older than 7...
Any aldut claiming to have never spilled food on themselves is a liar @@donnieboughton1730
@@dyamso9659came to say the same thing 😅
@@donnieboughton1730
Thanks, Mom. 😂
I love that Barbados is getting more & more recognition🙌🏾❤️Im a proud Bajan🇧🇧The food is amazing! Family gatherings are always the best!
Coucou the best
Justine represented and spoke for us well 💗🇯🇲🇯🇲🇯🇲
Big up
I love Chef Esther Choi so much. She's such an inspiration... Growing up I've never really seen many female Asian role models as the face of something. This show brings me joy!
I'm so grateful for a food channel to finally highlight Caribbean communities - Latine food is more than just Mexican food
For a normal person "Latin" America has nothing to do with the Caribbean. One is south america and stuff, the other are some islands and sea and so on.
Two different things. So please don`t expect Caribbean food to be represented when looking at "Latin" content.
When did Caribbean food equate to Latin food? 😂
@@colormelilac it is so amusing since these cultures are so different. For someone from Europe at least, these are two totally different cultures. Sure the Caribbeans were influenced by the Spaniards too...but the whole globe was back then.
I love tacos.
@colormelilac This is such a weird comment. 'Latin" is a geopolitical term. It just signifies geographical area. Part of the Caribbean is considered Latin America and was Latin America before the rest of Latin America. Also, there are lots of similar foods, or even the same, because of similar influences. There is African influence on Latin American food as well as Caribbean influence. If you know anything about different countries, history, or their foods you wouldnt have said that. The hibiscus drink is one example. That's very popular in Mexico too, the flavors might be a little different.
Lol homie from Trinidad keep looking outside like he waiting for someone to run up in there
He probably owe.
This series is just FANTASTIC, the Food, the Diversity, the Equity, and Inclusion of all peoples and all cultures being shown is so refreshing in this day and age!! Keep up the great work, Esther and crew!!
No one needs to mention the diversity equity or inclusion (cringe)were all people its 2023 get over it already.
@@alteloscopeuranus7678 I only wish that statement were true in 2023, sadly, it is far off the mark.
@@NoahFroio lol ok👌
All peoples and cultures? You mean Black and Asian cultures.
Interesting how only white ppl say that lol
I loved this episode. Jamaica, Trinidad & Tobago and Barbados represent
Don't usually make comments, but this is such great work as a show that I have to type something. Guests and host were so enjoyable and informative that they gained instant credibility with the audience. Camera/sound work and Editing was on point, as well. Thank you, all, for sharing it with me!
Huge fan of First We Feast!!! Greetings from Trinidad...❤🇹🇹
Wam nao? 😉🇹🇹
Wam brudda
😀@@noahsmith8125
🇹🇹🇹🇹🇹🇹✌️
As a resident of Belize, I appreciate the Caribbean episode.
Heat Eaters is such a fun show! I love seeing the variety of food and spices, and learning more about the histories, cultures, and stories involved. So cool to see a visit to Shaquanda's in this one. Shaquanda's Banjee Ranch is my favorite!!!
Thank you for finally featuring SOME parts of Trini 🇹🇹 cuisine, FWF - but you've barely scratched the surface! 😏
I feel Chef Picky (shoutout for having the famous name of Ariapita in there :D) went way easy on the guests; you don't have the title of the world's hottest pepper by being "just sweaty", I feel. 😂 Let Esther try some hot and tasty doubles with "Mother In Law" pepper sauce na? She will definitely get that adrenaline rush she craves. 😉 Big up Trinidad and Tobago! Big up the Caribbean! Big up Heat Eaters. ♥
Yea defo
Ya dig!
Esther is showing us some fire eating spots! Literally!! 🔥🔥🔥
The takoyaki play with fish cake is actually genius wow! All spots and chefs really delivered!
I love seeing my culture highlighted. I wish you'd try a street foods edition and try oyster sauce, doubles, pholourie etc. ☺️🖤🌸
i wish they hit A&A in bed stuy - james beard award winning spot with the best doubles, bakes, pholourie and aloo pie ive ever had
@@jonwittmann3042 I may have been there before, I can't remember but agreed. There are some good spots they could've gone to, maybe in the future they will ☺️
@@SabrinaSkyline fulton and nostrand! if in the area worth going for sure
@@jonwittmann3042 noted! Thanks so much!!☺️🖤🌸
Love the showcasing of different cultures and foods. 🙌🏽🙌🏽
I love that there is a CZcams channel and subsequent video series highlighting hot sauces and spicy food. This is the videos I wanna see
Big up Trinidad and Tobago ❤
Love to see my neighborhood being highlighted for our delicious food and rich heritage and culture ❤🇹🇹🇺🇸
i really want to try carribean cuisine fully now, thanks to this video. I had curried goat once, in a nightclub of all places, and it wasn't overly great. it was just 'okay'. so I kind of stupidly never tried anything else. i will now. it looks and i'm sure smells and tastes fantastic. Thx
Went to Barbados in December. Noticed a difference in the taste of the food vs jamaican food what I’m used to. So it was nice seeing the difference in carribean food
All the Caribbean Islands make what we call in 🇹🇹 Saltfish Accra
🇯🇲 calls it Saltfish fritters
And 🇧🇧 calls it fish cakes
She'll fall in love if she keeps exploring the neighborhood, SO MUCH more food to find.
As a Trinidadian, I approve of the pelau!!
Caribbean flavors so delicious❤
Those girls just munching scotch bonnets like they're candy!!! ❤❤❤
This has become one of my new favorite shows on CZcams and every episode is just so great! Keep up the awesome work!
I love this series! Enjoying every episode, especially this one as a Jamaican! Big up!
Is it just me, or does anyone else hit the thumbs up by the time the vid even starts? You just KNOW it's gonna be great!
npc
@@hubbiemid6209yeah, with the obligatory token drag queen dude that they call "she"... Give me a fcking break
love it!!!!!! its great to see my country's food in the spotlight!! (Trinidad)
My mouth watered through the entire episode!
Glad to see Shaquanda got a level up! Their sauce is one guests always raved about.
Love this episode, everyone represented their cultures food very well.
Caribbean culture represent!
I spent a lot of time in Barbados and still to this day miss the food so much. Some of the best food I’ve had on my travels.
"I'm just moving in!" Immaculate home 😂 love this episode
🇯🇲🇯🇲🇯🇲Justin never disappoint . Love you.
HOLY! I'm a HUGE fan of Shaquanda's Hot Sauce! It's the hot sauce that started my journey!
Halle Berry liked it when she was on Hot Ones
@@exorcistrisingofficial It's very good!
All three of the Shaquanda's that I've gotten have been good, the West Indian Curry is top tier.
@@acgeewhiz When I first tried it there was only one! I'll make sure to try and seek out the other varieties. Thank you for the heads up!
I always find Jamacain cuisine very inspiring for what to do with my harvest hot peppers!
This. This (Heateaters) is going to outgrow FWF-Hot Ones!
I'm all-In.
Esther you are on a roll. Please keep posting!
Love from Amsterdam.
Yeaaaa make 🇹🇹 proud, Mr aripita!!!!!
Trinbago peeps 🇹🇹
I still promote the Reaper. The heat from it is so special. Even if YOU dilute it to a bearable level, the heat stays so long.
And the panic reaction from YOUR body is priceless. Unless you are from Thailand, then all this is SOMEHOW "normal" to you.
Scotch bonnet is about as high as i will willingly go on the heat scale. The right amount of heat and a good amount of flavor!
Way to go Esther now I got to go to the grocery store cause I’m starving lol keep up the great work
Love seeing Andre. Ive literally eaten gallons of their Pepper Sauce.
I'm learning so much 😍this is so cool ❤The guests, Esther thr format I come back every week!
That was really entertaining and my girl can actually handle her spice while my man was sweating
Finally..real food and culture outta deh islands. ❤
Sorrel is directly coming from Africa : that's the bissap ! So good, so tasty, so fresh... this serie is hot ! Thank you
I really appreciate this series 😊❤
Love this various cultures part of this show
New favorite series on YT
Mouth watering .... must find some Caribbean this week.
This is what I'm talking about. Food brings ppl together! Love this new segment.
Shoutout to BIM! I want some fish cakes and salt fish now
🎉 Easily becoming my favourite series!!
I love this series so much
S/o 🇹🇹🇹🇹.. add some doubles and roti on there next time too!
Why, is that our only food, please…
honestly my new favorite show.
You had me till Latin x 😂🤣🤦♂️
LOL can someone explain the Latin x
another masterpiece by chef esther choi
These are the flavors and things that made me love some carribean food.
My family went on vacation to jamaica a few times when i was younger. there was one time at the hotel there was an omlet stattion and my dad had an omlete with scotch bonnets in it (he asked for it and the chef did warn him that it was hot). we both ended up crying while eating it but finished it bc it was so delicious. scotch bonnet is such a tasty pepper but it HITS
Hmmmm glad u enjoy our culture...one love Jamaica
this series is probably my favorite from this channel
He explained that very well. I love my Caribbean food.
I'm really enjoying these Chef Esther videos in the community. So cool to see passionate people sharing their spice.
I went to high school in Brooklyn. My English literature teacher was from Barbados, and my bio teacher was from Trinidad.
Love this series
Was excited for a minute, thought they were going to have some crab curry. Other than that tease, love this show.
This just makes me wanna be back east and in NY so badly. I miss the food and vibe so much.
This is so good
makes me hungry 🤤
Happy to see Esther❤
LOVE Caribbean food!!!!!!!
I wish I had a friend like Esther.
Good thing I was eating lunch when I watched this or I’d be dying lol. The food looked amazing!
Love this show ❤️🔥
I love this. Spiciness from all over the world
Wow, I smiled this entire episode!!
Chef P! amazing!! goood episode
Lovely and fantastic, the people the food, the ideas, the way every episode is edited. Go on doing the good job
Great stuff, wonderful add to the channel.
Fantastic video , that is showcasing the Caribbean
New fav since the wings. Wings #1 Heat #2 keep it going!
Always makin me hungry🥵❤️🔥
The food looks so good!
You really need to come to Trinidad. For the true spicy flavor
🇹🇹🇹🇹 and you must try the Roti or a really good doubles
Why as opposed to all the other much healthier foods we have…
Shoutout to Jamaica 🇯🇲
Ariapita dude lookin over his shoulder like he about to get raided
And he hid when he heard the sirens hahah
😅😅😅
Stolen outfit
Great episode!
Man… the love going in to that food.. I have to get me some
Love your show
The LEGEND Camera Guy Bill!
I’m glad he mentioned the pants, because I was looking at them the whole time, thinking how coolthey were!
Trini food is delicious 🇹🇹