Key Grape Varieties: Pinot Noir Advanced Version - for WSET L3 and 4

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  • čas přidán 2. 06. 2024
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    In this video I take you through the haunting Pinot Noir in great detail.
    Link to "Red Wine Extraction Techniques" from video here: • Red Wine Extraction Te...
    This is ideal for WSET Level 3 and 4
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    0:00 Introduction
    1:02 Pinot Noir: History
    5:40 Pinot Noir: In the Vineyard
    11:57 Pinot Noir: In the Winery
    16:12 Pinot Noir: Key Places
    19:03 What it tastes like

Komentáře • 7

  • @alisabellaalbrecht1242
    @alisabellaalbrecht1242 Před 2 lety +1

    Wonderful class! So informative! I had Pinot Noir at a wine tasting (I've only been to one). After the cherries and berries I tasted flowers like, old damask roses, clove pinks and those old British sweet peas, spicy flowers. The color was dark and burgundy but with hints of pink in a kind of corona at the surface of the wine. Is that normal in a Pino Noir?

  • @chunlizzz7467
    @chunlizzz7467 Před 4 lety

    Always love a Marlborough pinot noir

  • @64Peder
    @64Peder Před 2 lety +1

    ”Introduced by the moors”. What did they use the grape for?

  • @carlcadregari7768
    @carlcadregari7768 Před 3 lety

    Love Tasmania PN. great vid!

  • @valentinzjatkov1778
    @valentinzjatkov1778 Před 3 lety +1

    why in Steiermark they call chardonnay a Morillon ?

    • @WineWithJimmy
      @WineWithJimmy  Před 3 lety +1

      On the etymology I am not so sure - all I could research was this: Austria has more limited plantings of Chardonnay and those mainly in the Steiermark (Styria) in the south (268 ha/662 acres in 2007), where it is generally known as Morillon.